How to cook potato pancakes. How to cook potato pancakes: easy yummy. Potato pancakes with mushrooms

Draniki is a dish of Belarusian cuisine, it is pancakes made from grated raw potatoes. However, in other cuisines of the world there is a similar dish, only under different names: in Ukraine, potato pancakes are called potato pancakes, in the Czech Republic - bramboraks, in Poland - plyacks. For this reason, there are also many recipes for making potato pancakes. We will tell our readers how to make the right potato pancakes and give the best recipes, illustrating their photos.

How to make potato pancakes

At first glance, the technology for making potato pancakes is simple. This is true: an inexperienced hostess can also make them, but only if she knows a few important secrets. Otherwise, during the cooking process, she may have many questions. In order for the result to meet expectations, we will share the secrets of making potato pancakes.

• Draniki are made only from raw potatoes. It is better to give preference to Belarusian varieties, in which there is a lot of starch. However, such varieties can be found in Russia. If it seems to you that the starch in the potato is not enough, you can buy it and add a little. Literally half a teaspoon.
• To prepare classic Belarusian potato pancakes, potatoes are chopped, rubbing on a fine grater with holes that have sharp edges. It can be said that they tear potatoes on a grater - hence the name of the dish. Modern kitchen appliances make this process easier by using a food processor. Many housewives rub potatoes on a coarse grater, and as a result, pancakes, as can be seen in some of the photos below, also turn out to be appetizing. But still, if you want to cook real potato pancakes, as in Belarus, you need to use a fine grater.
• It may turn out that the grated potato mass turned out to be too liquid. In this case, it must be pressed.
• Some housewives try to thicken the potato mass by adding flour to it. This is the wrong choice, as the result is a hard pancake. If you want to get tender potato pancakes, you can thicken the “dough” only with starch.
• So that the pancakes do not darken, chopped onions are added to the potato mass.
• To spice up, many housewives add garlic and pancakes to potato pancakes, but you need very little of it - one clove per kilogram of potatoes. The garlic is crushed with a press and mixed with the vegetable mass.
• To give the pancakes an appetizing golden color, they are fried in a hot frying pan in a large amount of oil (its layer should be about 3 mm).
• Cover the pan with a lid to speed up the process. Many experienced housewives fry potato pancakes in two pans at once.
• After frying, it is advisable to put the potato pancakes on paper napkins so that excess oil is drained from them, and only then transfer them to a plate. So they will be less high-calorie, and it will be more pleasant to eat them.
• Draniki are served most often with sour cream, but you can use any other sauce, including lean.
• Draniki are eaten hot, if you have cooked too many of them, you can warm up the pancakes in the microwave or oven before serving the cooled portion.
• You can cook potato pancakes both from one potato and with the addition of other products: apples, mushrooms, meat. In Belarusian cuisine, there is an unusual recipe for pancakes with meat, such pancakes are called sorcerers. Below we give their recipe, accompanied by a photo.

Most pancake recipes involve the use of eggs, but there is a recipe without them. How to cook lean potato pancakes without eggs, we will also tell our readers in this material.

The most common (classic) recipe

What do you need:

• potatoes - 1 kg;
• onions - 100-150 g;
• chicken egg - 2 pcs.;
• flour or starch - 2-3 tbsp. l.;
• salt, pepper - to taste;
• vegetable oil - how much will go.

How to cook:

1. Wash, peel, grate potatoes. Squeeze to get rid of excess liquid.
2. Chop the onion and mix it with the potatoes.
3. Salt, pepper, beat in the eggs.
4. Thicken with flour or starch.
5. Heat the oil in a frying pan, put the potato mass in the frying pan. You need to spread it with a tablespoon, then you get the desired size.
6. Fry on each side for about 5 minutes.
7. Place on a paper towel to drain the oil, then transfer to bowls.

These pancakes are served hot with sour cream.

traditional recipe

What do you need:

• potatoes - 1 kg;
• onion - 150-200 g;
• egg - 1 pc.;
• salt, black ground pepper - to taste;
• vegetable oil - as needed.

How to do:

1. Peel and grate potatoes on a fine or coarse grater. Wring it out to make it dry.
2. Grate or very finely chop a couple of peeled onions with a knife, mix with potatoes.
3. Beat in an egg.
4. Salt, pepper.
5. Fry in a large amount of oil in a very hot frying pan: first, fry on both sides over a medium-intensity fire for 2-3 minutes, then hold for 5 minutes under a lid over low heat so that the potato pancakes are baked.

It will be easier to fry such potato pancakes if the potatoes are not grated too finely. This variety is needed for this variety with a high content of potatoes - these are often grown on Belarusian soil. If you follow the tradition, it is better to serve such potato pancakes with sour cream.

Lean potato pancakes without eggs

What do you need:

• potatoes - 1 kg;
• flour - 1 tbsp. l.;
• starch - 1 tbsp. l.;
• soda - a pinch;
• salt, pepper - to taste;
• vegetable oil - as needed.

How to do:

1. Peel potatoes. Grate half of the potatoes on a fine grater, the second part on a coarse grater. Stir.
2. Add remaining ingredients (except oil), mix again.
3. Fry until golden brown in hot oil.

You can serve such pancakes with garlic or mushroom sauce, as well as with lean mayonnaise.

with apples

What do you need:

• raw potatoes - 0.6 kg;
• apples - 0.4 kg;
• chicken egg - 2 pcs.;
• salt, pepper - to taste;
• oil - for frying.

How to cook:

1. Wash and clean the main ingredients.
2. Grate on a coarse grater, mix.
3. Beat the eggs into the fruit and vegetable mass, salt and pepper.
4. Fry in oil in a hot skillet.

You should not be afraid of such a strange neighborhood at first sight as potatoes and apples - almost everyone likes potato-apple pancakes, and their taste can be safely called harmonious.

With meat (sorcerers)

What do you need:

• potatoes - 1.5 kg;
• minced meat - 0.3 kg;
• onions - 150 g (2 pcs.);
• chicken egg - 1 pc.;
• salt, pepper - to taste;
• garlic - 1 clove;
• vegetable oil - as needed.

How to cook:

1. Peel and finely grate the potatoes (on the part of the grater called the "hedgehog").
2. Pass the onion through a meat grinder and add half of it to the potatoes, mix.
3. Mix the second part of the onion with minced meat.
4. Add the crushed garlic to the potato mixture.
5. Salt and pepper both potatoes and minced meat.
6. Transfer the potato mass to cheesecloth folded in several layers, laying it in a bowl, squeeze the potatoes through it. Do not pour out the squeezed water, but let it settle. After the top layer of liquid is drained, and the sediment is added back to the potatoes.
7. Crack the egg into the potato mixture. Mix well.
8. Put a spoonful of potato mass on your hand, form a cake.
9. Put a spoonful of minced meat on top, level it, not reaching about 1 cm from the edges.
10. Put another spoonful of potato mass, level it, tamping it so that it completely covers the minced meat. Fasten the edges.
11. Place in hot skillet with simmering oil. When the pan is filled with sorcerers (the so-called Belarusian potato pancakes with minced meat), cover it with a lid. Fry over low heat for 12 minutes.
12. Turn the sorcerers over, fry them on the other side for 10 minutes, but now without a lid.

Sorcerers are not only tasty, but also a hearty dish. In Poland, zeppelins are prepared from approximately the same products, but the method of their preparation is somewhat different.

With mushrooms

What do you need:

• potatoes - 1 kg;
• mushrooms (champignons are also suitable) - 0.2 kg;
• onion - 1 head;
• chicken egg - 1 pc.;
• flour - 1 tbsp. l.;
• salt, pepper - to your taste;
• oil - as needed.

How to do:

1. Mushrooms and onions cut into small pieces, fry them in oil until the excess liquid evaporates.
2. Grate a potato, beat an egg into it, add flour, salt, pepper, mix.
3. Mix with mushrooms.
4. Fry like regular potato pancakes.

These pancakes are also served with sour cream. However, if you fast or do not eat animal products, the egg can be replaced with a teaspoon of starch, and sour cream with lean mayonnaise.

Potato pancakes can also be made with cheese. To do this, after they are ready, they should be sprinkled with finely grated cheese, covered with a lid and then simmered over low heat for several minutes.

Elena Pronina

It is difficult to name a country where this dish would not be prepared. It can be found wherever potatoes are eaten. What names were not invented for potato pancakes by different peoples. In Poland they are called pancakes, in Lithuania - pancakes, in Sweden - bristly monk. Most names in Russia: teruny, potato pancakes, potato pancakes, deriki.

If you get to the bottom of the matter, then potato pancakes are the same pancakes or flat cakes. Their name comes from the word "tear" or rub. Which is what we do every time we intend to cook this delicious meal. Grate raw potatoes. Add onion, egg, a little flour. The resulting dough is fried in a pan or baked in the oven.

Classic options are prepared with flour and without adding it. Sometimes only potatoes with egg and onions are taken. The egg is used to bind the components. But there are recipes that include cheese, minced meat, sausage.

There is an opinion that potato pancakes are prepared simply and quickly. But it doesn't always work out that way. Instead of golden products, they often take on a grayish tint. Why? And their internal structure suddenly becomes sticky. Get acquainted with recipes that reveal all the secrets of delicious cooking.

What variant of cooking pancakes can be attributed to the classic? That's a moot point. Someone thinks that it should not contain flour, others oppose eggs. But eggs and flour bind potato chips together. Without them, the cake is difficult to turn over to the other side. It just crumbles in the pan.

All recipes that have come down to us have a long history created by different peoples. And each of them can be called a classic. This variant contains both flour and egg. Products are tender and lush, covered with a thin golden crust.

What we need:

• 700 g potatoes;
• 1-2 heads of onion;
• 1 egg;
• 2-3 tbsp. l flour;
• pepper, salt (to taste);

Cooking sequence:

Step 1. Wash and clean the tubers. We rub them with a grater with the smallest cell. For these products, varieties of friable vegetables, which contain more starch, are better suited.

Starch gives finished products volume and splendor, adds softness.

Step 2. Simultaneously with the tubers, turn into gruel and onions. It is better to entrust this process to the blender. Then you won't have to shed any tears.

Why are onions rubbed at the same time as potatoes? The tuber contains the amino acid tyrosine, which is oxidized when combined with air. The colorless substance acquires a bluish-brown color. Onion juice inhibits the oxidation process. The mass retains its color.

Step 3. We shift the potato-onion mass into a bowl.

Step 4. Add an egg. Beat it with a fork, mixing with the mass.

Step 5. Pour the flour, observing the amount indicated in the layout.

Step 6. Mix and get the dough of a semi-liquid delicate consistency. Pepper and salt to taste.

Step 7. We heat the pan with vegetable oil. Spoon out the potato batter.

Step 8. Fry the cakes on both sides until golden brown. Appetizing and crispy potato pancakes are ready!

Serve hot on the table. Cold flatbreads lose their piquant quality and become not tasty. They are good with sour cream and cream sauce.

Potato pancakes with minced meat, on a coarse grater

Delicious, with a crispy crust, it turns out jerks with minced meat. The dish is simple, no frills. Does not contain flour. In addition to raw potatoes and meat, an egg is added to the composition. Curry seasoning gives the dish a sharpness (this is a property of the incoming pepper). Turmeric - golden. And cumin and coriander - aroma and light nutty taste.

Grocery set:

• 400 g potatoes;
• 200 g minced meat;
• 1/2 onion;
• 1 egg;
• curry seasoning, salt (to taste);

How we will act:

We rub the potatoes on a coarse grater. After the chips start up the juice, squeeze it and drain it. Add one egg and finely chopped onion to the bowl. Mix in minced meat, a pinch of salt and the same amount of curry seasoning.

We form flat cakes with our palms and put them on a frying pan heated with oil. We brown one barrel. We turn the products over to the other side. We fry until fully cooked.

We spread the finished jerks from the pan on a paper towel. So that it absorbs excess oil from the products.

How to cook potato pancakes with cheese

Delicious tortillas with cheese and fried in a pan will be a delicious addition to tea. The author of this recipe suggests grating the vegetable on a coarse grater.

Who cares, but I like it when the potatoes are grated coarsely. And the onion is cut into half rings. When frying, they do not fit snugly to each other and a kind of layering of the product is formed. And along the edges protrude "bristle". Apparently, that's why in Sweden they were called so - the bristly monk.

Let's prepare the ingredients:

• 5-6 tubers of raw potatoes;
• 1 head of onion;
• 1-2 tbsp. l. flour;
• 1 egg;
• 50-70 g of hard cheese;
• salt pepper:
• 1-2 cloves of garlic;

How will we cook:

We rub the cheese with a fine grater and send it to a bowl. Next, finely chop the garlic. Lastly, with a grater with large cells, we make potato chips. And while it has not darkened, quickly mix it with onions and cheese.

We beat the egg. Mix well. Salt and pepper to taste. Add finely chopped garlic clove. Sprinkle flour and mix everything. The dough is ready.

Heat up a frying pan with oil. Spread out cakes with a spoon. Press them down lightly to make them flat.

Fry the products on both sides over low heat. After the formation of a golden crust, remove to a plate.

Cooking delicious jerks with cottage cheese

While writing this article, I came across this amazing recipe. Decided to include it in the article. It is unusual in that potato pancakes are prepared with the addition of cottage cheese. But on the other hand, if you think about it, there is nothing unusual about it.

After all, we fry potato cakes with cheese? And cottage cheese is its original product. But the amazing moments don't stop there. We will fry products without flour. So, get acquainted.

We will need:

• 1 kg of potatoes;
• 300 g of cottage cheese;
• 2 eggs;
• 1 onion;
• 1 tsp salt;

Cooking:

We clean the tubers, divide each tuber into several parts. Add an onion cut into quarters. Grind food with an immersion blender.

We filter the mass through cheesecloth, removing excess juice.

Add 300 g of cottage cheese and 2 eggs to the mass. Salt and mix. All. The dough is ready.

Heat the pan and fry the products over medium heat until golden brown. Products are tender and juicy. And they have a special taste. Try it!

Potato pancakes in a pan with sausage

This is the same simple and affordable recipe for everyone. Potato cakes are fried with the addition of sausages or sausages. Which makes them more satisfying. The finished dish can replace breakfast or become a light dinner.

Grocery set:

• 0.5 kg of potatoes;
• 1 egg;
• 2 onions;
• 2 sausages;
• 1 st. l. flour;
• salt pepper;
• green onions - a small bunch.

Sequencing:

Potato rubbed on a grater. Add spices, chopped onions and green onions to the mass. We cut sausages into cubes and also send them to the total mass. We beat one egg. Based on the consistency of the resulting mass, sprinkle one or two tablespoons of flour.

Heat up a frying pan with oil. We spread the test mass with a spoon. We fry on one side. Once browned, flip over to the other side.

Ready-made products are best eaten piping hot. So they are much tastier.

Bake potato pancakes in the oven

If you do not like fried products, teruny can be baked in the oven. Healthy cakes are prepared quickly and simply. The ingredients are the simplest. And if the finished products are not lubricated with butter, then the dish will be lean. Because it is prepared without eggs. The recipe will come in handy during fasting days.

Ingredients:

• 1 kg of potatoes;
• 2 onions;
• 3 art. l. flour;
• 10 g butter;
• salt;

Cooking:

We clean the potatoes, three on a grater alternately with onions, so as not to darken. We give a few minutes for the mass to highlight the juice and drain it.

We add the potato-onion mass. Add flour and knead the dough. We form small cakes with our hands and put them on a baking sheet.

Bake in the oven at 200 degrees for about 20 minutes. Lubricate finished products on top with melted butter.

Recipe for Belarusian potato pancakes without eggs

This is the most correct (classic) recipe for Belarusian potato pancakes. And all because they are fried without eggs and flour. The simplest cooking option includes only 2 ingredients: potatoes and onions.

What to prepare:

• 1 kg of potatoes;
• half a head of onion;
• salt, pepper to taste;

How we will act:

We rub the tubers, interspersed with the onion on a fine grater. We shift the mass into a sieve and leave for 10 minutes to drain the juice.

After that, drain the juice. But we save the starch that has settled at the bottom.

In this starch we shift the potato-onion mass and mix.

The return of starch to the potato mass is another secret to delicious potato pancakes. Starch has an important property - viscosity. Binds the ingredients together. Absorbs water, thickens.

Heat up a frying pan with vegetable oil. We spread the mass with a spoon, giving it the shape of cakes. We fry the products on both sides. They turn out to be a beautiful, golden color, because the mass remained white, did not darken. They flip over easily in the pan. They don't fall apart and keep their shape.

Put the finished teruns on a paper towel to drain excess oil.

Cooking potato pancakes with meat

Delicious, beautifully molded dish - potato pancakes with meat. The ingredients are the simplest, but unusual performance. That allows you to serve this dish on the festive table. Guests will be delighted with it.

Perfect for a family dinner too. We use chicken as meat. And although the option is clearly not classic, but worthy of attention. Because it's delicious and delicious.

List of ingredients:

• 4-5 potatoes;
• 250 g of chicken meat;
• 2 eggs;
• 1 onion;
• 2 tbsp. l. flour;
• 60 g of cheese;
• ground pepper, salt, herbs;

Cooking technology:

Finely chop greens and onions. We rub the cheese with a grater with a small cell. It is better to take a hard cheese. Fry the onion alternately in a pan until golden brown. Transfer it to another container. Then, fry the chopped pieces of chicken breast. Don't forget to salt and pepper them.

Three potatoes on a grater, sprinkle with salt to give the juice faster. We squeeze the juice.

Add eggs, flour to the mass and knead the dough.

Heat up a frying pan greased with oil. Spoon out the test mass. Spread it over the entire surface of the pan in a thin layer.

To make it easy to turn the potato pancake, take a frying pan with a small diameter.

Fry the pancake on one side until golden and turn over to the other. Put the fried meat on one half of the pancake. Sprinkle with onion, cheese shavings and herbs.

We cover the filling with the second half of the pancake, folding it in half. Lightly hold it with a spatula and wait for the cheese inside to melt and glue the product.

Flip over to the other side. We stand for a few seconds and transfer a delicious, fried potato pancake with meat to a plate.

What to add to potato pancakes so that they do not darken?

Potatoes, as noted above, tend to oxidize in air and blacken. What to do so that the grated mass remains white and does not lose its color? After all, then the products themselves are not gray, but golden-ruddy.

One secret of preparing products with a golden crust has already been revealed in the article. For this, potatoes should be rubbed interspersed with onions. Onion juice inhibits the oxidation process. From this recipe you will learn the second secret.

Required components:

• 600 g potatoes;
• 1 egg;
• 1 onion;
• 1 st. l. flour (with a slide);
• 1/2 tsp lemon juice;
• salt, pepper to taste;

Cooking process:

Rub the tubers and onions with a grater. Cut the lemon into 2 halves. Squeeze out some juice. Half a teaspoon will suffice.

Lemon juice, like onion juice, retains the color of potatoes, prevents the enzymes that make up its composition from oxidizing. The mass remains perfectly white.

If there is too much juice in it, then it can be drained. To do this, put the mass in a strainer so that the excess juice separates.

After, add salt and pepper. Sprinkle flour and knead the dough.

We fry the cakes in a heated pan with oil. 2-3 minutes on both sides.

To ensure that the products are well fried, cover the pan with a lid.

How to make a delicious meat sauce for potato pancakes?

In addition to the recipes, as a nice bonus, I post a description of the preparation of a very tasty sauce. It can be made with any meat you like. We have a version with chicken hearts, onions and ketchup.

Instead of ketchup, you can take tomato paste. Then you will need to season the sauce with herbs or spices.

Cut the hearts into small pieces. We turn the onion into smaller cubes. We heat up the pan. We add a little oil so that the sauce is not greasy. Fry the onion until golden. Put the pieces of meat on top of the onion. Cover with a lid and cook over low heat until cooked through.

Do not forget to periodically lift the lid and stir so that the contents do not burn. If you feel that the mass burns slightly, then add a little water to the pan. Literally 2 tablespoons.

Don't forget to salt. Stir ketchup into finished hearts. We turn off the fire. Simmer for two minutes while stirring. And delicious meat sauce can be served on the table!

How to cook the most delicious potato pancakes?

Despite the fact that the cooking recipes are unusually simple, it is not always possible to get pancakes tasty and appetizing. That potato quickly darkens and finished products instead of ruddy have a bluish or brownish tint. Then the internal structure is too sticky. Then they crumble in a pan when turned over to the other side.

What should beginner housewives pay attention to when preparing this delicious meal?

Some secrets and nuances have already been revealed in the description of recipes. Summarizing what has been said, it can be noted:

So that the potatoes do not darken

When rubbing on a grater, add onion to the mass at the same time. It can also be grated, or chopped with a blender. Onion juice prevents the enzymes contained in the tubers from being oxidized. And the mass remains light.

Adding a small amount of lemon juice or citric acid does a wonderful job of preserving color. Sometimes it even seems that the mass becomes even lighter.

The situation is saved by mixing a small amount of sour cream, literally a tablespoon.

Another interesting way. Experienced housewives probably noticed that peeled tubers do not darken in water. In this regard, there are tips from experienced chefs who offer to grate potatoes by immersing the grater in water. The color, of course, remains the same. But the starch is washed out. It is possible to avoid this annoying situation. It is necessary to drain the water, and return the starch to the potato dough.

What is the best way to grate potatoes on a coarse grater or on a fine grater?

There is no single answer to this question. Most likely, it is necessary to proceed from their personal preferences. The mass, crushed with a blender or grated through a small cell, in a pan looks more like cakes with smooth edges.

Our family love potato pancakes made from large chips. At the same time, onions should also be cut not into cubes, but into half rings or into straws from quarters. When laying out a spoonful of dough mass in a pan, cakes are obtained not with a smooth edge, but with bristles sticking out in all directions.

Is it necessary to return the starch after squeezing the potato mass?

It is believed that the most real (classic) potato pancakes are fried without flour and without eggs. In some cases, starch is added instead of flour. If there is little starch in the potato mass, the potato pancakes will not keep their shape and fall apart in the pan.

Starch binds the ingredients included in the composition, gives viscosity. In addition, the products are softer and more delicate.

Why sometimes finished products are glued and sticky inside?

This happens most often, due to the large amount of flour. When kneading potato dough for potato pancakes, follow the recipe.

Now, you know what needs to be done so that potato pancakes are tasty and their internal structure remains snow-white. These simple products, in the classic version, are served at the family table on weekdays. There is a recipe that helps during fasting days. But you can also cook a festive version with meat filling that will surprise guests.

Delight yourself and your loved ones with simple and delicious food! If you see an interesting recipe for yourself, save the article on the pages of your social networks. See you soon, dear readers!

Content:

Draniki, very popular in Russia, Ukraine, European countries, is an original Belarusian dish. having a unique taste. It is customary to serve potato pancakes to the table hot with various sauces: butter, sour cream or machanka. In this case, the taste of potato pancakes is enhanced. There are a great many recipes for pancakes, or, in other words, potato pancakes.

Little secrets for cooking potato pancakes

1. You need to grate the potatoes as quickly as possible to avoid browning. At the same time, adding onions to the resulting potato mass will help prevent its darkening, and the onions themselves will make your potato pancakes more juicy and tasty.
2. In order to greatly facilitate the process of preparing potato pancakes, you can use a food processor with a special attachment or a blender.
3. Do not put too thick pancakes in the pan, as they may not fry inside (this will not happen with the right consistency of the potato mixture).
4. Squeeze the potato juice well after chopping the potatoes and before adding the onion to it - this will help avoid splashing hot sunflower oil and will make the potato pancakes more tender, fluffy and tastier.
5. The prepared Belarusian delicacy must be laid out on a towel, which will remove excess vegetable oil.

I would also like to note that at the moment in cooking there are a huge number of recipes for making delicious potato pancakes: potato pancakes with meat, with chopped bacon, potato pancakes with minced meat. At the height of the summer season, you can also use recipes using carrots, zucchini, pumpkin, celery to prepare this wonderful dish. To diversify your table and surprise your household with delicious and varied dishes, cook fish, potato pancakes, as well as potato pancakes with mushrooms (champignons or any wild mushrooms).

It won't take long to prepare this wonderful dish!

From the arsenal of recipes for this favorite dish, you can choose any.

Below are the recipes for making potato pancakes.

The classic recipe for potato pancakes

Ingredients:

• 6 medium sized potatoes
• 1 egg
• 2 tbsp. l. flour,
• 1 PC. onion,
• vegetable oil,
• seasonings (salt, pepper) - to taste.

Step-by-step recipe for making classic potato pancakes:

1. We wash the potatoes, peel them. We pass it through a meat grinder (rub on a fine grater or chop in a blender).
2. Peel the onion, pass through a meat grinder (rub on a fine grater or chop in a blender).
3. Mix in chopped potatoes and onions.
4. In the resulting mass, add the egg, flour, salt, pepper. Mix thoroughly. The potato mass should have a consistency similar to sour cream.
5. We heat the pan, grease it with vegetable oil. Using a tablespoon, spread the resulting mass into a pan like pancakes.
6. Fry pancakes on each side for about 2 minutes (until a golden crust forms).
7. Serve hot with any sauce. If you follow this recipe, then everything will turn out unusually tasty.

Step by step recipe for making cheese pancakes

You will need:

• 8 medium sized potatoes
• 1 chicken egg,
• 100 g of cheese (any, to your taste),
• 2 tbsp. l. flour,
• seasoning (salt, pepper) - to taste,
• sunflower oil.

This recipe does not include onions, but you can add them if you like. Draniki will still turn out very tasty.

The process of making cheese pancakes is as follows:

1. We wash the potatoes under running water, peel them, and wash them again. To grind potatoes, use any method convenient for you: coarse grater, blender, meat grinder, food processor. Grind potatoes, squeeze potato juice.
2. We rub the cheese on a coarse grater. To make the process of grating cheese easier and safer, freeze it first in the refrigerator (not in the freezer!) for 1-2 hours.
3. In a deep bowl, mix the potato mass, grated cheese, egg.
4. Add flour, mix well until smooth. Also add salt and pepper to taste.
5. Heat a frying pan over medium heat, add a small amount of vegetable oil. With the help of a tablespoon, spread the resulting mass into a preheated pan like pancakes.
6. Fry potato pancakes on both sides for about 2 minutes until a crust forms.
7. We serve cheese pancakes on the table with sauce, sour cream or machanka.

Step-by-step recipe for cooking potato pancakes with meat

You will need:

• 2-3 medium sized potatoes
• 200 g of meat (pork, lamb),
• 1 chicken egg,
• 100 g flour (about half a cup)
• 1 PC. onion,
• seasonings (salt, pepper, suneli hops) - to taste,
• vegetable oil.

We owe this delicious recipe to Belarusians.

The process of cooking potato pancakes with meat:

1. We peel the potatoes, rinse under running water. We grind in any way convenient for you: on a grater, on a meat grinder, with a blender, in a food processor.
2. In the resulting potato mass, add a chicken egg, half a glass of flour. All this is well mixed until a homogeneous mass is obtained. Salt, pepper to taste.
3. We take the pulp of pork / lamb, wash it under cold running water. Grind the meat so that it looks like chopped (that is, in small pieces), you can cut it by hand.
4. We clean the onion and chop it in the same way as the meat. Add the onion to the meat, pepper and salt to taste, add suneli hops. All this is well mixed.
5. Heat a frying pan over medium heat, grease it with a small amount of sunflower oil. On a heated frying pan with a tablespoon, lay out the resulting potato mass in the form of cakes. In the middle of each such cakes lay out the meat mass. Then we close our filling on top with the potato mixture.
6. First, we fry our pancakes over high heat. As soon as a golden crust appears on one side (this can take literally 10 seconds), turn the potato pancakes over to the other side, reduce the heat and fry them for another 3-4 minutes.
7. The dish is served hot with sour cream or any other favorite sauce on the table.

As mentioned earlier, you can experiment with this dish as you like: add semolina, garlic, herbs, bake potato pancakes in the oven. you can make a pancake pie. In this case, you need to bake the mass not like pancakes, but like pancakes. Put the cooked potato pancake on top of the other, spread the sauce between them (sour cream is mixed with lightly fried onions, carrots and mushrooms). Then for 20 minutes in the oven (for browning) - and on the table. This simple recipe resembles a pancake pie, but in terms of taste it is much superior to it.

Bon appetit!

Draniki (shingles)- potato pancakes related to the dish of Belarusian cuisine. But they gained their popularity among many nations and, of course, have long taken root with us - in Russia. These potato pancakes are very tasty and nutritious. They can be served as an independent dish, or as an additional snack.

Usually pancakes are eaten with sour cream - this is of course very high in calories, but insanely delicious. So today we will cook delicious homemade potato pancakes - potato pancakes, but with sour cream. Ekaterina offers us a simple and tasty recipe. She often cooks these pancakes for her family, because they are very well eaten by both adults and small children.

Required:

• Potatoes - 5-6 pcs.
• Eggs - 1-2 pcs.
• Onion - 1 pc.
• Flour - to the consistency of thick sour cream.
• Vegetable oil - for frying potato pancakes
• Salt - to taste
• Sour cream or any other sauce - for serving potato pancakes.

How to cook potato pancakes:

First, clean the vegetables: potatoes and onions. Then, in a deep bowl, rub the potatoes on a coarse grater, and onions on a fine grater.

We beat the eggs into the vegetable mass. Salt to taste.

Stir and start adding the sifted flour in small portions.

Using a large spoon, knead the potato mass until the consistency of thick sour cream is obtained. This is how the mass should turn out.

Pour vegetable oil into a hot frying pan and spread the potato pancakes.

Fry them for about 1-2 minutes on each side until a beautiful golden color is obtained.

When the pancakes are ready, remove them on a plate covered with a paper kitchen towel so that excess fat (oil) is glassed from pancakes. And what an aroma is distributed throughout the apartment ... You can serve potato pancakes with sour cream or just with any sauce you like. The child can be offered potato pancakes with a glass of milk.

This is delicious.

Bon appetit to everyone and always delicious home cooking wishes Svetlana, the owner of the recipe Ekaterina and my home website!

- You will find in a step-by-step recipe with a photo

Potato pancakes, draniki or potato pancakes, are found in the national cuisines of European peoples. Fried potato pancakes are loved both in Latin America and in the Scandinavian countries. And in Belarus, potato pancakes with meat or sorcerers are the most beloved and revered dish.

This delicious page presents easy and simple recipes for potato pancakes. With minimal time and money, you can cook a quick, satisfying and very healthy dish to the delight of adults and children.

Classic potato pancake recipe

Novice housewives will find it useful to master this simple classic recipe for potato pancakes. A step-by-step cooking process and helpful tips from chefs will help you quickly organize a hearty breakfast or a light dinner.

Prepare the necessary ingredients:

• 6 potatoes;
• 1 egg;
• 2 large spoons of flour;
• 1 onion;
• salt pepper;
• 1 tablespoon sour cream (optional)
• vegetable oil for frying.

Cooking:

We clean the potatoes and onions, take out the grater or blender from the shelf.

We rub the potatoes on a fine or medium grater, or even better, pass them through a chopper together with onions! Draniki will bake faster and be more tender!

We get a tender, airy potato mass! If the potatoes were grated, then it is better to drain the resulting juice. To do this, the mass must be squeezed out and transferred to another bowl! Add egg and flour to potatoes with onions.

Separate the yolk and white. Immediately add the yolk to the mass, and beat the protein with salt until a stable foam, and then add to the potatoes. Salt, pepper and mix thoroughly.

A tablespoon of sour cream will add splendor, juiciness and a pleasant creamy note to potato pancakes.

Spoon the batter onto the heated skillet with oil. We are waiting for the rims to brown, and carefully turn the cakes over.

After frying, it is better to put the finished potato pancakes on a paper towel. So excess fat will leave the potato cakes and be absorbed into the paper. Crispy potato pancakes will definitely appeal to children, because they taste a bit like chips! Happy and delicious crunch!

Potato pancakes with cheese - a step by step recipe

In Belarus, potato pancakes are prepared with various fillings. For example, cakes with cheese and herbs are called pyzy. An easy recipe with step by step preparation will reveal the secret of this delicious dish.

Products:

• 6 potatoes;
• 1 carrot and 1 onion;
• 1 egg;
• 150-200 g of hard cheese;
• 2-3 large spoons of flour;
• dill, garlic clove;
• spices and vegetable oil.

The cooking process in several points:

1. Peel potatoes, onions and carrots and pass through a meat grinder.
2. Add egg and flour to minced vegetables.
3. Season well with spices and mix everything thoroughly.
4. Grate the cheese on the track, and finely chop the dill and garlic. Let's mix stuffing!
5. We put a portion of potato dough on a preheated pan, a little cheese filling on top, and then again a little potato. Gently level and wait for the potato pancake to grab.
6. Turn the cakes over several times and fry on both sides for a few minutes.

Pies are ready! They are best served hot with sour cream and fresh bread.

Recipe for potato pancakes with minced meat

Potato pancakes with minced meat come from Belarusian cuisine. The recipe is old, and hearty cakes with meat are called sorcerers in a different way. The cooking process is simple and is recommended to all lovers of tasty and juicy potato pancakes.

Cooking Ingredients:

• 1 kg of potatoes;
• 350 - 400 grams of minced pork;
• 1 small onion;
• 1 egg;
• 1 clove of garlic and any greens;
• spices, oil for frying.

Cooking:

Rub the peeled potatoes on a fine grater.

To prevent the potatoes from turning brown, add 1 teaspoon of lemon juice to them.

1. It is advisable to transfer the grated potatoes to a colander and remove excess juice. Salt, pepper and crack 1 egg into the mass. Generously season the minced meat with spices, garlic and mix with chopped onions.
2. It's time to form lush potato pancakes with meat. To do this, lay out a thin layer of potatoes on your hand, followed by a layer of minced meat and again a layer of potato mass. We carefully pinch the edges. Put the blanks on a paper towel to absorb excess liquid.
3. We spread the sorcerers on a hot frying pan with vegetable oil. Fry on both sides for 2-3 minutes until a firm golden crust. At the end of frying, it is advisable to hold the potato pancakes under the lid for a couple of minutes so that they are well fried.

Put the finished sorcerers on a paper towel and check one cutlet for readiness. The potato crust should be thin, and the meat filling should be juicy and fried. Bon appetit!

Cooking potato pancakes with mushrooms

In the next recipe, we will use healthy mushrooms as an appetizing filling. Potatoes in pancakes are ideally combined with onions and fried champignons. The cooking process is fast and the consumption of products is minimal!

Ingredients:

• 0.5 kg of potatoes;
• 250 grams of champignons;
• 2 onions;
• 1 egg;
• 2 - 3 tablespoons of flour;
• oil for frying;

Cooking:

1. Mushrooms and onions cut into cubes and fry in vegetable oil. During this time, grate the potatoes on a medium grater. Squeeze out the excess liquid, salt, pepper and mix the potato mass with the egg and flour.
2. Heat up a frying pan over medium heat. We spread a layer of potatoes, then a layer of mushrooms and again a layer of potato mass. As soon as the pancakes are browned around the edges, it's time to turn them over and fry on the other side.

Fragrant pancakes with mushrooms are ready! For a beautiful serving, you will need sour cream and chopped green onions. Hearty and delicious lunch!

How to cook potato pancakes without flour? Simply and easily!

For those who are on a diet, the following recipe for potato pancakes. There is no flour in the dough, and the pancakes are more tender and airy.

Dough Ingredients:

• 5 potatoes;
• 1 onion;
• 2 eggs;
• garlic and spices.

Cooking:

1. In order for potato pancakes to stick together with the help of eggs and without flour, it is necessary to grate the potatoes on a coarse grater. It is better to rub into a colander so that the juice flows into the lower bowl, and semi-dry potato mass remains for the dough.
2. The onion can also be grated or very finely chopped. Season the vegetable mixture well with spices and mix with beaten eggs.

The main secret of delicious potato pancakes is to cook them until the potatoes turn dark! Therefore, the cooking process should not be delayed!

1. We heat the pan and spread the potato mass with a portioned spoon. Fry the tortillas on both sides until a firm brown crust.

Serve hot and enjoy the great taste of hearty potato pancakes!

The original recipe for potato pancakes with chicken breast is distinguished by the way it is cooked and served. It turns out a delicious uncovered cake with a hearty filling, which can even be prepared for a festive romantic dinner.

Prepare products:

• 4 potatoes;
• 250 grams of chicken breast;
• 2 eggs;
• 1 onion;
• 2 tablespoons of flour;
• 50 grams of cheese;
• spices and dill for sprinkling.

Cooking:

1. To begin with, fry the onion until golden transparency. Next, prepare the breast cut into small pieces.
2. We rub the potatoes on a coarse grater and squeeze the juice. We break eggs into potatoes, pour flour and generously season with spices.
3. Thoroughly mix the potato dough and put a large round cake on a heated frying pan. Gently level and wait for the bottom to slightly stick.
4. Flip the potato pancake. We spread the fried breasts, onions, grated cheese and a little dill on one half. Cover the layers with the second half of the cake and press lightly.

We fry potato pancakes with filling on both sides and put them on a large beautiful plate for serving. You can heartily feed and surprise the household with such a simple and unusually tasty dish!

I suggest you watch the video recipe for cooking potato pancakes according to the classic recipe

Bon appetit and see you for new recipes!