How to cook the most delicious and tender pastry for buns according to a step-by-step recipe with a photo. Butter dough for buns: proven recipes for successful baking How to make sweet dough for sweet buns

We offer to cook sweet buns from yeast dough in milk. In order for the finished culinary masterpieces to be not only tasty, but also beautiful, use the recommendations given in this recipe.

Sweet yeast dough buns

step by step photo recipe for cooking with milk

Any hostess knows that the quality of good pastries depends primarily on flour and dough. There are a lot of recipes for preparing various types of dough, but there are certain rules for all types of dough that improve the quality of finished culinary masterpieces.

First of all, it is the preparation of flour. Flour of any kind, even if it looks very clean, must be sifted before use. It's not just about removing unwanted contaminants. During sifting, the flour is enriched with oxygen, and this is the key to the splendor of the dough.

Before you start kneading, you must eliminate all drafts. The dough does not like drafts and noise. Therefore, slamming doors while working with yeast dough is not recommended.

Ingredients:

• butter - 100 g;
• eggs - 2 pieces;
• milk - 150 ml;
• granulated sugar - 0.5 cups;
• vanilla sugar - 1 sachet (10 g);
• yeast - 1 teaspoon;
• salt on the tip of a knife;
• flour 350-400 g + 50 g for sprinkling;
• powdered sugar for decoration.

Cooking process:

Products needed for kneading should be at room temperature. Those ingredients that are stored in the refrigerator (eggs, butter) must be obtained in advance so that they are warmed.

Particular attention should be paid to such an ingredient as yeast. Only high-quality and fresh yeast will give good dough and lush pastries. Yeast fungi actively "work" in a liquid with a temperature of 30-35 degrees C. At higher temperatures, yeast fungi can die.

Warm up the milk slightly.

Add yeast to it (the recipe used muffin yeast, but ordinary yeast is also suitable), 1 teaspoon of sugar, mix well, cover from above and let rise.

In a bowl, combine eggs and sugar, mix.

Add the broth, mix everything again.

Sift the flour into a separate container, adding to the dough gradually, mix.

Melt the butter, but wait until it is hot.

Send to the yeast base, mix well.

Knead the dough with dry hands. Knead from the edges to the middle. The dough or dough must be defended strictly according to the recipe. Increasing or decreasing the settling time degrades the quality of the semi-finished product. Knead the dough for 15 minutes, if necessary, add flour, the dough should not stick to your hands.

Place the finished semi-finished product in a deep container for lifting, cover from above and place in a warm place. The base should double in volume.

Transfer the pastry dough to a floured surface. Cut off a piece and roll it into a layer 5-7 mm thick.

Using a glass, cut out circles with a diameter of about 5 cm.

Take three cakes and stack them on top of each other as in the photo.

Roll them up and cut into two equal pieces.

Thus, cut all the dough. Grease a baking sheet with oil and form buns from four halves.

If, before sending the blanks to the oven, the dough is not allowed to rise for 15-20 minutes, all the work done will go down the drain - the products, be it pies or buns, will not rise and will not bake well.

To make the pastry look beautiful, before sending it to the oven, you need to grease the products with a beaten egg or milk. You can simply dilute some sugar in water and use this solution. During baking, a beautiful glossy appetizing crust is formed. In this recipe, buns are smeared with sweet milk.

Bake a sweet pastry with yeast at a temperature of 190 ° C for 20-30 minutes.

Sprinkle the finished buns with powdered sugar.

Delicious yeast dough recipe with step by step photos

I have always wanted to learn how to bake real yeast pies. Fluffy, fluffy, delicious! Like in the oven. Or at least almost like that. Because with pies from a real oven, no other can be compared. I was lucky to try some cherry pies in the village, I still remember this incomparable taste! My respect and admiration for those who know how to bake pies in the oven!

But if you find a common language with your oven, you will also get very tasty homemade cakes. Especially if you knead the yeast dough according to this recipe!

For a long time my pies turned out to be somehow thin, harsh and practically not fluffy ... But one day I found a piece of paper in the home archive with a recipe for pies with cherries from yeast dough. The recipe was new, and I immediately wanted to try it out, which I did, making some adjustments to the recipe.

Ingredients for Sweet Yeast Dough:

Initial variant:

• 100 g fresh yeast;
• 5 eggs;
• 150 g of sugar;
• a pack of margarine 250 g;
• ½ cup sunflower oil;
• 2 tablespoons of condensed milk;
• flour.

I didn’t have condensed milk then, and I also decided to add a little milk to the dough (how could it be without it?). It turned out like this:

• 100 g of yeast;
• ¼ cup warm milk or water;
• 5 eggs;
• 150 g of sugar;
• 250 g margarine or butter;
• half a glass of sunflower oil;
• salt to taste (I think 1/4 teaspoon is enough);
• flour, as it was possible to establish experimentally, you need about 5 - 6 glasses. Of course, you need to choose the best flour, wheat flour of the highest grade.

And one more thing: the success of yeast baking depends not only on the set of ingredients. To make the pies a success, your good mood is very important! If you cook with joy, love and respect in yeast dough, everything will definitely work out!

The pies exceeded all expectations! Fluffy, soft, ruddy and very tasty - it was my dream :)
Since then, I have been taking this wonderful dough recipe for all yeast baking. You can make not only sweet buns, but also unsweetened ones, for example, with an egg and herbs - just then take less sugar, not 150 g, but 2-3 tablespoons.
And now let's take a closer look at how to make homemade yeast dough.

How to knead yeast dough

Crumble fresh yeast into a bowl with your hands, rub with a small part of sugar (1 - 1.5 tablespoons). When the yeast has melted, add a little water or milk - be sure to warm (not hot and not cold!) - yeast is very fond of sugar and warm milk.

Then add a little flour and mix so that there are no lumps. It will turn out a little sparse dough - dough. Since yeast loves heat, put the bowl of dough in a container of warm water and cover with a clean towel.

While the dough is rising, beat the eggs and the rest of the sugar with a mixer. You can also blather with a fork, but with a mixer it will be faster and more magnificent.
Melt margarine or butter until liquid in the microwave or over low heat on the stove.

10 - 15 minutes, and now the dough came up. We mix together the dough, beaten eggs and melted margarine (it should not be hot, but lukewarm).

Add sunflower oil, mix and begin to gradually add flour. It will be great to sift it through a sieve or colander: then the flour will be enriched with oxygen, which our yeast needs for fermentation. Simply put, the flour will become airy, and it will be easier for the yeast to raise the dough. Pies will turn out hoo!

Recipes for delicious buns and bread

10-15

2 hours

340 kcal

5/5 (1)

You can make both sweet and savory pastries from pastry. I know that many housewives are not friends with yeast dough, but I want to please loved ones with delicious buns. Now I will share with you a few simple recipes for a tender dough that you will definitely succeed.

Recipe for pastry for buns in the oven

We will need: bowls, clean kitchen towel.

Ingredients

Cooking steps

Milk dough video recipe

This video will introduce you to a gentle pastry dough with milk and mayonnaise.

Sweet dough with sour cream

• Cooking time: 150 minutes.
• We will need: whisk, bowls, cling film.

Ingredients

Cooking steps

1. First you need to make a dough. To do this, mix yeast, 25 grams of sugar and warm milk. Mix and set aside for 15 minutes.
   
   
2. Separately, mix sour cream, eggs, sugar, vanilla sugar and beat with a whisk to dissolve the sugar.
   
   
3. We mix the egg-sour cream mixture with the dough, add the sifted flour gradually, mix and set aside for 15 minutes.
   
   
   
4. Then add salt, melted butter, knead for at least 10 minutes.
   
   
5. Then cover the dough with cling film and set aside for an hour.
   
   
6. We crush the table with flour, put the finished dough on it, form a large rectangle with our hands, fold it with an envelope, cover with a bowl and leave for twenty minutes.
   
   
7. Then we repeat the same procedure again and we can start cooking buns.
   
   

Video recipe for delicious and tender pastry

This video will tell you how to knead the butter dough with sour cream.

Sweet dough on kefir

• Cooking time: 105 minutes
• We will need: bowls, cling film, spoon.

Ingredients

Cooking steps

Video recipe for a simple pastry

In this video you will learn how to knead the dough on kefir.

https://youtu.be/rU5Wb4Uodnk

Dough for buns in a bread machine

• Cooking time: 205 minutes.
• We will need: a bowl with a lid, a bowl, a bread machine.

Pastry recipes are divided according to the method of preparation: steamed and unpaired. Sponge dough for baking muffins is very widely used in cooking.

Yeast dough prepared in the sourdough method is the main ally of the splendor of flour products. There is no need to be afraid of yeast, it is quite easy to work with them if you know some of the nuances. No wonder this is a favorite type of dough for many housewives.

There are a lot of cooking recipes. In this article, several recipes for mouth-watering baking are at once. From the simplest to the richest, they've all stood the test of time and millions of satisfied eaters. It is worth trying the sweet dough for buns, the most delicious tender!

All foods must be at room temperature. When cold, yeast does not work. Milk or water must be within body temperature - the ideal environment for fungi to work. If the liquid is too hot, they will simply die.

Recipe for pastry dough for buns

Number of products:

Recipe Information

• Cuisine:Russian
• Type of dish: dessert
• Cooking method: in the oven
• Servings:15
• 2 h

for dough

• 250 ml cow's milk;
• 7 grams of dry yeast;
• 25-30 grams of wheat flour;
• 20-25 grams of granulated sugar;

for the test

• 650-700 grams of flour;
• 50 grams of butter;
• 100 grams of granulated sugar;
• 4 medium sized chicken eggs;
• 5 grams of vanillin;
• 30 ml of vegetable oil;
• 5 grams of edible rock salt;

Cooking method:

Flour for kneading is taken only of the highest grade. Mostly wheat is used in recipes, however, if you replace a small part of wheat with some other / buckwheat, oatmeal, corn / the taste of buns will only benefit from this.

Pour milk into a bowl with high walls, convenient for work.

Pour in granulated sugar according to the norm and high-speed yeast.

Stir the mixture with a whisk until the yeast is completely dissolved. For mixing, you can use a mixer with a whisk attachment.

Add a tablespoon of sifted flour. sweet dough for buns the most delicious tender

Stir everything again, ignoring the remaining lumps.

Thus, you "started" the dough. Now cover the cup with the dough with cling film and leave for 20 minutes so that the yeast comes to life.

Tip: in winter and autumn, before the start of the heating season, you can put the dough on the stove and turn on the oven on low heat.
You can place the bowl of dough in a large pot of hot water or next to a radiator on a kitchen stool.
It fits perfectly there, because it is warm and there are no drafts.

While the dough is fermenting, we will prepare the rest of the products: we will release the eggs into a container, melt the butter.

Add the rest of the sugar, salt, melted and slightly cooled butter to the egg.

We stir everything and pour it to the fermented dough. Stir, adding flour in small portions, pour vanillin along with flour. Knead until the dough stops sticking to your hands. The lump should be soft, not elastic.

We close again with cling film / lid, kitchen napkin / and put it a second time to approach in a warm place.

Butter dough should rise 3 times, and only then you can start cooking. The first 2 times it needs to be lowered, kneading a little at the same time. If time is extremely short, then you can skip one rise and start cooking after the 2nd.

For cutting into buns, we take out the mass from the dishes, knead a little for two or three minutes on the table.

We tear off small portions from a common piece, roll a ball in the palms and put on a baking sheet.

We give time to rise the buns, after 10-15 minutes you can process the product with egg yolk, and only then put it in the oven. Do not open the oven at first, so that the dough does not sink again.

Bake rolls at a temperature of 180 degrees. The baking sheet is placed in the center of the oven. It is undesirable to “overdo it” with the temperature, otherwise the middle will not bake inside, and the crust will burn.

Before putting the products in the oven, you need to turn it on to warm it up. As soon as there are the first signs of a crust, you can open the door and move the mold. According to the standard, for readiness, the product needs to be baked for an average of 40 minutes. The time depends on the size of the pastry. For example, small pies will be ready in 25 minutes, a loaf will be ready within an hour. For buns, 20-25 minutes is enough.

Butter dough for buns is the most delicious tender, suitable not only for baking vanilla buns. You can also bake other types of buns from it. It is enough just to add a filling of jam, marmalade or jam and butter powder.

How to make the most delicious and tender pastry dough for buns with powder

Number of products:

• 1000-900 grams of rich dough;
• 350 grams of jam;
• 30 grams of butter;
• 60 grams of wheat flour;
• 60 grams of granulated sugar;

Cooking method:

Put the prepared pastry dough for buns according to the recipe written above, put it on a work board sprinkled with flour.

Separate a small part and roll into a long round strip.

Cut into portions. Roll each piece into a ball, in size, like a medium-sized apple.

Then with a rolling pin shape into a thin cake.

Put the jam in the middle, fasten the edges tightly so that the jam does not flow out.

Put the formed rolls on a baking sheet, leave to "approach". When the buns are ready, brush them with the egg-milk mixture. For the mixture, take the yolk of a chicken egg and a couple of tablespoons of milk. Stir with a fork, breaking the yolk well.

For sprinkling, take soft butter, cut into small pieces. / Butter is removed from the refrigerator about 30 minutes before cooking. /

Flour and granulated sugar are added to the butter. Everything is well rubbed with your hands until all the flour and sugar are absorbed into the butter until smooth.

Then the mass is rubbed into crumbs between the palms on a baking sheet with rolls.

The raw workpiece is placed in a preheated oven. It is baked from 25 to 30 minutes at a temperature of 180-200 degrees.

Our dear hostesses and ordinary readers of the site, do not worry about making yeast dough. Let the first time be a trial for you, but in the future everything will definitely work out. We hope that our recipe will help you make delicious pastries.

Video sweet dough for buns the most delicious tender

In this detailed article, you will learn how to cook the most delicious rich yeast dough for pies, pies, buns and other baked goods. Today we will tell you how to make sweet pastry.

Videos pastry

Let's understand the essence, the features of such a test. I will also give a few step-by-step recipes with photos and videos, and also add some culinary tips, secrets and notes that will help make the dough tastier and more varied.

Sweet dough with yeast

Before moving on to the recipes themselves, let's deal with the terminology and principles of cooking.

The fact that the dough is yeast is understandable. Remember that the presence or absence of yeast does not affect the "sweetness of the dough". It can be rich and without yeast. It’s just that some people consider “yeast” and “butter” almost the same, synonymous. That's why I decided to start with this correction.

From yeast we move on to "bunting". Baking is all fatty, sweet, fragrant, tasty and other things that can be added to the dough. Milk, sour cream, sugar, honey, cream and even dried fruits.

But sweet dough does not have to be sweet, it can also be without sugar, if the filling is also planned to be savory. But for me, baking is always associated with something dessert.

By the way, this is not the first article about the test. If you are planning to cook savory pastries (with meat, fish, vegetables, etc.), then you should definitely look at this page:. There is a huge guide that will not only teach you how to knead a wonderful dough, but also broaden your horizons. In general, I advise!

What is the goodness

We figured out the terminology, now it’s clear that any yeast dough can be made rich by adding fatty or sweet ingredients to it. In fact, no recipes are needed anymore if you have kneaded the dough more than once before. Just add one of the following ingredients.

Muffin can be classified according to several criteria:

• Liquid and dry baking;
• Sweet and unsweetened muffins;

At the same time, these types of baking can intersect with each other, since sugar is a dry substance and at the same time it is sweet.

Let's list the liquid baking:

• Sour cream is a wonderful base for dough.
• Milk is habitual, most often it is on it that they are kneaded.
• Kefir is also very popular.
• Liquid cream - used less often, replacing sour cream.
• Liquid whey.
• Condensed milk. Condensed milk is put both regular and boiled.
• Yogurt - they say it turns out delicious.
• Butter (melted) - almost always added.
• Margarine (spread) - although it is made from vegetable (lean) fats, it behaves like butter.
• Yogurt - someone adds natural, and someone - fruit flavored.
• Chicken eggs - yes, eggs are considered baking.
• Cottage cheese - add a little for looseness.
• Honey, jam, jam, jam - however, they should be diluted with something.

Is it possible to cook sweet dough in water? It turns out that you can, if you add one of the products listed above or below.

Now let's briefly list dry buns:

• Sugar is one of the main ingredients. Moreover, I personally believe that if there is little sugar in the dough, then it cannot be called rich. Well, this is the picture of the world in my head. Put both white and brown sugar. Brown sugar makes the color of baked goods more ruddy, caramel.
• Vanillin or vanilla sugar - a little bit so that the vanilla flavor appears.
• Ground cinnamon, nutmeg, cardamom - for flavor. Popular for desserts and any confectionery.
• Zest of lemon, orange, lime. As an example, here you are - very tasty!
• Cocoa powder or chocolate (pieces) - this is the color, and taste, and a pleasant aroma.
• Coconut shavings, confectionery poppy. You can take a look at .
• Nuts: walnuts, peanuts, hazelnuts, almonds, pistachios.
• Various dried fruits: candied fruits, raisins, dried apricots, dates, etc. I advise you to pay attention to or later.
• You may not believe it, but the pulp of fresh fruits is also added to the dough, they can also be considered baking. As an example, take a look at .

Recipes

Here I will share the most popular recipes, we can say that they are basic. After studying them, you can further experiment and come up with your own test options. I would be glad if you then add a couple of ideas in the comments below the article. Don't forget to subscribe to the page in contact to be aware of new materials.

Sweet yeast dough for pies in the oven

Delicate butter dough on sour cream, which is great for pies and oven pies.

For me, this is the best recipe ever! Here and butter, and eggs, and sour cream, and milk - in general, the maximum muffin! I note that there is not enough sugar, but the dough cannot be called too sweet. If you reduce the sugar a little, then you can use it for any savory pastries - everything is up to you.

Ingredients:

• Milk - 130 ml.
• Wheat flour - 660 g.
• Sour cream (20%) - 130 g.
• Butter - 100 g.
• Chicken eggs - 3 pcs.
• Dry yeast - 11 g.
• Sugar - 70 g.
• Salt - 5 g.

Cooking step by step

Since this amount of yeast is usually used for a larger volume of flour, you will have to stand the dough a little longer than usual. But we are pursuing this goal, as a result, we need maximum airiness and tenderness.

Pour warm milk into a bowl, add dry yeast, 1 tablespoon of sugar, mix everything. Leave for 15 minutes in a warm place until a yeast foam appears.

In another cup, beat the eggs, add sour cream and pour the remaining sugar.

Beat with a whisk until smooth, as in the photo below.

Pour the risen yeast in milk into the egg mass, whisk again with a whisk until smooth.

Gradually add flour and stir until the dough becomes so thick that you have to knead it with your hands. Mix well and crush. The dough should be soft and not sticky.

Leave the dough in a warm place for 20 minutes. You can cover with cling film so that it does not dry out on top.

Sprinkle the dough with a pinch of salt, put a softened piece of butter on top. We begin to knead thoroughly until the oil is completely absorbed into the dough. Cover again with clingfilm and set in a warm place for 1 hour.

This is what the dough looks like. Theoretically, you can already sculpt and cook something from it, but I advise you to do it again, knead it and insist, and you need to do this in a certain way.

Punch down the dough, lightly sprinkle the table with flour, roll out the dough on the table into a wide layer. Then this layer needs to be folded, pull the edges to the center, as if closing a cabinet.

And now we just turn it into a kind of roll and press it lightly.

Leave the dough for another 20 minutes.

Dough

Here we have a beautiful and lush pastry. Whatever you make of it - everything will turn out to be as tasty as possible! If anything, you can look at this site for different ideas, recipes - there are a lot of options!

Sweet yeast dough for buns

And this is a sweet rich yeast dough, respectively, it is more suitable for all kinds of dessert buns, buns and Ingredients:

• Milk (or kefir) - 250 ml.
• Dry yeast - 11 g.
• Wheat flour - 500 g.
• Sugar - 150-180 g.
• Salt - 0.5 tsp;
• Vanilla sugar - 15 g.
• Chicken eggs - 2 pcs.
• Margarine (butter) - 100 g.
• Sunflower oil (odorless) - 2 teaspoons;

Cooking

1. Prepare all the ingredients, if possible, warm them to room temperature.
2. Pour yeast into milk, add a few pinches of sugar and a couple of tablespoons of flour. Stir and leave this dough in a warm place for 20-25 minutes.
3. We drive eggs into a hotel cup, add melted margarine, sugar, vanilla sugar and salt. Mix well until the sugar dissolves, then pour the dough here. Knead again and start adding flour.
4. Add flour, stir first with a spatula, and then with your hands. Cover the dough with a towel and leave it alone for 40 minutes.
5. The dough has grown, punch it down and again stand for 50-60 minutes.

And you can watch a video on the topic

Sweet on the dough

And we will make this sweet dough on raw (live, pressed) yeast.

The ingredients are the same, the essence is about the same, but there are some nuances here, and we'll talk about them.

Ingredients:

For steam:

• Water - 100 ml.
• Milk - 150 ml.
• Fresh yeast - 30 g.
• Sugar - 1 tbsp. spoon;
• Flour - 2 tbsp. spoons;

For test:

• Flour - 500 g.
• Eggs - 2 pcs.
• Sugar - 130 g.
• Butter - 100 g.
• Salt - 0.5 tsp;
• Vanillin - 2 pinches;

kneading process

1. We start with steam. Knead the yeast until smooth, add warm water and milk. Mix thoroughly with a fork until the yeast dissolves.
2. Now add a spoonful of sugar and two tablespoons of flour, mix again and leave warm for 30 minutes.
3. The dough will increase in volume, foam. When the foam begins to fall off slowly, we can move on to the next step.
4. Sift flour through a sieve. It is not necessary to do this, but it is desirable, since sifting the flour will saturate the dough with oxygen, and the yeast needs it.
5. Melt the butter, add raw eggs to it. Add salt and sugar, beat with a whisk, but not until foamy. This is our treat.
6. Pour the finished dough into the muffin, add a couple of pinches of vanillin and lightly beat with a whisk.
7. Partially stir in the flour, then knead the dough for 15-20 minutes. You should get an elastic soft dough that does not stick to your hands. Roll the dough into a ball, cover with cling film or a towel and put in a warm place for 1 hour. During this time, the dough will increase in size by at least 2 times.

• In order to save money, butter can be replaced with margarine or even liquid vegetable oil (odorless).
• If you want to make pastries more original both in taste and in appearance, add 2-3 tablespoons of cocoa to the liquid muffin. You can add melted chocolate. I'm sure you haven't tried this yet!
• If desired, rich yeast dough can be made without eggs, replace them with a corresponding volume of butter or sour cream.
• Raisins, dried apricots and other dried fruits can be added to the dough. The same buns from such a test will turn out much tastier!
• If for some reason the dough does not rise or rises poorly, then you can add 1-2 teaspoons of confectionery baking powder for safety at the stage of whipping the liquid ingredients.
• See video how to make sweet dough