How to cook potato pancakes. Simple recipes for cooking potato pancakes. Recipe for potato pancakes step by step

If you decide to cook a simple but hearty dinner, try the recipe for potato pancakes. They are like little pancakes, so fried, with a crispy crust. At the same time, they remain juicy and soft inside. Preparing potato pancakes is really easy and fast, most of the time is spent on grating potatoes. Fried potato pancakes, as they are also called, are already an independent dish. You don’t need to do anything else with them, except to pour sour cream - and your delicious dinner is ready. You can also add other vegetables to the classic blanks. For example, then potato pancakes will be more juicy and light. And with minced meat or cheese, they will become more satisfying, which the stronger half should especially like.

Any variety of potato is suitable for potato pancakes, but it is better to buy root crops with a high starch content. He is responsible for ensuring that the pancakes keep their shape and do not fall apart. In such fruits, the flesh will be yellow, and the skin with a slight roughness. By the way, select large specimens - it will be easier to rub them than a trifle.

Young potatoes are not used for potato pancakes. There is very little starch in it and pancakes will disintegrate.

There are some more nuances:

1. Potato pancakes made from hand-grated potatoes are tastier. Grate the potatoes, alternating them with onions - then the workpiece will not darken so quickly.
2. Do not put a lot of flour, otherwise the mass will become rubbery, and the potato pancakes themselves will become tough. It is better to add a spoonful of starch if necessary.
3. Paper towels will help get rid of excess fat. Spread potato pancakes on them immediately from the pan, and when the fat drains, transfer to a dish.

Recipe for potato pancakes step by step

The most "ancient" recipe consists of a minimum amount of products. This is a potato, some spices and “fastening” components - flour and an egg. You can do without eggs, but in this case, pancakes do not hold well. When flipped, they fall apart. In this case, try adding more flour, but do not overdo it, otherwise the dish will become tough.

Recipe for classic potato pancakes:

Before adding the flour with the egg, squeeze the grated potatoes and drain the juice. Then the preparation will be thick. And a little dry or fresh garlic will give the potato pancakes a piquant shade. For an amateur, of course.

Recipe for potato pancakes with minced meat

Meat and potatoes are the perfect combination, such potato pancakes turn out to be hearty, juicy, and fragrant. In general, very, very tasty. They are not even ashamed to be served on the festive table, not like for a weekday dinner.

The cooking technology has some characteristic nuances:

Interesting options for potato pancakes

Love cheese - try the recipe for potato pancakes with cheese. Do everything as usual, just add another 100 g of hard cheese to the workpiece. Maybe a little more, so it will turn out even tastier. Cheese pancakes acquire a unique texture, stretch because of the cheese. In addition, the taste becomes a little sweeter. And you can also do as with minced meat - put the cheese inside the pancakes.

Another original recipe for potato pancakes and zucchini. Replace half of the root crops with grated zucchini, and the dish will not be so dense, almost dietary. It tastes a bit like squash pancakes, but more nutritious due to potatoes.

Nutritionists say that potato pancakes are too heavy for the stomach and not very healthy. Do not rush to give up a delicious dinner. The recipe for potato pancakes in the oven is suitable even for those who protect their figure. Prepare, as usual, grated potatoes with egg, flour and spices. But add a couple of tablespoons of vegetable oil to the mass.
Line a baking sheet with parchment paper, spoon in the potato mixture and bake for 20 minutes. Turn the pancakes over and leave for another 30 to 40 minutes until a fried crust appears. Turn over again so that the reverse side is also fried, and bake for another quarter of an hour.

Serve both fried and baked potato pancakes with sour cream. You can taunt. It is better to eat them hot, “hot-hot”, but on the second day the warmed dish remains tasty.

Video recipe for potato pancakes with meat

One of the most delicious dishes that glorified Belarusian cuisine is potato pancakes. The recipe, thanks to its originality, scattered around the world, and even children can handle its simple preparation. Of course, potato dishes have undergone many innovations, and today culinary specialists surprise with products with meat, cheese, mushrooms, lean vegetarian options. In addition, a classic dish can be supplemented with interesting sauces.

Preparation for cooking

The technology and the set of products are simple and accessible to everyone. You will need potatoes (about 1 kg), onions (1 medium head), flour (several tablespoons), eggs (2-3 pcs.), Vegetable oil for frying. From kitchen utensils, a grater or a combine for chopping ingredients and a frying pan should be at hand.

Cooks advise choosing starchy varieties, which positively affects the taste of pancakes. If this is not possible, you can add starch as another product. Young potato tubers will not work, as there is very little starch in them.

To make pancakes at home unique, spices will help, the dish will have an original taste every time.

Prepare as follows: add a few tablespoons of flour, eggs, chopped onion, salt, spices to chopped raw potatoes. Everything is thoroughly mixed to make a homogeneous mass, then fried according to the principle of pancakes, spreading with a spoon and forming in a pan. Fry on both sides until golden in refined oil.

Classic potato pancake recipe

The classic recipe provides for dough with a minimum amount of liquid, that is, after chopping potatoes, squeeze the juice and drain.

Ingredients

Servings: 6

• potato 5 pieces
• chicken egg 2 pcs
• flour 3 art. l.
• bulb onions 1 PC
• salt ¼ tsp
• spices to taste

per serving

Calories: 199 kcal

Proteins: 3 g

Fats: 13.2 g

Carbohydrates: 17.6 g

15 minutes. Video recipe Print

Peel the potato tubers from the skin, grate on a fine grater, and drain the resulting juice.

Add flour and eggs, mix until smooth.

Heat up a frying pan, add vegetable oil. Take a tablespoon of the potato mass, put it in a pan, form a round or oblong pancake.

Fry for 5 minutes on each side.

Lay out a paper towel, put potato pancakes on top. So they will give excess moisture and fat to the napkin, turning out to be crispy and appetizing.

Sour cream and garlic sauce with herbs will be an excellent addition. Nobody limits you here, it all depends on taste.

Lean potato pancakes

Potato delicacy will be an appropriate addition to the Lenten table. To make pancakes airy, add a pinch of soda to the dough.

Ingredients:

• Potatoes - 8 pcs.
• Salt and ground black pepper to taste.
• Baking soda - a pinch.
• Wheat flour - 5 tbsp. l.
• Sunflower oil - 4 tbsp. l. in the dough and for frying.

How to cook:

1. Grate potatoes. You might like more textured pancakes, for which choose large holes on the grater. Drain the resulting juice.
2. Pour flour and baking soda into the mixture (no need to extinguish), pour in sunflower oil. Blend until smooth.
3. Put a heaping tablespoon of potato dough into the hot oil in a frying pan, fry on each side for 5 minutes until golden brown.
4. Put the finished pancakes on a paper towel to get rid of excess oil.

In garlic sauce

You can cook potato pancakes with an unusual garlic sauce. This option is quite original and will appeal to the whole family.

Ingredients:

• 1 kg of potatoes;
• 3 art. l. flour;
• 1 glass of sunflower oil;
• salt to taste;
• 1 can of canned white beans;
• 1 clove of garlic.

Cooking:

1. The potatoes are rubbed on a fine grater, excess juice is removed.
2. Salt and flour are added to the potato mass, everything is thoroughly mixed.
3. In a heated frying pan, pancakes are fried for 5 minutes on each side.
4. In a blender, the beans are ground to a creamy state with the addition of a few tablespoons of sunflower oil, salt (to taste), and garlic.
5. The finished dish is seasoned with sauce and served on the table.

Easy pancake recipe without eggs

The recipe will appeal to vegans, allergy sufferers, and those who fast or want to reduce calories.

Ingredients:

• Potatoes - 8 pcs.
• Carrots - 1 pc.
• Onion -- 1 pc.
• Flour - 3 tbsp. l.
• Spices.
• Vegetable oil.

Cooking:

1. The potatoes are chopped on a grater, salt is added, left for 10 minutes to separate the juice.
2. The liquid is removed, chopped carrots, onions, favorite spices are added.
3. The cakes are fried in a pan. If desired, you can add sauces.

Interesting and original pancake recipes

Every hostess wants to surprise loved ones and treat them to something tasty, so the following recipes are suitable for this purpose.

With cheese and onions

Draniki with cheese is a great option for those who want to make a familiar dish more tender and melting.

You can add any type of hard cheese to the traditional version. For a standard recipe of 8 potatoes, take 100 grams of the product. Don't forget the bow.

With minced meat

Another option to please yourself and loved ones. They resemble the usual belyashi. For cooking, you need minced meat, and the rest of the ingredients remain the same, only the frying technology differs.

Ingredients:

• Minced meat - 300 g.
• Five potatoes.
• 1-2 chicken eggs.
• Flour - 3 tbsp. l.
• 1 onion of medium size.
• Salt and spices to taste.

How to cook:

1. Cooking potato dough according to the classic recipe.
2. We form pancakes. First, lay out a thin pancake.
3. Then we make a thin layer of minced meat on it.
4. Top the meat filling with a potato layer.
5. As a result, minced meat is obtained between the test.
6. Fry over moderate heat under the lid for at least 7 minutes on each side.

Minced meat for potato pancakes is no different from the one you use for cooking meatballs or meatballs. In this recipe, sour cream or sauce based on it is appropriate.

With mushrooms

Draniki with mushrooms is another interesting recipe with a unique taste and seductive aroma. You can use pre-fried in a pan with onions

If you add a spoonful of even low-fat sour cream, add another 40 kcal. The nutritional value is based on carbohydrates.

If you cook according to the traditional Belarusian recipe - without flour and eggs, the calorie content is reduced to 150-190 kcal. A dish with the addition of minced meat has an energy value of 280 kcal, but it all depends on the type of meat.

If you are on a diet, potato pancakes are best consumed in limited quantities and in the morning.

Simple tips will help to make potato pancakes the pinnacle of culinary art.

• The onion enhances the flavor and keeps the potatoes from browning.
• After frying, lay the potato pancakes on a paper towel so that the excess oil is gone and the taste becomes brighter.
• Don't use more flour than the recipe calls for, so it doesn't become rubbery.
• Potatoes are best grated, although some use a combine or meat grinder.
• A ruddy and crispy crust will turn out if the pan is warm enough.

Potato pancakes will be to your taste on the everyday table and on the menu for the New Year. If you prepare this dish taking into account useful recommendations, success is guaranteed. With the addition of mushrooms, minced meat, cheese, the treat will go beyond the usual and surprise with originality. Be sure to serve them with sauces: sour cream with herbs or mushrooms, mayonnaise, mustard, garlic ... There are hundreds of variations on this theme - feel free to experiment.

The recipe for potato pancakes has long been borrowed by our chefs from traditional Belarusian cuisine. By the way, in Belarus this dish is served in almost every cafe and restaurant, due to their national origin, as well as low cost. After all, traditionally Belarusian draniki are prepared exclusively from potatoes and onions. The fantasy of the chefs has changed the traditional cuisine beyond recognition and now there is a huge variety of recipes for this dish. Improvisation is great! Let's turn your kitchen into a corner of culinary creativity and try to create some delicious recipes for soft, fragrant, hot potato pancakes. And we will be happy to tell you a few secrets on how to cook potato pancakes, and not simple, but varied, for every taste, even the most spoiled one.

Classic potato pancakes

This is the most famous recipe that is prepared in the kitchen of any self-respecting hostess. To prepare 3 servings we need:

• Potato - 5-6 pcs.
• Onion - 1 pc.
• Egg - 1 pc.
• Flour - 2-3 tablespoons.
• Salt, pepper - to taste.
• Vegetable oil.
• Fresh sour cream.
• Pancake pan or plain pan with thick walls.

Preparing the dough:

We rub raw potatoes, peeled and washed, on a fine grater (some hostesses advise chopping potatoes in a meat grinder or blender or in a host of other ways. All the tips are good, you can choose exactly the method that is acceptable to you. The main thing is that the chopped potatoes represent from a homogeneous mass). So that the potatoes do not darken, three quickly, mixing with onions, also grated in a blender. We drive in an egg, add flour, salt, pepper, mix thoroughly (there are recipes where a spoonful of sour cream is also added to the pancake dough, again, experiment). If the potatoes turned out to be too watery and released a lot of juice, it is better to take it with a spoon, otherwise it will be inconvenient to fry. Although if you cook with the addition of flour, the juice should not stand out much.

Fry:

Fry potato pancakes over medium heat on both sides until a golden crust appears, then you can reduce the heat and hold the dish under the lid, potato pancakes will turn out soft, juicy. If you want them to be fatter and turn out crispy, do not cover with a lid and add a little more oil, the main thing is not to overdo it. Size also matters, if you make them a little larger, you will be able to experiment with fillings. Three servings are fried for about 15 minutes, so your family will not have to salivate for a long time, tasting the amazing aroma coming from the kitchen.

Serve on the table:

Draniki are served hot, freshly removed from the pan, with fresh sour cream. Delicious - lick your fingers!

Traditional potato pancakes without eggs

Traditionally, Belarusian potato pancakes are made from potatoes and onions, without any additives, in the form of eggs or flour. Therefore, such a recipe can be prepared in any conditions, the main thing is that there are potatoes in the kitchen. We will need:

• Potato - 1kg. (5-6 large potatoes).
• Onion - 1 large onion.
• Salt, pepper to taste.

Preparing the dough:

Raw potatoes are peeled, washed and rubbed on a fine grater. It is advisable to do everything quickly, do not let the potatoes darken, otherwise the color of your potato pancakes will not be appetizing. We grind the onion in a blender (but not on a grater, you will get a lot of tears and a huge amount of onion juice), add to the potatoes. There's salt and pepper. Mix thoroughly. Scoop out excess juice with a spoon.

Fry:

Put the dough on a pre-heated pan, forming pancakes. Fry on both sides over medium heat, then you can hold them for another three minutes on low heat under the lid so that the potato pancakes are baked inside and are soft.

Serve on the table:

Drizzle with sour cream and eat. Simple, but how delicious! The dish prepared according to this recipe is quite lean, so if you adhere to religious traditions, nothing can stop you from tasting delicious, hot potato pancakes even during Lent. Of course, provided that you have to refrain from sour cream. By the way, to get rid of excess oil, it is better to spread the finished potato pancakes on a paper towel.

Potato pancakes with cheese

To prepare potato pancakes according to this original recipe, we need:

• Potato - 5-6 pcs. (large).
• Onion - 1 pc. (medium).
• Egg - 1 pc.
• Flour - 2-3 tablespoons.
• Salt and pepper - to taste.
• Sour cream.
• Vegetable oil.
• Pan.

Preparing the dough:

We peel the potatoes, wash them, rub them on a fine grater (grind with a blender, food processor, meat grinder - as you prefer), also grind and add cheese and onions to the dough. We also put the egg, flour, pepper and salt there, mix thoroughly.

Fry:

We spread potato pancakes on a hot frying pan, fry on each side until a delicious golden crust. You can fry under the lid, then potato pancakes will be soft, fluffy, but not crispy. As for the cheese: as an option, you can not put the cheese directly into the dough, but sprinkle with grated cheese already fried, almost ready pancakes and hold it under the lid so that the cheese melts.

Serve on the table:

Draniki should only be eaten hot. As soon as you removed them from the pan, immediately serve on the table, pouring sour cream. Or do not water, but serve sour cream separately. You can also use any other sauce suitable for potato dishes.

Potato pancakes with mushrooms

You will probably agree that there is no other ingredient that harmonizes as perfectly with potatoes as mushrooms fried with onions. Whether boiled or fried, this side dish will always be a perfect match for her. To prepare mushroom pancakes, we need:

• Potatoes - 1 kg (5-6 large potatoes).
• Mushrooms - 300-350 g.
• Onion - 1 pc.
• Flour - 2-3 tablespoons.
• Egg - 1 pc.
• Spices - to taste.

Preparing the dough:

First, wash and clean the mushrooms. Cut the mushrooms into pieces. Peel the onion, chop and fry in a heated frying pan. Add mushrooms to the pan, cook them until the water is completely released. We remove the filling, let it cool. And while we're on the potatoes. We clean and rub the potatoes on a fine grater (or chop in another way convenient for you until a homogeneous mass is formed), drive in 1 egg, salt, pepper to taste, put the mushrooms here, then flour and mix thoroughly.

Fry:

Pour 2-3 tablespoons of oil into a hot frying pan, heat it up and spread the dough, forming small pancakes. Fry pancakes over medium heat on both sides until fully cooked. If the dough turns out to be too loose or juicy and will spread in a pan, you can add 1 more egg and a little flour to make the mass more dense.

Serve on the table:

Alternatively, you can not mix the mushrooms into the dough, but cook larger classic potato pancakes, wrap the mushroom filling in them, and warm them up a little in a pan. In any case, we put them on the table hot, fresh, pouring plenty of sour cream or serving it separately.

Pumpkin pancakes with potatoes

The original combination of vegetables such as pumpkin and potatoes can be easily turned into another masterpiece of culinary art - pumpkin and potato pancakes. To prepare pumpkin-potato pancakes, we need:

• Pumpkin - 0.5 kg.
• Potatoes - 5-6 medium potatoes.
• Milk - 0.5 cups.
• Egg - 2 pcs.
• Flour - 3-4 tablespoons.
• Salt, pepper - to taste.
• Sour cream.
• Vegetable oil.

Preparing the dough:

Pumpkin and potatoes are peeled, washed and rubbed on a fine grater. Bring the milk to a boil, pour it over the potatoes and let it brew for about 5 minutes, then drain the milk. We mix the pumpkin with potatoes, add the yolks, flour, spices previously separated from the proteins and mix thoroughly. Whip the egg whites until stiff peaks form and gently fold into the batter.

Fry:

First, heat the pan well, then pour 2-3 tablespoons of vegetable oil into it and let it warm up. We spread the dough, form potato pancakes and fry them over medium heat, first on both sides until golden brown, and then keep it under the lid for another 5 minutes over low heat so that the potato pancakes are well baked inside.

Serve on the table:

We remove our pumpkin splendor from the stove and immediately serve it to the table, pouring abundantly with fresh sour cream. Mmmm, food! Enjoy your meal.

An experienced hostess is ready to name at least 10 dishes made from potatoes at any time. Among them there will definitely be potato pancakes. This Belarusian delicacy has long been a common household item.

The advantage of potato pancakes is the combination of high satiety and ease of preparation. Just a couple of potato cakes can replace a full meal. You can supplement their nutritional value with a vegetable salad or simple sauerkraut. There are many recipes for the dish, and they all have excellent taste and attractive prices.

Potato pancakes - a step-by-step classic recipe with a photo

Among the many side dishes, this dish is not the best choice, because it is a rather fatty product, because it is cooked in a large amount of oil. However, they can be made less caloric by baking in the oven!

Nevertheless, potato pancakes without frying are not at all the ones whose taste is so familiar to us from childhood. Therefore, if you are tired of buckwheat and pasta as a side dish, we offer you a recipe for classic pancakes that go well with all types of meat and fish.

Your mark:

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

• Potatoes: 500 g;
• Flour: 150 g;
• Sour cream 15-20%: 1 tbsp. l.;
• Egg: 2 pcs;
• Bow: 2 pcs;
• Garlic: 2-3 cloves;
• Salt: a pinch;
• Pepper: to taste;
• Oil for frying: 100 ml;
• Greens: to taste;

Cooking instructions

Serve draniki as an independent dish, there and with vegetables or meat. As a sauce, you can use sour cream with garlic and pepper - a great flavor addition!

How to cook a lean dish

Often draniki prefer to cook during the days of fasting or unloading diets.

Products:

• 6 or 7 potatoes;
• 1 medium-sized onion;
• 3-4 st. spoons of wheat flour;
• 4-5 art. tablespoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added at the same time as the onion and finely chopped.

Cooking:

1. Potatoes must be thoroughly peeled and washed in running water.
2. Grate the prepared tubers on a special grater with large holes and leave for a few minutes so that the mass gives juice.
3. Drain excess liquid. Otherwise, the formed cutlets will literally float in the liquid.
4. Finely chop the onion or grate it too. Then it is added to the potato mass.
5. Pour flour into the prepared puree. Mix thoroughly.
6. You can add 1 tablespoon of vegetable oil to the mass so that the finished cutlets are better separated from the pan.
7. A frying pan with vegetable oil is heated. To form products, it is enough to pour a tablespoon of dough into a pan.
8. Cutlets are fried for about 4-5 minutes on each side. During this period, they become a spectacular golden color.
9. Then you can cover the pan with a lid, transfer to a slow fire and leave to “reach” for another 20 minutes.
10. Sometimes, for the same purpose, fried cutlets are placed for 10-15 minutes in a preheated oven.
11. But pancakes do not always need to be brought to readiness. After frying, try one - it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the variety of potatoes.

Draniki without eggs with semolina

An alternative option for pancakes without eggs is the choice of a recipe that uses semolina.

Ingredients:

• 7 or 8 potatoes;
• 1 head of peeled onion;
• 3-5 tablespoons of any vegetable type oil;
• salt.

Optionally, you can add:

• a pinch of black pepper;
• 1 head of garlic, grated or finely chopped
• chopped greens.

Such additives will make the taste of the finished dish more interesting and varied.

Cooking:

1. The first step is to peel the potato tubers.
2. Next, you need to grate it with large cells. It is desirable to squeeze the resulting mass, ridding the dish of excess juice.
3. Finely chop the onion head. At the same time, you can chop the head of garlic.
4. Add in mashed raw potatoes and gently mix all the ingredients.
5. The next step is to add semolina.
6. Puree with semolina should stand for 10-15 minutes so that semolina swells and soaks with liquid. After that, you can add seasonings and spices.
7. You need to cook pancakes in a hot frying pan, in which vegetable oil is already heated.
8. Pancakes are fried for 4-5 minutes on each side and then brought for another 10 minutes over low heat under a lid until fully cooked.

Recipe with the addition of minced meat - tasty and satisfying!

Sometimes these beautiful minced potato pancakes can become a full-fledged meat dish. To do this, you just need to add minced meat to potato pancakes.

To treat friends and family members to a hearty meal, need to take:

• 300 gr. your favorite type of minced meat;
• 6-7 potatoes;
• 1.5 heads of onions;
• 1 or 1.5 garlic cloves;
• 1 chicken egg;
• 0.5 teaspoon of salt;
• 3-5 tablespoons of vegetable oil;
• a pinch of black pepper.

Cooking:

1. Potatoes are thoroughly peeled and washed in running water. Next, it is rubbed. Only a large grater is suitable for this. The finished mass for a few minutes should be transferred to a colander or sieve to remove excess moisture.
2. Garlic and onion are finely chopped and added to the resulting minced potato. Next, add the chicken egg and spices.
3. Minced meat becomes the filling, to which salt and half a finely chopped onion are added to taste.
4. Vegetable oil is poured into a frying pan and allowed to heat up. A layer of potatoes is spread in the heated oil with a tablespoon, a layer of minced meat is placed on it and covered with another layer of potatoes. The edges of the potato pancake with meat are slightly crushed.
5. Fry cutlets for 4-5 minutes on each side and leave to reach over low heat under a lid or in a hot oven for another 20 minutes.

How to make delicious potato pancakes with cheese

Among the delicious and fragrant recipes, tender pancakes with cheese occupy an important place.

Required products:

• 7-8 medium potatoes;
• 1 egg;
• 100 gr. any cheese;
• 1 head of onion;
• 1 head of garlic (to taste);
• 0.5 teaspoon of salt;
• 4-5 tablespoons of vegetable oil;
• black pepper.

Finely chopped greens are often additionally added to minced meat.

Cooking:

1. You need to start by preparing the potatoes. It is carefully peeled, damaged areas are removed, washed in running water. You need to cook minced meat with a large grater.
2. While it gives juice, which must be drained later, you need to finely chop the onion head and garlic clove. Garlic is often squeezed into a mass with a garlic press or rubbed on a fine grater.
3. Drain excess juice from grated potatoes and mix the resulting mass with chopped onion and garlic.
4. Egg, salt, black pepper and cheese are added to the minced meat. Cheese must be either finely chopped or grated on a coarse grater.
5. Heat up a frying pan with vegetable oil. Pancakes spread in boiling oil with a wet tablespoon.
6. Each potato pancake is fried on one side for about 4-5 minutes until golden brown, then turned over and fried for the same amount.
7. Then the pan is covered with a lid and continue to cook over low heat for another 15-20 minutes.

With mushrooms

Delicious pancakes with mushrooms will help to diversify the everyday table, which can be prepared using raw, dried and canned mushrooms.

Ingredients:

• 7 medium potatoes;
• 1 head of onion;
• 1 clove of garlic;
• 200 gr. raw, canned or pre-soaked dry mushrooms;
• 1 egg;
• 0.5 teaspoon of salt;
• a pinch of black pepper;
• greens to taste.

Cooking:

1. Potatoes must be peeled and rinsed thoroughly with strong water.
2. Next, it is rubbed. To do this, take only a large grater, and then leave for 10-15 minutes, so that the mass starts up the juice. It must be drained.
3. Finely chopped onion and garlic are added to the finished mass. If greens are used, then they are also finely cut and introduced into minced potato. Followed by egg, salt, pepper.
4. Mushrooms need to be prepared in advance. Canned mushrooms are thoroughly washed, dried mushrooms are soaked until swollen and boiled in two waters, raw mushrooms are also boiled. After they are finely chopped and added to minced potato.
5. Vegetable oil is poured into a frying pan, put on fire and allowed to warm up. Draniki are laid out in hot oil with a wet tablespoon. They need to be fried on each side for 4-5 minutes.
6. Finish cooking over low heat in a frying pan, which must be covered with a lid. You can bring potato pancakes to full readiness in a preheated oven. This will take 15-20 minutes.

How to cook pancakes from potatoes and zucchini

In the summer season, every housewife can treat her family to light and tasty pancakes made from new potatoes and zucchini.

For this easy diet meal required:

• 6-8 potatoes;
• 0.5 medium-sized zucchini;
• 1 egg;
• 1 head of onion;
• 1 clove of garlic;
• 0.5 teaspoons of salt;
• 4-5 tablespoons of vegetable oil;
• a pinch of black pepper.

In such minced meat, given the large amount of vegetable juice, sometimes 2-3 tablespoons of flour are additionally added.

Cooking:

1. Potatoes and zucchini must be thoroughly peeled. (Young vegetables can not be peeled.) Then they are rubbed, for which they take only a grater with large cells.
2. Minced zucchini and potatoes must be carefully squeezed.
3. Then chopped onions and garlic are added to it, an egg is beaten in, salt and black pepper are put.
4. Pour vegetable oil into a frying pan and heat it well.
5. Future vegetable cutlets are laid out in hot oil with a wet tablespoon. Each side is golden brown in about 5 minutes over medium heat.
6. When potato pancakes are fried on both sides, the fire is reduced, the pan is covered with a lid and the products are left to reach full readiness for another 15-20 minutes.

With onions - juicy, spicy, tasty

The taste of onion dishes is underestimated by many housewives. To realize how tasty it can be, you can cook juicy potato pancakes with onions.

Have to take:

• 3 large onions;
• 5-6 potatoes;
• 2-3 tablespoons of semolina;
• 1-2 eggs;
• 1 teaspoon of salt;
• a pinch of black ground pepper;
• 4-5 tablespoons of vegetable oil.

How to do:

1. The first step is to peel and peel the potatoes and onions.
2. The onion is cut into thin rings and fried in vegetable oil until golden brown.
3. Potatoes are rubbed on a grater with large cells, excess juice is drained and mixed with fried onions.
4. Semolina is added to the mass and left for a few minutes so that the semolina swells.
5. Eggs are beaten into the minced meat. Salt and pepper are added to the resulting mixture. You can rub a clove of garlic.
6. Place a frying pan over high heat and pour oil into the bottom of the pan. When the oil is heated, the formed products are laid out in it. They will cook for about 5 minutes on each side until golden brown.
7. Next, the fire is reduced to a minimum and potato pancakes are brought to full readiness for another 15-20 minutes.

How to cook pancakes in the oven

Such a tasty dish as potato pancakes is not always held in high esteem by those who carefully control their body weight. First of all, due to frying in a large amount of vegetable oil. By cooking them in the oven, excess calories can be avoided.

Ingredients:

• 6 large or 7-8 small tubers;
• 1 head of onion;
• 1 clove of garlic;
• 1 egg;
• 2-3 tbsp. spoons of flour;
• 0.5 teaspoon of salt;
• a pinch of black pepper to taste.

Cooking:

1. To get tasty and rosy products in the oven, rub the potatoes on a coarse grater. Add the head of onion to the resulting mass. Finely chop the onion first. You can add a head of garlic and herbs. Pour the egg into the mixture and stir in the flour.
2. The oven is heated to about 200 degrees. The baking sheet is greased with a thin layer of vegetable oil. Products are laid out with a spoon on the surface about two to three centimeters apart.
3. It is best to bake ready-made diet cutlets for five minutes on each side in a hot oven. Turn them over with a wide spatula.
4. Then you can simply turn off the oven and leave potato pancakes in it for another 10-15 minutes for complete readiness.

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

Need to take:

• 7 medium potatoes;
• 1 head of onion;
• 1 clove of garlic;
• 1 egg;
• 0.5 teaspoons of salt;
• 3-4 tablespoons of vegetable oil;
• a pinch of black pepper.

A feature of the dish without the additional use of flour is the maximum withdrawal of liquid from minced potato.

Cooking:

1. Grate peeled and thoroughly washed potatoes. To do this, take a large grater. Grated potatoes are left to give juice, which is later carefully drained. You can even squeeze the mass with your hands.
2. Onions are also rubbed on a coarse grater or chopped very finely. An interesting aftertaste will give a grated clove of garlic. Often finely chopped greens are included in the mixture.
3. Spread into the heated oil with a wet spoon one at a time.
4. On each side, pancakes over medium heat will be fried for about 4-5 minutes. Then the fire must be turned off. Draniki are completely ready after languishing under a lid over low heat in about 15-20 minutes.

To get delicious pancakes of any type, you need to follow a few tips and recommendations:

1. Onions are often added to the potato mass to preserve its white color.
2. Roasting of products is carried out on medium heat. Draniki are brought to full readiness in the oven or on the stove under the lid.
3. If you like pancakes with crispy edges, cook them initially over low heat until tender, without covering with a lid.
4. You can determine the degree of readiness of the lower side by the beginning of the appearance of a golden crust around the edges.
5. Draniki are ideally combined with sour cream, to which you can add chopped greens and garlic.
6. Usually this hearty dish is served without bread.
7. To make the dish less greasy, be sure to spread potato pancakes from the pan on paper towels, which will quickly absorb excess sunflower oil.

We are waiting for your comments and ratings - this is very important for us!

Potato pancakes (potato pancakes, pancakes) are a very common food that came to us from Belarusian cuisine, but gradually the boundaries of the use of this dish expanded. Now these pancakes are popular not only in Belarus, but also in Ukraine, and in Russia, and in Europe.

The manufacturing principle is always the same: grated or otherwise chopped potatoes with the addition of various ingredients are fried in a pan. The ingredients can be varied - cheese, mushrooms, minced meat, zucchini - whatever you like, which will be the highlight of your homemade potato pancakes! After all, there are a great many recipes for delicacy, but they all have a great taste and a very low cost of products.

The dish is great for breakfast or lunch, as the potato delicacy combines high satiety and ease of preparation. Using potato pancakes as a side dish is not the best solution, since they are usually cooked with a lot of oil, but for those who are concerned about the calorie content of the dish, there is a great opportunity to reduce its calorie content by cooking them in the oven, although, in my opinion, they are significantly inferior to those cooked according to the classic recipe in a pan.

Potato pancakes

You can supplement their nutritional value with any vegetable salad. The main component for cooking is potatoes, and potato varieties rich in starch are ideal, so pancakes are not always good from young potatoes. Real potato pancakes are covered with a delicious crispy crust, and inside they are juicy and tender, especially if you use them immediately after cooking. If you are a big fan of baking, I recommend doing or.

Content

So, let's not delay any longer with a description of the most popular and mouth-watering recipes for this wonderful dish!

Potato pancakes according to the classic recipe

The first recipe that I will present to you can be called a classic. Real pancakes are made from potatoes and onions. Delicious crispy on the edges and tender in the middle. No eggs, flour, etc. Of course, these additives change the taste and complement it, but these are all variations of the traditional dish.

Ingredients:

• Potato - 500g
• Salt - 0.5 tsp
• Onion - 1 pc.

1. First, grate the onion.

Onions will not allow the potatoes to oxidize and darken.

2. Grate the potatoes here and mix.

3. Throw the resulting mass into a colander and squeeze.

4. Add half a teaspoon of salt, mix thoroughly. Dough for potato pancakes is ready.

5. Pour sunflower oil into the pan and heat well. Using a tablespoon, spread the dough into a pan with a height of about 6-7 mm. Fry on both sides until golden brown over medium heat.

6. Ready spread on a paper towel to remove excess fat.

7. Serve hot, fresh. Season very well with sour cream.

Bon appetit!

Potato pancakes with minced meat

I present a very tasty recipe for potato pancakes with minced meat, in another way "sorcerers", yes, yes, that's what they are called. Their appearance is very original, puff. Well then, let's conjure.

Ingredients:

• Potato - 1kg.
• Minced meat - 300 gr.
• Onion - 1 pc.
• Egg - 1 pc.

1. Grate the potatoes on a fine grater. Wring it out with your hands to remove excess moisture.

2. Finely chop the onion.

3. Combine all the grated vegetables together, mix. Salt, pepper, add the egg and mix again.

4. Prepare minced meat. Add salt, pepper to it and stir.

5. Let's move on to baking. Heat a minimum amount of vegetable oil in a frying pan. Drop in one tablespoon of potato mixture.

6. Put the minced meat in the second layer.

7. In the third layer, on top, lay out the potato mass again. You will get three layers, with a layer of meat inside.

8. Fry over low heat with the lid closed until golden brown. Turn over and fry on the second side.

Do not make a big fire, otherwise everything will burn on the outside and not bake inside.

Best served hot.

Bon appetit!

Appetizing potato pancakes with cheese

I ask you to familiarize yourself with the recipe, which can be done always, at any time without fear for your figure. A very lean pastry that you will make in the oven. Cheese can be replaced with your favorite.

Ingredients:

• Potatoes - 4 pcs.
• Butter - 30g. (melted)
• Cheddar cheese - 120g.
• Green onions - 10 gr.
• Eggs - 2 pcs.
• Garlic - 1 clove
• Oregano - 1 tsp
• Salt and pepper - to taste

1. Grate potatoes, preferably fine or medium.

2. Fill it with cold water for 10 minutes. This operation will remove the starch from the potatoes. Drain in a colander and squeeze with your hands.

3. Add melted butter, grated cheese, green onions, eggs, garlic, oregano, salt, pepper to the potatoes and mix well. The dough is ready.

4. From the dough with your hands, form future potato pancakes in the form of flat cutlets. Put them on a non-stick baking sheet, or with a minimum amount of vegetable oil.

5. Bake in an oven preheated to 200 degrees for 20 minutes.

6. Serve hot. Very tasty with sour cream.

Bon appetit!

Delicious recipe for Belarusian potato pancakes

Draniki is a mega-popular dish due to its ease of preparation and at the same time amazing taste. Crispy, piping hot, with fresh sour cream, they will give odds to many restaurant dishes. This breakfast will lift your spirits and energize you!

Many housewives add flour and eggs to the dough, not knowing that potato pancakes will turn into potato pancakes and become rubbery. In fact, everything is much simpler - arm yourself with potatoes and a grater, and cook a real masterpiece!

Ingredients:

• Potato - 1kg.
• Onion - 2 pcs.
• Salt - 0.5 tsp
• Ground black pepper - to taste
• Vegetable oil - 8 tbsp.

1. Cut the onion into free-form pieces and load it into the vegetable cutter. Finely chop. You can grind on a fine grater or meat grinder.

2. Chop the potatoes in the same way. The smaller you make it, the better.

3. Combine everything in a bowl, add salt and pepper. Stir.

4. Heat up a frying pan with vegetable oil.

5. Spoon the potato mass into a pan with a thickness of 5-8mm. Fry over medium heat until golden brown on both sides.

6. First put the finished potato pancakes on a paper towel to remove excess oil.

7. Serve hot, preferably with sour cream.

Bon appetit!

Features of cooking potato pancakes in a pan

Draniki, or they are also called potato pancakes, are generally easy to cook. Chopped potatoes, added onions and fried. But! As with any recipe, there is a BUT. There are nuances that I will tell you about.

Ingredients:

• Potatoes - 2 pcs.
• Egg - 1 pc.
• Onion - 1 pc.
• Salt - to taste
• Vegetable oil - for frying

1. Peel the potatoes and grate on a fine grater. Squeeze out excess moisture with your hands.

2. Grate the onion on a fine grater. Send to potatoes.

3. Combine everything together, add the egg, salt and mix everything.

There is no flour in the recipe, as it is designed to remove excess moisture, which we do not have.

To prevent potato pancakes from falling apart when frying, an egg is present in the recipe.

4. Heat up a frying pan with plenty of vegetable oil.

In the process of frying pancakes absorb oil.

5. While the pan is heating, remove any water from the potato dough.

6. Spread the dough with a tablespoon. Fry one side over medium heat until golden brown. Then turn over, close the lid and fry the other side for about 3-4 more minutes until light brown.

7. Put the finished ones on a paper towel first to drain excess oil.

8. You can serve both hot and cold. The classic way to serve with sour cream.

Bon appetit!

An unusual recipe for potato pancakes with pumpkin

If it's summer, if you're on a diet and extra calories don't suit you, if you just love pumpkin or you like dishes cooked in the oven, then of course this recipe is for you. Absolutely healthy recipe! For delicious and healthy food.

Ingredients:

• Potatoes - 0.5 kg.
• Pumpkin - 0.5 kg.
• Eggs - 2 pcs.
• Flour - 3 tablespoons
• Salt, pepper - to taste

1. So, let's get started. Grate potatoes on a coarse grater, or chop in a blender. Season with salt, stir and set aside for 3-5 minutes to allow the potatoes to juice.

2. Pumpkin, also grate on a coarse grater.

3. Squeeze out the juice from the potatoes and add to the pumpkin.

4. Separate the whites from the egg yolks. Remove the whites and add the yolks to the vegetables. Salt everything, pepper and add flour. Mix thoroughly.

5. Add a pinch of salt to the proteins and beat with a blender until fluffy.

6. Transfer to the vegetable mass and mix until smooth.

Thanks to whipped squirrels, potato pancakes will turn out to be very lush and airy.

7. Grease a baking sheet with a minimum amount of vegetable oil and lay out the potato mass in the form of flat cutlets.

8. Bake one side in an oven preheated to 180 degrees for 15 minutes, then turn over and bake for another 15 minutes.

The exact baking time depends on your oven, focus on the golden crust.

Bon appetit!

Juicy and very tasty sorcerers with meat

Once I wrote about . But in this way you can do not only them. I present sorcerers according to a lazy recipe, with a chicken pile.

Ingredients:

• Chicken breast - 300g.
• Potatoes - 600g.
• Egg - 1 pc.
• Garlic - 2 cloves
• Lemon juice - 1/2 tsp
• Onion - 1/2 pc.
• Salt, pepper - to taste
• Vegetable oil - to taste

1. Grate the potatoes on a medium grater. Squeeze some lemon juice into it and add salt, set aside for 5 minutes.

The lemon juice will prevent the potatoes from browning, and the salt will squeeze the juice out of them.

2. Drain the potatoes in a colander, you can even squeeze a little. Pour out the juice, and leave the starch remaining at the bottom and return it back to the potatoes.

3. Finely chop the chicken breast or pass it through a meat grinder and send it to the potatoes.

4. Add finely chopped garlic, egg, salt, black pepper and mix everything thoroughly.

The dough for pancakes is ready.

5. Heat up a frying pan with vegetable oil.

6. Spread the dough with a spoon 8-10 mm thick. Fry one side until golden brown, then flip, close the lid and fry, covered, for another 4 minutes.

Then open the lid, turn it over again on the first side and fry for another 1.5-2 minutes with the lid open.

Do not make a strong fire, otherwise the potato pancakes will burn. The total frying time is 7-8 minutes.

7. First lay out on a paper towel to drain excess oil.

Bon appetit!

Draniki baked in the oven

Finally, I offer a video recipe for cooking diet potato pancakes with cheese in the oven.

Friends, I have everything. I hope you enjoyed it. See you soon with new recipes.

Sincerely, Alexander