Cake from old cookies without baking. Base for biscuit or biscuit pies. Cottage cheese cake from cookies

Desserts without baking are prepared very simply and do not require any special culinary skills. Unlike conventional cakes and pastries, no flour or eggs are required to make them.- this will be especially appreciated by people who follow their figure.

Many recipes include ready-made cookies, cottage cheese and gelatin. Although this is not at all necessary, the main advantage of no-bake desserts is that they do not have a clear recipe. You can experiment as much as you like, each time inventing new layers, fillings and toppings.

To prepare desserts you will need:

Blenders & Mixers

kitchen scales

Decor for baking

Brand "S. Pudov" - seasonings, spices, food additives, flour and decor for baking

Dessert “Chocolate Fingers”

INGREDIENTS:
● 2 cups of sugar,
● 1 glass of powdered milk,
● 60 g butter,
● 1 tsp. vanilla,
● chocolate for icing

COOKING:
1. Dissolve sugar over low heat.
2. Then add milk powder, butter, vanillin and mix.
3. Roll up sausages from the resulting dough and place on parchment paper.
4. Bake in an oven preheated to 180 C for about 10-15 minutes (make sure that the fingers do not burn).
5. Remove from oven and cool completely at room temperature.
6. Melt the chocolate.
7. Fill your fingers with chocolate and let it harden.

coconut balls

INGREDIENTS:
● Curd - 1 kg
● Powdered sugar - 1.5 tbsp.
● Butter - 300 g
● Dry cookies - 300 g
● Cocoa - 2 tbsp. l.
● Coconut flakes - 4 tbsp. l.
● Nuts - 1 tbsp.
● Condensed milk - bank

COOKING:
1. Grind the nuts, and break the cookies into small crumbs.
2. Pass the cottage cheese through a sieve and mix with butter.
3. Divide the cottage cheese into 3 parts. In the 1st add the nuts, in the 2nd add the cookie crumbs, and in the 3rd add the cocoa.
4. From the 1st cottage cheese (with a nut) we make a small ball, put it in a cake from the 2nd cottage cheese (with cookies) and roll it up, then into the 3rd cottage cheese (with cocoa) and form the final ball.
5. Dip it in condensed milk, then in coconut flakes.

“Anthill” - a recipe for an original cake

INGREDIENTS:
● 500 g flour
● 200 g sour cream
● 400 g butter
● 1 can of boiled condensed milk
● 60 g sugar
● 100 g nuts
● 50 g chocolate sprinkles (for decoration)
● 10 g baking powder
● pinch of salt

COOKING:
1. Combine the sifted flour, baking powder, sugar, salt, sour cream and half of the cold butter and knead the dough.
2. Put the dough in the refrigerator for half an hour.
3. Pass the cooled dough through a meat grinder.
4. Put the resulting cookies on a baking sheet, greased with oil and send to the oven preheated to 180 ° C. Bake cookies for 10-15 minutes until golden brown.
5. Prepare the cream for the "Anthill" cake.
6. Combine boiled condensed milk and non-cold butter and beat the mixture until smooth.
7. Chop nuts and dry a little.
8. Grind the finished warm cookies to pea-sized pieces and to smaller crumbs.
9. Combine cookies, nuts, cream and mix thoroughly.
10. Put the cake "Anthill" on a plate in the form of a slide. Top with chocolate sprinkles.
11. Put the cake in the refrigerator for 3 hours or overnight to soak and harden.

Cake "Anthill" from corn sticks

Ingredients: 0.5 kg of boiled condensed milk; 200 gr butter; 120 gr corn sticks

Cooking process: Butter cut into small pieces, put in a bowl and leave for half an hour at room temperature. Then beat the butter with a mixer until fluffy at high speed.

Without ceasing to beat the butter with a mixer, add all the boiled condensed milk to it in a spoonful. You should get a creamy mass of a homogeneous consistency. Add corn sticks to the resulting cream and mix.

Put everything on a large flat dish, give the dessert the shape of a slide and send it to the refrigerator. Cake Anthill of corn sticks with condensed milk should be infused in the cold for 2-3 hours. Then you can take out the cake, decorate it to your taste and serve.

Curd “Suns”

INGREDIENTS:
● cottage cheese - 500 g
● sugar - 4 tbsp. l.
● chicken eggs - 2 pcs.
● semolina - 6 tbsp. l.
● flour - 2 tbsp. l.
● peach (in syrup) - 250 g
● corn sticks - 3 packs
● vanillin - to taste
● processed cheese (chocolate) - to taste

COOKING:
1. Break the eggs into a bowl, add sugar and mix.
2. Add semolina, flour, eggs with sugar and vanillin to the cottage cheese, mix until smooth.
3. Open a jar of peaches in syrup, drain the liquid and cut the peaches into small pieces. Then fold the peaches into a sieve to drain all the syrup.
4. Form a ball from the curd mass, then flatten it into a cake, put a peach in the middle.
5. Gather the edges of the cake to form a ball.
6. Boil the koloboks in boiling water for 5-7 minutes after they float to the surface.
7. Put the finished koloboks on a paper towel. Crush corn sticks right in a closed pack to flour (they crumple very easily), pour onto a plate and roll the finished koloboks. Leave for 5 minutes and roll again.
8. Make balls from the chocolate mass with a notch and decorate the dish.
9. Delicious both hot and cold.

Chocolate honey cake “Lady's whim”

INGREDIENTS:

Cream:
● 2 glasses of milk
● 2 pcs. eggs
● 0.5-1 glass of sugar

● 2 tbsp. spoons of flour
● 1-2 tbsp. cocoa spoons
● 100 g butter
● 200 g walnuts

Dough:
● 3 pcs. eggs
● 0.5 cup sugar
● 3 tbsp. spoons of honey
● 2 teaspoons of soda (without a slide)
● 60 g butter
● 3 tbsp. cocoa spoons
● 2-2.5 cups of flour (I have 2.5 and finally grease my hands with vegetable oil)

Glaze:
● 2 tbsp. spoons of milk
● 2 tbsp. cocoa spoons
● 3 tbsp. spoons of sugar
● 30 g butter
● 1 tbsp. a spoonful of sour cream

COOKING:
1. First you need to cook the custard. Mix sugar, flour, milk, vanilla sugar and eggs with a whisk in a saucepan until smooth, stirring, cook until thickened over low heat without letting it boil,
then remove from heat and add cocoa, stir well with a whisk. Let the cream cool down (you can put it in a bowl of cold water).
2. Now the dough and cakes. In a saucepan, mix sugar, honey, eggs, soda and butter well with a whisk, put everything in a water bath, stirring well, cook for 5 minutes until the mass becomes homogeneous. Remove from the bath, add cocoa and mix well, pour in the sifted flour in portions, stir first with a spoon until the mass becomes viscous, then transfer to the table and sprinkle with flour, knead the dough, it should be soft, divide it into 8 parts.
3. Heat the oven to 180 degrees, cover the baking sheet with parchment, lightly sprinkle with flour.
4. Roll out thin cakes, cut on a plate 19.5-20 cm in size, roll out another cake from scraps, it will go to the crumbs.
Bake cakes for 3-5 minutes, they are baked quickly. Cool on a wire rack.
5. Add softened butter to the cream and beat well. Finely chop the nuts.
Coat the cakes generously with cream and sprinkle with nuts, 2-2.5 tbsp for each cake. spoons of cream, do not coat the top cake, leave a little cream for the sides.
Mix all the ingredients for the glaze in a saucepan, cook, stirring over low heat for 2 minutes until thickened.
Apply hot icing to the top of the cake (it is more convenient to apply the icing to the middle, and then spread to the edges), put the cake in the refrigerator for 5 minutes so that the icing freezes.
Grind the crumb cake, coat the sides of the cake well with cream and sprinkle with crumbs.
6. Let the cake soak at room temperature for 3-4 hours (you can cover it with a large bowl), then put it in the refrigerator so that the cake freezes and cools.

Cakes “Bounty”

INGREDIENTS:
● biscuit dough (for 14 “halves”):
● 4 eggs
● 80 g flour
● 20 g cocoa powder
● 20 g potato starch
● 120 g sugar
● 1/2 tsp. baking powder

filling:
● 6-7 Art. l. decoys
● 500 ml milk
● 200 g sugar
● 200 g plums. oils
● pinch of vanillin
● 250 coconut flakes

cake decoration:
● 150 ml milk
● sachet of “whipped cream”
● cocoa
● sugar beads

COOKING:
1. Knead the dough for a biscuit: a sponge cake of four eggs will require 120 grams of sugar, 80 grams of flour, 20 grams of starch for lightness and 20 grams of cocoa powder. Sift flour, starch and cocoa into a bowl, 1/2 tsp. baking powder Mix well. Beat egg whites to stiff peaks and add two tablespoons of sugar. Beat well until thick and shiny. Beat the yolks with three tablespoons of sugar into a fluffy light mass. Add to proteins. Mix carefully. Pour the flour mixture through a sieve. Gently mix until smooth, prying with a spoon from the bottom up.
2. Lubricate the molds with plenty of heat. oil and put in them 1.5 tbsp. l. dough, leveling the top.
3. Bake until tender (check with a toothpick).
4. I prepared the filling earlier, so before assembling the cakes, it had time to harden well in the refrigerator.
5. To do this, boil milk and cook semolina in it, adding vanillin.
6. Remove from heat and beat with a whisk so that there are no lumps.
7. Beat the softened butter with sugar until white and add to the slightly cooled semolina.
8. Beat with a mixer and add coconut flakes, whisking all the time. Put in refrigerator.
9. Cool the biscuits. Take ~ 2 tbsp. l. fillings (I took them with my hands and rolled them into a ball, then made a cake) and put it on a biscuit. Then flatten on top with the second biscuit and gently smooth over the cream that came out.
10. You can use whatever you like to decorate. I used a packaged cream substitute, preparing them as indicated on the package: add the contents of the package to 150 ml of cold milk and beat with a mixer until thick.
11. Coat with cream, crush the top with cocoa and decorate with beads.

Curd cold cake

INGREDIENTS:
● 2 eggs
● 2 proteins
● half a glass of sugar
● half a glass of flour
● 1 teaspoon baking powder

Filling (cream):
● 0.5 kg curd
● 100 g butter
● half a glass of sugar
● 1 sachet of vanilla sugar
● 15 g gelatin
● 500 g sour cream
● fruits (I have canned pineapples)
● decoration
● pack of jelly
● fruits

COOKING:
1. Beat eggs and whites with sugar until white foam is obtained. Add flour with baking powder and bake (preferably immediately in a detachable form). At 180 degrees about 15-20 minutes. Check readiness with a dry stick. You should get a thin crust.
2. Scroll the cottage cheese through a meat grinder 2 times or beat with a blender (so that there are no lumps). Beat butter, sugar and yolks with a mixer in another bowl. Mix with cottage cheese and sour cream, then knead well with a mixer.
3. Melt gelatin in a small amount of water in a water bath until completely dissolved. Cool slightly and pour in a thin stream into the curd-sour cream filling, constantly stirring it with a mixer.
4. Cut the Fruit into small pieces (we have pineapples) and add to the mass.
5. Put everything in a detachable form where the cake already lies, level it and put it in the refrigerator for 3 hours.
6. Prepare jelly as indicated on the package, cool to room temperature. Put beautiful fruits on the cake and pour them with jelly. Put it back in the refrigerator. When completely dry remove the mold.

Chocolate Banana Cake

INGREDIENTS:

for the base:
● Cookies - 100 (or 200) gr
● Butter - 50 (or 100) gr

For filling:
● Bananas - 2-3 pieces
● Sour cream or natural yogurt - 400 ml
● Milk - 100 ml
● Sugar - 6 tbsp.
● Natural cocoa - 3 tbsp. or dark chocolate - 80-100 gr
● Gelatin - 10 gr

COOKING:
Gelatin pour 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and put in the bowl of a blender or food processor. Grind the cookies into crumbs. Melt the butter, add to the crumbs from the cookies and mix well. , level and compact well. Place in the refrigerator for 30 minutes. Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa.

Heat, stirring constantly, until gelatin is completely dissolved. Do not boil. Remove from heat. Add sour cream or natural yogurt. Mix. Peel the bananas, cut in half and put on the base. Gently, slowly pour the chocolate mass on top. Place in refrigerator for at least 3 hours to set.

Fruit cake

INGREDIENTS:
● 300 g biscuit,
● 0.5 l. sour cream
● a glass of sugar,
● 3 tbsp. l. gelatin,
● Berries and fruits of your choice (strawberries, bananas, kiwi, etc.). Experiment with frozen fruit in winter.

COOKING:
You can take a biscuit purchased, or you can cook it according to any recipe. Break the cake into small pieces, set aside. Pour 1/2 cup cold water over gelatin and leave for half an hour. Then heat the water so that the gelatin is completely dissolved. At this time, beat the sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out in layers: fruits / berries, then pieces of biscuit, again a layer of berries / fruits, etc.

Then fill everything with the sour cream-gelatin mixture prepared earlier. Now the fruit cake should harden, for which we leave it for 3-4 hours in the refrigerator. After this time, serve, carefully turning it over onto a large plate. Slightly sprinkle sour fruits with powder. Can be filled as needed.

Australian cheesecake

INGREDIENTS:
● Curd 400 g
● Butter 200 g
● Gelatin 1 tablespoon
● Powdered sugar to taste
● Vanillin to taste
● Chocolate 200 g
● Oatmeal cookies 50 g
● Jam 50 g

COOKING:
1. Beat with a mixer fat cottage cheese, powdered sugar and softened butter until a homogeneous mass is formed, add vanillin and pour gelatin dissolved in hot water in a thin stream. Beat, put the mass into a mold and refrigerate for 4-5 hours to harden.
2. To prepare the cake, crush oatmeal cookies and mix with chocolate melted in a water bath. Line a cake plate with oiled parchment paper and form a cake. Place in refrigerator for 1 hour.
3. Dip the mold with the curd mass for a few seconds in hot water and carefully place the contents on the prepared cake. Lubricate the top with thick fruit jam and coat the entire cake with slightly warm chocolate melted in a water bath. Put in the refrigerator overnight.

Cheese cake

INGREDIENTS:
● 400 g fresh cottage cheese (fat content not more than 20%)
● 4-5 Art. l. gelatin
● 2-3 tbsp. powdered sugar
● 25 g cream (high fat)
● 10 g vanilla sugar
● pieces of different fruits as cake filling

COOKING:
1. We rub fresh cottage cheese through a sieve or pass it through a meat grinder several times to make it like a paste. Put the grated cottage cheese into a container, add cream, mix until a homogeneous mass is obtained. Then add powdered sugar and vanilla sugar in turn. Mix the mass with a blender until the consistency of a homogeneous dough.
2. Pour all the gelatin with cold water and leave to swell. After an hour, put the pan on low heat and bring the gelatin to complete dissolution, immediately remove the pan from the heat.
3. After the gelatin has cooled, mix it with the curd mixture, mix. Add the fruits or medium-sized berries cut into small pieces, mix gently. Put the resulting mixture into a mold and refrigerate for 4 hours. You will get a wonderful delicious curd-fruit dessert that can be cut in portions, like a real cake. By the way, if you add natural dyes, for example, cherry or currant syrup, to the curd cake with gelatin without baking, then your dessert cake will have a pleasant raspberry color. It all depends on your preference, so any filling will add its own flavor to this pleasant cottage cheese dessert .

Cake “Black Forest” with cherries and chocolate cream

INGREDIENTS:
● Dark chocolate 100 g
● Powdered sugar 350 g
● Chicken egg 8 pieces
● Wheat flour 200 g
● Cream 20% 500 ml
● Cream 35% 680 ml
● Milk 140 ml
● Liqueur 75 ml
● Gelatin 1 tablespoon
● Cinnamon 1 piece
● Cocoa powder 2 tablespoons

COOKING:
1. Soak gelatin in water for half an hour.
2. Pour 22% cream, milk into a saucepan, add 100 grams of powdered sugar and bring to a boil (do not boil in any case). Add gelatin and 25 ml of liquor, mix. When the mixture has cooled, refrigerate for several hours.
3. Melt the chocolate in a water bath, melt 50 grams of powdered sugar in 45 ml of warm water, beat the yolks. Add syrup and yolks to chocolate and mix.
4. Beat 180 ml of 35% cream with a mixer and carefully mix with the chocolate mass, refrigerate.
5. Beat eggs and 150 grams of powdered sugar, add cocoa, sifted flour.
6. Grease the detachable form with oil, divide the dough into 2 parts. Bake 2 cakes, bake for 15-20 minutes.
7. Place cherries, 50 ml of liquor, 50 grams of powdered sugar and 3 tablespoons of water in a saucepan and reduce by half over low heat.
8. Whip 500 ml of 35% cream.
9. Pour the cake with the resulting cherry syrup, put some cherries on top, put a layer of creamy jelly, a layer of chocolate cream, a layer of whipped cream on top and decorate with the remaining cherries.

Dessert curd

Curd desserts without baking are always tasty and healthy. To prepare this dish, it is better to take soft homemade cottage cheese - it has a more pronounced taste compared to a store-bought product. Fruit filling can be anything - strawberry, raspberry, peach or grape. Whatever you choose, you can be sure that the dish will cause great delight at the table!

Ingredients:
Soft cottage cheese - 500 gr
Sour cream (10%) or yogurt - 300 gr
Gelatin - 30 gr
Sugar - to taste
Fruits (any) - to taste

Recipe:
In a deep bowl, combine sour cream and cottage cheese, add granulated sugar (can be replaced with natural honey) and mix thoroughly.
Pour gelatin into a small saucepan, pour 1 tbsp. water for 10 minutes to swell. Then put on a very slow fire.
Stirring constantly, heat the mixture well so that the gelatin is completely dissolved in water.
Pour the resulting solution in a thin stream into the curd-sour cream mass and mix gently.
Line the bottom of the pan with your favorite fruits (such as strawberries or fresh/canned peaches).
Pour everything with the curd mixture and put in the refrigerator for 2-2.5 hours.

The finished dessert can be poured over with syrup, garnished with mint leaves or berries, as shown in the photo.

Smorses with ice cream

This original no-bake appetizer will be the highlight of your table, whether it's a family tea party or a noisy party. Shortbread,
which is delicious on its own, combined with fruit ice cream and chocolate turns into an amazing delicacy. The main thing is to eat it quickly before the ice cream melts. But this will not be the case, because no-bake smores are exactly the dish that is “swept away” from the table in a matter of seconds!

Ingredients:
Cookies (preferably shortbread) - 300 gr
Dark chocolate - 1 bar (170 gr)
Ice cream (vanilla or strawberry) - 500 gr
Chocolate chips - ½ tbsp.
Liquid sour cream - 4-5 tbsp. l.

Cooking method:
Put the crushed bar of dark chocolate and sour cream into a small saucepan and melt in a water bath.

Stir the ingredients thoroughly with a wooden spatula until the mixture is smooth. Then take it off the stove and let it cool.

In order to collect smores, you need to take one cookie and grease it with chocolate cream. Place a scoop of ice cream in the center and top with another cookie.

Smores are almost ready. It remains to grease them around the edges with the remaining cream and sprinkle with chocolate chips, as shown in the photo.

Refrigerate for at least 30-40 minutes before serving.

Marshmallow Cake

Marshmallow cake is perhaps the most famous representative of desserts without baking. This delicacy comes from childhood. Our mothers prepared it for us, and our grandmothers and great-grandmothers prepared it for them. With this no-bake dessert recipe with photo, you have the opportunity to continue the family tradition and make a marshmallow cake for your children. You can be sure that this delicacy will become your family's favorite dish.

Ingredients:
Zephyr - 1 kg
Walnuts - 500 gr
Eggs - 2 pcs.
Milk - 1 tbsp.
Sugar sand - 1.5 tbsp.
Butter - 200 gr
Shortbread cookies - 5-6 pcs.
Vanillin - a pinch

Recipe:
Beat the eggs with a whisk with granulated sugar until a light foam forms, then pour in the milk and put on a slow fire.

Boil the mixture until it thickens, stirring occasionally with a wooden spatula. Then remove from stove and refrigerate.

Beat the softened butter with a mixer and, continuing to beat, add the egg-milk mixture. The result should be a lush cream.

Chop the walnut kernels into small crumbs using a blender. Chop the cookies too.

Cover the springform with cling film. Divide each marshmallow into 2 parts, lay the halves on the bottom of the mold.

Grease a layer of marshmallows with chilled cream, generously sprinkle with nut crumbs on top. The resulting design is well tamped with a pusher, a wooden spatula or other suitable utensils.

Then lay the second layer of marshmallows, grease it with cream and sprinkle with nuts again. Tamp and lay out the third layer of marshmallows.

Lubricate the marshmallows with the remaining cream and sprinkle with cookie crumbs. Decorate the finished cake with halves of walnut kernels, as shown in the photo, and send to the refrigerator for impregnation for at least 1 day.

Curd blancmange

Young mothers know what tricks, sometimes, they have to go to feed their child with cottage cheese. After all, no arguments about the benefits of this product do not work on the little one. Especially for picky little ones, you can cook blancmange - a no-bake curd dessert that just melts in your mouth! Instead of pineapple, which is present in this recipe with a photo, you can put any other fruits, raisins or nuts.

Ingredients:
Milk - 0.5 tbsp.
Cottage cheese - 250 gr
Gelatin - 15 gr
Sour cream - 0.5 tbsp.
Vanilla sugar - 10 gr
Powdered sugar - 0.5 tbsp.
Canned pineapple (or other fruit)

Cooking method:
Gelatin pour milk at room temperature and leave to swell for 20 minutes. Then put on a slow fire, bring to a boil, but do not boil.

When the gelatin is completely dissolved, remove the mixture from heat and cool slightly. In the meantime, chop canned pineapple (2-3 rings).

In a deep bowl, mix cottage cheese, sour cream, powdered sugar and vanilla. The result should be a lush homogeneous mass.

Gently pour the gelatin into the curd mixture, mix. Then add the pineapple pieces and mix well again.

Put the resulting mass into a mold (or portion molds) and refrigerate for 4-5 hours to harden.

Before serving dessert, dip the mold for a few seconds in hot water, and place the blancmange on a plate. The finished dish can be poured with jam and garnished with berries, as shown in the photo.

Delicate cottage cheese and berry dessert

Original baskets, the recipe with a photo of which is given below, filled with the most delicate curd and berry cream - this is a dessert that you should definitely try! It is prepared without baking in a matter of seconds, and eaten even faster! The highlight of this delicacy is the addition of mint: its freshness, combined with a slight bitterness of chocolate chips, gives a divine taste.

Ingredients:
Chocolate cookies - 200 gr
Cottage cheese - 100 gr
Butter - 70 gr
Sour cream (fatty) - 2 tbsp. l.
Sugar sand - 2 tbsp. l.
Strawberries - 70 gr
Grated chocolate - for decoration
Mint - 2-3 leaves

Recipe:
Grind chocolate chip cookies with a blender. Melt the butter in a water bath, cool and add to the crumbs. Mix.

Spread the resulting mass into silicone molds (such as for muffins) and press well along the edges to make baskets. Place the molds in the refrigerator for 30 minutes.

In the meantime, prepare the filling: combine cottage cheese, granulated sugar and strawberries, then add sour cream and chopped mint leaves. Beat everything with a blender until smooth.

Remove the baskets from the molds, fill with curd and berry mass and refrigerate for another 30 minutes. Decorate the finished dessert with chocolate chips, strawberries and mint leaves, as indicated in the photo.

As you can see, to prepare desserts without baking, it is not necessary to have the skills of a chef. All recipes are so simple that even a novice hostess can handle them. Plus, it’s fast, cheap, and – most importantly – incredibly delicious! Now you can delight your family much more often by preparing delicious desserts for them. And remember, no matter what recipes you choose, be sure to include a spoonful of love and a pinch of care in them - your family will definitely feel and appreciate it!

Marshmallow cake without baking

Cake pigeon's milk" no baking. jelly cake

SOFFLE CAKE WITH PEACHES without baking

Cake "Pancho" - without baking Fast and tasty!

Ready-made biscuits as an ingredient are included in many sweet dishes. And it’s very easy to make a dessert from cookies. You need to mix cookies and ice cream, add fruit and jam.

• 3 scoops of ice cream
• finely chopped fruits for every taste
• grated nuts
• jam, maple syrup or honey
• mint leaf
• cookie

This recipe knows no boundaries. Just take it and create your dreams in a beautiful bowl. Cookies can be inserted as a small decoration in the main mass, crumbled on top of the entire dessert, or mixed with ice cream at the first stage of preparation.

Popular Recipes

More complex dishes with the participation of ready-made cookies are prepared within 10-20 minutes. Once upon a time, the famous “potato” was born thanks to fragments of crackers at the bottom of the bag. Today, this dish is appropriate at the New Year's table and is happily met by sweet teeth of all ages:

All ingredients are ground into a powder mass and mixed together into a tight dough. A long elastic sausage is rolled out of the dough and cut into small circles - an oval cake, which is the best cookie dessert for tea.

"Tiramisu"

The exquisite dessert "Tiramisu" cannot be complete without the participation of cookies. Not only is it based on cakes soaked in coffee liqueur, but on top of all the layers to give the delicate dessert a mysterious and fragile “crunch”, a cookie tube serves as an edible decoration.

To prepare a real dessert "tiramisu" you need special ingredients that can be obtained by visiting Italy. Our products are replaced by Russian positions:

• mascarpone - for heavy cream and sour cream
• special coffee infusion for liqueur or cognac with the addition of natural coffee
• specially baked bread base is replaced by biscuit cakes

If there is no opportunity to try "Tiramisu" from real Italian ingredients, then the Russian recipe will do to surprise the guests. And some will like this interpretation even more than Italian proportions.

"Anthill"

Another common recipe so that the hostess does not get tired and the guests are all full and happy is a big and sweet “Anthill”. For this dish, you can cook the dough yourself, but if there is absolutely no time, then feel free to take:

• cookies whatever you have on hand
• condensed milk (can be boiled or 2 types)
• a pack of butter

1. Pour the cookies into a large deep bowl and crush with a crush. In a very softened butter, add condensed milk and bring to a homogeneous mass. You should get the consistency of oily, but fluid sour cream.
2. Pour the resulting mixture into a bowl with cookies and mix thoroughly. The cake is prepared in the refrigerator until completely solidified.

With cookies and fruits

In alliance with cookies, fruits harmonize well. Take for example a quick dessert with bananas and cookies:

• 3 ripe bananas
• cracker biscuits not salty
• sour cream
• sugar
• condensed milk
• nuts (to taste)

1. At the heart of the future pyramid lies, of course, a creamy cracker. Pour it with very thick sour cream with sugar or other cream as desired. We spread sliced ​​banana rings on the cream in even rows, pour a layer of condensed milk on top and sprinkle with grated nuts. Layers are repeated as long as there are products on the table.
2. Within 2-3 hours, the cake is infused, the cracker is soaked in a delicious fruit and sour cream sauce and turns into a homogeneous mass that can be cut. You can do the same with other fruits.

Cheese envelopes

From crushed cookies, you can cook any pastry with filling. The solid mass in the raw dough will hold back the juice that the berries and fruits release when cooked. The dough will turn out hard, but crispy, and inside the dessert will be saturated with its own juice. In this way, you can prepare cheese or cottage cheese envelopes. This is a very tasty breakfast and healthy products.

Before adding flour to the mixed mass of eggs, milk and seasonings, be sure to add slaked soda at the tip of a teaspoon. In a kneaded, not tight dough (like on pancakes), add the biscuits crushed into flour. Roll out a sheet of dough on the table and cut squares out of it.

• grated cream cheese
• cheese mass
• cottage cheese mass or cottage cheese (possible with raisins)

1. Mix the consistency and spread on squares of 1 tbsp. l. You can roll the squares into corners or seal real envelopes.
2. The dish is baked in the oven for 15-20 minutes and until the dizzying aroma of hot cookies appears.

What other desserts can be made from cookies, if it is originally considered a dessert dish? Cookies can decorate desserts, combine with the general composition of the dough, complement dishes without baking. Get creative and create your own recipe!

iamcook.ru

Ingredients

• 150 g butter;
• 180 g boiled condensed milk;
• 250 g shortbread cookies;
• ½ bar of chocolate.

Cooking

hamur.org

Ingredients

• 500 g of sour cream with a fat content of 20%;
• 200 g butter;
• 200 g of sugar;
• 600 g fish biscuits;
• 7 kiwi;
• a handful of seedless grapes.

Cooking

Beat sour cream, softened butter and sugar with a mixer. Add cookies and mix well with a spoon. It should be completely covered with cream.

Cover a deep dish with cling film so that the edges hang down. Put on the bottom and along the edges of the form sliced ​​\u200b\u200bkiwi slices in one layer. Top them with some of the sour cream cookies. Top with remaining fruit and cookies.

Cover with cling film and refrigerate for several hours or overnight. Then carefully invert the cake onto a serving platter.

iamcook.ru

Ingredients

• 500 g of cottage cheese;
• 5 tablespoons of sour cream;
• 160 g of sugar;
• 90 g butter;
• 1 can of canned peaches;
• 400 g sugar cookies;
• 2 tablespoons of cocoa;
• a handful of cherries.

Cooking

Mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter with a blender until smooth. Cut the peach halves into small cubes, reserving one for garnish.

Cover the form with cling film so that the edges hang down. Put some curd cream in there. Dip a few cookies in the peach syrup and place over the cream. Leave one cookie for decoration. Spread another part of the cream and a part on top. Repeat layers. The last layer should be from cookies. Cover the cake with cling film and refrigerate overnight.

For the glaze, combine the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Carefully remove the finished cake from the mold and invert onto a serving platter. Garnish with peach slices and cherries, slightly cooled frosting and crushed biscuits.

iamcook.ru

Ingredients

• 600 g of sour cream with a fat content of 25%;
• 180 g of powdered sugar;
• 2 ripe bananas;
• 500 g oatmeal cookies;
• 2 teaspoons cocoa.

Cooking

Mix sour cream and powdered sugar. Put a little sour cream in a baking dish with a removable bottom. Flatten and arrange banana slices on top. Put a layer of cookies on top and cover with the remaining cream.

Put the cake in the refrigerator for several hours, or better - all night. Sprinkle the finished cake with cocoa.

smartmeal.com

Ingredients

• 1 tablespoon of gelatin;
• 7 tablespoons of water;
• 500 ml whipping cream;
• 200 g of powdered sugar;
• a pinch of vanillin;
• 200 ml of milk;
• 300 g shortbread cookies;
• 5 tablespoons of cocoa.

Cooking

In a small saucepan, pour gelatin with 3 tablespoons of cold water and leave for half an hour. Heat this mixture over medium heat until it becomes liquid. Then pour into a glass and let cool.

Whip the cream with a mixer until foamy. Add ⅓ powdered sugar and vanilla and mix again. Pour in the gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken it up.

Dip a few cookies in warm water and place on the bottom of the mold. Top them with some of the cream. Repeat a few more of the same layers until you run out of cookies. The top layer should be cream.

Mix the remaining powdered sugar, cocoa and 4 tablespoons of hot water. If the glaze seems too thick for you, thin it a little more. Pour frosting over cake and refrigerate for an hour.

7. Broken glass jelly cake with cookies and fruit

www.mirkulinarii.com

Ingredients

• 1 kiwi;
• 1 orange;
• 1 banana;
• a handful of any berries;
• 500 g of sour cream with a fat content of 20%;
• 200 g of powdered sugar;
• a pinch of vanillin;
• 2 tablespoons of gelatin;
• 150 ml of water;
• 200 g biscuits.

Cooking

Clean fruit. Cut the kiwi and orange into triangles, and the banana into circles. If there are large berries, such as strawberries, cut them in half.

Beat sour cream, powdered sugar and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools slightly. Pour it into the sour cream in a thin stream, stirring constantly.

Put a piece of fruit into a deep silicone mold. Top with some broken cookies and berries. Pour all this with a small amount of sour cream. Repeat layers until you run out of ingredients. The last layer should be cookies lightly covered with sour cream.

Refrigerate the cake for at least 4 hours, or better overnight. Carefully invert the frozen cake onto a serving platter.

Such a cake is very often prepared with multi-colored jelly. Try to cook it too:

alimero.ru

Ingredients

• 300 g of sugar cookies;
• 100 g butter;
• 3 bananas;
• 2 tablespoons of gelatin;
• 150 ml of water;
• 500 g of sour cream with a fat content of 20%;
• 180 g of sugar;
• a handful of walnuts.

Cooking

Crush cookies into crumbs and mix with softened butter. Cover the mold with cling film and press the mixture along the bottom and edges. Arrange sliced ​​bananas on top.

Soak gelatin in water for half an hour. Then heat a little to make it liquid. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Put the cream in a mold, cover with cling film and refrigerate for several hours.

Invert the finished cake onto a serving platter and garnish with chopped nuts. Before serving, cut it into pieces and also roll each of them in nuts.

youtube.com

Ingredients

• 250 g Oreo cookies;
• 70 g butter;
• 200 g boiled condensed milk;
• 200 g cream cheese;
• 200 ml whipping cream;
• confectionery topping.

Cooking

Crush cookies into crumbs. Toss it with the melted butter and press it into the bottom of the pan in an even layer.

Mix condensed milk and cheese until creamy. Add whipped cream and mix well. Spread the cream on the cookies, smooth and refrigerate for 3 hours. Decorate with candy sprinkles.

You will get a quick and unusual cheesecake. And here you will find many more recipes for this delicious dessert:

photorecept.com

Ingredients

• 500 g of sour cream with a fat content of 20%;
• 100 g of sugar;
• 400 g shortbread cookies;
• 400 g canned pineapples;
• 500 g fresh strawberries.

Cooking

Beat sour cream and sugar with a mixer. Break open the cookies and mix them with most of the sour cream.

Cover a deep dish with cling film so that the edges hang down. Lay out half of the cookies with sour cream and tamp down. Top with half the sliced ​​strawberries and half the diced pineapple. Then tamp down the rest of the cookies.

Carefully invert the cake onto a serving platter and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.

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Delicate curd soufflé, very similar to ice cream, with a layer of berries combined with a crispy base.

Ingredients:

• 10 g of gelatin;
• 50 ml of water;
• 100 g dark chocolate;
• 70 g butter;
• 100 g corn flakes;
• 200 g of cottage cheese;
• 1 tablespoon of sugar;
• ½ teaspoon vanilla sugar;
• 100 ml of milk;
• 100 g of white chocolate;
• 200 ml of heavy cream;
• 200 g strawberries.

Cooking

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate with butter in a water bath or microwave. Pour over the flakes with liquid chocolate and stir. This will be the base of the cake.

Line a cutting board with parchment. Place a springform pan on it. Line the inside of the sides with parchment paper as well. To make it stick better, grease the sides with vegetable oil.

Put the flakes in the form, level and lightly tamp. It is convenient to do this with a potato masher. Remove for half an hour in the refrigerator.

Beat the cottage cheese with regular and vanilla sugar with a blender. Bring the milk to a boil and add the swollen gelatin to it. Mix thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Then add melted white chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, combine them.

Pour half of the mousse into the mold on the base, put in the freezer for 10 minutes. Put a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a confectionery ring, rub it a little. It will heat up and “release” the cake easily.

2. Napoleon

youtube.com

Households will guess for a long time what such thin tasty cakes are made of.

Ingredients:

• 1 egg;
• 100 g of sugar;
• 1 tablespoon cornstarch;
• 5 g vanilla sugar;
• ½ lemon;
• 250 ml of milk;
• 70 g butter;
• 2 thin pita bread;
• 100 g walnuts.

Cooking

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and put on a slow fire until thickened. Add butter to hot cream.

Cut the pita bread into layers about 15 × 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts, and so on. After adding the last cream layer, generously sprinkle the cake with nuts, including on the sides.

Leave the cake for an hour or two to soak.

3. Anthill

youtube.com

Incredibly crunchy and super easy to make. Instead of cookies - dry balls for breakfast.

Ingredients:

• 250 g of condensed milk;
• 180 g butter (80-85% fat);
• 250 g of chocolate balls;
• 100 g roasted peanuts.

Cooking

Beat the softened butter with a mixer. Continuing to beat, pour into the oil. Add peanuts and chocolate balls (breakfast powder) to the cream. Mix thoroughly.

Line the inner walls of the confectionery ring with parchment and put the chocolate-butter mixture inside. Pack and refrigerate until completely set. Remove the cake from the ring and decorate as you wish.

4. No Bake Chocolate Banana Cake

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Thanks to the gentle custard and bananas, the cookies are completely soaked and become like a biscuit.

Ingredients:

• 200 g of sugar;
• 10 g vanilla sugar;
• 4 eggs;
• 50 g flour;
• 600 ml of milk;
• 50 g butter;
• 500 g of chocolate cookies;
• 3-4 large bananas;
• ½ bar of dark chocolate;
• 1 tablespoon of sunflower oil.

Cooking

Separate the yolks from the whites and rub them with regular and vanilla sugar. If the mass is too thick, add two to three tablespoons of milk. When the mass turns white, gently, stirring constantly, pour in the flour. Heat but do not boil the milk. Whisking constantly, pour it into the egg mixture.

Pour the egg-milk mass into a saucepan and cook over low heat until it thickens. The cream must be constantly stirred. Remove from heat, add butter, stir.

Take a mold with sides and fill its bottom with cooled cream. Put a layer of cookies on it. If the shape is round and the cookies are square, break them apart. After impregnation it will be imperceptible.

Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin slices. Repeat until you reach the edge of the shape. The last layer should be creamy.

Prepare the glaze: break the chocolate bar into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or over a water bath.

Pour the icing over the cake and put it in the refrigerator for three to four hours, and preferably overnight.

5. Smetannik

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7. Nut Cake No Bake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

• 2 eggs;
• 150 g of sugar;
• 10 g vanilla sugar;
• 2 tablespoons of corn starch;
• 500 ml of milk;
• 90 g butter;
• 160 g breadcrumbs;
• 160 g walnuts;
• 3 tablespoons of condensed milk.

Cooking

Prepare custard: mix eggs with regular and vanilla sugar, add starch (you can use potato or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. In a still hot cream, add 50 g of butter.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of walnut mass about a centimeter thick on the bottom of the mold. Tamp, grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for several hours in the refrigerator. Garnish with nut crumbs or whole nuts before serving.

youtube.com

A simplified version of the beloved honey tube cake with cherries.

Ingredients:

• 2 eggs;
• 270 g of sugar;
• 10 g vanilla sugar;
• 1 liter of milk;
• 200 g flour;
• 1½ tablespoons of starch;
• 250 ml cream with a fat content of 30-35%;
• 1 kg of ready-made puffs or strudel with cherries;
• 50 g dark chocolate.

Cooking

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to the egg-sugar mixture. Do this in batches so that it mixes better.

Heat up the milk. A few moments before boiling in a thin stream, slowly pour the egg-flour mixture into it. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour chilled heavy cream into it. Pour in gradually, stirring each serving.

Lay out several puffs on a dish and generously grease them with cream. Each next layer should be slightly smaller than the previous one in diameter, then you get a house. It is important that the pastries used are made from or shortbread dough, otherwise it will not soak.

Top the cake with grated chocolate or decorate as you like. Send to the refrigerator overnight.

9. Broken glass

ivona.bigmir.net

A beautiful creamy cake for marmalade lovers.

Ingredients:

• 100 g of multi-colored jelly in the form of a powder;
• 20 g of gelatin;
• 100 ml of water;
• 3 kiwis;
• 400 g sour cream with a fat content of 10–15%;
• 100 g of sugar;
• vanilla sachet.

Cooking

Prepare jelly: every 50 g of powder, pour 100 ml of boiling water, stir, cool and put in the refrigerator until completely solidified. If you don't have colored jelly ready, color regular gelatin with fruit juices or food coloring.

When the jelly hardens, it will need to be randomly cut. The pieces should be quite large and uneven, like broken glass. Peel and cut into large cubes kiwi.

Beat chilled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). In a thin stream, continuing to beat, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and put in a silicone mold. Smooth out so that the pieces of jelly do not peek out. Put in the refrigerator until completely solidified.

10. Cake without baking with boiled condensed milk

youtube.com

A great combination of butter cream with nuts and dates.

Ingredients:

• 100 g walnuts;
• 150 g dates;
• 1 tablespoon of butter;
• 80 g dark chocolate;
• 50 g corn flakes;
• 15 g of gelatin;
• 80 ml of water;
• 200 g of sour cream with a fat content of 20%;
• 200 g;
• 400 ml ryazhenka.

Cooking

In a food processor or blender, chop the dates (can be replaced with prunes) and nuts with butter.

Place the springform or pastry ring on a flat plate. Line the inside of the mold with a strip of parchment. Put the walnut-date mixture inside, smooth and tamp. Place in refrigerator for 10-20 minutes.

Mix melted chocolate with corn flakes. Stir until all the flakes are dipped into the chocolate. Lay them out on the parchment paper and spread them out so that they barely touch. Remove to freezer.

Soak gelatin: dilute it in water and keep for the time indicated on the package.

Make a cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate until completely set. This will take about four hours.

Housewives who have tried to cook such a dish at least once have learned once and for all how much easier it is than making traditional pastries. If unexpected guests have come, you can treat them with a cup of fragrant tea and a real culinary masterpiece, which will take no more than twenty minutes to cook. Recipes for cakes without baking are striking in variety. Among the huge number of various ingredients, there are cookies, jelly, marshmallows, chocolate, nuts, condensed milk, fruits, waffles, corn sticks and much more. Any sweet tooth will find something that will certainly be to your taste.

The five most commonly used ingredients in recipes are:

Such desserts are perfect for a simple family tea party and for grandiose festive feasts. To taste, such a treat is in no way inferior to traditional products and will definitely appeal to both adults and kids. You can decorate such sweets with whipped cream, powdered sugar, coconut flakes, chopped fruit, honey or jam. It is necessary to follow the recipe so that the treat does not turn out too sweet or vice versa. Even a beginner can cope with the preparation of such a masterpiece.