How to brew delicious coffee right in the cup: a general principle, but three different recipes. Incredible taste and aroma in a cup - learning how to make the right coffee How to brew coffee

Properly brewed coffee is a tasty and healthy drink. It not only invigorates, making our awakening or break much more pleasant, but also restores strength, stimulates brain activity, helps fight daily stress and even serious illnesses and diseases.

Of course, your coffee cup is filled with an invigorating elixir of health only when it is prepared properly, with all the subtleties. Properly brewing this fragrant drink is a real art.

To master it, you need to know not only recipes, but also the tricks of professional baristas and amateur coffee lovers. Of course, the quality of grains and utensils for cooking is no less important. It is best to prepare coffee in Turkish.

Even the most modern household appliances could not force out this unpretentious device from the kitchen. As they say, everything ingenious is simple. What is the secret of this small jug with a long handle?

How to brew coffee

A Turk (cezve) is a vessel of a special shape that allows you to make truly fragrant healthy coffee. All Turks have the same silhouette - teardrop-shaped, with a narrow neck and a wide lower part. This design helps the liquid almost not come into contact with air, which allows you to carefully save more nutrients in the finished drink.

Of the materials, metal is considered the most preferred, practical, most often copper, although ceramic vessels are also used along with it. Of course, in an inexpensive enameled jug you can get quite a decent natural drink, but real coffee can only be brewed in a Turk!

If it was not at hand, then you can use any small-sized dishes for cooking, preferably with a narrow neck. It can be a small bowl or saucepan. Of course, an old coffee pot is best if you're lucky enough to find it in your grandmother's stocks. By the way, if you still brew coffee at home in a Turk, then you should serve it in it.

How to make coffee

Coffee beans (most often they use Arabica, Robusta varieties or their blends, i.e. mixtures) are not boiled whole, they need to be ground. The smaller the better. Fine grinding allows all useful substances to quickly pass into the water. Grind the grains immediately before cooking, do not grind too much at once. Take 1-2 teaspoons of powder per coffee cup.
water for cooking only very cold is used, not from the water supply. Ideally - well or spring, but bottled non-carbonated is also good. The better the quality of the water, the tastier the drink from it will be. An important rule: you can not use already boiled water, only fresh! Liquids should be poured into the Turk "up to the neck", that is, to the narrowest point. This amount leaves room for foam to move.
The best coffee in Turkey cooked exclusively on low heat, do not allow a strong boil. At the first sign of boiling liquid, you must immediately stop heating. Coffee should never boil! Foam begins to rise - immediately remove from heat! Proper preparation of coffee in any Turk is a process that requires attention and patience.
Adding sugar, salt or spices is possible, but not a sine qua non for an excellent result. All additives are a matter of taste, there are no strict restrictions on their use.
Ready coffee should be allowed to stand a little. You can add a little cold water, then there will be less thick in the cup.

Gas or electricity?

It is believed that a gas stove is more convenient for making coffee. And how to brew coffee in a Turk if you have an electric model installed? To do this, you should use oriental wisdom, cook it in the sand. Yes, this method can be used even at home.

You need to collect clean sand in a high frying pan, heat it on a burner, and then place it inside the Turk. So the liquid inside it will heat up more slowly, more evenly than on the stove, without unwanted boiling.

Coffee with foam - a great classic

Dense air foam is a sign of excellent coffee. It is she who does not allow the drink to “exhale”, lose its aroma and taste when heated. Many people try to brew coffee with perfect foam in Turkish on their own. It is not difficult.

Grind the fried grains, then pour a couple of teaspoons of the mixture into the Turk. Add sugar if you like. Add cold water, about 100 gr. On a low heat, heat the dishes with the contents. Gradually, foam will begin to appear on top, it will slowly darken and become more and more dense.

At the moment of the beginning of the boil, quickly remove the cezve from the heat to allow the foam to sink. Put the coffee on the fire again, repeat the procedure several times. The more “approaches” will be made (up to 5), the more spectacular the “hat” will turn out on top, the tastier the finished drink will be under it.

Geography of tastes

There are as many recipes for making coffee as there are lovers of this magical drink all over the world. At the same time, any coffee lover continues to experiment and sooner or later finds the “most-most” recipe for this wonderful drink. There are, of course, classic methods.

Oriental ones are more popular than others, since it is in these parts that coffee has been brewed for several hundred years, these recipes are the oldest, “seasoned”. From South America came the method of cooking in Brazilian style, and in Europe Vienna is second to none. Of course, these are the most popular recipes.

In every country in the world, coffee is loved, drunk and brewed for several centuries, using different cooking methods. Perhaps one of them will be useful to you, try it!

Oriental coffee

This old recipe for making a fragrant drink will require a metal container with hot sand. Uniform heating of the Turks inside it will allow you to get a special "bouquet" of flavors in each cup.

Take 2 teaspoons of freshly ground roasted coffee beans, heat a little in a brewing dish. Add sugar to them, as well as spices to taste. Pour half a glass of ice water. Put the Turk in the sand, wait for the liquid inside it to begin to boil. Quickly remove the dish, then let the head of foam descend from the top. Heat up again to foam. Repeat this procedure one or two more times.

Coffee is the strongest diuretic, as it contains several effective diuretic components at once. This has a negative effect on the skeleton of the child, from the bones of which trace elements useful for their growth can be washed out;
Caffeine deals a strong blow to the endocrine system of the child, because of which he further risks getting a violation of the hormonal background of the body;
The acids present in caffeine have a negative effect on the oral cavity, destroying tooth enamel and causing caries.

Turkish coffee

Put a little sugar in the cezve, then pour water up to the neck. Put the cezve on the fire, warm it up, add ground coffee (a couple of teaspoons of powder per 50 g of liquid). Continue heating the mixture (until foam appears on the surface). Remove, wait a bit, put the Turk on fire again. You need to repeat this action 3-4 more times. Now you know how to brew Turkish coffee, so you can easily make it yourself.

Greek coffee

Pour ground coffee (1 tsp) and sugar to taste into cold water (100 g). Slowly heat the Turk with the contents until a cap of tiny bubbles begins to form on the surface. Remove the boiling drink from the fire, wait a minute. Return the Turk to the fire, wait for the foam to move, stop the process again. Repeat this action two more times. Your Greek coffee is ready.

Viennese coffee

Brew strong coffee. Add coffee to very cold water (about 50 ground beans per 200 g of liquid). Bring to a boil, then let steep for about a minute. Pour the drink into cups. In each, put a little whipped cream, sweetened or not. Sprinkle the top of the cup with dark chocolate.

Good company

What coffee is brewed with, what additives are used to bring its rich taste to perfection. Cocoa, chocolate, ginger, pepper are used. For gourmets and culinary specialists, coffee opens up endless possibilities for experimentation. In the finished drink, you can add:

milk;
ice cream;
lemon;
cognac;
liquor.

Everyone needs to learn how to brew coffee on their own in a Turk. Never say that you do not like this drink if you have not tried it freshly brewed according to all the rules. Try to master this science by practicing and experimenting as much as possible, then a hot cup with aromatic contents of exceptional taste and any moment can be on your table.

Video: how to brew coffee in a Turk

Some people do not see the difference between instant coffee and an invigorating drink made from ground beans. They simply pour a couple of spoonfuls of freeze-dried granules into a cup and pour boiling water over them. But real coffee lovers know a lot about preparing a fragrant and invigorating drink. To do this, they use ground coffee, which is obtained from pre-roasted beans. But the methods of preparing the drink may differ. It all depends on what devices for this are at hand at the moment. In our article, we will talk about how to make ground coffee using a cezve, coffee maker, microwave, saucepan or the most ordinary cup. Let us dwell on these and other methods in more detail.

True connoisseurs of a fragrant and invigorating drink in the process of its preparation must adhere to the following rules:

Ground coffee must be fresh. This means that from the moment of roasting the grains, a minimum of time should pass, or rather, no more than three weeks.
The whole taste and aroma of the drink lies in the essential oils contained in the grains. Under the influence of air, they begin to oxidize, making the taste of coffee poorer. To make the drink tastier, no more than 1 hour should pass from the moment of grinding the grains.
Ground coffee can be stored in a place protected from light and moisture for 3 weeks. If it is necessary to increase its shelf life, it is recommended to place a sealed bag with ground grains in the freezer.
Another rule on how to make ground coffee at home concerns the degree of grinding. For Turks, grains need to be crushed as much as possible. But for a French press, coarse grinding is also suitable.
The quality of water is an equally important point in the preparation of an invigorating drink. It is recommended to use purified or spring water with a low degree of mineralization.

Features of making coffee in Turkish

This method has been known since the 16th century. Preparing coffee in Turkish has a number of advantages, most of which are due to the special shape of the dishes. The classic cezve is made in the form of a cone, which allows you to fully reveal the taste and aroma of ground grains with the formation of a thick foam.

You can prepare ground coffee in a Turk, both from copper and ceramics, in the following order:

Grind beans in a burr grinder. Only in this case it is possible to achieve perfect grinding (almost like flour). To prepare a strong drink, you need to take 10 g of coffee per 100 ml of water.
Pour the required amount of ground grains and 10 g of sugar into the Turk.
Pour 100 ml of water. In this case, the contents of the Turks do not need to be mixed.
Put the cezve on a small fire.
Heat the contents of the Turks until the foam rises to the brim, then remove it from the heat. It is important not to miss this moment so that the coffee does not spill out of the pot.
Wait until the foam settles, then return the Turk to the fire again. Repeat the same action 3 times.
Wait 2 minutes for the drink to infuse, and pour it into cups.

How to make ground coffee without a Turk?

Fans of an invigorating drink should not be upset in advance if they do not have a cezve at hand. They can make aromatic coffee without Turks, using for this:

geyser coffee maker;
French press;
aeropress;
coffee machine;
Chemex;
microwave;
saucepan.

Let's consider each of the methods in more detail. But first, let's focus on the simplest of them, which is how to make ground coffee right in the cup. There is no doubt that the drink will turn out tasty and invigorating.

Preparing coffee in a cup

Real coffee lovers never use this method. They believe that simply brewing ground beans in a cup will never achieve the perfect taste and aroma of coffee. But in some cases, even a portion of a drink prepared in haste will help to cheer up and gain strength.

The following sequence of steps will show you how to prepare ground coffee in a cup:

Prepare two teaspoons of ground Arabica beans, 100 ml of water and sugar to taste.
Boil purified drinking water. It is important that during brewing the temperature of the liquid is not lower than 90 ° C.
Pour ground grains, sugar into a cup and pour boiling water over them.
Cover the bowl with a lid and leave on the table for 10 minutes. During this time, the drink will infuse and be ready to drink.

How to brew an invigorating drink in

You can prepare a classic espresso using this device as follows:

Unscrew the top of the coffee maker, remove the filter.
Pour the required amount of water into the bottom of the coffee maker.
Pour ground grains into the filter at the rate of 1.5 teaspoons per serving. Lightly tamp them down.
Assemble the coffee maker by screwing the top. The finished drink will come into it.
Put the coffee maker on medium heat. Wait for the moment when steam begins to rise from the spout, and immediately remove the appliance from the stove. After 10 seconds, the drink will be ready. It remains only to pour it into cups.

Thanks to this method, you can make coffee from ground beans both on a gas stove and on an electric one.

Preparing in a coffee machine

The use of an automatic coffee machine is the fastest and easiest way to prepare an aromatic drink. It is enough to carefully study the instructions for the device and you can safely proceed to action. You can make ground coffee in a coffee machine, both coarse and finely ground, and it will turn out to be equally tasty in both the first and second cases.

The operating instructions for most modern models of coffee machines are as follows:

Pour water into a special tank. The volume of liquid depends on the number of cups.
Fill the coffee bean compartment. For with compressed ground coffee, it is inserted into a special hole in the capsule receiver.
The prepared cup is placed under the nozzle of the coffee machine, after which the "Start" button is pressed.
After about 30 seconds, the coffee brewing process will be completed and you can enjoy the taste of your favorite drink.

French press for making coffee

Brewing an invigorating drink with a French press is not difficult at all. Visually, a French press is a special closed container with a piston. Coarsely ground coffee beans are required to prepare a beverage with this attachment. Otherwise, it will be more difficult to push the piston with the filter. But grinding does not affect the taste of the drink. In any case, the coffee will be excellent.

The cooking process consists of the following steps:

Boil water in a kettle, then let it cool down a little to a temperature of 90-95 ° C.
Pour ground coffee into a French press at the rate of 7 g per 100 ml of liquid.
Pour a small amount of water (about 100 ml) into the container and stir the coffee with a spoon.
Wait exactly 1 minute, then pour the remaining water into the French press.
Close the container with a lid. Wait 3 more minutes.
Gently lower the piston all the way down. Pour the drink into pre-warmed cups.

What is an aeropress coffee maker?

Visually, this device resembles a large syringe. But according to the principle of preparing a drink, this method has much in common with the French press.

To brew a drink using an Aeropress, you need to put the syringe upside down on a flat surface. Pour 18 g of finely ground coffee, pour 190 ml of water at a temperature of 91 ° C. After a minute, push the contents with a syringe into the prepared container. Thus, after 90 seconds, the drink will be ready.

How to brew coffee using Chemex?

Not all people have the opportunity to purchase a professional coffee machine. But that doesn't mean they can't enjoy the taste. One alternative way to brew the drink is to use a special contraption called a Chemex. Visually, it is a glass flask, shaped like an hourglass, made of a paper filter. It remains only to figure out how to make ground coffee using this device. The steps in this case will be as follows:

Dampen the paper filter with clean water.
Pour the required amount of ground coffee into it.
Prepare hot water (temperature 90-94 °C).
Carefully and slowly pour water into the filter up to the 450 ml mark (for 32 g of ground coffee).
After 4 minutes, the drink will be ready. It should be noted that the coarser the grind, the longer the coffee should be prepared.

How to brew coffee in the microwave?

There are many different ways to make ground coffee. The microwave is one of them. The main advantage of this method is the high cooking speed. However, in terms of taste, coffee brewed in the microwave is much inferior to that prepared in a Turk or coffee maker. But it is worth noting that people who are open to experimentation will also be interested in this method.

The sequence of actions in the cooking process will be as follows:

Prepare a transparent glass cup. Put ground coffee in it at the rate of 3 teaspoons per 200 ml of liquid
Fill the cup with water to 2/3 of its volume and put it in the microwave.
Set the power to the maximum value.
Carefully monitor the cup in the microwave. As soon as the foam begins to rise above the surface of the liquid, the microwave must be turned off.
Leave the cup in the microwave for 2-3 minutes. During this time, the coffee will brew better, and the thick will sink to the bottom.

How to make coffee in a pot?

This method is ideal for those people who want to brew an invigorating drink for a large company without using a French press, Turk or coffee machine. The following step-by-step instructions will tell you how to prepare ground coffee in a saucepan:

Put the ground beans in an enamel pot at the rate of 2 teaspoons of coffee for every 100 ml of water. Gently mix the ingredients with a tablespoon.
Place the pot on the stove over low heat. During the heating process, once again stir the drink once or twice.
Wait until a dense foam appears on the surface of the liquid, then remove the pan from the stove. It is important not to bring the liquid to a boil. Otherwise, the coffee will lose some of its flavor and aroma.
Cover the dish with a tight lid and let the drink brew under it for 5 minutes. This time will be enough for the coffee grounds to settle to the bottom.
Pour the finished drink into cups using a small ladle.

Most often, instant coffee is used for brewing in a cup. This product has one very important advantage - it makes it possible to quickly prepare a fragrant drink and not feel particles of ground grains on the tongue. But true coffee lovers will never buy a jar of instant granules in a store, but will prefer whole Arabica.

Grinding coffee beans

To prepare a delicious and fragrant drink in a cup, you need to choose the right coffee, grind it and correctly approach the process. Ground coffee for brewing in a cup can be purchased ready-to-use, or you can buy roasted beans and grind them yourself. Which product to choose?

Arabica coffee is considered ideal for a quick preparation method. These grains in the composition have many aromatic and flavoring additives, making the taste of the finished drink balanced and rich.

If you take Robusta, the drink will turn out bitter and too strong. Some growers blend Arabica with a small percentage of Robusta to cover up some of the acidity and even out the flavor profile.

Coffee for brewing in a cup can be fine or medium. It all depends on the recipe. So, for Polish coffee, they use super-fine grinding, which is also called dust. What is the difference? The finer the grains are ground, the smaller the particles and the better they give their taste and aroma to the water. The brewing process is faster, and the drink is more saturated. But there is one drawback here. Thickness, like dust, will constantly be felt in the mouth, many do not like it.

If grains of medium grinding are used, their particles will settle to the bottom and will not interfere with the taste of the drink, but it may turn out to be less aromatic, strong and tasty. The time that has passed since the grinding of the grains is also important. Less is better. Freshly ground coffee is the most delicious and aromatic.

If the grains are ground at home, it is important to ensure that the particles are of the same size, that is, the grinding of the grains is uniform. The taste of the future drink directly depends on this. At home, this is very difficult to achieve. It is better to grind coffee in special shops where they sell it. They are equipped with good coffee grinders, and the seller has the right knowledge and skills.

There is another option - to buy natural ground coffee in filters specifically for brewing in a cup. They will save a person from feeling thick in the mouth and give a rich taste and aroma to the drink. But to really enjoy a good invigorating drink, you need to brew coffee properly.

How to brew in a cup

Temperature is important in this process. The longer it is high, the better the coffee will brew. To do this, brew the drink as follows:

Pour boiling water over the cup.
Quickly pour ground coffee at the rate of 6 g per 100 ml of water.
Fill with water, the temperature of which is reduced to 95 ° C.
Mix and cover with a lid.
Infuse for 2 minutes, add sugar and milk as desired.

You can not fill the grains with boiling water. In this case, there is a rapid destruction of most flavor compounds. As a result, the drink can turn out sour, bitter and generally without pronounced flavor notes.

Brewing coffee in a cup is quick and easy. It all takes about 3-4 minutes, which is a little more than preparing instant, but the difference in taste is very big. In addition, in such a drink there are much more useful substances, and it invigorates better.

Jardine Dessert Cap.
Lavazza Cualita oro.
Paulig.
Jockey.

Many manufacturers offer the market special products designed to be prepared in coffee machines, coffee makers, French presses or alternative methods. But the bulk of the market is occupied by universal products. This is a slightly finer than average bean grind, which is suitable for brewing in a Turk, cup, coffee maker.

Quick packaging after roasting allows you to retain the aroma of grains for a long time

The Live Coffee brand offers a specially designed blend for preparing a drink in a cup. This is a premium Arabica blend from Peru, Brazil and Papua New Guinea. The grains are roasted and medium ground. Due to fast packaging, the product does not lose its saturation within 1 year.

How to brew coffee? The technology is similar with one exception. After brewing after 1 minute, brand experts recommend adding 1 tsp to the cup. cold water. This will allow the thicker to quickly fall to the bottom. The person will not feel grain particles in the mouth.

Properly brewed and well-chosen coffee for a cup is no less tasty and aromatic than the one that is prepared in a professional coffee machine. In just a few minutes, without any major manipulation, you can get a good drink in your favorite cup, which is easy to wash later in a few seconds. Many resort to this method - this is a significant time saving without sacrificing quality.

Most people drink coffee at least occasionally. A fragrant freshly brewed drink is much tastier than an inexpressive instant drink.

Good quality coffee can be ordered in a cafe or bar. But making it yourself is also very easy. For this, only grains, water and a ladle - a Turk are needed. Espresso and cappuccino lovers can use the automatic coffee machine.

Coffee is loved all over the world. They drink it at home for breakfast, at work at lunchtime and in the evening at a friendly party.

A special, incomparable aroma invigorates and improves mood. Black scalding liquid banishes sleep and stimulates the brain, increases stress resistance.

This diet drink contains virtually no calories. At the same time, it can be endlessly diversified by adding milk, sugar and spices.

How to brew coffee at home

There are many varieties and methods of preparation. You will have to experiment well to find the very unique taste. But there are general rules that will help make any drink of high quality.

Choose a variety

The taste of coffee depends not so much on the brand, but on the country in which it was grown and how the beans were processed. The best lots come from Central and South America.

There are two main varieties produced in the world. Arabica has a rich taste and pronounced aroma, as well as a relatively low caffeine content. For lovers of strong bitter coffee, robusta is added to it, the taste of which is not so interesting. Robusta is much cheaper than Arabica. This is due to the peculiarities of growing coffee trees.

Grain or ground?

The drink itself is made from ground grains, which can be purchased ready-made. But with long-term storage, ground coffee loses its unusual aroma, its taste becomes flat and inexpressive.

It is best to carry out the whole process yourself by roasting green beans and finely grinding them. If you do all this just before preparing the drink, you can count on a stunning result.

Roasting beans

During roasting, not only the color of the beans changes, but also their taste. Under-roasted coffee tastes sour and not intense enough. From overcooked grains we get a bitter drink of dark color.

For proper frying at home, a heavy frying pan is heated and greased with butter at the rate of a tablespoon per pound of raw materials. While stirring, the coffee beans are roasted until they turn dark brown.

Only empirically it is possible to establish the moment of the end of the process. The same variety, roasted differently, will have a different taste.

Do you need special utensils?

A time-tested Turk or a larger coffee pot is designed specifically for brewing coffee. They have a special shape and are made of suitable material.

In principle, you can brew a couple of cups of the drink in any clean dish, preferably a small one..

The absence of the Turks is no reason to deny yourself the pleasure. You can prepare coffee in a saucepan, a cup or even a thermos.

Is it possible to take water from the tap?

have no smell;
be transparent and colorless;
do not contain chlorine.

It is not recommended to pour tap water into a coffee pot, it is better to buy bottled water. Water purified at home with a filter is also suitable.

How to brew coffee in a Turk (cezve)

Turka has an ancient history behind it. But, despite the intrusion of household appliances into our lives, this original vessel does not give up its positions. Only in a real copper cezve coffee turns out to be rich, with a thick foam on the surface.

The traditional way on the stove

The Turk is unlike other kitchen utensils. She has a long handle, it expands downwards, has a narrow waist in the middle, and a comfortable spout on top. The best Turks are made of copper.

Although the cooking process itself takes about five minutes, you need to arm yourself with some patience. You can’t turn away for a minute, the foam rises very quickly and the drink will instantly run out over the edge.

How much coffee do you need

The generally accepted rule is to put one to two teaspoons of coffee powder per cup. Strongly increase the concentration should not be. This will be unhealthy and will spoil the delicate taste and aroma, making the drink unnecessarily bitter.

However, in practice, the sizes of coffee cups vary greatly, and everyone has different tastes. Therefore, understanding how much powder to pour usually comes with experience.

Action algorithm

True gourmets follow thousands of different rules and traditions in the cooking process, but for starters, it’s enough to follow the general instructions:

Finely ground coffee is poured into an already warm cezve and heated again so that it reveals its aroma.
Pour water, the colder the better.
Heat the Turk over low heat, carefully monitoring the formation of a creamy foam on the surface.
When the foam begins to rise and reaches the top edge, the Turk must be quickly removed.
Then bring it to a boil again, remove it, and do the procedure a third time.

In order for the thick to settle to the bottom faster, they lightly tap the Turk on the table or add a spoonful of cold water to it.

Cooking time

It is not so much the cooking time that is important, but the correct sequence of actions. The traditional oriental method involves slow cooking over low heat, with a triple rise in foam. The addition of sugar slows down the heating even more, while improving the quality of the crema.

But if there is absolutely no time before work in the morning, ground grains can be poured with boiling water. Let the taste be different from the ideal, yet it is much better than instant. One rule must always be observed - coffee should never be boiled.

What are the Turks

Traditionally, Turks are made from copper or cheaper ones from aluminum. Coated or uncoated ceramic products are less common. Electrical versions are also available. Each variety has its own characteristics.

ceramic

The main feature of such Turks is thick ceramic walls, which:

do not absorb odors and do not stain;
provide uniform heating;
retain heat well.

It is necessary to remove the ceramic cezve from the fire already when the first bubbles appear on the surface. She will give off heat for a long time, and the coffee will rise to the top by itself. If you habitually let the foam rise to the edge, it will definitely run away.

Electrical

In fact, an electric Turk is a small electric kettle designed for several cups of a finished drink. It is compact and easy to use. You just need to pour water and add ground coffee, and the invigorating drink will be ready even faster than on the stove.

Gourmets lack the opportunity to bring individuality to the automatic cooking process. And yet this handy device may well come in handy on a trip or at the workplace.

Popular Turkish Recipes

If the algorithm of actions when brewing coffee differs slightly, then there are a great many recipes for coffee drinks.

With foam

Thick dense foam is an indicator of quality. It is formed when essential oils are released from the coffee mass in a mixture with air bubbles. It is fresh, properly processed grains that contain a large amount of oils. The foam preserves the aroma, forming a kind of partition in the narrow neck of the Turks. It is laid out with a spoon in cups, and then coffee is carefully poured.

With milk

The easiest recipe is to add some milk to a drink brewed according to your favorite recipe. You can also cook it entirely with milk instead of water. There are also more sophisticated options. Viennese coffee is topped with a cap of whipped cream, and ice cream is placed in a cold glaze.

Dominican

Dominican coffee is distinguished by its high quality. It is added to the blend to improve the taste. It is customary to prepare Dominican coffee very strong and bitter, like espresso. As a rule, geyser coffee makers are used for this. They drink it from small cups, adding a large amount of sugar.

Cinnamon

Of all the spices, cinnamon best garnishes coffee. It not only makes the aroma unique, but also gives vivacity and good mood.

Various ways to brew coffee

In order to brew coffee, both ordinary kitchen utensils and modern technical devices are used. The taste of the drink is, of course, different.

in a saucepan

If there is nothing better at hand, you can also brew coffee in a saucepan. You just need to pour water into it and boil it. Then remove the pan from the heat, pour the product itself into it and heat it again. When the thick floats to the top, the drink is ready. Now you need to wait a bit until the thick sinks to the bottom, and you can drink coffee.

In a geyser coffee maker

Coffee in a geyser coffee maker is thick and rich. Cold water is poured into its lower part, and the strainer is filled with coffee powder. The coffee maker is placed on the stove, and steam from boiling water is forced through the ground coffee. At the same time, liquid seething on the surface resembles a geyser. The finished drink is collected at the top, from where it can be poured into cups.

In a conventional drip coffee maker

Drip coffee makers are the most affordable, thanks to the simple principle of operation, everyone understands how to use them. Water is poured into the tank, and the ground grains are poured into a permanent or disposable filter.

It remains to press the power button, and water, passing through the coffee, will drip into a glass jug. The more coffee powder, the stronger the drink.

In the coffee machine

The creators of coffee machines managed to fully automate the process. Water and grains - that's all the unit requires. The machine itself grinds the grains and prepares espresso in accordance with the specified parameters.

There are also coffee machines designed for ground coffee. The powder is tightly packed into a special horn through which hot water passes. The latest technology is capsule machines, where prepared coffee is sealed in standard capsules.

in the microwave

An indispensable assistant in the kitchen, a microwave oven can also brew coffee. The mug needs to be taken in a larger size so that the drink does not run away. They put coffee, sugar to taste in it, fill it with water for 2/3 of the volume and put it in the microwave for two minutes at maximum power.

In quartz sand

Southerners prepare coffee in hot sand. To reproduce this process at home, you need to take a thick frying pan with high walls and fill it with quartz sand.

When the sand warms up well, they put a Turk on top of it and dig it deeper. Then heated until the foam rises. Coffee turns out more saturated and reveals aroma better than on the stove.

In a coffee pot

Due to its volume, the coffee pot is well suited for a large company. Coffee is not brewed in it, but brewed. Half the portion is poured with boiling water and the vessel is closed with a lid. You can plug your nose with something. After 2-3 minutes, add the remaining coffee and water.

The drink will be ready in 5-7 minutes. To improve the result, the coffee pot can be placed in hot water or on a warm surface at this time.

Different types of coffee

A wide variety of species makes it possible to choose the taste and cooking method according to your desire.

Natural

Natural coffee has an undeniable advantage over instant coffee. It has a full taste and rich aroma.

Grain

Grain coffee retains all the beneficial properties better than ground coffee. Of great importance is the degree of roasting, which greatly affects the taste.

Ground

The beans are ground with a coffee grinder. Some recipes call for a coarse grind, others for a finer grind.

Custard

Brewing coffee is very easy. Rinse the mug with hot water, put two teaspoons of coffee, pour boiling water over it and cover with a saucer. After five minutes, the drink is ready.

Oriental

In the East, strong coffee is prepared from very finely ground beans, with dense foam. Sugar and spices are added to it, sometimes in such quantity that the drink seems thick.

Turkish

It was from Turkey that a special vessel for cooking came to us - a Turk and a popular cooking recipe. Turkish coffee is brewed very slowly in hot sand, adding cloves or cinnamon to it.

How to properly brew Turkish coffee is shown in the video.

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The grains of this variety, before being used for their intended purpose, pass through the intestines of an animal called musang. There they are processed with ferments and enzymes, which gives the final product a completely unique taste.

The taste of even perfectly brewed coffee can be improved by various means. It must be remembered that freshly brewed coffee quickly loses its wonderful properties.

What spices can be added

Gives a warm rich aroma. It has a healing effect: cleanses the blood, improves tone and creates a good mood.

Carnation.

Spicy and bright, enriches the drink, neutralizing the negative effects of caffeine. Normalizes blood pressure and helps fight colds.

Ginger.

Adds a specific fresh aroma, improves metabolism, raises good spirits.

Black pepper.

A sharp invigorating smell stimulates the mind. Pepper is antiseptic, cleanses and warms.

Vanilla.

Gives a soft and sweet fragrance, soothing and exciting at the same time.

How long can coffee be stored

You need to drink natural coffee immediately after preparation, while it is still hot and fragrant. After half an hour, the smell will disappear, and the taste will not change for the better. The exception is cold coffee drinks, as well as a camping option in a thermos.

Why is coffee bitter

For some varieties of coffee, a slight bitterness is a must. Its availability depends on the following factors:

roast degree;
the content in the mixture of robusta;
welding strength;
recipe.

If the coffee is too bitter, you can save it by adding a pinch of salt.

The right choice of coffee, the processing of beans and the preparation of dishes are the main criteria for obtaining a quality tasty drink. The variety of recipes makes it possible to create options for every taste. The beautiful and creative brewing process is easy to master. It remains to beautifully set the table, rinse the cups with boiling water, and you can pour the fragrant black liquid. Happy coffee drinking!

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Aromatic coffee with a rich taste can be prepared quickly and without special tools. First you need to choose the right ground coffee for brewing in a cup. Then decide on the recipe for making a drink or use the usual method of pouring hot water, which attracts with simplicity and excellent results in the form of a delicious invigorating drink in just a few minutes.

To prepare ground coffee in a cup, it is better to take care of purchasing a good quality product in advance. Even better, grind the grains in a coffee grinder yourself and immediately prepare a fragrant drink. Aromatic compounds gradually disappear, and the quality of the brewed coffee depends on the time that has passed since grinding.

Choosing a good coffee grinder is important. Not only the degree of grinding is important, but also its uniformity. The smaller the coffee particles, the more substances will pass into the water, and the richer and stronger the drink will turn out. A coarser grind is also fine for brewing in a cup, you just have to put in more coffee and the drink will taste a little different.

Coffee can be purchased at the coffee shop, on your own or on the advice of the seller, choosing the appropriate option. At the time of purchase, it is advisable to pay attention to the following features of the product:

the best choice for brewing in a cup is Arabica;
the best drink can be made from premium coffee;
grains should not be overcooked, approximately the same size, without chips;
it is preferable if no more than a month has passed since the roasting.

In a coffee shop, they can immediately grind the beans. The seller needs to explain how the coffee will be prepared so that he selects the appropriate grinding degree.

How to brew ground coffee

To prepare a delicious drink from ground coffee, it is not necessary to use a coffee machine or a traditional Turk. It is not difficult to remember how to brew ground coffee in a cup, as the process consists of just a few simple steps:

Before cooking, the cup must be doused with boiling water. The coffee will brew better as the heat stays longer in the heated cups.
After boiling water, you need to wait a few minutes. If ground coffee is simply poured with boiling water, the taste and aroma of the drink will deteriorate. The optimum water temperature for brewing is 93–96 degrees.
How much ground coffee is needed per cup depends on the coffee grind and the desired strength of the drink. Usually put 6-7 grams per 100 ml of water.
After adding water, it is better to cover the cup with a saucer. This is not necessary, but in this case the drink will be stronger, since its temperature will decrease more slowly.
After 3-4 minutes, the drink is stirred and sugar is added.

The quality of coffee largely depends on the water used for preparation. There are world standards for the quality of water for making coffee. Approximately they correspond to bottled water with a total mineralization of 75 to 250 mg / l or water purified in reverse osmosis systems.

Secrets of making coffee from around the world

Different nations have their own traditions of making one of the most popular drinks in the world. Therefore, the question of how to brew coffee in a cup in Austria, Poland, Brazil, Vietnam will give different answers. And although the preparation of the drink may be based on similar principles, the peculiarities of the recipe of each coffee variant make its taste unique and unforgettable.

It is enough to introduce a new component or change the nuances of preparation, and the usual coffee is magically transformed. Cream, caramel, marshmallows, spices, various syrups - all this and much more is proposed to be added to the drink in order to bring new notes to the rich palette of coffee aromas and tastes.

Some people prefer Polish coffee. For this version of the drink, finely ground coffee is taken, and it is customary to drink it directly from the thick. There is another version of coffee in Warsaw - with the addition of hot milk with sugar. This drink has a delicate foam and a mild taste.

The Cuban version is made exclusively from coffee beans grown in Cuba, which has a special taste and contains a large amount of caffeine. Despite the presence of different variations of the drink, they are all united by three qualities: Cuban coffee is prepared very sweet, hot and strong.

A popular variant of Cuban coffee is a drink with the addition of rum and cane sugar.

Traditional Viennese coffee is made with milk. But numerous modern recipes necessarily include whipped cream. And if you add grated zest, nutmeg, cinnamon, grated chocolate to them, then this is more like a gourmet dessert than a traditional invigorating drink.

Coffee can be prepared differently each time, using recipes from all over the world. And such a special, unique drink will reveal more and more shades of coffee taste.