Salad with canned green peas. Salad with green peas: recipes with photos Salad eggs and canned food and green peas

No holiday table is complete without salads. Over time, a huge number of different recipes for this dish have appeared. In this article, we will talk about what salads from eggs and green peas can be prepared. And also what products to add, so as not to spoil the taste, but, on the contrary, emphasize it.

With cheese

Required products:

• a jar of peas;
• one small onion;
• a couple of boiled eggs;
• 60 grams of hard cheese;
• greenery.

Preparation of salad with peas, egg and cheese:

1. Egg whites and onions are chopped into small cubes, the cheese is chopped on a coarse grater.
2. Be sure to drain the water from the peas.
3. Yolks and chopped greens are mixed with mayonnaise.
4. All products are combined, seasoned with sauce and mixed thoroughly.

tomato salad

Ingredients:

• one bulb;
• a jar of peas;
• three boiled eggs and the same number of fresh tomatoes;
• 50 milligrams of olive oil;
• 20 ml of vinegar.

The process of preparing a salad of peas, eggs and tomatoes:

1. Eggs and tomatoes crumble into small square pieces.
2. Finely chop the onion and combine with the eggs.
3. Liquid is drained from peas and sent to vegetables.
4. For dressing combine vinegar with oil.

Salad of peas, eggs, cucumber and sausage

To prepare this dish, you need to stock up on the following products:

• a jar of peas;
• ¼ kg of boiled sausage;
• five potatoes;
• three eggs;
• a couple of pickled cucumbers;
• one large carrot;
• bulb.

Preparation of a salad of cucumbers, peas and eggs:

1. First you need to boil eggs, carrots and potatoes. When the products have cooled, they are chopped into small square pieces.
2. Sausage and cucumbers are cut into thin strips.
3. Drain the liquid from the peas.
4. Combine all products in a deep plate and season with mayonnaise.
5. Add ground pepper and salt to your taste.

With fried sausages

Required products:

• ¼ kilogram of sausages;
• two eggs;
• one large bell pepper;
• ½ can of peas.

How to make egg and green pea salad:

1. Pre-cleaned sausages, cut into narrow circles.
2. On both sides, they are fried in oil (vegetable) until golden brown.
3. Peppers are freed from seeds and chopped into thin strips, eggs are cut into cubes.
4. Drain the liquid from the peas.
5. All prepared products are mixed and seasoned with mayonnaise.

With ham

For half a jar of peas you will need:

• 200 grams of ham;
• three eggs;
• two pickled cucumbers;
• one bulb;
• greenery;
• 100 milligrams of sour cream.

Cooking process:

1. Finely chop the onion and fry a little in vegetable oil.
2. Ham and eggs are cut into small cubes, cucumbers - into thin strips.
3. Spread in layers: ham, sour cream, cucumber, eggs, fried onions, peas, sour cream and chopped greens on top.

Chicken, Pea and Egg Salad

For 0.5 kilograms of chicken fillet you will need:

• a jar of peas;
• four eggs;
• three fresh tomatoes;
• greenery;
• sour cream (for dressing).

Cooking.

1. First of all, meat is boiled in salted water.
2. When the fillet has cooled, it is cut into cubes, boiled eggs and fresh tomatoes are chopped with the same slices.
3. Juice is drained from peas.
4. Greens (parsley and green onions) finely chopped.
5. All products are combined, seasoned with sour cream, salt and spices are added to your liking.

with chicken hearts

To prepare a delicious salad, you need to stock up on the following products:

• half a kilo of hearts;
• a jar of peas;
• four eggs;
• ¼ kilogram of potatoes;
• two fresh cucumbers;
• greens, as well as mayonnaise.

Step by step recipe.

1. Pre-boil the offal in salted water.
2. Hearts, boiled potatoes and eggs are cut into square pieces, cucumber - into thin strips, greens - finely, liquid is drained from peas.
3. All ingredients are mixed and seasoned with mayonnaise.

With canned pineapple

Ingredients:

• ¼ kilogram of chicken fillet;
• 150 grams of champignons (fresh);
• four eggs;
• bulb;
• one small jar of peas and pineapples;
• mayonnaise for dressing.

How to prepare a salad:

1. The meat is boiled in salted water and cut into small square pieces, eggs and pineapples are chopped with the same slices.
2. Mushrooms are chopped into thin slices and fried in vegetable oil until cooked.
3. Finely chop the onion, and drain the liquid from the peas.
4. Mix all the ingredients and dress the salad.

With carrots in Korean

Required products:

• half a kilogram of smoked chicken;
• jar of peas;
• three eggs;
• small bulb;
• 100 grams of carrots;
• 150 milligrams of mayonnaise;
• vegetable oil and a little vinegar.

How to make a salad of carrots, peas and eggs:

1st layer. Meat cut into small cubes.

2nd layer. Peas and mayonnaise on top.

3rd layer. Onions are chopped in half rings, fried until golden brown, mixed with vinegar and mayonnaise. Spread out evenly.

4th layer. Carrots and mayonnaise.

5th layer. Grated eggs.

Light green onion salad

To prepare a salad of peas and eggs, you will need the following ingredients:

• 100 grams of green onion feathers;
• five eggs;
• a jar of peas;
• 50 ml of olive oil;
• some lemon juice.

Cooking.

1. Boiled eggs are cut into semicircles, onions - finely.
2. Drain the liquid from the peas.
3. Mix oil and juice.
4. Combine products, add salt and season.

Spicy garlic salad

Ingredients:

• two eggs;
• one small fresh cucumber;
• clove of garlic;
• ½ jar of peas;
• parsley;
• 20 milligrams of sour cream and mayonnaise.

How to make Spicy Pea and Egg Salad:

1. Cucumber and boiled eggs are chopped into square pieces, greens - finely.
2. Juice is drained from peas.
3. Garlic is passed through a press.
4. In a separate container, combine white sauces for dressing.
5. All products are mixed, salt is added and seasoned.

With cauliflower

What does the salad consist of?

• ¼ kilogram of cabbage (cauliflower);
• 0.5 cans of peas;
• two eggs;
• bulb;
• greenery.

Cooking.

1. Boil the cabbage in salted water and chop into small pieces.
2. Boiled eggs are cut into cubes, onions and herbs - finely.
3. Drain the liquid from the peas.
4. Combine the ingredients, add salt and ground pepper, season with mayonnaise.

With Chinese cabbage

For 250 grams of cabbage you will need:

• a jar of peas;
• two eggs;
• greenery;
• 100 milligrams of mayonnaise.

Prepare a delicious salad as follows:

1. The cabbage is cut into thin strips.
2. Eggs are chopped into square slices.
3. Drain the liquid from the peas.
4. Greens are finely chopped.
5. All products are mixed and seasoned with mayonnaise.

With white cabbage

Required products:

• ¼ kilogram of cabbage;
• ½ can of peas;
• a couple of small pickled cucumbers;
• three eggs;
• green onions and dill.

How to cook cabbage salad with peas and egg:

1. Cabbage and cucumbers are cut into thin strips, eggs - into cubes, greens - finely.
2. Juice is drained from peas.
3. Mix all the ingredients and season with mayonnaise.

With seaweed

Required products:

• 200 grams of finished cabbage;
• five eggs;
• jar of peas.

How to make a quick and healthy salad:

1. Boiled eggs are chopped into large slices.
2. Combine all the ingredients and season with mayonnaise.

with herring

List of required products:

• 150 grams of salted herring;
• a couple of potatoes and the same number of eggs;
• ½ can of peas;
• one large pickled cucumber;
• bulb.

Step-by-step recipe for pickled cucumber, egg and pea salad:

1. The fish is cleaned of bones and skin. The resulting fillet is cut into small pieces.
2. Boiled eggs and potatoes are chopped into cubes, cucumbers are crushed in the same pieces.
3. The onion is finely chopped.
4. Drain the liquid from the peas.
5. All components are combined in a deep plate and seasoned with mayonnaise.

With smoked fish

For half a kilogram of smoked mackerel, you will need the following products:

• five eggs;
• two large apples;
• a couple of fresh cucumbers;
• a jar of peas;
• greens and mayonnaise.

Cooking process.

1. The fish must be cleaned of all bones and skin. The finished fillet is cut into cubes.
2. Apples are de-seeded and chopped into small square pieces. Sprinkle some lemon juice over them to keep them from turning brown.
3. Cucumbers and boiled eggs are cut into cubes, greens - finely.

with sardines

We prepare the following products:

• a can of sardines and ½ can of peas;
• a couple of potatoes and the same number of eggs;
• one large fresh cucumber;
• bulb;
• parsley;
• 100 ml sour cream;
• 15 grams of mustard seeds.

Preparing a salad of potatoes, eggs and peas:

1. Drain the liquid from the fish and mash it with a fork.
2. Boiled potatoes and eggs are chopped into square slices, cucumber is cut into the same slices.
3. Finely chop the onion and herbs.
4. Combine sour cream and mustard and mix well.
5. Combine all products and season with sour cream sauce.

With sprats

For one can of fish you need to prepare:

• ½ jar of peas;
• one onion;
• 150 grams of hard cheese;
• a couple of eggs;
• mayonnaise.

How to make layered salad:

1 layer. Finely chopped onion and mayonnaise.

2 layer. Sprats are laid out, they must be intact.

3 layer. Peas and mayonnaise.

4 layer. Crushed egg whites and white sauce.

5 layer. Coarsely grated cheese and mayonnaise.

6 layer. Chopped yolks and chopped greens.

With squid

List of ingredients you will need to make this salad:

• ¼ kilogram of squid;
• 100 grams of fresh cucumbers;
• ½ jar of peas;
• two eggs;
• 100 g crab sticks;
• greenery.

Step-by-step recipe for cucumber, egg, pea and squid salad:

1. Pre-boil squid. To do this, boil water, salt it and literally throw seafood for three minutes. Shred them into thin strips.
2. Fresh cucumber is cut into thin strips, crab sticks - in circles, greens - finely, eggs - on a grater.
3. Drain the liquid from the peas.
4. to make a salad with peas, eggs and squid, all ingredients are mixed, salt and spices are added.
5. Season with mayonnaise and mix thoroughly.

With shrimps

For half a kilogram of seafood you will need:

• five potatoes and the same number of eggs;
• a jar of peas;
• 20 milligrams of lemon juice;
• parsley and mayonnaise.

Step by step recipe:

1. Pre-boil eggs and potatoes in their skins, as well as shrimp. To cook seafood, you need to boil water, salt it and cook shrimp over low heat for ten minutes. If the product is already boiled, but frozen, it is enough to cook for three minutes.
2. Ready shrimp are cleaned and watered with lemon juice.
3. Cut potatoes and eggs into small cubes.
4. Drain the liquid from the peas.
5. Combine products and season with mayonnaise.
6. Shrimps and eggs cut into circles are used as decoration.

with mussels

Required products:

• one egg;
• ½ can of peas;
• small bulb;
• 150 grams of mussels (boiled);
• greens (lettuce, parsley and dill);
• 30 ml olive oil.

Cooking process:

1. Drain the liquid from the peas.
2. Boiled eggs, onions and herbs are finely chopped.
3. Combine products, add salt and season with oil.

With crab meat

Products:

• fresh cucumber;
• ½ can of peas;
• three eggs;
• 200 grams of crab meat;
• greenery.

Step-by-step instructions for preparing a salad with cucumber, egg peas and crab meat:

1. Cucumber, meat and boiled eggs are cut into small square pieces, greens - finely, liquid is drained from the peas.
2. Mix all the ingredients and season with mayonnaise.

Salad with cod liver

Ingredients:

• can of cod liver;
• three eggs;
• one sweet pepper;
• half a can of peas;
• one fresh cucumber;
• green onions;
• 100 ml olive oil.

Instructions for preparing a salad with green peas, eggs, cucumber and cod liver:

1. The liver is laid out in a deep plate and kneaded with a fork.
2. The juice is drained from the peas and sent to the liver.
3. Boiled eggs, peppers and fresh cucumber are chopped into small cubes and spread to the rest of the products.
4. Finely chop the onion and put it in the salad.
5. Filled with oil.

With champignons

Ingredients:

• jar of peas;
• ¼ kilogram of fresh mushrooms;
• 60 ml balsamic sauce;
• one egg;
• greenery;
• 100 milligrams of mayonnaise.

Step-by-step instruction:

1. Mushrooms are boiled in salted water and cut into thin slices.
2. Eggs are chopped into strips, greens - finely.
3. Juice is drained from peas.
4. Mayonnaise and sauce are mixed.
5. All products are combined, salted and seasoned.

With canned corn

To prepare a salad, you will need the following products:

• can of peas and ½ can of corn;
• four eggs;
• 200 grams of hard cheese;
• green onion.

Cooking process:

1. The liquid is drained from the jars and the contents are poured into a deep plate.
2. The eggs are chopped into square pieces and sent to the legumes.
3. The cheese is crushed with a large grater and added to the rest of the products.
4. Finely chop the onion and add to the salad.
5. Topped with mayonnaise.

with rice

Ingredients:

• 100 grams of boiled rice;
• two eggs;
• one sweet pepper;
• half a can of peas;
• parsley;
• 100 milligrams of olive oil.

Cooking process:

1. Peppers get rid of seeds, cut into thin strips and mixed with rice.
2. Eggs and greens are very finely chopped and sent to other products.
3. Drain the liquid from the peas and pour it into the salad.
4. Drizzle with oil and add salt.

With crackers

What you need for the salad:

• four boiled potatoes;
• one boiled carrot;
• three boiled eggs;
• one fresh cucumber;
• a jar of peas;
• a small pack of crackers;
• sour cream for dressing.

Cooking:

1 layer. Grated potatoes and sour cream.

2 layer. Chopped cucumber.

3 layer. Grated carrots and sour cream.

4 layer. Crackers.

5 layer. Crushed eggs and sour cream.

6 layer. Peas and greens.

How to cook peas for salads yourself

As a rule, canned peas are used in the salad. You can also add a frozen product, but then you should know how to properly prepare it.

Step-by-step instruction:

1. One liter of water is brought to a boil.
2. Add 30 grams of table salt, 10 grams of sugar and a mint leaf.
3. After two minutes, pour ½ kilogram of frozen peas.
4. Cook for ten minutes and pour in 40 milligrams of vinegar, apple cider vinegar is best.
5. Remove from heat after five minutes.
6. When the beans have cooled, you can add them to the salad.

1. Before you buy canned peas, be sure to inspect the jar. It should not be swollen, have dents, and also pay attention to the expiration date.
2. If the liquid in which the peas are located is cloudy, this does not mean that the product is spoiled, it just contains more starch. Such legumes - before adding to the salad - it is recommended to rinse with running water.
3. To prevent liquid from forming at the bottom of the salad, try to carefully drain the water from the legumes. Drain the peas in a colander and wait ten minutes.
4. To remove bitterness from onions, you can pickle them or place them already peeled in the refrigerator for fifteen minutes.
5. So that when boiling eggs, the shell does not crack, you should add a little salt to the water.
6. You can avoid browning potatoes if you pour a little vinegar into the water when cooking, the main thing is not to overdo it.
7. The salad will become more useful if you replace the usual salt with iodized salt.
8. Those who do not like mayonnaise can be recommended to fill the dish with sour cream or natural yogurt.
9. Those salads, which include pickled cucumbers or mushrooms, must be salted with care.
10. Flax seeds or sesame seeds are perfect for decorating meat dishes. But for vegetables - nuts or raisins.

Salad cooking opens up horizons for imagination, don't be afraid to experiment with ingredients and give dishes your own zest.

Considering that a jar of green peas is always (or almost always) in the refrigerator of any housewife, green pea salad can be made your “on-duty” dish. Or a salad for the occasion when "guests are on the doorstep."

An indispensable recipe for the "guests on the doorstep" situation. Both peas and cheese are likely to be found in the refrigerator. And so you can make a very tasty salad from them.

• Green pea;
• Onion;
• Eggs;
• Mayonnaise;
• Greenery.

50 grams of hard cheese grated on a coarse grater. Hard-boil two eggs, separate the yolks from the whites and chop. Chop one onion and cut cheese into cubes (50 g). Mix half a can of canned peas with onions and cheese. Let's season the salad with yolks, pounded with one hundred grams of mayonnaise, and decorate it with chopped egg whites and chopped herbs.

Recipe 2. Salad with green peas and boiled vegetables

This recipe will come in handy in the cold season, when there are not so many fresh vegetables, but you want to try a vegetable salad.

• Green pea;
• Potato;
• Carrot;
• Eggs;
• Pickles;
• Mayonnaise.

Wash a couple of carrots and three potatoes and boil them in salted water. Hard boil four eggs. Cut the cooled and peeled vegetables, eggs and three pickled cucumbers into cubes. Put everything in a bowl, add a jar of canned green peas and dress the salad with mayonnaise. If salt from cucumbers and peas is not enough, then we will also salt the salad to taste.

Recipe 3. Lean green pea and pickled mushroom salad

• 200 g pickled mushrooms,
• 50 g sweet red pepper,
• 50 ml vegetable oil.

Mix diced mushrooms and bell peppers with canned green peas. Fill the lean salad with vegetable oil.

Recipe 4. Salad with green peas with vegetables and nuts

• 200 g canned green peas
• 100 g cucumbers
• 100 g tomatoes,
• 10 walnuts,
• 2 cloves of garlic
• 50 ml ... vegetable oil,
• 1 st. a spoonful of lemon juice
• green onion,
• dill,
• salt.

Cucumbers and tomatoes cut into cubes, add green peas, salt and mix. Crush the walnut kernels, grate the garlic on a fine grater, add vegetable oil and lemon juice, mix well. Season the resulting mixture with a lean salad with green peas. Garnish with chopped green onions and dill sprigs.

Recipe 5. Green pea salad with champignons

• canned peas 400 g
• boiled champignons 150 g
• mayonnaise 4 tbsp. spoons
• soy sauce 2 tbsp. spoons
• hard-boiled egg 1 pc.
• greenery

Put green peas in a small salad bowl, add boiled champignons, cut into thin slices, pour mayonnaise mixed with soy sauce. Sprinkle with chopped egg and herbs.

Recipe 6. Green pea salad with crab sticks

• - egg - 2-3 pcs.
• - potatoes - 3-4 pcs.
• - carrots - 2-3 pcs.
• - green peas - 1 bank
• - crab sticks
• - mayonnaise

Boil eggs, potatoes, carrots. Mix with green peas and crab sticks. Then mix everything with mayonnaise.

Recipe 7. Salad with green peas, cucumbers and eggs

I found this salad from Anastasia Skripkina, read the comments, and was surprised that people praise such a simple salad so much. I made this for dinner last night and it was such a delicious salad! Preparing in 10 minutes, very budgetary, not battered and light summer salad! I just cooked it again for dinner, I will cook it repeatedly both for nature and for dinner.

• Cucumber (fresh, medium) - 3 pcs
• Green peas (canned) - 200 g
• Chinese cabbage (or any other salad) - 150 g
• Greens (to taste)
• Salt (to taste)
• Egg (chicken boiled) - 3 pcs
• Mayonnaise (can be mixed with sour cream 50X50)

The population of India and Ancient China was the first to use peas as a food product. On the table of a Russian person, this useful culture was given the place of a favorite and most popular dish due to its easy cultivation and high yield. Of great importance were the healing properties of peas, using which you can reduce the risk of oncological pathologies and heart attacks.

Its consumption is recommended for those people who have diabetes and gastritis. Obese patients should also eat peas in order to eliminate their problem. The vitamin composition of peas allows it to be put on a par with beef.

A plural number of recipes are known according to which pea dishes are prepared. It can be both desserts and side dishes or soups. Peas are used as an independent dish, or one of the components of the salad. Peas are of three types:

• the use of a sugar type of culture is allowed not only in the form of pea grains, but also in a pod form. It is subjected to freezing, canning and fresh consumption;
• brain peas are used for conservation;
• grains of shelled peas are used in soups and boiled dishes.

• melted cheese,
• canned corn - 200 g,
• canned peas - 300 g,
• three eggs,
• crab sticks - 200 g,
• mayonnaise and
• green onion.

Grate the cheese using a large grater. Finely chop the egg. We also produce green onions. , cheese, canned peas and corn, mayonnaise and mix everything thoroughly. We put the bottomless deep form on a plate and fill it with ready-made salad. After an hour, carefully remove the form and decorate the salad with the help of greens.

Salad "Chicken Ryaba"

You will need to acquire for cooking:

• chicken breast and
• canned peas - 500 g each,
• bulb,
• champignons - 250 g,
• a couple of pickled cucumbers,
• herbs and mayonnaise.

We add a mass of fried onions finely and until tender. Salt and pepper at the end. We are engaged in boiling the chicken breast and cutting it into pieces. We chop cucumbers into cubes and supplement them with chicken breast, peas, mushrooms, season with mayonnaise and mix. For impregnation, leave the salad in a cool place.

Salad with green fresh peas

You will need to get:

• radish 150 g,
• fresh green peas - 200 g,
• a spoonful of vinegar
• sunflower oil - 30 ml,
• green onion,
• dill, spices, salt.

We are engaged in cutting dill, green onions. We supplement the mass with vinegar, spices, peas, salt and season with sunflower oil.

Salad "Miracle"

You will need to acquire for cooking:

• three fresh cucumbers
• canned peas - 300 g,
• chicken meat - 500 g,
• loaf - 200 g,
• mayonnaise - 150 g and
• greenery.

After cutting the loaf into cubes, fry it in oil until a crust appears. Boil the chicken breast and chop into small pieces. and supplement them with chicken breast, peas and mayonnaise. Greens and use as a topping for the dish.

Vegetable salad with nuts and green peas

You will need to acquire for cooking:

• fresh cucumbers,
• tomatoes - a couple of pieces,
• walnuts - 20 g,
• canned green peas - 200 g,
• vegetable oil - 50 g,
• lemon juice or vinegar - one spoon,
• garlic - a couple of cloves,
• dill and green onions.

We supplement them with peas and salt. We crush the nuts and supplement them with chopped garlic, vinegar and vegetable oil. We use greens as a decoration for the dish, and the resulting mixture for dressing.

Salad "Winter"

You will need to acquire for cooking:

• six potatoes
• a couple of carrots
• milk sausage - 200 g portion,
• bulb,
• eggs - 4 pieces,
• three pickles,
• canned peas - 250 g,
• mayonnaise
• spices and salt.

We are engaged in eggs, potatoes, peeling vegetables and slicing in the form of cubes. Finely chop the onion. After mixing, salt them, pepper, season with mayonnaise and leave to soak.

Lean Carrot Pea Salad

You will need to acquire for cooking:

• frozen peas - 200 g portion,
• a couple of carrots
• bulb,
• a spoonful of vinegar or lemon juice,
• vegetable oil - 30 ml,
• lettuce leaves and salt.

We are engaged in boiling frozen peas. Five minutes of boiling is enough. We cut the onion and fry, supplement it with carrots, chopped in the form of straws, and fry. When it's ready, salt.

Before completing the frying process, we supplement the mass with green peas and lemon juice. We produce manual chopping of lettuce leaves into pieces and mixing with vegetable mass. Both warm and chilled are suitable for serving.

Cauliflower salad with peas

You will need to acquire for cooking:

• cauliflower and
• canned peas - 250 g each,
• bulb,
• a couple of tablespoons of mayonnaise,
• a couple of eggs
• herbs, spices and salt.

Boil the cauliflower and cut into small pieces. Finely chop the eggs and add chopped onion, cauliflower, pepper, salt, add mayonnaise and decorate with herbs.

Boiled pea mushroom salad

You will need to acquire for cooking:

• peas 200 g,
• pickled mushrooms 100 g,
• apple and
• tomato - one piece,
• olive oil and
• dry wine - 20 ml each,
• herbs and salt.

Boil the peas and cut them into thin strips. We chop and mix all the products. We add dressing to the vegetable mass, in the process of preparing which wine, olive oil, herbs and salt are used.

Green pea vegetable salad

You will need to acquire for cooking:

• a couple of bulbs
• a couple of tomatoes and
• cucumbers,
• one sweet pepper
• canned peas - 500 g,
• herbs and olives.

To prepare the dressing, we arm ourselves with the following products:

• vegetable oils and
• lemon juice - a couple of tablespoons,
• mustard - a teaspoon,
• garlic - a couple of cloves,
• pepper and salt.

We cut the sweet pepper into half rings and finely chop the onion. Next, chop the cucumbers and tomatoes into small slices.

Sweet pepper cut into half rings. We prepare the dressing by cutting the garlic into small pieces and adding lemon juice, vegetable oil, mustard, salt and pepper to it. Season the peas with the mixture, supplement it with prepared vegetables and mix. as decoration.

• a jar of green canned peas;
• One head of onion;
• One bunch of green onions;
• Pickled cucumbers, 3-4 pieces;
• Chicken eggs, 4 things;
• Garlic, to taste;
• Mayonnaise;
• Salt and black pepper.

Recipe:

1. Such a salad is prepared really very quickly, the only thing that will take time is the preparation of eggs. They need to be boiled. Put them in a saucepan and cover with water, then boil until tender. Boiled eggs must be cut into small cubes.
2. Peel the onion and cut into small cubes, try not to cut large.
3. Rinse green onions under water, then thinly slice.
4. Pickled cucumbers cut into cubes.
5. Remove liquid from green peas.
6. Mince the garlic with a garlic press. Add as much garlic as you like.
7. We mix all the chopped products with each other, salt, pepper and season our salad with mayonnaise. It will take you no more than 20 minutes to prepare the salad.

Ingredients:

• Fresh cucumbers, 3-4 pieces;
• Tomatoes, 3-4 things;
• Fresh herbs, dill, parsley, lettuce;
• Cheese, 200 grams;
• Fresh green peas, 150-200 grams;
• Beijing cabbage, half a head;
• Sour cream or vegetable oil;
• Salt and ground black pepper.

Step by step recipe:

1. The salad recipe is very simple, while you get a tasty and healthy dish. Having prepared all the necessary ingredients, we begin to cook. We will cut fresh cucumbers into cubes, if you want, peel the cucumbers.
2. Wash the tomatoes and cut into medium cubes.
3. Use more fresh herbs for a salad, so the salad will be fresher and even tastier. Rinse the herbs thoroughly under water, then finely chop them.
4. We will cut the cheese into small pieces.
5. Rinse the peas under water, put it simply raw or boil it a little.
6. Peking cabbage thinly and finely chopped.
7. All ingredients are prepared and cut. All that's left is the final step. We put all the products in a common container, mix our salad thoroughly, add salt and black pepper to taste. Dress the salad with your choice of either vegetable oil or sour cream. Mix well again, then you can serve the salad to the table.

Ingredients:

• One jar of green canned peas;
• One can of canned corn;
• One can of canned tuna;
• Rice, one glass;
• Onions, 1-2 heads;
• Fresh cucumbers, 3 things;
• Crab sticks, 200-250 grams;
• Olives, 150-200 grams;
• Lettuce leaves, one bunch;
• Mayonnaise or vegetable oil;
• Garlic, to taste;
• Salt, black pepper.

Recipe:

1. Boil rice for salad, pour a glass of rice with two glasses of water. Put rice on fire, add salt. From spices, you can add a little turmeric, black pepper. It is best to cook rice in a slow cooker, it turns out boiled and tasty. Cool the rice after cooking.
2. Drain water from peas and corn.
3. Open a jar of tuna, transfer it, along with fat, to a separate bowl. Finely mash the tuna into a homogeneous mass.
4. We clean and wash the bulb. Let's cut the onion smaller.
5. Rinse fresh cucumbers under running water, cut the onion into small cubes.
6. Crab sticks cut into cubes.
7. Cut olives into rings.
8. Wash the lettuce leaves well, then dry them, arrange the lettuce leaves on the dish on which the salad will be.
9. Peel the garlic, wash, finely chop or pass through the garlic.
10. Mix all prepared ingredients together, add salt, black pepper. Season with mayonnaise or vegetable oil. Transfer the salad to the lettuce leaves. Everything is ready, try what happened.

Ingredients:

• Chicken fillet, 400-450 grams;
• Canned or freshly frozen peas, 200 grams;
• Eggs, 4 things;
• Tomatoes, 3 things;
• Fresh parsley, half a bunch;
• Green onions, 50 grams;
• Sour cream or mayonnaise;
• Salt and spices to taste.

Recipe:

1. Boil the chicken meat, put the fillet in boiling water, cook for about 30-35 minutes. To make the meat more tender and juicy, leave it to cool in the broth in which the fillet was cooked. Cut the fillet into thin strips or small cubes.
2. If you decide to use frozen peas, you need to boil it a little, throw the peas into boiling water, let it cook for about 7 minutes. If you use canned peas, just drain the liquid from it and put it in the salad.
3. Hard boil the eggs, then cool the eggs and peel them. Cut the eggs into cubes, try not to cut large.
4. Use any variety of tomatoes you like. Rinse the tomatoes and cut into cubes, if a lot of juice comes out of the tomatoes, drain it.
5. Finely chop fresh parsley and green onion.
6. We mix all the ingredients, salt the salad, put our favorite spices and season at our discretion with mayonnaise or sour cream. Everything is ready, try the salad, the result will please you. Now you know what a variety of salads are prepared from green peas. Bon appetit.

Step 1: Boil the eggs.

Eggs, as usual, boil until fully cooked, that is, hard boiled. To do this, they need to cook for 10-12 minutes after the water boils. After boiling the eggs, cool them by placing them under a stream of ice water. And after the ingredients have completely cooled, peel them from the shell and cut into small cubes.

Step 2: prepare the cucumber.

It is better to peel a fresh cucumber by removing it with a knife, and a pickled one can be left like that, cutting off only the tips on both sides. Regardless of whether you took a salted vegetable or fresh, after preparation it must be cut into very small cubes or thin strips.

Step 3: prepare green peas.

Open a jar of green peas, drain off excess water.

Step 4: Prepare the garlic.

Peel the garlic cloves, cut off the ends and chop the rest. So, for example, garlic can be cut with a knife, or you can pass it through a special press.

Step 5: Prepare the parsley.

Rinse parsley greens, be sure to cut off thick stems from it and discard them, as they are inedible. Chop the leaves with a knife, leaving a couple to decorate the salad.

Step 6: Mix the salad

Put all the prepared ingredients in a salad bowl. Pour them with sour cream and mayonnaise, sprinkle with salt and black pepper to taste. Thoroughly mix all the ingredients of the dish together so that the dressing and spices are evenly distributed. After that, the salad is ready and it can be served at the table.

Step 7: serve salad with peas and egg.

Salad with peas and egg does not need to be insisted, so serve it immediately after preparation. Be sure to decorate the dish laid out in a salad bowl or on portioned plates with set aside sprigs of greens. And then enjoy the light taste of the salad.
Bon appetit!

Often housewives add boiled sausage to such a salad, cutting it into small cubes or thin strips.

To taste in a salad with peas and an egg, you can also add a few green onion feathers.

And to turn this salad into a spectacular appetizer, just stuff them with halves of boiled eggs or tartlets.