How to make chicken meatballs for soup. Soup with meatballs - step by step recipes for cooking rice, vermicelli, mushroom or tomato with a photo. Delicate cheese soup with meatballs

Many housewives do not quite understand the difference between meatballs and meatballs. Everything is very simple: meatballs are meat balls, the minced meat of which necessarily includes rice, and they are fried before dipping into the soup. Meatballs are made from minced meat with the addition of bread and herbs, and are added raw to broth or soup.

Step by step recipe

Ingredients	Quantity
carrot -	1 PC.
potato -	2- 3 pieces
bulbs -	2- 3 pieces
tomato -	1 PC.
vegetable oil or butter	for frying
salt pepper -	taste
assorted minced meat -	400 grams
rice -	100 grams
egg -	1 PC.
flour -	30 grams
Cooking time: 70 minutes	Calories per 100 grams: 135 kcal

A very tasty, nutritious soup that will come in handy during the winter cold. It is not necessary to use rice as a cereal, you can replace it with buckwheat, pearl barley or any other cereal. Fans of spices and aromatic herbs are advised to add celery or parsley root - they will make the taste of the dish even richer and more aromatic.

How to cook soup with meatballs:

Advice! To quickly remove the peel from a tomato, you need to cut it crosswise, dip it in boiling water and immediately immerse it in very cold water. From the temperature difference, the skin can be easily removed.

Soup with meatballs and vermicelli

This soup contains chicken meat, but minced meat for meatballs can be prepared from any other type of meat. In this case, it is worth considering the cooking time, since beef or pork meatballs will take longer. The soup comes out quite satisfying, but also dietary - you can safely treat adults and children to it.

Required Ingredients:

• 600 grams of minced chicken or fillet;
• 100 grams of rice;
• parsley to taste;
• egg;
• 1 carrot;
• 3 potatoes;
• 2 onions;
• 80-100 grams of vermicelli;
• 50 milliliters of vegetable oil;
• salt and spices, bay leaf to taste.

Calorie content: 128 kcal / 100 grams

1. To prepare a delicious soup with meatballs and vermicelli, you can use ready-made minced meat or cook it yourself from chicken fillet. To do this, the pulp must be passed through a meat grinder, add chopped onions, salt and spices.
2. To prepare meatballs in minced meat, you need to add rice, egg and chopped greens. Salt the mass, season with spices.

Advice! Rice before cooking meatballs does not need to be boiled, as it will still be cooked.

1. We clean vegetables: potatoes, onions and carrots. We cut the onion into small cubes, carrots into strips, and potatoes into large cubes.
2. Put potatoes in boiling water and cook for 5-7 minutes.
3. In the meantime, form the minced meat into small balls and roll them in flour.
4. Fry meatballs in a small amount of vegetable oil until golden brown.
5. Gently lower the meatballs into the boiling soup and let the water boil.
6. It's time for vermicelli - put it in the soup.
7. Fry vegetables in vegetable oil or butter until soft.
8. Put browned vegetables in soup with potatoes and meatballs, season with salt and pepper to taste, add bay leaf and cook for 10-15 minutes until potatoes are ready.
9. The soup is ready - it remains to serve it to the table with sour cream or herbs.

Tomato meatball soup with beans

Very unusual, tasty and hearty soup. The mere sight of this dish causes appetite and a desire to try it as soon as possible. In cooking, you can use ready-made canned beans or boil in advance. Beans are soaked for several hours and then boiled with salt and spices for 2 hours until tender.

Required Ingredients:

• 400 grams of minced meat (any);
• 50 grams of rice;
• 1 can of canned beans (or 200-300 grams of finished beans);
• 1 onion;
• 400 grams of canned tomatoes;
• 100 grams of lentils;
• 3 cloves of garlic;
• oregano, cilantro, parsley - to taste;
• salt.

Cooking time: 65 minutes.

Calorie content: 65 kcal / 100 grams.

Recipe for tomato soup from meatballs and beans step by step:

1. First of all, boil the lentils. To do this, fill it with water at the rate of 1: 2 and cook over medium heat for 20 minutes. Salt is not needed.
2. In a small saucepan, boil the rice in boiling, salted water until half cooked.
3. Grind canned tomatoes with a blender to a puree state.
4. Peel one onion and cut into small cubes.
5. In a small container, combine the onion and minced meat - mix well and season with spices (oregano)
6. Cool the rice a little and add to the minced meat. Once again, mix everything thoroughly.
7. We form small meatballs. Fry them in a well-heated pan until golden brown.
8. Saute finely chopped garlic and onion. Add spices (zira and cilantro) and tomato puree. We simmer everything for 5-7 minutes on minimum heat.
9. We combine boiled lentils and tomato sauce, mix and grind with a blender.
10. Pour this mass into a deep saucepan, add a liter of boiling water and salt.
11. Bring the soup to a boil, dip the meatballs and beans fried in advance into it.
12. Cook the soup over medium heat until the meatballs float to the top - this is a sign of their readiness.
13. We serve the finished dish to the table with herbs and sour cream.

Recipe for multicooker

If you need to quickly and tasty feed the family, then this recipe will come in handy. Meatballs can be cooked in advance or frozen, and then only boiled in a boiling broth with vegetables. In addition, such a hearty dish can be regarded as the first and second, two in one.

Required Ingredients:

• 500 grams of minced meat;
• 1 onion;
• 1 egg;
• 2 cloves of garlic;
• 1 carrot;
• 3-4 medium potatoes;
• 80 grams of rice;
• vegetable oil for frying;
• salt, spices, crackers - to taste.

Cooking time: 60 minutes.

Calorie content: 78 kcal / 100 grams.

How to cook soup with meatballs in a slow cooker:

1. First you need to cook meatballs. To do this, mix minced meat, raw rice, egg, finely chopped onion, chopped garlic in a container. Salt the mass and season with spices to taste. Mix well.
2. Peel onions and carrots and cut into strips.
3. We turn on the multicooker to the "Baking" mode, pour a little oil and fry the vegetables for 7-8 minutes.
4. We put the peeled and diced potatoes, meatballs in the bowl, salt and pepper to taste.
5. Pour everything with hot water (2-3 liters) and mix.
6. We turn on the timer for 40 minutes, the “Stew” mode and cook the soup until it is ready.
7. serve to the table with greens and rye crackers.

To cook a delicious, rich soup with meatballs, you need to know a few rules:

• meatballs must be fried before cooking;
• minced meat for meatballs must include: cereals (usually rice), eggs and herbs or spices;
• experienced housewives advise cooking meatballs in advance and freezing them. So you always have a blank for a delicious dish at hand.

Bon appetit!

Meatball soup has been popular for many years, but how do you make minced meatballs for soup so that they are juicy and do not fall apart in the soup? Cooking such meatballs is easy, you just need to follow the basic rules for their preparation, and you will get tender and fragrant meat balls.

How to make minced meatballs for soup recipe with step by step photos

Cooking:

1. The taste of ready-made meatballs largely depends on the meat from which they are made. Of course, you need to use high-quality fresh meat. At the same time, the meat should not be fatty, because it will leave an ugly greasy coating on the surface of the soup.

It is best to use a mixture of several types of meat for meatballs, but you can cook them with pure pork, beef, lamb or chicken. Scroll a suitable piece of meat through a meat grinder. It is even advisable to pass it through a meat grinder twice, so that the minced meat is the most tender.

2. To make meatballs juicy, you can add onions to them. For two hundred grams of meat, half a small onion will be enough.

The onion must either be very finely chopped or grated on a fine grater (this is the best option). Add the onion to the minced meat, salt and add ground black pepper or a mixture of peppers to give the meatballs a richer taste.

If you are using completely dry meat or just want to make the meatballs as juicy as possible, you can pour a tablespoon of melted butter into the minced meat.

3. Now mix the minced meat thoroughly. This should be done not with a spoon, but with your hands, so that all the ingredients are most evenly distributed.

You can even beat off the minced meat. To do this, pick up the mincemeat and toss it hard onto the cutting board, repeat about ten times.

4. After kneading the minced meat, you can begin to form meatballs. Immediately place a plate of water next to you and wet your palms so that the meatballs do not stick to your hands.

Using a teaspoon, take a small amount of minced meat. Meatballs should not be large, the most suitable size is 1.5-2.5 centimeters.

5. Now roll the minced meat between your palms to make a round ball. Put the finished ball on a plate, moisten your hands again with water and roll the same balls from the rest of the minced meat.

Try to make them all the same size.

6. Pour water into a saucepan and boil it. Add some salt and bay leaf to boiling water. Put the meatballs into the water and wait for it to boil again. Now make the fire a little smaller. When foam appears on the surface, be sure to remove it with a spoon.

7. Boil the meatballs for seven to ten minutes, depending on the size of the balls. After that, carefully remove the meatballs from the broth with a slotted spoon and place them on a plate.

Now cook soup with potatoes and vegetables on this broth, and return the meatballs to the pan when the soup is completely ready. Thanks to this, the soup will turn out delicious, and the meatballs in it will remain whole, beautiful and tender.

As for how to make minced meatballs for soup with different flavors, if you wish, you can add grated cheese, fried carrots or fried onions to minced meat, change the composition of spices and combine types of meat.

How to make minced meatballs for soup at home, easy, fast and delicious!

Soup with meatballs is a simple, but at the same time hearty and mouth-watering dish. There are no strict restrictions in its preparation. For meatballs, you can take any meat, put various cereals, mushrooms, vegetables, as well as spices and herbs in the soup. Each time you can cook soup with a completely different taste and aroma.

Soup with meatballs - a classic recipe

Many housewives believe that soup with meatballs and meatballs is one and the same. But there is a difference, meatballs are cooked from meat and put raw in soup. Meatballs are minced meat and rice, the products are first fried, and only then they are put into the broth.

Ingredients:

• 2-3 potato tubers;
• carrot and two onions;
• one tomato;
• spices, oil;
• 420 g of homemade minced meat;
• 115 g of rice;
• one egg;
• 35 g flour.

Cooking method:

1. Traditionally, rice grains are placed in meatballs, but if desired, they can be replaced with other cereals, for example, pearl barley or buckwheat.
2. We put minced meat in a bowl, it is better to take homemade from pork and beef, we fall asleep cereals (no need to boil), finely chopped onion, spices and drive in an egg, knead everything thoroughly.
3. Now we sculpt meatballs from minced meat, bread them in flour and fry in oil until golden.
4. Grind the remaining onion, cut the carrots into strips, sauté the vegetables until soft. Then put the tomato, from which you need to remove the skin and cut it into small cubes. Simmer vegetables for another 5 minutes.
5. We put meatballs in boiling water, as soon as the contents of the pan boil again, put large cubes of potatoes, and after 5 minutes you can add vegetable frying and add spices.
6. Cook the soup for 15-20 minutes, when serving, sprinkle the dish with herbs.

Potato soup with meatballs

Any soup can be cooked with meatballs. For example, you can cook mashed potato soup, the dish turns out tasty and original when served.

Ingredients:

• two carrots and onions;
• five potato tubers;
• 155 g pumpkin;
• 455 g homemade minced meat;
• 55 g of rice grains;
• one egg;
• spices, olive oil.

Cooking method:

1. For meatballs, mix minced meat with spices, rice grains and an egg. From the resulting mass we will form meatballs and fry them in olive oil.
2. In the same oil, fry the chopped carrots and onions.
3. In a pot of boiling water, put the cubes of pumpkin and potatoes. After boiling again, we fall asleep fried vegetables and spices.
4. As soon as the vegetables become soft, grind them with a blender, return the soup to the stove, put the meatballs, bring to a boil and turn off the heat.

pea

If you think that the most delicious pea soup can only be cooked with smoked meat, then you are wrong, try cooking it with meatballs.

Ingredients:

• three onions and one carrot;
• three potatoes;
• one tomato;
• 220 g of peas;
• 320 g minced meat;
• 55 g rice grains;
• spices, herbs;
• butter, sour cream.

Cooking method:

1. For the recipe, you can use ordinary peas, but to cook a quick soup without soaking and long-boiling beans, we will take canned peas.
2. First of all, we will prepare meatballs for minced meat soup, for this we finely chop one onion and send it to minced meat together with rice grains, eggs and spices. Mix, form meatballs and fry in oil until golden brown.
3. Now we pass the vegetables, for this we cut the carrots into thin strips and chop the remaining onion. As soon as the onions and carrots become soft, put tomato cubes on them, from which you first need to remove the skin, simmer the ingredients for 5 minutes.
4. In a pot of boiling water, add a little salt, vegetable frying, after five minutes, lower the meatballs and diced potatoes, cook for 10 minutes, and put the peas, bring the soup to readiness.
5. Serve with sour cream and herbs.

With fish meatballs

For meatballs, you can take any meat, even fish. It turns out a very appetizing and rich soup, which all fans of fish dishes will definitely appreciate.

Ingredients:

• half a kilo of fish fillet;
• three potatoes;
• three carrots;
• leek;
• one fruit of sweet pepper;
• celery;
• two spoons of semolina;
• 115 g of processed cheese;
• two cloves of garlic;
• lemon juice;
• 2.5 cups of milk;
• two cloves of garlic;
• three tablespoons of soy seasoning;
• spices, olive oil.

Cooking method:

1. We take the fish fillet, the green part of the leek and pass the ingredients through a meat grinder.
2. Pour a little citrus juice into the resulting mass, add spices, semolina and mix everything thoroughly. We make meatballs from minced meat.
3. Now, in a stewpan with heated oil, we lower half-rings of leeks, thin strips of carrots and slices of spicy vegetable squeezed out through a press, sauté the ingredients until golden brown.
4. Then we add cubes of celery, sweet pepper, potatoes to them, pour in hot water, after 15 minutes pour in milk and pour in the cubes of processed cheese.
5. As soon as all the vegetables become soft, lower the meatballs, cook the soup for another 10 minutes, turn off the heat and let the dish brew a little more time.

In a slow cooker

The slow cooker has become a real helper in the kitchen and helps out many housewives at the moment when you need to quickly and tasty feed your family, the main thing is to choose the right step-by-step recipe for the first course.

Ingredients:

• 485 g of homemade minced meat;
• one onion and one carrot;
• two cloves of garlic;
• one egg;
• three small potatoes;
• 75 g of rice grains;
• oil, spices.

Cooking method:

1. Put the minced meat in a bowl, add chopped onion, garlic, spices and rice grains to it, beat in the egg. We carefully knead the mass and form meatballs from it.
2. We turn on the device to the "Baking" mode, pour oil into the bowl and pour the straws of carrots and onions, fry the vegetables for 7 minutes.
3. Then we put the potato cubes, spices, meatballs, fill everything with water and continue to cook the soup according to the “Stew” program for 40 minutes.
4. The finished dish is served with rye crackers and herbs.

Soup with meatballs is a very satisfying dish.

If you want to make the soup lighter, you can remove the potatoes and add more vegetables.

At first glance, meatballs and meatballs are one and the same, but there is still a difference. Fresh bread, herbs, spices must be added to meatballs and boiled in water or broth. Cereals are added to meatballs for meatballs, eggs, onions, vegetables, meatballs are fried. We will cook soup with meatballs, and besides, with rice.

Ingredients

For meatballs:
300 g minced pork with beef,
1 medium onion
1 egg
1/3 cup rice
salt,
pepper,
flour

For the broth:
1 medium carrot
1 large potato
1 sweet pepper
1 medium onion
1 tomato
vegetable oil for frying,
greenery

:

It is better to peel vegetables in advance so that all that remains is to chop them. We put a pot of water for soup on the stove, about 1.5 liters, let it boil.

Mix minced meat, finely chopped onion, 1 egg and dry rice. Salt, pepper.

We knead the minced meat well and sculpt meatballs from it, roll the meatballs in flour,

and fry in vegetable oil from several sides. Place the meatballs in boiling water.

Cut the carrots into strips, lightly fry in the oil left over from the meatballs. Cut the pepper, add it to the carrots. Chop the onion, put it in the same pan, fry for another 3 minutes. The soup pot is ready.

Cut the potatoes into cubes, throw it into the soup 10 minutes after the meatballs.

After 5 minutes, we send the frying to the soup,

and finely chopped tomato or a tablespoon of tomato paste. Salt, pepper to taste. Cover with a lid, cook for another 5 minutes, turn off and without opening the lid let it simmer for at least half an hour.

The soup is rich and hearty. Serve with sour cream and herbs.

Soup with meatballs is a good solution when you want to cook a hearty, rich meat soup in the shortest possible time. And this is the very case when the first can become the second at the same time!

What exactly is so good soup with meatballs? Meatballs, as it is clear to any person who has ever gone to a kindergarten, these are balls of minced meat, chicken or fish. This dish is present in many cuisines of the world community, differs in formula (for example, adding rice, bread, crackers, onions, seasonings, eggs to minced meat), cooking method (roasting, baking, steaming, stewing in gravy), as well as the name - so, for example, in Sicily, rice is added to meatballs, fried and they are called “arancini”. Falafel is famous in the Middle East - fried meatballs made from chickpeas. Often, meatballs are confused with meatballs - the extreme meatballs are usually cooked in small sizes, without the addition of vegetables and cereals, and they are cooked simply in broth, and not stewed in sauce.

For a soup with minced meatballs, balls are created, boiled in water, salted, seasoned. After readiness, the meatballs are removed, the broth is filtered, and then the vegetables are boiled in it for soup with meatballs. Vegetables can likewise be added to the meatballs as soon as they come up and boiled together. In some recipes, rice for minced meat on meatballs is pre-cooked until half cooked. When serving, soup with meatballs can be decorated with herbs and sour cream.

cooking recipes

There are many different meatball soup recipes. This soup is light and very filling. He likes adults and children. The dish can always be varied. For example, instead of potatoes, add rice or barley. An unusual soup is obtained with buckwheat. The editors of the site “Quick Recipes” have prepared for you the most delicious recipes for preparing this dish.

Soup with meatballs with rice

At first glance, meatballs and meatballs are the same thing, but there is still a difference. Fresh bread, herbs, seasonings are certainly added to meatballs and boiled in water or broth. Cereals are added to minced meat for meatballs, eggs, onions, vegetables, meatballs are fried. We will cook soup with meatballs, and in addition with rice.

Ingredients

• three hundred g of minced pork with beef,
• one medium bulb
• one egg,
• 1/3 cup rice
• salt,
• pepper,
• one medium carrot
• one large potato
• one sweet pepper
• one medium bulb
• one tomato,
• vegetable oil for frying,
• greenery

Ingredients:

It is advisable to peel the vegetables in advance, so that all that remains is to cut them. We put a pot of water for soup on the stove, about 1.5 liters, let it boil. Mix minced meat, finely chopped onion, 1 egg, and dry rice. Salt, pepper.

We knead the minced meat well, then we mold the meatballs, roll in flour, then fry in vegetable oil from several sides. We place meatballs in boiling water. Cut the carrots into strips, lightly fry in the oil left over from the meatballs. We cut the pepper, add it to the carrots. We cut the onion, it in the same pan, fry for another three minutes. The soup pot is ready.

We cut the potatoes into cubes, throw it into the soup ten minutes after the meatballs. After five minutes, we send the roast and a neatly chopped tomato or a tablespoon of tomato mass into the soup. Salt, pepper as desired. Cover with a lid, cook for another 5 minutes, extinguish and, without opening the lid, let it simmer for at least half an hour. The soup comes out thick and thick. Serve with sour cream and herbs.

Vegetable soup with meatballs (with a surprise)

Ingredients

• minced veal+chicken-400 gr
• processed cheese "friendship" -1pc
• onion-2pcs
• carrots - 1 pc.
• zucchini - 1 pc.
• vegetable oil – 1 tbsp.
• sweet pepper-1pc
• potatoes – 3 pcs. medium
• salt to taste
• parsley-30 gr

Cooking

Prepare all vegetables, wash, peel, cut potatoes, peppers and zucchini into cubes. Put the potatoes in a saucepan, salt and put on the stove. Fry finely chopped onion in oil until golden brown and add carrots to it, fry carrots until soft.

In minced meat, finely chop the onion. Roll up the meatballs, count how many they will turn out, cut the processed cheese into the same number of pieces.

Prepare zucchini and chop parsley. When the potatoes boil, remove the foam and add the meatballs to the soup. Boil them for a few minutes, also remove the foam, add the zucchini, sweet pepper, fried onions and carrots last and cook until tender. Add parsley, stir and turn off the stove.

Chinese shrimp soup with meatballs

This soup is very different from all of the above. First of all, it affects the composition of meatballs.

Ingredients:

For meatballs

• two hundred gr. shrimp,
• about a hundred gr. cod fillet,
• starch - four teaspoons,
• sauce - three to five drops,
• egg white,
• sake or wine - one teaspoon.

For an omelette

• one egg,
• mirin,
• salt.

Cooking

All these ingredients for meatballs should be chopped in a blender, then four large meatballs should be formed from all that comes out. Steam them or, if there is an option, in a double boiler. This stage is completed. Next, we move on to making an omelet. This is an additional nuance that makes you notice the uniqueness of this soup.

Beat the egg, add mirin and salt to it, fry on a heated frying pan on both sides. Do not overdo it, but at the same time you need to boil it so that it does not blur, and also does not fall apart. As soon as the omelette is completely ready, it is necessary to cut it into long strips (about 15–20 cm each). Cool them for five minutes and tie the stripes that come out with knots.

To prepare the broth, you need a little less than 1 liter of water, which you need to boil.

In boiling water, add sake (or wine), soy sauce, and salt. All is ready. It remains only to collect all the components in one dish. We put boiled meatballs in the dishes, then tied knots, pour the broth into them. In order to decorate the dish when decorating the table, a green onion feather is added to the Chinese soup. To achieve the desired result, they need to be soaked for at least 5 minutes in a separate bowl with cool water.

Delicate cheese soup with meatballs

The most delicious, tender, satisfying, fragrant. You can draw it for a long time. But it's best to take it and try it yourself. So, without useless words - try it!

Ingredients:

• Pork - two hundred g
• Beef - two hundred g
• Rice - half a stack.
• Onion (one for minced meat, one for frying) - two pieces
• Carrot - one piece
• Chicken egg - one piece
• Potatoes - four pieces
• Processed cheese - two hundred g
• Cream - two hundred ml
• Greens - one bunch.
• Garlic - two teeth.
• Spices (salt, ground black pepper) - optional

Cooking

Cook rice until done. We twist the meat and one onion in a meat grinder. Salt, pepper to taste. As it should, mix, beat off. We throw minced meat to rest. We clean the potatoes and cut them into a medium cube, fill it with water, a little more than half of the saucepan, and put it on the flame.

All ingredients are calculated for making soup in a five liter saucepan.

We chop the onion in half rings or in a cube, carrots - in a circle or rub on a grater - as you wish. Fry in vegetable oil until cooked, add chopped garlic (it is allowed to push through the press).

As soon as the moisture in the pan boils, we throw our roast there. We salt, but a little, because in the future we will add cheese, and it, most often, is salty. It's safer to add salt later than to oversalt and ruin everything.

Add the egg to the minced meat, mix well. We form meatballs. We fall asleep meatballs in the soup. We're getting ready, but we're not in the way yet! After the meatballs come up, add the melted cheese, grated or cut into small cubes (so that the cheese is easily grated, it is recommended to put it in the refrigerator in advance).

As soon as the cheese melts in the soup, mix the soup gently, add the cream. Test the soup for salt and add if needed. We cook the soup for fifteen minutes, add chopped greens, extinguish. That's all. Good appetite!

Georgian soup with meatballs

This soup recipe with meatballs is related to the national Georgian cuisine and was called “Gupta”. There are a lot of cooking options for such a dish. We would like to offer you our solution. The dish comes out tasty, satisfying and, thanks to the addition of seasonings, fragrant.

Ingredients

• five hundred g of minced meat;
• three liters of water;
• half a glass of rice;
• two bulbs;
• one carrot;
• one bell pepper;
• one egg;
• one st. l. tomato paste;
• three to four cloves of garlic;
• one bunch of cilantro and parsley;
• salt, black ground pepper.
• two or three bay leaves;
• one tsp hops-suneli;
• vegetable oil.

Cooking

Grind the peeled onion, half of the greens, as well as the Bulgarian pepper peeled from the seeds in a blender or pass through a meat grinder. Add the released vegetable mass, as well as rice to the minced meat, stir. Add the egg to the minced meat, add a little salt and knead until smooth. Roll balls out of minced meat - meatballs.

Bring the water to a boil, put the remaining neatly chopped greens. Drop the meatballs into the water. The water should cover the meatballs by about three fingers. Bring the soup to a boil, reduce the heat and cook the rice and meatballs until fully cooked. The soup should be thick, add more water if needed.

To prepare frying, put grated carrots in a pan in heated vegetable oil, simmer, stirring, until soft, then add tomato paste, stir and put out the gas. Add the garlic passed through the press, grated black pepper, suneli hops, bay leaves to the roast, then stir. When the meatballs, as well as rice, are ready, put the frying into the soup, add salt.

Cook the soup for about another five minutes and taste it. In case you want the dish to be spicier, you can add a little more ground pepper, crushed garlic and spices. Appetizing, hearty, fragrant soup with meatballs is completely ready.

Before you start cooking soup, you should read the advice of experienced chefs:

• if you add a little lard to the liver, then the meatballs will turn out juicy and soft;
• onions can be put in the broth in the husk, then the soup will acquire a golden hue;
• liver or minced meat can not only be passed through a meat grinder, but also beaten with a blender, then the meatballs will have the desired soft texture.

Children will especially like the option with cookies. Healthy soup from now on they will eat with great pleasure!