Baked chicken wings in spicy soy-honey sauce. Chicken Wings in Honey Soy Sauce: Cooking Your Favorite Appetizer How to Cook Chicken Wings in Honey Soy Sauce

Chicken wings cooked in honey and soy sauce in the oven are unusually ruddy and extremely tasty. A non-standard combination of marinade components gives them a special zest that will appeal to even picky gourmets.

Chicken wings with honey, soy sauce and mustard - recipe in the oven

Ingredients:

• chicken wings - 650 g;
• honey - 30 g;
• tomato sauce - 30 g;
• Dijon mustard - 30 g;
• soy sauce - 45 ml;
• ground red pepper - to taste;
• salt - to taste.

Cooking

Wipe the washed chicken wings dry with a paper towel, cut at the joint if desired and place in a deep bowl. For the marinade, mix honey, soy sauce, Dijon mustard and ketchup. We also add ground black and red pepper to taste and, if necessary, salt and mix well. When using salt, do not forget that the soy sauce present in the marinade is quite salty.

Rub the chicken wings with the resulting mixture and leave them at room temperature for at least one hour or several hours in the refrigerator.

We place the wings marinated in soy sauce and honey on a baking sheet previously covered with parchment paper and bake in an oven preheated to 195 degrees for thirty to forty minutes.

When ready, we shift the rosy wings to a dish and can serve.

Chicken wings in honey and soy sauce in the oven in the sleeve

Ingredients:

• chicken wings - 750 g;
• - 40 g;
• tomato paste - 40 g;
• soy sauce - 90 ml;
• lemon juice - 25 ml;
• garlic - 2-3 teeth;
• ground black pepper - to taste;
• - taste.

Cooking

First of all, we wash the chicken wings with cold water, if necessary, clean from the remaining feathers, pat dry with napkins or paper towels and pour marinade. To prepare it, we combine soy sauce, honey, tomato paste, lemon juice in a bowl, add chicken seasoning, garlic squeezed through a press, ground black pepper and mix thoroughly. We stand the wings in such a marinade for several hours, placing the dishes with them in the refrigerator.

Next, put the chicken wings in a baking sleeve, seal it with the clamps included in the kit and place it on a baking sheet. We put the dish on the middle level of the oven preheated to 190 degrees and bake for forty to fifty minutes.

20.11.2014

Chicken wings in honey and soy sauce This is the best recipe for crispy BBQ chicken wings. Wings are one of the tastiest parts of a chicken. They can be an excellent base for broth, and a wonderful beer snack, or just a quick, tasty dinner. Recently I discovered for myself, they turned out to be a very tasty dish, which I will tell you about today.

Ingredients

• chicken - wings - 10 pcs
• honey- 2 tbsp
• soy sauce - 8 tbsp (140 ml)
• mustard- 2 tsp
• garlic - 4 cloves
• lemon- 0.5 pcs

Cooking method

You need to start cooking honey wings in advance, because for a long time they will simply marinate in honey and soy sauce. Let's start cooking with it. We take a small bowl, pour soy sauce into it, put honey, mustard, squeeze garlic and lemon. Stir until the honey is completely dissolved in the liquid. Since mustard is also included in the sauce, we can say that we are preparing both honey mustard sauce and chicken wings in honey mustard sauce. Chicken in honey mustard sauce is incredibly tasty! Now wash the wings, wipe them with paper towels, pour in the sauce, mix thoroughly so that the liquid completely covers the chicken wings. Let them marinate for 1 hour or more. The bigger, the better. I have had them in the fridge for almost a day. When the time comes, we take the chicken out of the refrigerator, put the pan on the strongest fire, pour a little vegetable oil into it, wait until it warms up. While waiting, turn on the oven at 240 degrees. We spread all the wings in the pan and pour the remaining marinade sauce into it. We do not reduce the fire, evaporate the sauce, and mix the wings about once every 1 minute, until they turn brown on each side. Approximately 5 minutes will pass. After 5 minutes, transfer the wings from the pan to the prepared baking sheet. You can line it with parchment paper or foil, reflective side down, to make it less dirty. We put a baking sheet with wings in the oven at 240 degrees for 20 minutes. We continue to evaporate the honey-soy sauce until caramel viscosity and rich brown color. It will boil 🙂 When the honey-mustard sauce reaches the desired consistency, we take the wings out of the oven. 20 minutes has not passed yet, so remember how long they have already stood there, then they will finish baking their allotted time. Pour the wings on top with honey-soy sauce, for convenience, you can use a silicone brush. Put in the oven and bake for the set time. When it passes, so that the crust becomes crispy and ruddy, turn on the grill for 5-10 minutes, be sure to make sure that the wings do not burn. If your oven does not have a grill function, then simply turn it on to the highest temperature and do the same. We take the wings out of the oven. Transfer to a plate and serve.

Of the many well-known methods of marinating chicken wings, it is difficult to single out the most delicious - they are all quite bright and original: in orange sauce, in beer sauce, in sour cream and many others. Today we will try chicken wings in a marinade based on honey and soy sauce, which then forms a delicious sauce. They are prepared both simply and quickly enough, except for the marinating time. They can be marinated in the evening and baked in the oven in the morning. This is a win-win option for an unexpected meeting of guests. Wings are also great for a picnic. Be sure to try cooking: honey brings a special taste and gives the meat tenderness and juiciness under a fragrant and crispy crust. So, an extraordinary recipe for baking wings with honey and soy sauce with a photo step by step.

What we need:

• chicken wings - 850 grams;
• honey - 3 teaspoons;
• garlic - 2 cloves;
• sunflower oil - 1.5 tbsp. spoons;
• soy sauce - 3 tbsp. spoons;
• salt - a pinch;
• a mixture of peppers - to taste;
• red ground pepper - a pinch (optional).

How to bake chicken wings in a honey and soy marinade in the oven

Sweet and sour caramel taste, all shades of golden color - this dish will not only satisfy the whole family, but will also become an aesthetic pleasure for you. Because it is necessary to cook not only tasty, but also beautiful. So, our magnificent chicken wings in honey and soy sauce are ready. You can sprinkle them with lemon juice if you like. Serve with fresh vegetables. As a side dish, potatoes in any form are best suited. Even with any porridge or pasta, they will be no less delicious.

In the marinade, if desired, you can add a teaspoon of mustard or a little fresh ginger, chopped on a fine grater - experiment.

You can cook chicken meat not only in the form or on a baking sheet, but also in a baking sleeve. In this case, everything will go even faster. Frying in a pan or on the grill is also a great option.

Don't forget to use the marinade mixture to cook any chicken parts. It is equally suitable for thighs, drumsticks and even a whole carcass (in this case, you need to grease the inside, and stuff the chicken with another clove of garlic (cut into five to six parts).

It is not for nothing that the housewife's favorite sauce is called on duty. Although this does not prevent him from being festive. Join now!

Incredibly delicious chicken wings can be cooked at home in a fragrant honey sauce! Quick, very tasty and easy.

Chicken wings cooked in honey sauce in the oven are so tasty and flavorful that you will want to make this dish again and again. The recipe is very simple and fast enough. These wings can be served for dinner with rice or mashed potatoes, or with beer. Be sure to try!

• honey - 1 tbsp. l.;
• salt - 0.5 tsp or to taste;
• tomato paste - 1 tbsp. l.;
• ground red pepper - 0.5 tsp;
• ground black pepper - 0.5 tsp;
• chicken wings - 0.5 kg;
• vegetable oil - 2 tsp (for lubrication of the form).

Recipe 2: Wings in Honey Soy Sauce with Garlic

The result is a dish with a spicy taste. Wings can be prepared both for a simple lunch (dinner) and for a festive table, a fried golden crust and an appetizing smell cannot leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

• chicken wings - 1 kg;
• soy sauce - 130 ml (¾ st.);
• honey - 3 tsp;
• garlic (cloves) - 2 pcs.

Acquired wings must be washed under water and put on a dry, clean towel in order to remove excess liquid from the glass. On a cutting board, cut the wings into 3 parts, you need to do this along the joint. We remove the thinnest edge, it will not work to fry, you can put them aside in chicken broth.

We proceed to the preparation of the marinade for the wings from honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, put the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in bowl with chicken and stir. Cover the container and leave for 4 hours in the refrigerator. If possible, you can leave to marinate overnight. The longer the wings marinate, the tastier they will be.

After the time has elapsed, the baking dish must be greased with a small amount of vegetable oil. We mix the pickled wings and lay them out carefully, you do not need to pour the marinade into the mold. To give a more piquant taste, you can grease the pieces with the remaining marinade.

We set the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Put the baked wings in honey-soy sauce on a clean flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: Spicy Chicken Wings in Honey Sauce

• 1 kg chicken wings
• 2 tbsp honey
• 2 tbsp tomato paste
• 1.5 tsp salt
• 1 tsp paprika
• 1 tsp ground black pepper

I started by washing the wings thoroughly and letting them dry a little on their own. And then dried it with paper towels.

When they were prepared, proceeded to the sauce. Combined tomato paste with honey. It is not necessary to take liquid, I have candied, but still plastic. If desired, you can flood it in a water bath. The main thing here is to stir it well in the next step.

Stir well so that all components are dispersed.

Grease the sauce all over the wings on both sides. At first I saved, so the sauce remained. Walked them on the wings for the second time.

In this form, I left the wings for 1.5 hours (the minimum must be kept for 1 hour). Then I lined the form with parchment paper and laid out the wings.

It is better to use a double layer of paper in case the first breaks through. Otherwise, you will have to wash the form of honey, which in this case is caramelized.

I sent the wings to the oven with a temperature of 180-200 "C for 40 minutes.

If served with a side dish, mashed potatoes would be the best option for my taste.

Recipe 4: wings in honey sauce in the oven (step by step)

Chicken wings in honey and soy sauce in the oven, cooked according to the proposed recipe with a photo, are a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if vegetable salad and a side dish of boiled rice are served with such a delicious appetizer, it will already be a great hearty dinner for the whole family.

By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is just the perfect mixture of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.

• wing (chicken, fresh) - 1 kg,
• sauce (soy) - 200 ml,
• honey (liquid) - 2-3 tablespoons,
• garlic - 2 cloves,
• spices for chicken - 0.5 tsp

First you need to prepare the meat. This is a simple process, you only need to remove the remnants of feathers, if necessary, then cut the wings into three parts at the joints. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices.

Then lay the wings on a greased baking sheet or roasting pan.

Bake until done in the oven on medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook delicious chicken wings. If you do everything as written in this recipe, you are guaranteed fragrant wings with a crispy crust!

• Chicken wings - 5 pcs. (500-600 g)
• Soy sauce - 70 ml (4 tablespoons)
• Natural honey (preferably liquid) - about 20 gr (1 tablespoon)
• Mustard - 7 g (1 tsp)
• Garlic - 2-3 medium cloves
• Lemon - ¼ part

First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can hold them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will turn out. The best option in the case of preparing wings for dinner is to marinate them in the morning, before going to work.

Pour honey into a small bowl, add mustard and squeezed garlic to it.

If you like very spicy, you can safely squeeze out 4 cloves, and add more mustard. For lovers of moderately spicy, the amount given in the recipe is more than enough.

All components mix well.

Then add soy sauce. Basically, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put it in the marinade a little less (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch - squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happened. We like the taste with a slight sourness, and since lemons are not very sour, but there are such that even a glass of water will not help later, I always adhere to this rule!

Pour the wings with the finished marinade, previously tightly packed in a small bowl.

I immediately put them in a pan, in which I then bake them - it’s convenient and then you don’t need to wash extra bowls. Water the wings so that the marinade gets on each patch.

Then you can even turn each wing over a couple of times to make sure it is completely covered with honey-mustard mixture.

Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under oppression and are well marinated.

For a good pickling of chicken wings, a couple of hours is enough, but you can also leave the wings to marinate overnight. If the pickling process takes you a couple of hours, you can leave them on the table, and if longer, then it's better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. We heat the oven to 200 ° C, put the wings on a greased baking sheet, draining the excess marinade and send the wings to bake in the oven. After 20 minutes, check the condition of the chicken. If it has already begun to be covered with a golden crust, increase the heat in the oven almost to the maximum and let the wings become covered with a golden crisp, and the liquids evaporate.

Chicken wings cooked in honey-mustard sauce are served hot to the table. It can be served as a side dish, or simply as an independent dish. Believe me, your chicken in any serving will be good!

Recipe 6, simple: wings in honey mustard sauce

Chicken wings in mustard-honey sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.

• unsweetened honey - about 100 g;
• fresh or frozen chicken wings - at least 850 g;
• granular mustard - 100 g;
• fresh lemon juice - 50 ml;
• garlic cloves - 2-3 pieces;
• fresh greens - 40 g;
• spices are different - apply to taste (including table salt).

How should you pickle wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, then they are singeed over a lit burner.

After the chicken wings are processed, they are laid out in a culinary sleeve, and then lemon juice (freshly squeezed), granular mustard, unsweetened honey, grated garlic cloves and chopped greens are added there. Also, the meat product is flavored with spices, including table salt.

After all the components are in the culinary sleeve, it is tightly tied up and shaken vigorously so that the wings are evenly covered with fragrant marinade. In this form, the meat is sent to the refrigerator for the whole night or for several hours (optional).

To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the culinary sleeve are laid out in the form. In this form, poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with a delicious glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The whole secret is in the mustard-honey sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a slight spicy aroma, and when cooked, they become brown-golden and seem to be carmelized on top.

• Chicken wings - 0.5 kg (5-6 pieces);
• Honey - 1 tbsp. topless;
• French mustard - 1 tbsp;
• Tomato paste or ketchup - 1 tbsp;
• Mixture of spices for chicken - to taste;
• A little black ground pepper and salt;
• Vegetable oil (for frying) - 1-2 tablespoons.

Chicken wings in honey sauce are prepared both from trimmed wings and from non-trimmed ones (I had the latter). Wash them well, dry them and cut them into two parts along the joint (you can not cut it, but pickle it whole). In principle, the wings are ready.

Now we make mustard-honey marinade. To do this, take honey, if it is thickened, melt it a little in the microwave or in a water bath.

In the honey base we put tomato paste or ketchup, spices, salt and pepper. We mix everything well.

Pour the marinade over the wings and mix well with your hands with massaging movements.

Wings in honey and soy sauce in the oven are a dish that is characterized by savory flavor notes and amazing aroma. They are perfect for everyday meals and decorate the holiday table. To do this, you just need to stock up on certain ingredients and consistently perform certain actions.

How to cook wings in honey and soy sauce?

During cooking, you should carefully monitor the process, since baked wings in honey and soy sauce are distinguished by the fact that a golden crust appears after a short period of time. There are many recipes on how to cook Asian-style food, and in all cases, the dish turns out to be appetizing. During cooking, follow these rules:

1. The wings are washed, the extreme flanks are cut off to make two pieces.
2. Garlic gives a piquant taste, it is peeled and passed through a press, sprinkled with wings and salt and pepper are added.
3. Seasoned with honey and sauce, the wings are sent to marinate for 2-4 hours.
4. It takes about 30 minutes to prepare a delicious dish.

Wings in honey-soy sauce in the sleeve

If you use modern culinary tools, the cooking process is greatly simplified. Thanks to the ingredients, the wings in soy sauce with honey are glazed, golden in color and moderately crispy. If there is a desire to make them softer, then a sleeve is used. This tool will help the meat cook evenly.

Ingredients:

• wings - 10 pieces;
• garlic - 1 clove;
• honey - 2 tbsp. l.;
• oil - 2 tbsp. l.;
• sauce - 2 tbsp. l.

Cooking

1. All products, except chicken, are mixed and marinade is obtained.
2. They pour chicken over it, hold it for 2 hours, and then transfer it to the sleeve, carefully placing it.
3. Bake the wings in honey and soy sauce in the oven for 40 minutes.

Wings in honey-soy mustard sauce

When a group of several people gathers for dinner, you can offer guests chicken wings in a honey-soy mustard sauce. In time, cooking will take about three hours, and the result will be a delicious high-calorie dish. It is ideal as an original snack. The recipe is similar to the classic, but mustard adds spice to it. To diversify the recipe and surprise guests, it can be in the form of grains.

Ingredients:

• wings - 1 kg;
• granular mustard - 1 tsp;
• honey - 100 g;
• garlic - 3 cloves;
• sauce - 3 tbsp. l.

Cooking

1. Mix honey with mustard and sauce, pressed garlic.
2. Pour the marinade over the wings, hold for 2 hours.
3. Cook wings in honey and soy sauce in the oven for 30 minutes.

Spicy wings in honey and soy sauce

To add spice to the dish, they came up with a special recipe for wings in honey and soy sauce. The trick is that chili peppers are added to the ingredients, which adds a contrast to the sweetness of the honey. The degree of spiciness that the dish should have depends on the amount of pepper, which is determined individually by each hostess. The result is a dish that surprises with its variety of tastes.

Ingredients:

• wings - 1 kg;
• sauce - 3 tbsp. l.;
• chili - 1 pod;
• ginger - 1 tsp;
• honey - 3 tbsp. l.;
• oil - 20 ml;
• garlic - 2 cloves.

Cooking

1. Make a marinade from the sauce, honey, squeeze the garlic, pour in the oil, cut the chili.
2. Grate the wings with the resulting mass, hold for several hours.
3. Bake the wings in a spicy honey-soy sauce in the oven for 40 minutes.

Wings in honey-soy sauce with sesame seeds

An exquisite recipe for chicken wings in honey and soy sauce involves the use of sesame seeds. Its seeds will give the dish an unusual touch and decorate it additionally. However, it has a relatively low calorie content. Based on a different number of family members, the proportions may change at the discretion of the hostess, the portion may decrease or increase.

Ingredients:

• wings - 1.5 kg;
• sesame oil - 1 tsp;
• sauce - 2 tbsp. l.;
• sesame - 1.5 tbsp. l.;
• honey - 200 g;
• chili powder - 1 tsp;
• garlic - 1 clove.

Cooking

1. Mix the ingredients of the marinade, pour over the meat preparations and let stand for 2-3 hours.
2. Then the product is transferred to the form.
3. Wings in sesame honey and soy sauce in the oven should stay for 35 minutes.

Wings in honey and soy sauce with ginger

A popular dish for picnics and family holidays in the country are chicken wings with honey and soy sauce and ginger. In addition to the great taste, the food will also be extremely useful, thanks to the valuable qualities of the roots. They can be baked on the grill or in the usual way in the oven. Stock up should be in such a quantity of ingredients that they are enough for the entire company with the additive. A minimum of time is spent on cooking, especially if the wings lie in the marinade in advance.

Ingredients:

• wings - 1 kg;
• oil - 20 ml;
• grated ginger - 1 tsp;
• honey - 3 tbsp. l.;
• garlic - 2 cloves;
• sauce - 3 tbsp. l..

Cooking

1. Prepare marinade from sauce, honey, oil, garlic, ginger. Grate their wings, set aside for 2 hours.
2. Bake spicy wings for 40 minutes.

Wings in honey and soy sauce with potatoes

Any meat successfully complements the side dish, and baked wings in honey and soy sauce, the recipe of which involves the addition of potatoes, will not be an exception. This dish is hearty, so it will quickly become a favorite treat for all family members. Having tried once, periodically you will have to add new portions. This dish can be served as a main dish.

Ingredients:

• wings - 1 kg;
• mustard - 1 tsp;
• honey - 3 tbsp. l.;
• potatoes - 5 medium pieces;
• soy sauce - 3 tbsp. l.;
• garlic - 3 cloves.

Cooking

1. Potatoes are cut into thin circles.
2. Honey, soy sauce with mustard, oil are combined.
3. Coat the chicken with marinade, cover with a film on top and leave for 3 hours.
4. Wrap around with potato slices.
5. Wings marinated in soy sauce and honey are baked for 30 minutes.

Wings in soy sauce with honey, mustard, ketchup

When choosing a recipe for pickling wings in honey and soy sauce, very unusual ingredients are also used, such as ketchup. Depending on the composition of the sauce, the taste of the dish also changes, so in this way you can diversify the menu. With the help of ketchup, you can give the classic variation of the dish a novelty, you get an indescribable bouquet of flavors.

Ingredients:

• wings - 0.5 kg;
• ketchup - 2 tbsp. l.;
• garlic - 2 cloves;
• sauce - 2 tbsp. l.;
• oil - 2 tbsp. l.;
• honey - 0.5 tbsp. l..

Cooking

1. Mix all ingredients except chicken. Wings are rubbed with marinade, kept in it for 2 hours.
2. Wings with honey-soy sauce are baked for 30 minutes.