Ground coffee for brewing in a cup. how to brew ground coffee how to drink ground coffee

Sometimes our desires do not match the possibilities. You woke up, you wanted coffee, but you had 0% strength to prepare it? No problem. After all, coffee can be brewed in a cup.

How to brew ground coffee– recipes and recommendations:

"Open Brazilian Method"

• a couple of teaspoons of Arabica;
• 100 ml of water;
• sugar to taste.

In order for the drink to be saturated with coffee oils as much as possible, it must be brewed with boiling water at 90 degrees Celsius. Pour the sugar into a mug, and pour the dry ingredients with boiling water. Cover with a lid and let it brew for about 5-10 minutes. The coffee drink is ready to drink!

Coffee in a cup in Warsaw

How to brew ground coffee in a Warsaw style cup? First of all, it will be useful for you to know that the grains must be finely ground - this is a nuance, an indispensable condition for preparing a strong and aromatic drink. Prepare the following ingredients:

• glass of water;
• 3 tablespoons of finely ground Arabica;
• sugar to taste.

The recommended water temperature is 80 degrees Celsius. Coffee drink should be infused for about 10 minutes under a lid or saucer. Pour the dry ingredients into a cup, pour boiled and cooled water, cover with a lid and let the drink brew. Please note that small grains will come across in coffee. To avoid discomfort while drinking coffee, the liquid can be filtered using gauze.

Note: always boil water. Ideally, use bottled water instead of tap water. It is of better quality.

How to brewCuban coffee in a cup

The Cuban version of the preparation of a fragrant drink is famous for its rich aroma and tart taste. Some people add a few drops of rum to the drink. If you just need to warm up on a cold winter evening, then this recipe was created especially for you. And for cooking, you need to prepare the following ingredients:

• a couple of tablespoons of cane sugar;
• 100 ml of water;
• 3 spoons of ground coffee;
• a teaspoon of rum.

Pour sugar and coffee into a faceted glass. Pour boiling water over dry ingredients. Cover with a lid and let it brew for about 10 minutes. Open a fragrant drink, and add a teaspoon of rum. Happy coffee drinking!

Tip: Better before cooking. Freshly ground beans have a beneficial effect on the taste of the coffee drink.

Now we know whether ground . This is a simplified version of the preparation of your favorite drink. And by the way, not every coffee lover will find the difference between Turkish coffee and the so-called "custard" drink.

We reveal the secrets of making a "custard" drink

To maximize the taste of coffee, you should know about some of the intricacies of preparing this drink in a mug.

Please note: it is important that the dishes were made of ceramic and had thick walls.

Brewing Tips:

1. Coffee lovers advise not to be lazy and before preparing a drink, warm the mug well. To do this, you can put it in the microwave, or just pour boiling water over it.
2. To give the drink a fragrant smell and a refined taste, be sure to cover the dish with a lid after you introduce boiling water.
3. Once the lids are removed, stir the liquid vigorously. If desired, you can pass it through cheesecloth.
4. No sugar - coffee lovers advise. But of course this is a matter of taste. In the finished coffee, you can add not only sugar, but also milk, cream, alcoholic beverages, sweet syrups.

If you have a large company gathered, then you can use a French press to prepare a drink. To do this, 8 teaspoons of ground grains, pour 500 ml of boiling water, and let it brew for about 5-10 minutes. Don't forget to prepare for coffee drinking

The healing properties of natural coffee have been proven repeatedly. Among them are the ability to cleanse the liver, restore the functioning of the heart, and prevent serious oncological diseases. But besides this, the drink perfectly invigorates, so today we will tell you how to properly brew coffee in a Turk. As always, all manipulations are carried out at home, the technology is described step by step. Let's start!

Brewing Turkish coffee correctly: "classic"

Brewing Turkish coffee correctly is not difficult if you consider the recipe in stages.

1. Rinse the cezve, pour ground coffee beans into it. The calculation is as follows: for 150 ml. filtered water relies 1 teaspoon of raw materials. Over time, you will experiment and find the perfect ratio for yourself.

2. If you want to get a sweet drink, add granulated sugar to your taste. Pour in water, send the Turk to the stove. Set the fire to minimum.

3. Do not mix the ingredients until bubbles start to appear around the edges of the contents. The water is warm, particles of grains can float up, melt them with a spoon.

5. When the foam rises almost to the brim, catch this moment and remove the cezve from the fire. In no case do not allow intense seething.

6. The drink is ready! Cover the neck of the Turks with a saucer, let stand for 5 minutes. Before pouring coffee, pour some cool water into the cezve. The particles will settle, you can fully enjoy the drink.

Important!

If you are interested in how to properly brew coffee in a Turk to get the most fluffy foam, at home they do it a little differently. When the foam rises almost to the brim, remove the appliance from the stove, let it sink. Bring to a froth again, remove from heat. Repeat steps 4 times. Do not damage the cap during pouring.

Turkish coffee recipes

There are quite a few variations on how to brew Turkish coffee correctly. You can choose cappuccino, Arabic or Turkish coffee, milk drink, etc.

Cappuccino

1. Brew a coffee drink according to the classic scheme described above. Cover with a plate or lid for the Turks, let it brew. During this time, take care of milk.

2. Pour it into a saucepan, heat, beat into a frothy hat with a mixer or blender.

3. Pour coffee into mugs for 1/3 of the total volume. Add the same amount of milk that remained at the bottom of the bowl when whisking. Before serving, spoon the foam into the cup. Decorate with cocoa or cinnamon, try it!

Coffee with milk

1. The ratio is such that for 50 ml. milk relies 1 teaspoon of ground coffee beans.

2. Pour milk into the Turk and bring to 50-55 degrees. Add coffee and send back to the stove.

3. Wait until the foam rises. Remove the composition, let the hat fall, return the Turk to the fire again. Do these manipulations twice. Ready!

Arabic coffee

Before proceeding with the procedure, you must know how to properly brew coffee. A drink prepared in a Turk at home acquires interesting flavor notes.

1. Pour 20 gr. granulated sugar. Warm over low heat until light caramel forms. Pour in boiling water and mix thoroughly. Add 25 gr. coffee and a pinch of nutmeg, salt, cinnamon, cardamom, cloves.

2. Thoroughly mix the composition and cook until the foam rises. Remove the drink from the fire and leave it in the Turk for a while to infuse. Pour into cups.

Hazelnut coffee

Since it is not difficult to brew coffee correctly, the procedure is recommended to be carried out in a Turk. At home there should be high-quality raw materials.

1. Grind 100 gr. coffee beans and 30 hazelnuts. Next, the drink is brewed according to the standard scheme.

2. After preparation, 5 ml should be added to the coffee. orange juice. This drink will not leave you indifferent.

viennese coffee

1. Pour 3 gr. vanilla and 20 gr. regular sugar, add 5 gr. orange zest. Send the container to the fire and wait for caramelization.

2. After that, enter 25 gr. coffee and water. Continue cooking in the usual way. After the foam rises, remove the Turk from the fire and wait for the infusion. You need to decorate such a drink with whipped cream and chocolate chips.

Now you know how to properly brew Viennese coffee in a Turk. At home, you can often delight loved ones with such a drink.

Coffee with cinnamon

1. Pour 15 gr. ground coffee, 2 gr. cinnamon and 6 gr. Sahara. Turn on the burner. After warming up the components, pour in 130 ml. water.

2. Bring the drink to a boil, while making sure that the foam does not run away. Part of the coffee needs to be poured into a cup. Repeat procedure.

3. As a result, you will get a fragrant drink with lush foam. It is easy to understand how to properly brew ground coffee with cinnamon in a Turk.

After reading the article, you will not have any questions about how to properly brew coffee in a Turk. The recipes are pretty simple. Therefore, nothing prevents you from experimenting at home.

True coffee connoisseurs prefer to brew in a Turk, or at least in a coffee maker. Natural ground coffee brewed in a cup is certainly not as good as a drink prepared in accordance with the rules, but it is also better than instant coffee.

You need

• finely ground coffee;
• kettle
• a cup or glass with thick walls;
• a lid for a bowl or dish;
• sugar to taste.

Instructions

1. A cup of coffee is prepared quite quickly, so use finely ground coffee - the recovery rate is much faster, so the drink will be more aromatic and tasty. Some manufacturers make packaging and finely ground coffee with the words "To brew in a cup"
2. It is better to choose a thick, ceramic cup for brewing coffee. It would be good to keep warm, otherwise the water will cool before the coffee is brewed. To heat a cup, cover it with boiling water for a couple of minutes or just hold it under hot tap water.
3. Pour one to two teaspoons of ground coffee into a cup. If drinking coffee with sugar, add sugar to help keep the coffee grounds at the bottom. If you want, you can add spices: a pinch of ground cinnamon, ginger, cardamom, nutmeg. It would be advisable to add a few grains of salt: they make the coffee taste softer.
4. Pour into a glass of boiling water. The optimum temperature for making coffee is 96-98℃, but while the stream is pouring from the kettle into the cup, the liquid has time to cool down a bit.
5. Stir and quickly cover with a lid (you can use a plate). Wait about two or three minutes and remove the lid. No need to stir the mixture and pluck the thick settled at the bottom - small particles of coffee, falling on the tongue, can spoil the pleasure.

A cup of aromatic freshly brewed coffee can invigorate even the most gloomy morning. Every year there are more and more connoisseurs of this drink. The reason is clear, because bean coffee is not only a very tasty drink, it is also very healthy. Suffice it to mention that one cup a day can reduce the risk of cancer by 30%.

However, in order to fully reveal the rich taste of coffee, it must be brewed correctly. For these purposes, it is best to use a Turk - this is a traditional oriental vessel, the history of which began many hundreds of years ago. In this article, we will reveal the secret of how to properly brew Turkish coffee at home.

What is coffee like?

Good coffee certainly begins with quality beans - this is the basis of a truly delicious drink, which nothing can replace.

Varieties

Experts talk about the existence of more than one hundred and fifty different varieties, but only two main ones are distinguished from them - Robusta and Arabica:

• Arabica is better known among coffee lovers, it has a pronounced aroma and a pleasant sourness.
• Robusta, as a rule, remains undeservedly forgotten, because it has a slightly bitter taste, strength and high caffeine content.

Important! Robusta is often chosen by people who expect an exceptionally invigorating effect, while Arabica is chosen by connoisseurs of a special taste and experiments based on its taste.

Grinding

An important criterion when choosing coffee after its variety is the degree of grinding. It is of the following types:

• Coarse and large - great for coffee makers, for example, an express machine or a filtration machine, as well as for competent preparation in a Turk if you want the drink to have no sediment.
• Medium - experts consider it universal. This grind is suitable for a variety of cooking options.
• Thin and small - great for brewing aromatic Turkish coffee on the stove and for geyser coffee makers.
• Ultra-thin - used least often. Suitable for making Turkish coffee or for coffee brewers, in which the drink is prepared by passing steam through crushed grains that resemble flour.

Important! You can find all the necessary information about grinding and how to brew Turkish coffee at home on the label. If it is rarely planned to prepare a fragrant drink, then it is better to choose grains that will be ground already at home.

Quality

In addition, they also distinguish the degree of quality, which happens:

• Premium.
• Higher.
• First.
• Second.

Naturally, premium is the best, it is this designation that guarantees that the grains will be ground into a homogeneous mass, with particles of approximately the same size. When buying grains, crushed or whole for cooking, you should pay attention not only to this mark, but also to GOSTs, which must be indicated on the package.

Important! Another criterion of not quality, but taste is the degree of coffee roasting. Unfortunately, there is no clear classification of this characteristic. But it should be remembered that the stronger the roast, the stronger the finished drink will be. For connoisseurs of a soft drink without bitterness, it is advisable to choose brands with minimal roasting of grains.

In order to make Turkish coffee correctly, you need to choose the right beans and approach this matter with all responsibility.

We select a Turk

Turka is a classic utensil that allows you to properly brew coffee. For thousands of years, this fragrant drink has been brewed in a Turk to achieve a certain disclosure of taste.

Clay and ceramic:

• Gourmets who enjoy the very process of preparing a vigor drink prefer to use a clay cezve. The porous structure of the clay is soaked through with the aroma and taste of coffee grounds, so for each of the varieties you should have a separate container for brewing.
• Ceramic products are more versatile, but they are capricious - they are “afraid” of mechanical damage and require careful observance of the temperature regime.

Important! It is not easy to use clay and ceramics - one wrong move, and your beloved Turk can be spoiled. But if you do not feel the need for special frills and just want to make decent coffee, then use a copper cezve.

Copper

Turks made of copper are ideally suited for brewing coffee masterpieces at home. Due to the uniform heating of the metal, the drink is prepared quite gently. Cezve is quite easy to use - brewing in it does not take much time. The main thing when brewing coffee in such a Turk is not to miss the moment of boiling, otherwise the drink will “run away”.

Which Turk to choose to prepare a very tasty drink? - There are products of two varieties - with a narrow and wide neck:

• The best disclosure of the taste qualities of ground coffee allows you to achieve a cezve with a narrow neck. However, it is quite difficult to use it, since coffee tends to “run away” before boiling.
• It is much easier to brew a drink in a Turk with a wide top, but the taste will turn out to be less intense.

Important! Before you buy any kind of cezve, you need to make sure that the inner surface of the product is covered with food-grade tin, which can protect people from harmful metal impurities characteristic of copper.

A small-sized Turk is considered ideal, which allows you to cook only one serving (from 75 to 100 ml). But if there are many lovers of an invigorating drink in the family, it is more profitable to use larger cezves. As a result, you will get a less strong drink, but everyone can enjoy it at the same time.

Secrets of how to brew ground coffee in a Turk

In order to properly brew Turkish coffee at home, you need to know some of the nuances of preparing this great drink:

• The main condition is gradual heating. It is necessary that when the temperature rises, it does not exceed the norm, otherwise the drink may lose its aroma, or even “run away”.

Important! Delicious coffee and strong fire are incompatible things.

• For perfect taste, clean and soft water should be used. In addition, just like a ready-made drink, it is undesirable to bring it to a boil - this will spoil the coffee.
• Fine grinding of grains will give the drink a wonderful aroma and make it richer. It is best to grind coffee seeds just before brewing, because they lose their qualities during long-term storage.
• Proportions must be observed - no need to put grains more than the norm, this can make the drink bitter.
• Before serving the drink, it is advisable to warm the cups slightly so that the drink remains fragrant longer.
• If you throw a little salt on the bottom of the Turks, this will give the finished drink a brighter flavor. Do not be afraid that it will acquire a salty taste.
• In order to prevent the thick from falling into the cup, before serving, pour a teaspoon of water into the Turk or tap it twice on the edge of the table.

Gourmet Coffee Recipes

In different parts of our planet, a variety of methods are used during the preparation of coffee. Some are very famous and in demand all over the world, while others are so unusual that their proper preparation requires special conditions and adaptations. For example, Bedouins brew coffee on the sand, and the time of such preparation can be about 18-20 hours. Agree, it is simply unrealistic to carry out such a long procedure in urban conditions.

However, there are many other recipes available to us in the world. Let's look at some of the most popular ways to brew Turkish coffee at home.

Espresso

In order to properly prepare espresso, you need a coffee machine, but what about those who do not have this wonderful technique? You can try to cook it in a Turk, however, the taste will still be somewhat different.

Ingredients:

• Water - 60 ml.
• Finely ground coffee beans - 2 teaspoons.
• Sugar - to taste.

Cooking method:

1. Add coffee to the Turk, warm its contents a little over the fire.
2. If you like sweet coffee, then you should add sugar now.
3. Pour in boiled and cooled to 40 degrees water.
4. As soon as the water begins to boil, immediately remove the cezve from the heat, stir and put it back on the gas until it boils.
5. Pour the drink into a cup, cover with a lid for one minute.

Coffee with cinnamon

Cinnamon gives the drink a brighter taste, reduces appetite and tones.

Ingredients:

• Finely ground coffee beans - 1 teaspoon.
• Sugar - ⅓ teaspoon.
• Water - 100 ml.
• Cinnamon - ⅓ teaspoon.

Cooking method:

1. Pour all the ingredients into the Turk, gently warm over the fire.
2. Add water, put the cezve on the stove, wait until the coffee begins to boil.
3. When the first signs of boiling appear, pour a little drink into a pre-prepared cup, and send the cezve back to the fire.
4. Repeat this ritual 3-4 times, and then enjoy the finished drink.

Turkish coffee

Turkish coffee is considered one of the most common ways to brew Turkish coffee at home.

Ingredients:

• Filtered water - 150 ml.
• Extra fine coffee beans - 25 g.
• Cardamom - to taste.
• Sugar - to taste.

Cooking method:

1. Fill the cezve with water at room temperature, add ground grains.
2. If you like cardamom and sugar, you can add these ingredients to the contents of the Turks and mix thoroughly until a slurry forms.
3. Put the cezve on the fire.
4. Wait until the foam reaches the edge, remove the container from the stove.
5. Drain the foam into a pre-prepared container.
6. Repeat the process “to boil” twice, for the third time remove the drink from the stove and leave it for 2 minutes.
7. Carefully pour the drink into a cup.

Turkish coffee is ready!

brazilian

Brazil is a country with the richest coffee traditions, so this recipe is simply impossible to ignore.

Ingredients:

• 10 g cocoa powder.
• 150 ml chilled water.
• 15 g ground coffee.
• A pinch of salt.
• Cold cream.
• Sugar to taste.

Cooking method:

1. Boil the cocoa, stirring it in 50 ml of water, for several minutes over medium heat, until the mass begins to thicken.
2. Dilute the cocoa mass with the remaining water, add coffee.
3. Put on the stove, cook until foam appears.
4. Sprinkle the foam with salt, cover the Turk, leave to brew.
5. Whip the cream, put it in the refrigerator.
6. Bring the coffee to a boil again over low heat and pour into a cup.
7. Put 3-4 tablespoons of cream on top.
8. If desired, you can add a couple of drops of dark rum.

With chocolate, honey and cardamom

Ingredients:

• 1 teaspoon ground coffee.
• 2-3 boxes of cardamom.
• ½ teaspoon honey.
• Chocolate to taste.

Cooking method:

1. Grind the chocolate on a fine grater.
2. Pour coffee and cardamom seeds into the cezve.
3. Pour water, put the Turk on a small fire.
4. When the foam rises, remove the vessel from the plate.
5. Pour coffee into a cup, add honey and stir gently.
6. Spread the chocolate evenly over the surface of the drink.

footage

Turkish coffee can be made in different ways. It can be combined with various spices and additives, you can cook according to any recipe, the main thing is to choose good dishes and quality ingredients. This magnificent drink is unique in its taste and properties, nothing can replace it, therefore we brew Turkish coffee correctly, following any chosen recipe, because its quality and our own attitude to this drink will depend on this!

Coffee has a strong tonic effect and has excellent taste, which determined its immense popularity. But drinking too much can cause insomnia, palpitations, and heartburn.

How to choose coffee to make delicious coffee

1. Only natural coffee. Natural coffee produces delicious drinks with a delicate aroma. Unroasted beans are not suitable for making a drink. Therefore, they must be fried in a cast-iron pan and ground in a coffee grinder. The taste of coffee largely depends on the type of coffee beans. Factors such as the location of the plantation, the method of harvesting, the method of drying, etc. are important here. In addition, the degree of roasting of the grains affects the aroma and taste of the drink.
2. You should buy coffee only in specialized stores.
3. Quality packaging. Pay attention to the appearance of the package. It must not be damaged.
4. Only fresh beans make it possible to get an excellent drink. The degree of their freshness can be checked. To do this, you need to bite into it a grain. It should not taste rancid. Fragrant and crunchy grain is the perfect option.

How to brew coffee

You can cook in a Turk, or you can use a coffee maker. The latter can be electric or vacuum. Coffee should be brewed in water that has a temperature of 95-98 degrees. If this figure is exceeded, the acidity of the drink will increase. If you lower the temperature, then the caffeine is extracted in insufficient quantities. The cooking container must be perfectly clean. Fatty oils that stick to the walls make the drink rancid.

Coffee should be selected based on the type of coffee maker:

• If you have a machine with a filter, then it is better to take medium-ground coffee.
• A fine grind is more suitable for espresso.
• If the coffee is brewed by hand, then the grains should be large. If you use a fine grind, you will need additional filtration. Otherwise, you get a "obsessive" thick. A very coarse grind does not give a chance to feel all the flavor subtleties of coffee.

Three rules: how to brew coffee correctly

1. Coffee should be brewed in small portions, because coffee brewed from freshly ground beans has the best taste and aroma.
2. It is not recommended to boil coffee for a long time, let alone reheat it repeatedly.
3. The quality of the finished drink is also affected by water. Therefore, you should take only purified liquid. Tap water is unsuitable.

A variety of coffee recipes

How to make black coffee

You will need:

• natural coffee - 10-12 g;
• water - 100 g;
• sugar to taste.

1. Rinse the pot of the coffee maker or cezve with hot water.
2. Pour water.
3. Put on fire and wait until boiling.
4. Once coffee boils, remove from heat.
5. Sugar is usually served alone or as a small cake type.

Turkish oriental coffee

Take:

• natural coffee - 10-12 g;
• water - 80 g;
• sugar - 15 g.

1. Put the ground coffee in the cezve (turk).
2. Pour in sugar and pour in cold water.
3. Bring to a boil and remove from heat.
4. The drink is served at the table in the same bowl. Pour a spoonful of cold water into coffee to settle the thick. After that, coffee can be poured into a cup.
5. Serve boiled chilled water separately in a glass.

Foam coffee

Lightly heat the cezve and pour coffee into it.

You can add spices and sugar. From spices you can take:

• ginger,
• cardamom,
• cinnamon
• vanilla.

To get an invigorating drink, it is enough to take 100 ml of water and 1 teaspoon of coffee. It is best to take bottled cold water.

Mix all the ingredients and put on a small fire. While the drink is being prepared, you can warm the cups. To do this, pour hot water into them.

When foam appears in the Turk, you should wait for it to darken and rise. At this point, you need to remove the Turk from the fire.

The foam will fall off, then the container must again be put on a slow fire.

Then again wait for the appearance of foam. It must be put into your cup, and then pour coffee into it. An indicator of the quality of such a drink is a fragrant foam. Therefore, its taste can be improved with aromatic oils. A large amount of foam indicates that the drink contains a lot of essential oils. This fact speaks of the ideal quality of coffee.

Coffee with ice cream (glasse)

You will need:

• natural coffee - 12-14 g:
• water - 100 g;
• - 50 g.

1. Brew and strain black strong coffee.
2. Cool the drink slightly.
3. Before serving, it should be poured into glasses, wine glasses or goblets.
4. Drop a small scoop of ice cream into each.
5. Serve with a straw or a teaspoon.

Coffee with liqueur

For this drink, take:

• natural coffe,
• water,
• cream,
• baked milk,
• sugar,
• vanilla liqueur.

1. Prepare black coffee.
2. Strain coffee and add sugar and cream.
3. Bring the drink back to a boil.
4. Lightly whisk the drink with a whisk until frothy.
5. Put the ruddy milk foam into the cups, and then pour in the coffee.
6. Cool the drink a little and add liquor.
7. Put whipped cream on top.
8. It can be served with a teaspoon or with a straw.

Egyptian coffee

• natural coffee - 20-25 g,
• water - 125 g.

1. Pour coffee into boiling water.
2. Boil, pour into foam in a cup.
3. Do this manipulation three times.
4. Next, pour the coffee along with the sediment into cups and serve immediately.
5. Add sugar to taste.

Coffee with cream or milk

1. Brew regular black coffee and pour it into cups.
2. Hot milk can be poured in during preparation, after which it is again necessary to bring the drink to a boil.
3. Milk can also be served separately.

Mocha"

Ingredients:

• natural brewed strong coffee - 100 ml,
• yolk of one egg,
• sugar syrup - 50 g.

1. Brew strong coffee.
2. Beat the sugar syrup with the yolk.
3. Put the container with this mixture on fire.
4. Whisking constantly, pour in the hot, strong coffee.
5. After the formation of foam, pour the drink into cups.

Coffee in a steam coffee maker

It is obtained using a geyser or steam coffee maker. Hot steam passes through the coffee powder. The drink tastes better than the one made in a drip coffee maker.

Brewing Italian coffee in an espresso coffee maker

Coffee makers of this type are considered the best. They allow you to get incredibly delicious coffee with foam. A strong drink is obtained from coffee, which is pressed under high pressure. Coffee is poured and rammed into a special horn. Therefore, espresso coffee makers are also called carob. To obtain one serving of the drink, it is enough to take about 7 g of coffee powder. Add water as you wish. Further, the device will do everything itself. The optimal cooking time is 30 seconds. The finished drink has a rich aroma and taste.

Coffee Brewing Methods

How to make delicious coffee in Turkish video

How to brew coffee in a Turk at home, the nuances:

• sugar is placed immediately, so that when the sugar is stirred in the cup, the thick does not rise,
• the foam needs to be “caught”, that is, removed and put back on the fire of the Turk several times,
• real Turkish coffee is prepared at the rate of a portion of 40-50 ml.

How to brew coffee in a Turk on the stove

Preparing French coffee in a french press

For this you will need a French press. This is a piston tank. Coffee is placed in a glass of heat-resistant glass and poured with boiling water. After the drink is infused, the thick is pressed down with a press to the bottom. The drink is simply excellent.

And here is a detailed instruction: how to brew coffee in a French press. Although not in Russian, but due to the pictures and explanations - everything is very, very clear!

American coffee in a filter coffee maker

It can be made in a drip or filter coffee maker. Such coffee makers are widely used. Water is poured into a special container, and coffee is poured onto the filter mesh. By turning on the "start" button, in a couple of minutes you will get a delicious drink. But many gourmets argue that such coffee does not have a delicious taste.