Cookie cake recipe. Recipe for making old cookies. Oatmeal Cookie No Bake Cake

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A juicy biscuit and condensed milk cake is a treat from childhood, its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The hostess does not have to bother with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, as well as spend time on a damp or “clogged” biscuit. Another indisputable advantage is the ability to experiment with the cream by adding jam, oatmeal, peanuts, multi-colored jelly pieces, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you make a cake or pie with condensed milk cookies, you need to choose a recipe for a future confectionery masterpiece and make the right base. For an Anthill-style dessert, the cookies are crushed with a rolling pin, blender, or by hand. For a classic cake with shortcakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, fat sour cream, cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, put in the freezer or refrigerator for several hours or all night.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets of its preparation, most of them are applicable to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “grab”, they will fall apart when cut. The main thing is to give the dish a good soak, because it is difficult to resist the temptation to immediately try at least a small piece.

From Jubilee cookies

• Time: 50 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 410 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. You should cut off the edges from multi-colored candied marmalade so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

• Jubilee cookies - 800 g;
• condensed milk - 370 g;
• butter - 200 g;
• milk - 160 ml;
• marmalade - 150 g.

Cooking method:

1. Beat condensed milk and softened butter.
2. Put the cookies on a dish or tray, dipping each into a glass of milk.
3. Lubricate the resulting cake with cream.
4. Alternate cookies and butter with condensed milk 3-4 more times, depending on the size of the cakes. The top layer should be creamy.
5. Put in the refrigerator for half an hour.
6. Crush some remaining dry biscuits into crumbs.
7. Marmalade cut into slices.
8. Remove the cake from the refrigerator, drain the milk that has drained to the bottom of the mold.
9. Sprinkle the top layer and sides with crumbs, decorate with marmalade.
10. Return the dessert to a cold place, let it soak.

Cookies Baked milk

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 300 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Cookies "Baked milk" traditionally have a rectangular shape, so you should choose a square dish or tray for serving. Instead of icing, melted dark chocolate or ganache is optional. Before serving, the cake can not be removed from the container, but cut into portions and slightly pry with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

• cookies "Baked milk" - 300 g;
• condensed milk - 250 g;
• butter - 200 g;
• eggs - 3 pcs.;
• milk - 620 ml;
• strawberries - 5 pcs.;
• cocoa - 4 tbsp. l.;
• sugar - 4 tbsp. l.

Cooking method:

1. Beat eggs until foamy.
2. Introduce condensed milk, 400 ml of milk.
3. Cook the mass over low heat, bring to a boil. Cool down.
4. Gradually add soft butter, beat.
5. Separately mix sugar, cocoa, 220 ml of milk. Boil the icing until the consistency of liquid honey.
6. Put the first layer of cookies on the bottom of a tall form.
7. Spread a portion of the cream on top.
8. Alternate cakes and cream 3-4 more times.
9. Pour the glaze over the finished cake, spread evenly.
10. Cut strawberries into thin slices, put on top.

From cookie crumbs

• Time: 1 hour 10 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with a sand crumb base and a tender curd mass is a profitable alternative to a trendy cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and a uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; a pungent smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

• shortbread cookies - 340 g;
• condensed milk - 400 ml;
• butter - 80 g;
• cottage cheese - 800 g;
• vanillin - 10 g;
• cinnamon - 2 g.

Cooking method:

1. Grind shortbread cookies with a blender or meat grinder.
2. Mix the resulting crumb with melted butter.
3. Press the mass into a baking dish, forming the bottom and walls. Put in the refrigerator for half an hour.
4. Grind the curd. Mix with condensed milk, vanilla, cinnamon.
5. Remove the form from the refrigerator, put the cream on the base.
6. Return to the cold, let soak.

From dry biscuits

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 450 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. Cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is desirable that the crumbs be as small as possible - it will compact the texture of the cream, make it less glossy, viscous. With the correct preparation of the ingredients, sand "honeycombs" will be clearly visible in the section. The nuts are crushed with a rolling pin, previously covered with parchment paper.

Ingredients:

• shortbread cookies - 500 g;
• boiled condensed milk - 500 g;
• walnuts - 150 g;
• butter - 170 g;
• kefir - 50 ml;
• sugar - 2 tbsp. l.;
• cocoa - 2 tbsp. l.;
• poppy - to taste.

Cooking method:

1. Roast nuts, chop.
2. Add boiled condensed milk, 100 g of softened butter. Mix.
3. Grind the biscuits, gently fold into the cream.
4. Form the mass into a slide on a serving platter, tamp down.
5. Combine kefir, cocoa, sugar, 70 g of butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
6. Pour glaze over cake, sprinkle with poppy seeds.
7. Put in the refrigerator, let it soak.

From biscuit

• Time: 50 minutes.
• Servings: 6 persons.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious no-bake cake with cookies and condensed milk will decorate the festive table if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuit cookies will be complemented by a refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before solidification, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

• biscuit cookies - 700 g;
• condensed milk - 390 g;
• fat cream - 390 ml;
• lemons - 2 pcs.;
• coconut flakes - to taste.

Cooking method:

1. Mix condensed milk and cream.
2. Wash the lemons, squeeze the juice.
3. Gradually add lemon juice to the cream, beat with a whisk.
4. Break the cookies into halves, put on the bottom of the form.
5. Pour a portion of the cream, smooth.
6. Alternate biscuit cakes and filling 4-5 more times, the top layer should be creamy.
7. Until the mass has frozen, sprinkle the cake with coconut flakes, do not tamp.
8. Put in the refrigerator, let it soak.
9. Before serving, remove the form, if desired, the edges of the cake can be decorated with coconut flakes.

With boiled condensed milk

• Time: 50 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 380 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A no-bake biscuit and condensed milk cake is a quick variation on popular desserts such as Log and Potato cake. It will turn out tall, beautiful in section, if you crush the cookies with your hands, and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. Cream should be heavy. The ideal dish for a dish with sour cream is a detachable baking dish, it should be covered with parchment or cling film.

Ingredients:

• shortbread cookies - 600 g;
• butter - 200 g;
• walnuts - 150 g;
• cream - 250 ml.

Cooking method:

1. Crumble the cookies with your hands.
2. Chop nuts, fry in a hot pan. Mix with cookies.
3. Combine softened butter with boiled condensed milk, beat.
4. Add cream to the cream, grind.
5. Pour the mixture over the biscuits, gently mix with a spoon.
6. Put the mass into the mold, smooth, lightly tamp.
7. Put in the refrigerator, let it soak.
8. Before serving, carefully remove the form, return to the cold for a few more minutes.

With cream

• Time: 1 hour.
• Servings: 6 persons.
• Calorie content of the dish: 350 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Before you prepare cottage cheese, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose high-quality ingredients. Coffee must be strong - then the cakes will turn out fragrant, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder, it should be sieved beforehand, eliminating lumps.

Ingredients:

• shortbread cookies - 500 g;
• boiled condensed milk - 370 g;
• brewed coffee - 250 ml;
• eggs - 4 pcs.;
• butter - 200 g;
• sugar - 100 g;
• cocoa - 70 g.

Cooking method:

1. Beat eggs with sugar and cocoa in a steam bath.
2. When the mass thickens, remove from heat, cool.
3. Mix with softened butter and condensed milk, beat with a mixer.
4. Lubricate the mold with oil.
5. Spread cookies in layers, dipping each in strong coffee, and cream.
6. Remove the cake in the cold, let it soak.
7. Before serving, remove from the mold by inverting onto a wide flat dish.

With sour cream

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 430 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A classic biscuit cake with condensed milk will sparkle in a new way if you pay attention to the presentation and decorate it with milk or dark chocolate. Before rubbing, the tiles must be kept in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. Sour cream should be thick, otherwise part of the cream will flow out under the weight of the cakes. It will turn out to be more dense and uniform if you add gelatin or a thickener, and use powder instead of sugar.

Ingredients:

• shortbread cookies - 500 g;
• sour cream - 300 ml;
• condensed milk - 200 g;
• sugar - 250 g;
• chocolate - 70 g.

Cooking method:

1. Whisk sour cream with sugar.
2. Add condensed milk, mix.
3. Cover the form with parchment, lay out a layer of cookies.
4. Spread a portion of sour cream with condensed milk on top.
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Discuss

Cake with cookies and condensed milk without baking - how to cook delicious recipes with photos

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Delicate curd soufflé, very similar to ice cream, with a layer of berries combined with a crispy base.

Ingredients:

• 10 g of gelatin;
• 50 ml of water;
• 100 g dark chocolate;
• 70 g butter;
• 100 g corn flakes;
• 200 g of cottage cheese;
• 1 tablespoon of sugar;
• ½ teaspoon vanilla sugar;
• 100 ml of milk;
• 100 g of white chocolate;
• 200 ml of heavy cream;
• 200 g strawberries.

Cooking

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate with butter in a water bath or microwave. Pour over the flakes with liquid chocolate and stir. This will be the base of the cake.

Line a cutting board with parchment. Place a springform pan on it. Line the inside of the sides with parchment paper as well. To make it stick better, grease the sides with vegetable oil.

Put the flakes in the form, level and lightly tamp. It is convenient to do this with a potato masher. Remove for half an hour in the refrigerator.

Beat the cottage cheese with regular and vanilla sugar with a blender. Bring the milk to a boil and add the swollen gelatin to it. Mix thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Then add melted white chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, combine them.

Pour half of the mousse into the mold on the base, put in the freezer for 10 minutes. Put a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a confectionery ring, rub it a little. It will heat up and “release” the cake easily.

2. Napoleon

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Households will guess for a long time what such thin tasty cakes are made of.

Ingredients:

• 1 egg;
• 100 g of sugar;
• 1 tablespoon cornstarch;
• 5 g vanilla sugar;
• ½ lemon;
• 250 ml of milk;
• 70 g butter;
• 2 thin pita bread;
• 100 g walnuts.

Cooking

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and put on a slow fire until thickened. Add butter to hot cream.

Cut the pita bread into layers about 15 × 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts, and so on. After adding the last cream layer, generously sprinkle the cake with nuts, including on the sides.

Leave the cake for an hour or two to soak.

3. Anthill

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Incredibly crunchy and super easy to make. Instead of cookies - dry balls for breakfast.

Ingredients:

• 250 g of condensed milk;
• 180 g butter (80-85% fat);
• 250 g of chocolate balls;
• 100 g roasted peanuts.

Cooking

Beat the softened butter with a mixer. Continuing to beat, pour into the oil. Add peanuts and chocolate balls (breakfast powder) to the cream. Mix thoroughly.

Line the inner walls of the confectionery ring with parchment and put the chocolate-butter mixture inside. Pack and refrigerate until completely set. Remove the cake from the ring and decorate as you wish.

4. No Bake Chocolate Banana Cake

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Thanks to the gentle custard and bananas, the cookies are completely soaked and become like a biscuit.

Ingredients:

• 200 g of sugar;
• 10 g vanilla sugar;
• 4 eggs;
• 50 g flour;
• 600 ml of milk;
• 50 g butter;
• 500 g of chocolate cookies;
• 3-4 large bananas;
• ½ bar of dark chocolate;
• 1 tablespoon of sunflower oil.

Cooking

Separate the yolks from the whites and rub them with regular and vanilla sugar. If the mass is too thick, add two to three tablespoons of milk. When the mass turns white, gently, stirring constantly, pour in the flour. Heat but do not boil the milk. Whisking constantly, pour it into the egg mixture.

Pour the egg-milk mass into a saucepan and cook over low heat until it thickens. The cream must be constantly stirred. Remove from heat, add butter, stir.

Take a mold with sides and fill its bottom with cooled cream. Put a layer of cookies on it. If the shape is round and the cookies are square, break them apart. After impregnation it will be imperceptible.

Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin slices. Repeat until you reach the edge of the shape. The last layer should be creamy.

Prepare the glaze: break the chocolate bar into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or over a water bath.

Pour the icing over the cake and put it in the refrigerator for three to four hours, and preferably overnight.

5. Smetannik

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7. Nut Cake No Bake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

• 2 eggs;
• 150 g of sugar;
• 10 g vanilla sugar;
• 2 tablespoons of corn starch;
• 500 ml of milk;
• 90 g butter;
• 160 g breadcrumbs;
• 160 g walnuts;
• 3 tablespoons of condensed milk.

Cooking

Prepare custard: mix eggs with regular and vanilla sugar, add starch (you can use potato or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. In a still hot cream, add 50 g of butter.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of walnut mass about a centimeter thick on the bottom of the mold. Tamp, grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for several hours in the refrigerator. Garnish with nut crumbs or whole nuts before serving.

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A simplified version of the beloved honey tube cake with cherries.

Ingredients:

• 2 eggs;
• 270 g of sugar;
• 10 g vanilla sugar;
• 1 liter of milk;
• 200 g flour;
• 1½ tablespoons of starch;
• 250 ml cream with a fat content of 30-35%;
• 1 kg of ready-made puffs or strudel with cherries;
• 50 g dark chocolate.

Cooking

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to the egg-sugar mixture. Do this in batches so that it mixes better.

Heat up the milk. A few moments before boiling in a thin stream, slowly pour the egg-flour mixture into it. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour chilled heavy cream into it. Pour in gradually, stirring each serving.

Lay out several puffs on a dish and generously grease them with cream. Each next layer should be slightly smaller than the previous one in diameter, then you get a house. It is important that the pastries used are made from or shortbread dough, otherwise it will not soak.

Top the cake with grated chocolate or decorate as you like. Send to the refrigerator overnight.

9. Broken glass

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A beautiful creamy cake for marmalade lovers.

Ingredients:

• 100 g of multi-colored jelly in the form of a powder;
• 20 g of gelatin;
• 100 ml of water;
• 3 kiwis;
• 400 g sour cream with a fat content of 10–15%;
• 100 g of sugar;
• vanilla sachet.

Cooking

Prepare jelly: every 50 g of powder, pour 100 ml of boiling water, stir, cool and put in the refrigerator until completely solidified. If you don't have colored jelly ready, color regular gelatin with fruit juices or food coloring.

When the jelly hardens, it will need to be randomly cut. The pieces should be quite large and uneven, like broken glass. Peel and cut into large cubes kiwi.

Beat chilled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). In a thin stream, continuing to beat, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and put in a silicone mold. Smooth out so that the pieces of jelly do not peek out. Put in the refrigerator until completely solidified.

10. Cake without baking with boiled condensed milk

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A great combination of butter cream with nuts and dates.

Ingredients:

• 100 g walnuts;
• 150 g dates;
• 1 tablespoon of butter;
• 80 g dark chocolate;
• 50 g corn flakes;
• 15 g of gelatin;
• 80 ml of water;
• 200 g of sour cream with a fat content of 20%;
• 200 g;
• 400 ml ryazhenka.

Cooking

In a food processor or blender, chop the dates (can be replaced with prunes) and nuts with butter.

Place the springform or pastry ring on a flat plate. Line the inside of the mold with a strip of parchment. Put the walnut-date mixture inside, smooth and tamp. Place in refrigerator for 10-20 minutes.

Mix melted chocolate with corn flakes. Stir until all the flakes are dipped into the chocolate. Lay them out on the parchment paper and spread them out so that they barely touch. Remove to freezer.

Soak gelatin: dilute it in water and keep for the time indicated on the package.

Make a cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate until completely set. This will take about four hours.

Cookie cake will help to please the home sweet tooth with a delicious dessert. Preparing a delicacy is a pleasure, the whole process will take no more than half an hour and several minutes for soaking. You can confidently connect kids to such an exciting business; they will be interested in creating original sweets with their own hands.

Homemade biscuit cake

As a rule, a cookie cake is prepared without baking; this cannot but please busy housewives. There are a lot of recipes for making delicacies, and the most relevant will be those that use dry or stale cookies.

1. The simplest shortbread cookie cake is a variant with a cream layer, which can be prepared from improvised products: sour cream, curd mass, cream.
2. The famous Tiramisu cake made from Savoiardi cookies - for the layer you will need coffee and mascarpone.
3. The most popular delicacies familiar to most sweet tooth since Soviet times are “Potato” and chocolate sausage.
4. Anthill - a cake made from dry biscuits soaked in boiled condensed milk.
5. The binder for crumbled cookies can be condensed milk, custard, melted butter, chocolate or thick caramel syrup.

Even a child can cook the simplest at home: give him the prepared ingredients and let him mess around, form balls, sausages and bread in sweet cocoa powder. This process is very exciting, and then the baby will eat this delicacy with great pleasure.

Ingredients:

• cookies - 500 g;
• condensed milk - 1 b.;
• soft butter - 200 g;
• sugar - 2 tbsp. l.;
• cocoa - 2 tbsp. l.

Cooking

1. Mix butter and condensed milk.
2. Crumble cookies into small crumbs with a blender.
3. Combine both masses, knead the dough.
4. Pinching off a piece, form a cake "Potato" from cookies.
5. Breaded in a mixture of sugar and cocoa.

From cookies and cocoa - the simplest option for making chocolate treats. For a more original taste, you need to add crushed nuts, previously dried in a dry frying pan. For a richer taste, you need to add dark chocolate to the classic composition - melt some and throw a little bit into the base.

Ingredients:

• cocoa - 75 g;
• oil - 100 g;
• sugar - 150 g;
• crushed nuts - 70 g;
• cookies - 150 g;
• melted chocolate - 100 g;
• crushed chocolate or drops - 50 g.

Cooking

1. Crush the cookies into small pieces (not crumbs), combine with nuts and chopped chocolate.
2. Add cocoa and sugar, mix.
3. Melt butter and chocolate, pour into cookies, mix.
4. Put the mass on parchment, roll up tightly "sausage", put in the refrigerator for 5 hours.

The cake is insanely easy to prepare, it will take 10 minutes to cook and about half an hour to soak. You can entrust the molding of the cake to children and decorate it in any way: with sprinkles, chocolate chips or icing. The taste will not differ much from the classic “baked” delicacy if you take dry unleavened cookies.

Ingredients:

• cookies - 350 g;
• boiled condensed milk - 1 b.;
• butter - 150 g;
• crushed nuts - 1 handful.

Cooking

1. Crumble cookies, mix with nuts.
2. Combine butter and condensed milk.
3. Mix both mixtures, with moistened hands form balls. Decorate as desired.

Recommendations from the recipe will help to make cookies and cottage cheese original. A feature of the option is the formation of a “house” from shortbread cookies with the most delicate cream inside, for a change, you can put a “surprise” in the form of fruits, berries inside the treat, in this case it will be marmalade. The ingredients are for 2 cakes.

Ingredients:

• cookies - 24 pcs.;
• cottage cheese - 300 g;
• sugar - 50 g;
• multi-colored marmalade - 150 g;
• milk - 150 ml;
• chocolate - 100 g.

Cooking

1. Beat cottage cheese with sugar, mix with marmalade.
2. Dip cookies in milk, lay out 1 layer of 6 pcs. (1 serving).
3. Lubricate generously with cream.
4. Lay out the second layer of moistened cookies.
5. Raise 2 edges, forming a "house".
6. Top with melted chocolate, decorate with marmalade, put in the cold for 3-4 hours.

Cake "Minute" from cookies is a delicacy that will delight kids very much. In fact, this is the same “Potato”, only the treat is decorated in a very original way. To implement the idea, you will need melted chocolate and multi-colored sprinkles. Inside the cake, you can “hide” a nut, a piece of chocolate or marmalade.

Ingredients:

• cookies - 400 g;
• butter - 100 g;
• chocolate - 150 g;
• hazelnuts - 1 handful;
• colored sugar sprinkles.

Cooking

1. Grind cookies into crumbs, mix with melted butter.
2. Roll the dough into balls, putting a nut inside.
3. Prick on a skewer, dip in melted chocolate.
4. Roll in sprinkles, leave for 1 hour to harden.

Cake "Hedgehogs" from cookies is a good and quick way to please the kids with an original and insanely sweet treat. For the base, it is better to choose unleavened biscuit cookies, soak with a mixture of boiled condensed milk and butter. Glaze can be made from cream and cocoa, or melted chocolate can be used. For contrast, waffles are better to take white: vanilla or lemon.

Ingredients:

• biscuit cookies - 500 g;
• boiled condensed milk - 1 b.;
• soft butter - 100 g;
• chocolate - 100 g;
• vanilla wafers - 100 g.

Cooking

1. Combine condensed milk with butter, add crumbled cookies.
2. Roll up balls.
3. Melt the chocolate, grate the waffles separately.
4. Dip each cookie in chocolate, roll in waffle crumbs.

Tiramisu is the world's most famous no-bake biscuit cake recipe. The dessert is prepared very quickly, it will take no more than an hour to soak, you can collect a delicacy in different ways: in the form of a cake, in a bowl, or even in a glass. To implement the idea, you will need savoiardi, mascarpone and espresso, traditionally decorate tiramisu with cocoa, sifting it over the cake.

Ingredients:

• savoiardi - 100 g;
• mascarpone - 250 g;
• yolk - 1 pc.;
• espresso - 100 ml;
• powdered sugar - 2 tbsp. l.;
• vanilla sugar - 10 g;
• amaretto - 50 ml;
• cocoa for decoration

Cooking

1. Beat the yolk with powdered sugar and vanilla sugar until white.
2. Add mascarpone, stir.
3. Combine chilled coffee with amaretto.
4. Break the Savoiardi, dip it in coffee, spread it in layers in a bowl, generously soaking it with cream.
5. Sprinkle with cocoa, soak for 40 minutes.

A cake made from old cookies and waffles, familiar from childhood - "Strawberry". Preparing a delicacy is not at all difficult, a characteristic recognizable color is achieved by soaking in beetroot juice. Some chefs color the blanks with cherry syrup or pomegranate juice. From these ingredients, you can make 10-15 strawberries.

Ready-made biscuits as an ingredient are included in many sweet dishes. And it’s very easy to make a dessert from cookies. You need to mix cookies and ice cream, add fruit and jam.

• 3 scoops of ice cream
• finely chopped fruits for every taste
• grated nuts
• jam, maple syrup or honey
• mint leaf
• cookie

This recipe knows no boundaries. Just take it and create your dreams in a beautiful bowl. Cookies can be inserted as a small decoration in the main mass, crumbled on top of the entire dessert, or mixed with ice cream at the first stage of preparation.

Popular Recipes

More complex dishes with the participation of ready-made cookies are prepared within 10-20 minutes. Once upon a time, the famous “potato” was born thanks to fragments of crackers at the bottom of the bag. Today, this dish is appropriate at the New Year's table and is happily met by sweet teeth of all ages:

All ingredients are ground into a powder mass and mixed together into a tight dough. A long elastic sausage is rolled out of the dough and cut into small circles - an oval cake, which is the best cookie dessert for tea.

"Tiramisu"

The exquisite dessert "Tiramisu" cannot be complete without the participation of cookies. Not only is it based on cakes soaked in coffee liqueur, but on top of all the layers to give the delicate dessert a mysterious and fragile “crunch”, a cookie tube serves as an edible decoration.

To prepare a real dessert "tiramisu" you need special ingredients that can be obtained by visiting Italy. Our products are replaced by Russian positions:

• mascarpone - for heavy cream and sour cream
• special coffee infusion for liqueur or cognac with the addition of natural coffee
• specially baked bread base is replaced by biscuit cakes

If there is no opportunity to try "Tiramisu" from real Italian ingredients, then the Russian recipe will do to surprise the guests. And some will like this interpretation even more than Italian proportions.

"Anthill"

Another common recipe so that the hostess does not get tired and the guests are all full and happy is a big and sweet “Anthill”. For this dish, you can cook the dough yourself, but if there is absolutely no time, then feel free to take:

• cookies whatever you have on hand
• condensed milk (can be boiled or 2 types)
• a pack of butter

1. Pour the cookies into a large deep bowl and crush with a crush. In a very softened butter, add condensed milk and bring to a homogeneous mass. You should get the consistency of oily, but fluid sour cream.
2. Pour the resulting mixture into a bowl with cookies and mix thoroughly. The cake is prepared in the refrigerator until completely solidified.

With cookies and fruits

In alliance with cookies, fruits harmonize well. Take for example a quick dessert with bananas and cookies:

• 3 ripe bananas
• cracker biscuits not salty
• sour cream
• sugar
• condensed milk
• nuts (to taste)

1. At the heart of the future pyramid lies, of course, a creamy cracker. Pour it with very thick sour cream with sugar or other cream as desired. We spread sliced ​​banana rings on the cream in even rows, pour a layer of condensed milk on top and sprinkle with grated nuts. Layers are repeated as long as there are products on the table.
2. Within 2-3 hours, the cake is infused, the cracker is soaked in a delicious fruit and sour cream sauce and turns into a homogeneous mass that can be cut. You can do the same with other fruits.

Cheese envelopes

From crushed cookies, you can cook any pastry with filling. The solid mass in the raw dough will hold back the juice that the berries and fruits release when cooked. The dough will turn out hard, but crispy, and inside the dessert will be saturated with its own juice. In this way, you can prepare cheese or cottage cheese envelopes. This is a very tasty breakfast and healthy products.

Before adding flour to the mixed mass of eggs, milk and seasonings, be sure to add slaked soda at the tip of a teaspoon. In a kneaded, not tight dough (like on pancakes), add the biscuits crushed into flour. Roll out a sheet of dough on the table and cut squares out of it.

• grated cream cheese
• cheese mass
• cottage cheese mass or cottage cheese (possible with raisins)

1. Mix the consistency and spread on squares of 1 tbsp. l. You can roll the squares into corners or seal real envelopes.
2. The dish is baked in the oven for 15-20 minutes and until the dizzying aroma of hot cookies appears.

What other desserts can be made from cookies, if it is originally considered a dessert dish? Cookies can decorate desserts, combine with the general composition of the dough, complement dishes without baking. Get creative and create your own recipe!

I suppose there is no such person on Earth who would not know what a cake is and how delicious it is. And if this sweet is prepared with your own hands and at the same time did not require a lot of time and nerves from you, and it turned out so that you lick your fingers, then this will bring double pleasure. Based on this, I bring to your attention some simple and interesting cakes without baking. They will be different with cookies, with cottage cheese, marshmallows, different.

They will probably support me and agree that it is not always possible to cook your favorite delicacy at home and in the same way as in the picture from the Internet. A significant drawback in cooking cakes is a long and painful process. One wrong proportion - and the cake is spoiled, and if you gape (sleep ...) and the cake burns in the oven, that's where the grief is.

Ingredients:

• 300 g cookies;
• 300 g of sugar;
• 300 g butter;
• 1 egg;
• 300 g of milk;
• 1 tsp potato flour;
• 2 cups of shelled nuts;
• vanillin to taste.

Cooking:

1. We dilute the flour in half a glass of warm milk and pour this mixture into a saucepan with a glass of milk brought to a boil. Cook until thick, stirring, then cool.
2. Rub the butter with sugar and eggs, mix everything with the cooled flour mass and vanilla.
3. We grind the cookies in a meat grinder, chop the nuts, and pour everything into the resulting cream and stir well.
4. We line the form with oiled paper and put the resulting mass into it, level it with a knife and place it in the refrigerator for several hours.
5. Then, taking the cake out of the mold and removing the paper from it, decorate it with halves of nuts and crushed cookies. Everything, we serve to the table ...

Ingredients:

• 4 large bananas;
• 1 kg. non-salted cracker;
• 0.5 kg. Sahara;
• 1 l. sour cream;
• 100 g of chocolate.

Cooking:

1. Beat sour cream with sugar.
2. Cut bananas into thin circles.
3. We spread the crackers on the dish, coat them with sour cream on top and put a circle of banana on each cookie. Then - again a layer of cracker, sour cream, banana. When laying the layers, you should observe a checkerboard pattern, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.
4. Having decorated our cake with grated chocolate and crushed crackers, we leave it for several hours in the refrigerator for impregnation.

Ingredients:

• 0.7 kg. tender cracker;
• 25 g gelatin;
• 0.5 l. sour cream 25%;
• 200 g of sugar;
• 3 bananas;
• 3 oranges;
• 3 kiwis;
• 2 large apples;
• to taste and possibilities - berries.

Cooking:

1. Pour gelatin with water and cook it according to the instructions on the package. We clean the fruits and cut into small pieces, not forgetting to leave 1 fruit for decoration. Wash the berries and dry them with a paper towel.
2. Mix sour cream with sugar, fruit and dissolved gelatin, mix well.
3. We dip each cookie into the resulting mass and put it on a dish in the form of a cake, pour the remaining mass of sour cream with fruit on top.
4. We cut the left fruits into thin slices, put them together with the berries on the surface of the cake, which we then leave for several hours in a cool place for soaking.

Ingredients:

• 400 g of cottage cheese;
• 1 tsp cocoa (with a slide);
• 200 g of condensed milk;
• 2/3 cup milk;
• 1 banana;
• 30 pcs. cookies;
• vanillin;
• candied fruits and pine nuts (for decoration).

Cooking:

1. Mix half the cottage cheese with half the condensed milk and vanilla in a bowl until smooth.
2. In another bowl, mix the second half of the cottage cheese with the remaining condensed milk and cocoa, mix thoroughly.
3. Pour the milk into a flat bowl. Dipping cookies in milk, put it on a dish, spread it with curd-vanilla mass on top, level it. Then, dipping the next batch of cookies in milk, put it on top and coat with curd-chocolate mass. On top we lay out the banana cut into circles, spread everything with curd-chocolate mass. Then we repeat all the layers so that the last layer is a cookie covered with curd-vanilla mass.
4. Having decorated our cake with multi-colored candied fruits and pine nuts, we put it in the refrigerator so that it soaks for several hours.

Ingredients:

• 4 eggs;
• 200 g butter;
• 200 g of sugar;
• 0.5 kg. cookies;
• 1 glass of strong coffee;
• 10 g vanilla sugar;
• 2 tbsp. l. cocoa powder;
• 100 g of chocolate.

Cooking:

1. After mixing the eggs with sugar, cocoa powder and vanilla sugar, heat everything in a water bath until thickened. After we cool the resulting mixture and, adding softened butter to it, beat until a homogeneous mass is obtained.
2. Having greased the form with oil, we put cookies in it in layers, after dipping them in the prepared coffee. We coat each layer with the resulting cream. When all the layers are laid, put the cake in the refrigerator so that it soaks for several hours.
3. Having taken the cake out of the refrigerator, carefully turn the form over and decorate our product with grated chocolate.

Ingredients:

• Shortbread 300 g
• Butter 125 g
• Gelatin 5 sheets
• Curd cheese 750 g
• Sugar 0.5 tbsp
• Cream 33% 300 ml
• Chocolate white 200 g
• Milk chocolate 200 g
• Dark chocolate 200 g
• Water 0.25 st

Cooking:

1. Using a food processor, grind the chocolate chip cookies into crumbs. Add melted butter and mix thoroughly.
2. Lightly grease a 22cm round tin. From the sand crumbs, lay out the base with sides 6-7 cm high, helping yourself with a glass. Place the base in the refrigerator for 30 minutes.
3. Beat cottage cheese (like Almette) at room temperature with sugar.
4. Add cream and whisk again.
5. Soak gelatin in cold water for 5 minutes (or as directed). 1/4 stack. bring water to a boil and remove from heat. Squeeze out the gelatin and dissolve in hot water. Add to cheese mixture and beat.
6. Melt white chocolate in a water bath.
7. Add a third of the cheese mass, mix thoroughly. Pour into cookie base. Place in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) to set the layer.
8. Melt milk chocolate in a water bath.
9. Add half of the remaining cheese mass, mix thoroughly. Carefully spread over the white chocolate layer. Place in the freezer for 15 minutes (or in the refrigerator for at least 30 minutes) to set the layer.
10. Melt dark chocolate in a water bath.
11. Add the remaining cheese mass, mix thoroughly. Carefully spread over the milk chocolate layer. Place in the refrigerator overnight to completely set the cake.
12. Remove the mold carefully before serving. Bon appetit!

Here is what the finished dish looks like.

To make the cake chocolate, as in the photo, add 50 grams of cocoa to the main ingredients. Nuts can also be used as an additional supplement.

Ingredients:

• Cookies - 200-300 g;
• Condensed milk - 1 can;
• Butter - 70 g;
• Powdered milk or cream for coffee - 1 cup;
• Egg whites - 3 pcs;
• Milk chocolate - 100 g.

Cooking method:

1. Grind cookies to small crumbs;
2. Mix crushed cookies, condensed milk, milk powder and butter until smooth;
3. Beat the egg whites until fluffy;
4. We rub the chocolate on a coarse grater, combine with protein foam and mix into the total mass.
5. The base for the cake is ready - it must be placed in any dish or baking dish, and left in the freezer for 24 hours. Any decorations (cream, chocolate chips, etc.) will be needed when the cake has completely hardened.

Ingredients:

• Cookies "Fish" - 500 grams;
• Sour cream 20% - 500 grams;
• A glass of sugar;
• Dark chocolate - 100 grams.

Cooking method:

1. Beat sour cream with sugar until foamy;
2. Pour the "Fish" cookies with this cream and mix;
3. Put the dessert on a plate in a slide and refrigerate for 3 hours;
4. Grate the chocolate and decorate the cake with shavings.

It is not necessary to make a standard shaped cake! If you have interesting molds, you can experiment with them as you wish and create real culinary masterpieces.

Ingredients:

• Square cookies - 400 grams;
• Cottage cheese - 400 grams;
• Sugar - 1 glass;
• Sour cream - 500 grams;
• Bananas - 2 pcs;
• Chocolate - 50 grams.

Cake preparation:

1. Beat cream cheese, sour cream and sugar;
2. Cut bananas into thin circles;
3. Dip cookies in cream and spread in layers;
4. Lubricate each layer liberally with cream and lay a layer of banana circles on it;
5. Grease the top and sides of the cake with cream;
6. Grate the chocolate and decorate the cake with shavings.

Delicious orange biscuit ice cream cake

Ingredients:

• for a mold 20 cm
• 1 large orange
• 1/2 can of condensed milk
• 400 g vanilla ice cream
• 300 g biscuits
• 5 st. l. melted butter

Cooking:

1. Grind cookies in a blender. Add melted butter. Mix thoroughly and put on the bottom of the mold, level the bottom and form the sides.
2. Remove the zest from an orange and chop it. Squeeze juice.
3. Beat condensed milk with zest and orange juice until smooth. Add ice cream and beat until creamy.
4. Pour the resulting mixture into a cake mold, put in the freezer for 4 hours.
5. You can safely leave the cake for more than 4 hours in the freezer) The main thing is not less than 4 ... And you can also with lemon and lime. You can also decorate the cake with whipped cream when serving)

Quick mini cake ″Esterházy″ with walnut biscuits

Ingredients:

• egg whites - 3 Pieces
• walnuts - 80 grams
• cinnamon - Pinch
• cookies (you can Maria) - 20 Grams
• flour - 20 grams
• sugar - 80 grams
• milk - 130 Milliliter
• butter - 50 grams
• flour - 1 teaspoon (for cream)
• cornstarch - 2 tbsp. spoon
• sugar - 60 grams (for cream)

Cooking:

1. Let's start with the preparation of the cream. In a small amount of milk (50 ml), stir the flour and starch. Boil the remaining milk, add sugar and rum. Then pour in the mixture with flour and starch and cook until thickened, stirring constantly.
2. Cool the resulting mass and add softened butter to it. Beat everything until airy. The cream is ready.
3. We take nuts and cookies and grind in a coffee grinder into flour. Add cinnamon and 20 g of flour.
4. Now let's take care of the crusts. Preheat the oven to 180 degrees. Draw 4 circles on parchment paper. The easiest way is to circle the saucer. Then we turn the paper over, put it on a baking sheet, grease with oil and sprinkle with a thin layer of flour.
5. Separate the egg whites from the yolks and beat the egg whites until stiff. Then we begin to gradually pour sugar into them. Gently fold the beaten egg whites into the dry biscuit and nut mixture and spread the dough onto the circles.
6. Cakes are sintered quickly, in 10 minutes. They must be carefully removed from the paper and cool. Then all the cakes, with the exception of the top one, should be smeared with cream and put in the refrigerator overnight.
7. When the cake is “infused”, decorate it with icing sugar and sprinkle with crushed cookies or nuts. The real Esterhazy has a thin pattern of chocolate icing on top. To do this, draw ordinary circles on the cake with icing, and then gently draw a knife along the icing to the center. A web is formed. Your miracle is ready!

Easy Chocolate Pistachio Cookie Cake

Ingredients:

• Cookies (chocolate) - 200 g
• Chocolate (black) - 400 g
• Cream 35% fat (thick) - 150 ml
• Pistachios (peeled, unsalted) - 125 g

Cooking:

1. Beat cookies with butter in a blender.
2. Put cling film on the bottom of a rectangular dish, and on top - the resulting mass.
3. Chop the pistachios.
4. Break the chocolate into small pieces and place in a bowl.
5. Bring cream to a boil and pour over chocolate.
6. Add 3/4 of the pistachios and stir.
7. Pour into a mold, sprinkle with pistachios and refrigerate for 2 hours.

Cake recipe "Coffee with chocolate" from cookies

Ingredients:

• black strong coffee with sugar - 1/2 cup
• cookies - 500 g
• sugar - 1 cup
• eggs - 4 pcs
• cocoa powder - 2 tablespoons
• butter - 250 g
• vanilla sugar - 1-2 teaspoons

Cooking:

1. For cream, mix sugar, eggs, cocoa powder and vanilla sugar, heat in a water bath until thickened. Let the mixture cool and, adding softened butter in small portions, beat until a homogeneous mass is obtained.
2. Put several layers of biscuits soaked in coffee in a greased form, smearing each layer with cream. Let's put the cake in the fridge.
3. When serving, carefully turning the form over, put the cake on a dish, decorate as desired.

Now you know how to make a cookie cake. Bon appetit!

Marshmallow cake with fruits without baking

Product set:

• Gelatin (1 tablespoon)
• Bananas (3 fruits)
• Sour cream or high fat cream (2-2.5 cups)
• Marshmallow of any color (half a kilogram)
• Cold water (70 milliliters)
• Sugar (about 200 grams)
• Kiwi (3 pieces)
• Vanilla sugar (1 sachet)
• Strawberries - can be replaced with others to taste (1-1.5 cups)
• Orange (1 fruit)

Cooking:

1. Mix sour cream with sugar (the amount will depend on the choice of fruit - if you use sweet ones, like canned pineapples or peaches, there is a risk of getting too sugary dessert). Add a little vanilla and beat thoroughly: the sugar grains should be completely dissolved.
2. Pour a spoonful of gelatin into a separate bowl. Fill with chilled water and leave to swell - about twenty minutes.
3. In the meantime, cut the marshmallows into plates of medium thickness.
4. Peel and cut bananas into circles. Rinse the berries, dry and also chop into slices.
5. Peeled citrus can be chopped in an arbitrary way - for example, in semicircles, just like kiwi.
6. Arrange the marshmallows on a flat serving platter (separate about half). Try not to leave large gaps.
7. Melt the hardened gelatin in a hot water bath, but do not let it boil. After cooling, pour in a thin stream into the sour cream mass.
8. Cover the marshmallow with a portion of cream. Place banana slices on top.
9. Apply another layer of cream. This time it will be followed by an orange.
10. Divide the remaining marshmallows. Brush with cream, then arrange kiwi slices and strawberries.
11. The surface of the cake should be completely hidden under the sour cream. Use your favorite fruits and berries as a decoration.
12. The finished dessert must be cooled for 35-40 minutes - during this time it will harden and soak properly.

Cracker Cake: Recipe with Sour Cream and Condensed Milk

Despite the presence of a large number of ingredients, such a cake is quite easy to make, but you have to wait a day. We act.

Product set:

• Condensed milk (120 grams)
• Milk (30 milliliters)
• Cookies, crackers - "fish" will do (200 grams)
• Vanillin (confectioner's taste)
• Raisins and prunes (140 grams each)
• Butter (60 grams)
• Cocoa powder (a couple of tablespoons)
• Sugar (30 grams)
• Walnut kernels (2/3 cup)
• Sour cream (250 grams)

Cooking:

1. Rinse dried fruits thoroughly. Put in a bowl and pour boiling water over it, after 5 minutes the liquid will need to be drained.
2. Chop prunes into large chunks. Mix with crackers and raisins (large cookies should be broken into medium-sized pieces).
3. Toast the shelled nuts in a hot, dry skillet. Chop fairly large and then send to dried fruits and crackers.
4. Combine sour cream with condensed milk. Add a little vanilla and stir the mass until perfectly smooth.
5. Season the dry ingredients with the resulting cream. Pour the mixture into a mold lined with cling film. Tamp well with a spoon, also cover with a film on top.
6. Fix some weight on top of the cake. Leave the treat in the cold overnight.
7. For glaze, combine milk, a piece of butter, granulated sugar and cocoa. Wait until it boils, then remove the dishes from the heat and let cool for 6-7 minutes.
8. Pour over chilled cake. If desired, the dessert can be dressed up with grated white chocolate or crushed nuts, or garnished with a chopped banana.

The following recipe is probably the simplest of those provided, but in terms of taste, it is no less elegant.

30 minute no bake waffle cake

Product set:

• Lemon zest (30 grams)
• Wafer cakes (1-2 packs, depending on size)
• Citric acid (15 grams)
• Berry or citrus jam (1 cup)
• Sunflower halva (350 grams)
• Any nuts (to taste)
• Boiled condensed milk (3 tablespoons)

Cooking:

1. Crumble the halva on a fine grater. Combine with jam (it should be sour, otherwise the cake will come out cloying), as well as with condensed milk.
2. Stir in the crushed zest and citric acid.
3. The consistency of the cream will be dense and elastic. Cover the wafer sheets, assembling the cake step by step (it is more convenient to apply a layer with a soft culinary spatula).
4. Lubricate the top "cake" with cream, and then generously sprinkle with crushed nuts.
5. Of course, leave this work in the cold, if possible for an hour or two. We quickly made such a cake and surprise your relatives or friends by serving, when no one expects you to have something tasty, with a surprise.

Cake with cookies without baking

Product set:

• Cherry syrup (60 ml)
• Fat cottage cheese (one and a half cups)
• Tangerines (2 fruits)
• Cognac (added to taste)
• Gelatin (30 grams)
• Grapes (10 pieces)
• Raisins (one handful)
• Sugar (45 grams)
• Dried apricots (6 pieces)
• Sour cream (3/4 cup)

Cooking:

1. Pour gelatin with cold boiled water. While it swells, you need to soak the dried fruits in warm water with a little cognac (adding it is optional, but desirable).
2. Peel and cut the citruses into circles (tangerines can be replaced with kiwi or orange). Cut the washed grapes into halves.
3. Lay the tangerines in the bottom of the salad bowl. Hide the gaps with grapes.
4. Mash the cottage cheese with a fork. Sprinkle sugar and add a couple of tablespoons of sour cream.
5. Next, enter the squeezed raisins and two-thirds of the gelatin mass (if the gelatin is too thick, it should be held in a water bath). Mix thoroughly.
6. Spread the curd mixture over the citruses.
7. Cut dried apricots into slices of arbitrary size; combine with cherry syrup, as well as the remains of gelatin and sour cream. Apply the resulting mass over the curd layer and smooth it well.
8. Put the cake in the refrigerator: it will harden in three to four hours. Then carefully invert the salad bowl onto a flat dish. The cake is ready to serve! Read more:

Cooking a fruit cake from semolina porridge without baking

It would seem that what can be cooked from semolina besides porridge? And no, still, how can you! And it will be a magnificent, real cake.

You will need:

• Dry semolina (1 cup)
• Cocoa powder (15 grams)
• Canned peaches (1 can)
• Shortbread cookies round shape (about 150 grams)
• Sugar (1 cup)
• Gelatin (20 grams)
• Chicken eggs - yolks (3 pieces)
• Milk (1 liter)
• Vanilla sugar (1-2 sachets)
• Butter (250 grams)
• Kiwi (for decoration)

Cooking:

1. Boil semolina porridge by adding vanilla sugar. Leave until completely cool.
2. Rub soft butter with a mixer. Pour in sugar and continue to work, gradually introducing the yolks.
3. Add cooled semolina in parts. Divide the mixture in half, add cocoa powder to one of the servings.
4. Place the cookies on the bottom of a springform pan (approximately 23 cm in diameter). Cover with a layer of dark pudding, then apply the same layer of light.
5. Level the base with a silicone spatula and place the mold in the refrigerator.
6. Meanwhile, strain the canned peaches into a sieve. Collect the syrup in a saucepan and combine with gelatin, leave to swell for five minutes.
7. Puree the peaches into a smooth puree using a blender or a hand mixer.
8. Heat the gelatin mass until completely dissolved (in no case bring to a boil). Add a couple of tablespoons of grated fruit (this is to even out the temperature), then pour the mixture into the remaining peach puree.
9. Take out the chilled base. Pour in the fruit jelly, smooth it out and return the mold to the refrigerator again - now until the cake is completely set.
10. The finished delicacy should be carefully removed from the mold and garnished with kiwi slices. Yummy!

And I will finish you now with another super-cake recipe. It will be a culinary product made according to Italian motives.

• When soaking cookies in milk before laying in layers, do not overdo it, allowing the cookies to soak! Otherwise, you will not be able to lay it beautifully on the dish. The optimal time for keeping cookies in milk can be considered no more than 20 seconds. To lay the soaked cookies on a dish, it is best to use a thin spatula.
• When decorating a cookie cake, it is better to cover the dish with a piece of thin, oiled parchment paper, so that later it will be easier to cut the cake into portioned pieces.
• It is better to place the dish on which the biscuits previously soaked in milk are placed slightly inclined so that excess milk is removed.
• Do not neglect the advice to let the finished cake brew in the refrigerator. This is necessary so that the cookies are well saturated with cream and the taste of the product becomes more saturated.

Bon appetit!