Cake without baking from cookies with cottage cheese (selection). How to make a cake without baking from cookies and cottage cheese Cake from cottage cheese without baking

A quick way to feed the kids healthy foods that they completely refuse to eat is to make a cake without baking from cookies and cottage cheese. The advantage of this treat is that, as a rule, all products are at hand, you can supplement the delicacy with any components, taking into account the needs of consumers and their taste preferences.

How to make a cake from cookies and cottage cheese?

Cottage cheese cake without baking with cookies can be prepared according to different recipes, supplemented with all kinds of additives, served chilled or, on the contrary, soaked at room conditions, the result will always be new and interesting.

1. An important condition for the preparation of this kind of desserts is the choice of cottage cheese, it must be smooth and uniform. It is possible to achieve this consistency by using a blender and wiping it additionally through a sieve.
2. The most common cheesecake with cookies is a lazy no-bake cheesecake, which uses crumbled cookies as a base, and cream cheese is added to the filling for density.
3. The biscuit and cottage cheese layer cake is very popular with busy home cooks. Shortbread cookies, chocolate, ginger, sometimes oatmeal are used for cakes.
4. Fruits and juicy berries go well with curd cream, but they should be used as a separate layer or to decorate a dessert.

This biscuit cake with cottage cheese and sour cream can be prepared by a teenager, it is important to choose high-quality cottage cheese and fat sour cream. If dense and hard cookies are used as the base, the cream should be made more liquid, add one more spoonful of sour cream to it, if on the contrary the base is soft, biscuit or crumbly, you can completely refuse sour cream.

Ingredients:

• cookies - 30 pcs.;
• cottage cheese - 500 g;
• sour cream - 3-5 tbsp. l.;
• oil - 50 g;
• sugar - 4 tbsp. l.;
• vanillin;
• brewed coffee - 1 tbsp.;
• condensed milk - 2 tbsp. l.;
• chocolate - 100 g;
• berry mix - 1 tbsp.;
• nuts - 1 handful.

Cooking

1. Mix coffee with condensed milk, pour into a container suitable for dipping cookies.
2. Combine sugar with butter, add vanillin and cottage cheese.
3. Adding sour cream, beat the cream with a blender.
4. Before laying out the base, moisten the biscuits in coffee, lay them in a mold in one layer. smear with cream. Do this with all the remaining ingredients, collecting the cake in 3 layers.
5. In a saucepan, melt the chocolate with one tablespoon of butter, add the berries, mix.
6. Apply a fruit-chocolate layer to the surface.
7. Sprinkle with nuts from cookies and cottage cheese.
8. Refrigerate 20-30 minutes.

Unusually tasty and original cake "Curd House" made of cookies without baking will be very popular with kids, thanks to its appearance, sweet taste and surprise inside. The dessert is prepared quickly, it needs to be soaked for no more than half an hour, it can be served both chilled and after soaking at room conditions.

Ingredients:

• square cookies - 12-15 pcs.;
• cottage cheese - 250 g;
• butter - 70 g;
• vanillin;
• sour cream - 2 tbsp. l.;
• chocolate icing - 150 g;
• milk - 10 ml;
• coconut flakes for decoration;
• banana - 1 pc.

Cooking

Banana biscuit cottage cheese cake is the simplest and very cheap treat that is prepared in a matter of minutes and served after soaking for half an hour. This recipe is the perfect solution when you need to quickly build a treat for tea or when guests are already on their way. Bananas are used ripe and soft, and sour cream is needed fat. Cottage cheese must be ground to a homogeneous mass using a blender or sieve.

Ingredients:

• cookies - 300 g;
• bananas - 2 pcs.;
• sour cream - 100 g;
• cottage cheese - 300 g;
• milk - 100 ml.

Cooking

1. Punch cottage cheese with a blender with sour cream.
2. Dip cookies in warm milk.
3. Spread in a single layer in a mold lined with cling film.
4. Lubricate with curd cream.
5. Divide the banana slices.
6. Repeat layers until ingredients run out.
7. Lubricate the top of the dessert with cream, decorate with cocoa powder.
8. Cake without baking from cookies, bananas and cottage cheese will be ready in 30 minutes.

In order to prepare a curd cake with cookies and gelatin, you need to choose a chocolate base, and rub the curd mass well through a sieve to get rid of grains. This dessert is served chilled, making it the perfect treat on a hot day. You will need a rectangular cookie and a cake pan, a couple of cm larger in width.

Ingredients:

• chocolate biscuits - 300 400 g;
• cottage cheese - 400 g;
• sour cream - 400 g;
• sugar - 150 g;
• gelatin - 1 tbsp. l.;
• chocolate for decoration.

Cooking

1. Soak gelatin in 50 ml. cold water for 40 minutes.
2. Rub the cottage cheese, add sugar and sour cream, beat with a blender.
3. Heat the gelatin in a water bath (do not boil!) until the granules dissolve.
4. Pour the gelatin into the cream in a thin stream, continuing to beat.
5. Put the cookies in a foil-lined form, put the cream.
6. Continue layering until you run out of ingredients.
7. Put in the refrigerator for 3-4 hours.
8. Put the cake of cookies and cottage cheese on a dish, pour over melted chocolate.

Cake made from cookies, cottage cheese and condensed milk

Cream will make an unusual cake from anniversary cookies with cottage cheese. It is prepared from curd mass with the addition of condensed cream - an unusually tender and sweet delicacy that you want to eat just false. Crushed nuts will balance the sweetness of the cake, you can use any: walnuts, pistachios, almonds, but not cashews.

Ingredients:

• anniversary cookies - 500 g;
• curd mass - 400 g;
• condensed cream - ½ b.;
• crushed nuts - 1 tbsp.;
• warm milk - 100 ml.

Cooking

1. Beat the curd mass with condensed milk, cool slightly.
2. In a form covered with a film, lay out layers of biscuits soaked in milk, soak with cream and sprinkle with nuts.
3. Complete the collection with a layer of cream, sprinkle with nuts.
4. Leave the cake without baking cookies, condensed milk and cottage cheese in the refrigerator for 40 minutes.

To cook this curd, it is better to choose the latter in the glaze, so it will come out much tastier and the dessert will become more saturated. You need to make a soufflé out of the curd mass by adding cream cheese to the cream, Philadelphia, mascarpone or a more budgetary Danish buko will do.

Ingredients:

• cookies in chocolate glaze - 600 g;
• curd mass - 300 g;
• cream cheese - 300 g;
• powdered sugar - 10 g;
• vanillin;
• starch - 50 g;
• coffee - 100 ml;
• chocolate for decoration.

Cooking

1. Beat cottage cheese with sugar, add cream cheese, mix until smooth.
2. Put a layer of biscuits into the form, soak with coffee syrup with a brush.
3. Spread a layer of cream. Repeat the second layer, finish with cream.
4. Send to the refrigerator for 8 hours. Garnish with grated chocolate before serving.

This oatmeal cookie crust cake is quick, easy, and delicious. The recipe will appeal to adherents of a healthy diet, it contains only healthy ingredients that do not contain a lot of calories. A strawberry layer of fresh berries will add a special taste; in season it can be replaced with cranberry.

Ingredients:

• cereal cookies - 500 g;
• fat-free cottage cheese - 400 g;
• honey - 1 tbsp. l.;
• vanillin;
• berry puree - 1 tbsp.

Cooking

1. Beat cottage cheese with vanilla and honey.
2. Crush the cookies not into crumbs, leave in pieces.
3. Mix with berry puree until a thick slurry is formed.
4. Distribute the first cake in the form, grease with cottage cheese.
5. Spread oatmeal, soak with cream.
6. Leave the cottage cheese in the refrigerator for 1 hour.

Cottage cheese jelly cake with fruits and biscuits

Delightfully tasty, tender and biscuit, cooked with fruit, this treat will appeal to all sophisticated sweet tooth. It is served cold, and you don’t have to bother with the recipe and cooking in general. In advance, you need to prepare a form with a diameter of 25 cm and cling film in order to successfully form a dessert.

Ingredients:

• shortbread cookies - 400 g;
• cottage cheese - 600 g;
• sour cream - 200 ml;
• gelatin - 1 tbsp. l.;
• water - 50 ml;
• orange - 2 pcs.;
• pineapple - 100 g;
• sugar - 100 g;
• tangerine - 3 pcs.;
• banana - 1 pc.

Cooking

1. Soak gelatin in water for 40 minutes.
2. Line a baking dish with foil.
3. One peeled orange, cut into circles, lay out throughout the form, including the walls.
4. Beat cottage cheese with sour cream and powdered sugar.
5. Heat the gelatin until the granules dissolve. Pour into cottage cheese, mix thoroughly.
6. Peel and cut all the remaining fruits randomly, add to the curd cream, mix.
7. Break the cookies not finely, pour into the cream, mix.
8. Pour all the filling into the mold on top of the oranges.
9. Take in the refrigerator for 8 hours.
10. Invert onto a serving platter and carefully peel off the cling film.

Such a cake made from crumbs of cookies and cottage cheese is popularly called. A delicacy of 3-4 ingredients is being prepared and it always turns out insanely delicious. As part of this recipe, currant jam is used, you can use any berry puree or cocoa to get a chocolate treat.

Cottage cheese is quite often used in desserts of various kinds, it is also popular in creams for cakes. With this, everything is clear. And cookies ... Cookies are a way to do without baking and build a cake without an oven. So today we will combine these two products and make a cake from cookies and cottage cheese. Or rather, two. There will be two recipes with step by step photos. Cakes are different and each is good in its own way, and which one is better for you is up to you. Well, are we ready?

Cake "House" of cookies and cottage cheese

He is "Shalash". This is who sees. I met this dessert in the “dashing 90s”, when there was no need to talk about any variety of goodies. Of course, in those days it was prepared without a banana, margarine was often used instead of butter, and it was covered not with chocolate, but with cocoa fudge, but the taste was remembered. And now, when there is an abundance of sweets around, plus you can always get confused with cooking something more serious, sometimes, as they say, on the hunt, I cook a house of cookies with cottage cheese, and we drink tea and get nostalgic.

Ingredients:

• cookies (square) - 12 pcs;
• cottage cheese - 250g;
• butter - 150g;
• sugar - 150g;
• cocoa powder - 1 tsp;
• milk - 150 ml;
• banana - 1 piece (optional);
• chocolate - 1 bar.

How to make a cake without baking from cookies with cottage cheese and banana

1. Let's start with the preparation of the curd filling. We put the cottage cheese in a bowl, pour sugar and put 100 grams of softened butter at room temperature.
2. Blend everything with a fork until smooth.
   
3. To assemble the cake, we need cling film and a straw mat. If the first is a necessity, without which the cake is not possible, then, as it turned out, you can do without a rug. With it, of course, it will be more convenient to shape the cake, but this is if you put it correctly ... which I didn’t do, you can see it in the photo. We lay out the mat on the cutting daughter and the film on top.
   
4. Dip the cookies in warm milk for just a second. Lay out 4 cookies in 3 rows on cling film. Three rows is a must, but making 4 cookies or 3 is up to you. I don’t recommend laying it anymore, it will be impossible to give it the shape of a house later.
   
5. We distribute half of the cottage cheese.
   
6. We clean the banana, cut it across into two parts and then each in half lengthwise. We need three pieces. We put them exactly in the center along the entire length.
   
7. Add cocoa to the remaining half of the curd mass. Mix and get a brown filling.
8. We lay it out in the next layer, covering the white cream and bananas.
   
   
9. Now we lift up the edges of the rug (if you put it correctly) together with the film and fold it to the center. Together with them, we should raise the two extreme rows of cookies, and the middle one should remain. The whole structure forms a triangle with cookie walls and a cottage cheese filling with bananas inside. See how it looks in the next photo.
   
10. It remains to prepare the chocolate coating. To do this, we break the chocolate bar into pieces, put it in a small saucepan, pour out half the milk in which the cookies were bathed, put it on a large saucepan with water boiling in it. Those. make a water bath.
    
    
11. Stir and wait for the chocolate to melt, put the remaining butter, mix with chocolate and get ganache.
    
12. Bend the edges of the cling film back. Generously grease the cake with chocolate, so that all the cookies are covered with it.
    
13. Wrap again in cling film and put in the fridge right on the cutting board for a few hours. We need not only the ganache to harden, but also the butter in the curd to seize, fastening the entire structure of the cake into a single whole.
14. Before cutting the cake, sprinkle it with powdered sugar or coconut flakes, or some special confectionery topping.
    

The cookies are soaked and cut well. Such a house without baking is very good for the New Year or Christmas. They can successfully replace the labor-intensive gingerbread house.

Cottage cheese cake without baking with gelatin and cookies: recipe with photo

The second recipe is simpler in design, and in manufacturing too. We will also do without baking, take cookies, this time chocolate, and cottage cheese with sour cream, which we will thicken with gelatin. This recipe can be considered basic. I did not use any berries or fruits, this will be seen in the step by step photos. In order to diversify the cake, to make its taste more interesting and complex, you can add some fruits, for example, the same banana, canned pineapple or peaches are well suited ... in general, there is room for a flight of fancy here.

What we need:

• cottage cheese - 350g;
• sugar - 100g;
• sour cream - 200g;
• gelatin - 1 tablespoon;
• water - 50 ml;
• chocolate chip cookie.

How to make a cake without baking from cookies and cottage cheese with gelatin

Ready to decorate as you wish. It is soaked and perfectly cut into portions. The cutaway photo clearly shows the brown and white layers.

Despite the existing variety of all kinds of cakes, I really like simple biscuit and cottage cheese cakes. By this I mean cakes without baking, in which cookies are layered with cream based on cottage cheese.

The number of cookies depends on its size, I took the "Leningrad" in the form of rectangles, and it took 32 pieces, if the cookies are larger and square, then it will take less on the cake. Usually cookies are dipped in milk, it is very tasty, but you can experiment and dip cookies in cocoa or coffee.

All sorts of fruits and chocolate glazes are very much in theme with curd cakes. For this option, frozen cherries and fresh oranges are taken. Prepare the icing to your taste, for example, just melt one or two chocolate bars in cream or milk. Glaze made from sour cream, sugar and cocoa is also good, which are taken in 5 tablespoons each, they need to be mixed and heated to a glossy state.

To prepare a cake from cookies and cottage cheese without baking, prepare the ingredients according to the list. In the photo there is a chocolate bar that I somehow didn’t like for glaze ...

Make a sweet coffee with condensed milk, pour it into a suitable bowl or container to dip the cookies into.

Choose the appropriate size form in which the cake will be assembled. You can do without a form, but in it I personally get smoother))

Line the pan with foil or parchment paper.

For cream, first mix sugar with softened or melted butter. Adjust the amount of sugar according to the sweetness of the cookies.

Mix the sugar mass and vanilla sugar with cottage cheese.

Add desired amount of sour cream. For dense cookies, prepare the curd cream thinner, and for crumbly sugar shortbread cookies, thicker.

Divide the resulting cream into three equal parts, to do this, simply draw three lines along its surface with a knife or spatula from the center to the edges.

Moisten the first part of the biscuit in coffee, i.e. for the first bottom layer.

Lay the cookies in one layer and cover them with a third of the curd cream. The cream needs to be smoothed out.

Do the same for the second and third row of cookies and cream. The last fourth layer should be cookies. Let the cake stand at room temperature for 30-40 minutes to soak the cookies, then place in the refrigerator until serving.

Decorate the cake to your liking. This time I wanted to cover the cake with chocolate icing with fruits.

To do this, warm chocolate icing was mixed with orange pieces and defrosted cherries, from which the juice was drained.

Place the resulting chocolate mass with pieces of fruit on the surface of the chilled cake.

To make the cake look not so gloomy, you can sprinkle it with ground nuts or crumbled cookies ...

The no-bake biscuit and cottage cheese cake is ready to serve both with the icing uncured and when it has hardened in the refrigerator.

Happy tea!

I welcome you to my site! I am very glad that you came to visit me! I am the kind of man who loves to cook delicious recipes without baking, I especially love the cake without baking from cookies and cottage cheese, and not only!

Not every housewife, especially not every man, will be able to cook some curd cake without baking, or a curd cookie dessert. I will come to your aid, and to be precise, my cookie recipes!

I myself rarely cook full-fledged cakes, in which you need to invest a lot of your time in order to simplify the situation, I have improved and developed my recipes for sweets without baking from cookies, often we will cook them from cookies and cottage cheese.

Curd dessert is generally a unique product, let it be better to have cottage cheese and cookies, non-living jam, because. cottage cheese contains calcium, and it is known to be very useful!

Without being verbose, let's explore my cookie recipes below! Also at the end of the article, you can watch a video of baking recipes with cookies!

Half a kg of cottage cheese, half a glass of sugar (a little more can be), 1 glass of sour cream, cookies (50-55 pieces), vanillin (3 g), milk 100-150g, half a glass of nuts (80-100 g), 2 bananas.

The recipe, as you understand from the name, is prepared very quickly, it really is, let's find out with you how to properly prepare cakes without baking from ready-made store-bought cookies. It is very nice to see what you have cooked without resorting to heat treatment. Recipes like this can be made every day!

Cake without baking from cookies and cottage cheese in steps:

1. Let's prepare the cream base! In a small bowl, add sour cream, add sugar and vanilla, beat with a mixer until smooth.
2. Add cottage cheese and beat again, but with a hand blender, you need the whole mass to turn out like a cream.
3. In some small bowl, pour milk so that you can dip cookies in it, thus, our main cream will be better absorbed.
4. We will prepare the form in advance, well, for example, you can take a mold for baking a pie. Wet each cookie in milk and lay the first row.
5. Lubricate with cottage cheese cream, put bananas sliced ​​\u200b\u200bin rings on top of the cream.
6. We put a new moistened row of cookies and do the same procedure.
7. At the end, sprinkle the cake with chopped nuts.

Give advice! You can also add bananas to the cream and beat with a hand blender. Also, the nuts will become soft in a day, and it will not be very pleasant to eat such a cake, I also recommend that you sprinkle the cookie cake with grated chocolate, it will be very good!

Check out the following recipes! Also at the end of the article, you can watch a video of cookie recipes!

Simple Coconut Iceberg Cake

There are people who love coconut very much, for example, I can’t stand coconut at all, but someone is madly in love with it! If your tastes are the same as mine, then you can scroll through and start exploring other no-bake recipes.

What products do we need for the recipe:

Half a kg of cookies, coconut milk (400 g), 200 g of coconut flakes, half a kg of cottage cheese, half a liter of milk, 100 g of semolina, not a full glass of sugar (about 200 g), optionally 5 g of vanillin, gelatin (10 g), if there is pineapple syrup (50 g), 50 g of water, 100 g of cream

1. Pour milk into a saucepan, heat, but do not boil, pour semolina there, remove from heat and let the semolina swell for about 15 minutes.
2. When time passes, add coconut flakes and vanilla to it!
3. In a separate bowl, add cottage cheese, pour coconut milk into it and mix.
4. Now the two mixtures that we made are mixed with each other.
5. Gelatin must be soaked in advance in half a glass of water and let stand for 20 minutes, then heat slightly and melt to a liquid state, cool.
6. Cooking syrup! Mix pineapple syrup with water.
7. Mix the syrup, gelatin and curd mass very carefully.
8. Pour a little cookies into a deep container, add a layer of the mixture, then cookies again, then curd mass again, put in the refrigerator for at least 2 hours.
9. Now, before serving, beat with a mixer and decorate the cake with cream.

A very simple and unusual cake that is prepared without baking! Happy tea! Check out the following recipes! Also at the end of the article, you can watch a video of baking cookies!

The name of the cake speaks for itself! Honestly, this cottage cheese cake is really very simple, I would even say that it is the most common and incredibly delicious!

We get the following ingredients:

Half a kg of cookies, cottage cheese (0.5 kg), a pack of butter (200 g), the same amount of sugar, 3 tables. spoons, 1 table. cocoa spoon

1. Butter must be beaten with sugar to make our mixture more fluffy.
2. Add cottage cheese to the butter and beat thoroughly again, and it is best to beat with a hand blender.
3. We put cookies in the form, the form is preferably from the pie.
4. The first layer of cookies, grease with the resulting cream, cover with a new layer of cookies and grease again, etc.
5. Let's make some frosting! Mix sour cream, sugar and cocoa together and fill our cake.

It should infuse for 2-3 hours, at best, one night! Happy tea! Check out the following recipes! Also at the end of the article, you can watch a video of baking cookies!

Very unusual no-bake cake! I am sure that you have not seen similar recipes! Here the most important thing, as I said, fantasy! Let's start cooking!

We will need the following necessary products:

Half a kilo of gingerbread, 2 bananas, 150 g of powdered sugar, walnuts or some other nuts, half a liter of sour cream.

1. Pour the sour cream into a container, pour in the powdered sugar and beat with a mixer. You can put sugar instead of powdered sugar, but it will take longer to dissolve.
2. Gingerbread cookies need to be cut into two parts, bananas are peeled and cut into circles.
3. In a deep bowl, you need to line the cling film so that it can then move away. Wet the gingerbread in sour cream and lay out the first layer.
4. On the first layer of gingerbread we lay out chopped bananas, sprinkle with nuts.
5. Now we cover our container with cling film and put it in the refrigerator overnight.

When the night has passed, turn the cake onto a plate and remove the film. Happy tea! Check out the following recipes! Also at the end of the article, you can watch a video of baking cookies!

Cake without baking “grapes”

Another interesting cake that is not exactly like the previous recipes! It is more exclusive due to grapes and raisins! Let's cook with you!

For manufacturing, we will buy the following set of products:

Half a liter of sour cream, 300 g of crackers, 100 g of raisins, 1 bar of chocolate, gelatin 20 g, regular grapes, a glass of sugar 200 g, optional vanillin 2-3 g.

Let's start cooking step by step:

1. First you need to soak the gelatin in water, we need half a glass of water.
2. The cracker must be broken into pieces, the chocolate is either broken into small pieces or cut into pieces with a knife.
3. Add sugar to sour cream and beat with a mixer.
4. Gelatin needs to be slightly warmed up and poured into the sour cream mixture, add raisins there and mix well.
5. We take a cake mold, grease 1/3 part with cream, sprinkle with chocolate and lay out part of the cookies, smear cream again on top of them, etc.
6. Let the cake rest for at least 1-2 hours in the refrigerator.
7. We take out the form, melt the gelatin slightly and pour it on the cake, spread the pitted grapes on the gelatin and let the cake stand again for 1 hour.

It turns out an unusual fruit cake! Happy tea!

Cake without baking from cookies and cottage cheese

Let's make a cake without baking, the recipe is unrealistically fast! To prepare it, let's buy the following products:

1 kg of cookies (preferably made from baked milk), an ordinary can of condensed milk and one can of concentrated milk, if there is a lemon or an orange, it will be generally super.

Let's start making a no-bake cake!

1. Pour condensed milk and concentrated milk into some container, beat well with a mixer, squeeze half a lemon into it, i.e. you need to squeeze a little juice from a lemon for taste, if there is an orange, then you can use an orange, beat again with a mixer.
2. Our cake is almost ready! Now we need to prepare some kind of deep mold in order to form our cake without baking.
3. I hope you found a mold, put the first layer of cookies on the bottom and grease them well with cream, put the cookies again and grease them, etc. it turns out after assembly, an unusual cake without baking.
4. It is recommended that he brew in the refrigerator for one night, but if the guests come in 2-3 hours, then in principle this will be enough.

It makes a great no-bake cake! Let's see other no-bake recipes.

This no-bake cake is more complicated than the first recipe, but in fact, it is also quite simple to prepare. The cake also consists of very simple products that you can buy in a regular yard store.

It is very convenient when guests are due to arrive in a few hours, and you already have a fresh and unusual cake without baking. What products for the recipe do we need to buy for the cake:

We definitely need to buy 200 grams of cookies, half a pack of plums. butter (100 g), 0.5 kg of cottage cheese, one glass of sugar (200 g), 200 g of berries or some fruits (if there is nothing, you can add half a glass of jam), cream 200 ml (if there is no cream, replace with milk), and also buy 2 gelatin approximately (for baking you need 2 tablespoons)

Let's start making a simple no-bake cake:

1. The basis of the cake for the cake will consist, as you understand, of cookies and butter, crush the cookies into crumbs in some container, add soft butter there, it is desirable that it lies at room temperature, then it will become soft. The resulting mass, spread in some form and put in the refrigerator to solidify the oil.
2. Now we will prepare fruits or berries for a cake without baking, peel off everything that is not needed and knead with a fork or something else for a soft state.
3. Cottage cheese must also be very well rubbed with a fork and mixed with sugar. Now we will divide the resulting cottage cheese into 2 equal parts, we will add berries to one part and mix well, we will leave the second part unchanged for now.
4. Gelatin needs to be soaked, leave it aside to swell for about 15-20 minutes.
5. The cream must be heated and brought to a hot state and add our swollen gelatin and mix well, but they cannot be boiled in any way, because. in boiling water, gelatin loses many of its properties.
6. The gelatin was dissolved, now we pour half of this mixture into cottage cheese with berries, and we pour the second part of the cream into simple cottage cheese, mix everything well.
7. We take out the base of the cake from the refrigerator, we have two curd masses, now they need to be laid in layers so that the cake without baking turns out beautiful.
8. If you do not want to mess around, then you can add a berry-curd mixture to the top of the cake, smooth it, and on top of the other, the curd mixture.

We put the cake in the refrigerator for 2-3 hours to solidify the gelatin and our no-bake cake is ready! A very simple no-bake recipe, isn't it?!

Check out my other articles too! Thank you!

Good day, dear friends! Among you, there will surely be those who love cottage cheese and dishes from it. I myself, it turns out much tastier than the store. But today I have an interesting and simple dessert for you: cottage cheese cake without baking. It takes a minimum of time and ingredients to prepare, and the deliciousness is extraordinary. Big and small sweet tooth will definitely like this delicacy 🙂

Any cottage cheese is suitable - homemade, diet store-bought or sweet curd mass. You can add various fruits to the filling: bananas, strawberries, oranges or canned peaches.

As a base, you can use various types of cookies, gingerbread, ready-made cakes, biscuits, Oreo cookies, and even a loaf. The dessert acquires the desired shape through the use of gelatin or butter and aging in the cold.

A sweet treat will help you diversify your daily tea drinking. And if you apply imagination: decorate it with chocolate, candied fruits or colored sprinkles - it will not be a shame to serve a delicacy on the festive table! Try different options and choose what you like best.

Cottage cheese and sour cream cake without baking with fruit, gelatin and cookies

The most popular recipe, in which shortbread cookies are the basis, and ripe bananas are a fruit addition. If you have never dealt with gelatin, then this is your recipe. A detailed step-by-step description will help even beginners cope with the culinary task - a gentle light dessert will turn out the first time.

List of ingredients:

• 300 g shortbread cookies;
• 70-100 g cocoa powder or chocolate;
• 150-180 g butter;
• 1-1.5 cups of granulated sugar;
• 100 ml of water;
• 600 g of cottage cheese;
• 400 ml sour cream;
• 30-40 g of gelatin;
• 100 ml of water;
• 4-5 bananas;
• 1 bag of cake jelly;
• 2 packs of vanillin;
• 1 orange for garnish

Step by step cooking instructions:

1. Grind the cookies in a blender or mash with a rolling pin to a state of fine crumbs.

2. Mix the crumbs with cocoa powder and softened butter, mix until a homogeneous consistency is obtained.

3. Line a round baking dish with parchment paper, lay out most of the shortcrust pastry and spread evenly over the bottom in the form of a cake. This is the base for the dessert.

4. From the remaining amount of sand mass, roll 6 balls.

Put the form and the left part of the dough in the refrigerator for 15 minutes.

5. Dilute gelatin in 100 ml of water until the granules are dissolved. After 10 minutes, transfer it to a saucepan and heat on the stove (but not to a boil).

6. Beat sour cream with sugar until smooth and add the entire volume of cottage cheese to the mass. Pour the cooled gelatin in a thin stream into the future curd cream.

7. Peel 3 bananas, save one for garnish.

8. Take the cake out of the fridge along with the sand balls. Lubricate the cake with a thin layer of cottage cheese and sour cream, put whole bananas on top, and place balls rolled from shortcrust pastry between them.

9. Pour the remaining cream over the fruits and balls so that they are completely covered with the mass.

10. Place the mold with the future cake in the freezer for 15-20 minutes so that the gelatin grabs and holds all the ingredients together.

11. After 20 minutes, take out the treat, put sliced ​​​​bananas and slices of peeled orange on top.

12. Dilute a pack of jelly with hot water - the amount of liquid should be indicated on the product packaging. Wait for cooling.

13. Pour the cooled jelly on top of the fruit-decorated cake and place in the refrigerator. It is advisable to leave it to harden all night, and in the morning remove the finished product from the mold.

Thanks to gelatin, the dessert will keep its shape well. On the cut, the stacked layers will be clearly visible - sand, curd and fruit.

The easiest way to make cottage cheese cake from cookies (with condensed milk)

It is difficult to find a person who would not like condensed milk. Even those who do not consider themselves a sweet tooth are unlikely to refuse such a dessert. And if all this is supplemented with nuts and fragrant bananas, it will be impossible to resist the temptation at all 😉

Prepare for the recipe:

• 700 g of nut cookies;
• 200 ml whole milk;
• 0.5 kg of cottage cheese;
• 350 g of condensed milk;
• 3 bananas.

How to cook:

1. In a separate bowl, blend the condensed milk with cottage cheese with a blender (it is better to take a good quality product with a high fat content).

You can add vanillin, lemon or orange zest to the aroma cream.

2. Lubricate a wide flat dish with a thin layer of cream so that the finished dessert does not slip.

3. Warm the milk a little so that it is slightly warmer than room temperature.

4. Dip each biscuit in milk and arrange on a dish in the form of a cake of any shape.

5. Grease a layer of cookies with curd cream. Put thinly sliced ​​bananas on top and cover with cream again, otherwise the bananas will darken.

6. Form the next cake from cookies soaked in milk, repeat the layer of cream and fruit. Repeat steps until all ingredients are used up.

7. Decorate the finished cake as desired - with cookie crumbs, cottage cheese roses, chocolate chips.

8. Put the dish in the refrigerator for about 2 hours - this time is enough for the cookies to soak and the dessert to harden.

It turns out very impressive and festive. There is no need to stand at the stove and spend time baking, it will take no more than an hour to cook!

Banana cakes are very sweet and tasty. More recipes i.

No-bake cottage cheese cake with gelatin, orange and biscuit base

A treat prepared according to this recipe is not only tasty and tender, but also very bright. Thanks to the use of fresh citrus fruits and colored jelly for pouring, the dessert takes on a warm orange-yellow color that uplifts the mood. Treat yourself and your loved ones with a “sunny” treat.

List of ingredients:

• 500 g sour cream;
• 100 g butter;
• 10 g vanilla sugar;
• 10 g of gelatin;
• 120 g of sugar;
• 200 g cookies;
• 150 g of cottage cheese;
• 100 ml of water;
• 1 package of ready-made dry jelly;
• 1 orange;
• 2 tangerines.

Step by step recipe with photo:

1. Break the cookies into large pieces with your hands and place in a plastic bag. Right on top of the package, walk with a rolling pin to make small crumbs.

2. Pour the crumbs into a deep plate, pour with melted butter. Stir well so that the oil is evenly distributed and softens the crumbs.

3. Place a confectionery ring or a removable mold on the dish. Pour all the crumbs into the mold and spread along the bottom, tamping and forming the cake with a spoon or hand. Remove the workpiece in the refrigerator.

4. Place gelatin in a cup, fill with water, mix and leave to swell.

5. In a separate bowl, combine cottage cheese with sour cream, vanilla sugar and granulated sugar. You should get a homogeneous creamy mass.

6. Add the juice squeezed from half an orange to the mass (about 2 tablespoons). Beat all the ingredients until you get a thick cream.

7. Heat the swollen gelatin and, stirring, bring to complete dissolution.

Make sure that the gelatin does not boil, but it is better not to heat it above 60 ° C.

8. Pour the gelatin solution into the sour cream and curd cream and mix again with a mixer or by hand.

9. Remove the sand cake from the refrigerator, pour all the cream on top of it and spread evenly.

10. Put the dish back in the refrigerator for 2 hours so that the gelatin has time to set.

11. Cut the mandarin into 2 parts and squeeze out the juice (about 150 ml). Dilute the juice with water to get the volume of liquid that is indicated on the pack of jelly.

12. Mix dry jelly with 50 g of sugar, add a mixture of juice and water. Put on fire, bring to a boil, boil for 20 seconds, cool.

13. Remove the workpiece from the cold, make sure that the top layer is frozen. With a spoon, in small portions, put a thin layer of jelly mass on the curd base, spread over the surface.

14. Cut the orange into slices and decorate the dessert. Top with remaining jelly, cover with a plate and refrigerate until completely set (minimum 5 hours).

15. Heat the sides of the detachable form with a hairdryer and carefully remove the ring.

Orange soufflé cake will be a great dessert for a summer feast. It is refreshing in the heat and goes well with both warm and cold drinks.

No Bake Strawberry Cheesecake Recipe from Grandma Emma

Grandmother Emma, ​​a recognized master of confectionery art, writes cookbooks and maintains her Youtube channel, where she shares recipes with pleasure. Try and make a dessert with cottage cheese and strawberries according to your grandmother's recipe - a video instruction is attached.

Cake "House" of cookies with cottage cheese - a classic recipe at home

I inherited the recipe from the 80s of the last century from my mother. As a child, she loved to pamper us with delicious "children's" treats with cottage cheese filling. And now I cook it for my family and guests. The recipe has been tested by two generations, so you can safely start cooking without fear for the result 🙂

What you need:

• 250 g square cookies;
• 50 ml of milk;
• 800 g of cottage cheese;
• 80 g of powdered sugar;
• 80 g of condensed milk;
• 1 banana, berries or raisins.

Instead of cottage cheese with powder, you can take 8 sweet curds of 100 g each or the same amount of curd mass.

For chocolate glaze:

• 90 g of any chocolate;
• 5-7 g butter;
• 30-60 ml of milk.

Cooking:

1. Beat cottage cheese, condensed milk, powdered sugar and softened butter with a mixer until smooth.

2. Spread cling film on the table. Dip each cookie on both sides in milk and spread on the film with a layer of 3 by 4 cookies.

3. Spread a little more than half of the curd cream over the first layer of cookies.

4. Now lay out the cookies again and grease them with the remnants of the sweet mass, carefully leveling with a spoon. Put raisins, berries or banana on top - to your taste.

5. Grasp the edge of the cling film on the outside and wrap the layer of cookies on both sides in the shape of a house. Smooth the cream from the ends with a spoon.

6. Wrap the finished "house" with cling film, press it well with your hands and put it in the cold for 3-4 hours, and preferably all night.

7. To prepare the glaze, combine chocolate with milk and butter, melt in a water bath. If the icing is too thick, add more milk, mix and bring to the desired consistency.

8. Once the icing has cooled, remove the house from the refrigerator and cover it with chocolate icing. Refrigerate to set for 1 hour.

Dessert-house for an unusual shape should appeal to little sweet tooth. For lovers of cottage cheese, I recommend trying again. Prepare very simply and quickly. And they taste just like cheesecakes.

Delicate cottage cheese "Cheesecake" with sour cream and pineapples

Cheesecake is a popular European dessert with cottage cheese, which even elite restaurants often include in their menu. You can cook a dish no worse than experienced chefs at home.

For the recipe, take:

• 200 g of crumbly cookies;
• 100 g butter;
• 15 g of gelatin;
• 100 ml of water;
• 150 g of cottage cheese;
• 120 g of sugar;
• 1 sachet of vanilla sugar;
• 0.5 l sour cream;
• 1 bag of dry jelly;
• 1 can of canned pineapple (cubes)

How to cook step by step:

1. Finely crumble the cookies, it is better to use a blender. Add melted butter to crumbs and stir. If you want a dark base, use an Oreo cookie.

2. Line the bottom of a baking dish with parchment paper and spread the cookie dough tightly.

To form a cake, it is convenient to use a glass, tamping the sand layer with its bottom.

3. Remove the base for the future cake in the refrigerator for half an hour.

4. Pour gelatin with water, mix. After 10 minutes, when the granules swell, put the container on a slow fire. Stirring constantly, bring to complete dissolution of the granules.

5. Rub the cottage cheese through a sieve, add sugar and vanilla sugar, mix everything with a mixer.

6. Pour in the sour cream and beat again with a mixer until creamy. Continuing to beat, pour in the melted gelatin in a thin stream.

7. Take out the mold, put canned pineapple cubes (half a can) on the sand base.

8. Cover the pineapple layer with curd cream, refrigerate again for 2 hours.

9. Prepare the jelly according to the instructions on the package, but take 100 ml less water to make the jelly layer denser.

10. Put the second half of the pineapples on the frozen curd mass and pour over the cooled jelly.

11. Leave in the refrigerator for 4-5 hours to harden the jelly.

How to make a coffee and cheese cake that melts in your mouth?

Do you like soft and tender desserts that literally melt in your mouth? Then this is the recipe for you. The treat is prepared quickly, and its creamy coffee taste conquers from the first bite. The universal dish with cookies "Maria" is suitable for tea drinking in summer and winter - surprise your guests with your culinary skills.

What you need from the products:

• 500 g soft cottage cheese;
• 350 g of cookies "Maria" (or any other);
• 1 can of condensed milk + 120 g for cream;
• 200 ml of milk;
• 3 art. l. instant coffee;
• 100 g Philadelphia cream cheese;
• 12 g of sheet gelatin;
• coconut flakes, confetti and cocoa powder for decoration.

Step by step recipe:

1. Pour whole milk and 120 g of condensed milk into a heat-resistant dish, add coffee and bring to a boil over medium heat.

5. With a whisk, mix soft cottage cheese with a can of condensed milk. For flavor, you can add orange essence or vanillin.

6. Cover the bottom of a rectangular shape with parchment and lay out in layers: cookies, curd cream, cookies, coffee jelly.

Sweet lavash cake with cottage cheese and nuts without baking

What kind of application do not find hostesses for pita bread - from snack rolls and pies to cottage cheese desserts. I suggest just trying the second option and making a nut delicacy from thin Armenian lavash.

It will take:

• 2 pcs. pita bread;
• 4 tbsp. l. condensed milk;
• 200 g of cottage cheese or curd cheese;
• nuts for decoration.

Step by step recipe:

1. In a bowl, combine cottage cheese or cottage cheese with condensed milk. You can add more condensed milk if you like sweeter desserts.

2. Cut pita bread with scissors into several identical cake blanks.

3. Lubricate each pita cake with cottage cheese cream, decorate the dish with nuts on top.

It will take just a few minutes to soak this cake. This is a recipe from the “guests on the doorstep” category - it is prepared quickly and served immediately after preparation.

Curd Tiramisu without baking from Irina Khlebnikova

Delicious Italian dessert Tiramisu is a favorite of many. It is prepared without baking, has a rich taste and a delicate melting texture. This recipe is based on the famous dessert and is served in the form of a roll. The video below will help you prepare the dish at home.

A quick no-bake curd dessert is a great option for everyone who is not “friends” with the oven. This ingenious invention for the summer allows you to satisfy cravings for sweets and frees the hostess from hours of standing at the stove. I hope you find this collection helpful. Share the article with your friends on social networks, and bon appetit to everyone! Bye bye!