How to brew ground coffee in a cup? important features. how to brew delicious coffee in a cup how to brew ground coffee

How to Brew Delicious Coffee Right in Your Cup: A General Principle, But Three Different Recipes

Sometimes you don’t feel like making coffee, or you just don’t have a coffee maker or Turks at hand. Or, for example, we are in the country, where there is only a cozy veranda, ground coffee, a cup and a kettle. What to do? - That's right - to brew coffee directly into the cup. Today I will tell you my favorite way to do it and share a couple of secrets. By the way, coffee brewed right in the cup has its own unique, mild taste and very pleasant aroma. It will not look like coffee from a coffee maker, it will be different, try it!..

What will you need?

Almost all recipes are similar to each other, differing only in minor details, but the taste of the drink from these little things changes dramatically.

And to learn how to properly brew coffee in a cup, first of all, you need to remember that not tricky list of ingredients and tools that you will need.

First, take a cup. In most cases, you will need a thick-walled china cup. It warms up well and retains heat, so that the coffee cools down more slowly. However, earthenware and even glassware will do.

Coffee. Use freshly roasted beans to bring out the full flavor and aroma. The grind is often used the finest, then the coffee particles settle to the bottom faster, and the drink is cleaner and richer. Some recipes call for a medium grind, and when cupping, only the coarsest coffee is used. In the absence of a coffee grinder, you can also use improvised means, so as not to depend on modern technology at all.

Water for brewing coffee should be hot, but in no case take boiling water, it will simply destroy the taste of the drink, leaving only an unpleasant and empty slop in the cup. The ideal temperature is around 95°C.

Paper filters. Those who know how to brew coffee in a cup don't worry about coffee grounds. If everything is done correctly, then it simply settles to the bottom and does not interfere with enjoyment. However, a regular paper filter helps to quickly filter the drink and make it cleaner.

Sugar and spices for coffee at your discretion. Like filters, this item is optional, but spices will help make the taste truly unique.

General rules for brewing coffee in a cup

First of all, it is necessary to pour boiling water over the cup and pour it in just a couple of minutes so that the cup warms up. This way the coffee stays hot longer and reveals its flavors better. 1-2 teaspoons of finely ground coffee per 100-150 g of water are poured into a cup. Cover the cup with a saucer and let the drink brew for about 4 minutes. At the last stage of preparation, you can add spices, sugar, chocolate of your choice, which can decorate the drink and give it more personality.

Be sure to experiment with coffee varieties, try different blends. Not all of them are combined with spices, but each of them has its own unique flavor and aroma characteristics, which are fully revealed when brewed in such a simple and easy way.

A few simple recipes

Almost every nation, and especially in countries that are traditionally associated with coffee growing or coffee culture, has its own idea of how to brew ground coffee in a cup so that it turns out delicious. We will give a few significant, in our opinion, recipes.

Brazilian way, it is open. This is the method that is used during cupping. To do this, you need coarse coffee at the rate of 9 g per 100 ml of water. There is no need to cover the cup, the rising hat of the thick retains the aroma perfectly, and after cooking it simply breaks with a spoon.

Warsaw way making coffee. The most common method, which uses finely ground coffee. The cup is covered with a saucer, but it is not customary to filter the drink. In this case, it turns out to be stronger and more invigorating - an ideal option for every morning.

Cuban coffee. This drink is brewed in a glass, adding a little cane sugar, and coffee is chosen with medium grinding. After mixing the ingredients well, you can pour coffee with hot water. A sweet drink energizes and helps to cheer up before work. As you can see, the recipes differ only in the degree of coffee grinding and the choice of dishes.

A couple of words in the end

We have already told you how to make delicious coffee in a cup. But, if the look of coffee grounds seems unaesthetic to you, or you just don’t like drinking coffee with grounds, no one forbids using filters. With them, the drink turns out to be lighter and more transparent, although not so strong. The filter can be replaced with special bags in which tea is usually brewed.

If it was not possible to get the filter, then during the cooking process, add a pinch of sugar, then the thick will settle faster. Usually it is only coarse coffee that causes problems. Very fine grinding, on the contrary, by the time of drinking coffee, usually all accumulates at the bottom, and the brewing process is a little faster.

If you decide to brew coffee, then you are already moving in the wrong direction. Coffee is not brewed, but brewed, while the water should not be brought to a boil, but it is better if its temperature does not exceed +96 degrees.

The easiest and most versatile way to make coffee is brewing in a Turk or using a coffee maker.

The conical shape of the Turks is explained by the fact that during brewing, the narrow neck contributes to the formation of a beautiful thick foam. Then the drink fully conveys its aroma and unique taste. In addition, the narrow neck is due to the long tradition of making Turkish coffee. As mentioned above, you need to brew coffee at a temperature that is below the boiling point.

Quite often, when brewing coffee, one has to deal with such a problem as boiled coffee. Usually this happens when we talk on the phone or leave the kitchen for a minute. That is why the brewing of this magnificent drink must be made a kind of tradition.

To brew coffee, you need to pour the required amount of ground product into a Turk, then pour a spoonful of granulated sugar, and then pour it all over with water.

To enhance the taste and aromatic properties, it is enough to add a pinch of cinnamon or cocoa to the heating liquid. Also, some gourmets use a small pinch of ordinary table salt for these purposes.

To do this, use one teaspoon of coffee in a medium cup of water. Some coffee lovers prefer more extreme sensations, so they use not one, but two, three or four spoons of coffee to prepare. In such cases, it may be recommended to consult a doctor, since heart problems with such norms are inevitable.

If you have purchased several varieties of coffee, then you can try mixing them in proportions that are comfortable for you. But at the same time, you need to ensure that the coffee varieties are of similar quality. If you mix cheap coffee with a more expensive variety, then all the taste characteristics of the latter will be lost. Also, to improve the taste of coffee, real gourmets use not enameled, but exclusively in a copper cezve.

Ways to brew ground coffee in a cup

If you do not want to spend time on the whole process of brewing in a Turk or a coffee maker, but then you can learn how to brew ground coffee in a cup. There are several ways to make this coffee.

Most often, coffee lovers prefer Brazilian, Polish and Cuban brewing. The first option is the most professional approach. For 9 g of coarsely ground coffee, you need to take 100 ml of water. The water temperature should not be higher than 92 degrees.

This is an open Brazilian method used by professional tasters. Coffee should be brewed in a cup for no more than 4 minutes, after which the top crust is removed.

Polish coffee

In Warsaw coffee, the coffee rind is not removed, so not every person may like this drink. In addition, when brewing, the cup is covered with a saucer.

Cuban coffee

Cuban coffee has a completely different way of brewing. About 13 g of finely ground coffee is poured with two tablespoons of sugar, and then poured with boiling water. The drink is prepared in a faceted glass. After that, for the most vivid taste and aroma, you can add a drop of rum to your coffee, and smoke all this splendor with a good Cuban cigar.

Turks, Arabs, Austrians also have their own ways of making coffee. So, Turkish coffee can be prepared in two ways. Sometimes ground grains are mixed with sugar and poured all of this directly into boiling water, but more often they use the cold method, that is, they take cold water to make a drink. Coffee is not brought to a boil, and the procedure for heating the drink is carried out 2-3 times.

Arabic coffee

Coffee in the Arabic version is prepared in a different way. To begin with, sugar is fried in a bowl until it is burnt, then water is added, everything is brought to a boil, and then only the required amount of coffee is poured. In Austria, coffee preparation is necessarily accompanied by the addition of cream and grated chocolate. By the same principle, you can prepare a glass. And instead of cream for dessert, you can serve ice cream. A scoop of vanilla ice cream is placed in a glass and served to guests until it has melted.

How to brew ground coffee in a Turk?

Many people know how to brew ground coffee in a Turk. But not everyone does it right. First, the Turku is rinsed with boiling water, and only after that coffee, sugar to taste and water are poured. If you like to drink cold coffee, then you can use a different brewing method. It will require half a kilogram of coffee and cold water.

Everything is mixed well, after which it is infused for 2 days, then such an extract can be diluted with cold or hot water, and it can also be used to add to desserts or other products. Usually the extract is diluted with 100-150 ml of water.

When all the secrets of making real delicious coffee are known, you need to make sure that the drink is tasty, aromatic and healthy not only at home, but also in a restaurant or cafe.

You can check the quality of any coffee using the espresso method. If espresso is prepared correctly, then this means that other types of coffee in this institution are excellent.

A good espresso is recognized by its crema. It should be a hazel-brown color with orange streaks. The foam should have streaks in the form of a mesh, and it itself can be so dense that grains of sugar will remain on its surface.

Too dark or light foam cannot be considered a good sign. Most likely, the coffee beans were over-roasted or ground too finely. Naturally, a shallow floor is not bad, but everything should be in moderation, otherwise all the taste properties of this divine drink are lost.

So, now you know that even expensive coffee can be ruined by improper preparation. Real good coffee is velvety, soft and slightly viscous. It remains on the palate with a pleasant aftertaste. You need to choose grains for making a drink only in specialized stores, while it should be only in grains. You can grind either in the store itself or on your own.

is a ritual that promotes the magical transformation of water into a divine drink.

How to brew coffee at home? For this, several conditions must be met.

Before making coffee

First of all, you need to purchase a vessel for brewing coffee - a Turk. It is best if it is copper. In Turkey, where they understand good coffee, it is prepared in copper cezves.

Turks made of ceramics also give a good result, but in them the drink continues to boil even after it is removed from the stove, which can spoil the taste of coffee.

Due to the porosity of the material in a ceramic cezve, only one type of coffee can be brewed, otherwise the flavors will mix.

Preference should be given to a Turk with a narrow neck: it will better preserve the aroma and taste of the drink. The capacity of the cezve should be designed for 1-2 coffee cups, because a good drink can only be freshly prepared.

It is necessary to stock up on high-quality water: it must be clean and fresh. You can buy it in a store or bring it from a spring.

Remember that the taste of coffee largely depends on the quality of the water.

Fresh roasted is better to buy in a good store. They need to be ground before cooking. If you do not have a special mill, you can use the free service of the store when buying: coffee will be ground with high quality, on professional equipment.

Buy a little coffee and store it in jars with tightly sealed lids.

Turkish coffee making

How to brew coffee in Turkish?

Remember that the drink will lose both taste and aroma. Therefore it you need to not "brew", but "brew".

- Pour ground coffee into the cezve (one heaping teaspoon is enough for one 50 ml coffee cup).

- To prepare a sweet drink, sugar is placed in.

- Pour in cold water.

- Put the cezve on a very slow fire.

- Wait for the components of the drink to warm up well.

- Stir the contents of the cezve vigorously (once only). The result of mixing will be the appearance of a light foam.

- As the drink matures, the foam will begin to darken. Noticing the appearance of the first bubbles and the rise of the foam along the edges of the cezve, remove it from the fire.
  Boiling the drink is unacceptable!

Pour coffee into cups so as not to damage the foam: this is the “face” of the drink. It contains a lot of aromatic and flavor accents.

coffee ingredients

You can first pour sugar into the cezve and, filling it with water, bring to a boil. With this preparation sugar is used to soften water so that the coffee will reveal its taste and aroma better.

After removing the cezve from the heat, add the ground coffee and stir vigorously until a fluffy foam is obtained. As soon as it begins to settle, put the cezve back on low heat and bring the drink to a boil.

If you like a rich taste, the process of heating the drink can be repeated several times.

In order to to get coffee with a touch of caramel, you can pour sugar into the cezve and hold it on fire for a while: until it starts to melt (but not burn).

By adding ground ginger, salt, cinnamon to the cezve, you can give the drink new flavors.

Preparing coffee in a coffee maker

How to brew coffee in a coffee maker?

Depending on the need to determine the degree of grinding coffee beans.

Powder that is too fine can clog the filter.

So, the order of execution of the operation is as follows.

1. Insert the filter into the coffee maker.

1. Take the right amount of coffee (based on the calculation: 1 teaspoon per serving) and pour it into the filter.
  Brew as many servings as you intend to drink.

1. Using a special dispenser, measure the amount of water you need and pour it into the hole designed for this.

1. Insert the flask into the device and press the start button.

1. When the coffee maker stops producing a drink, you can start tasting it.

Many models of coffee makers allow you to drink coffee in separate portions, without waiting for the entire volume put into it to be ready. In this case, the machine will beep.

How to brew ground coffee

There are many cooking methods. Here is one of them.

- Before preparing the drink, slightly warm the cezve by putting it on low heat.

- Pour a few tablespoons of finely ground coffee into the cezve and heat it up a little more.

- Pour the right amount of water into the heated cezve and slightly increase the heat. Pour a pinch of salt or sugar into the drink. This will enhance its flavor.

- To prepare an exotic drink, you can add some spices (cloves, cardamom, cinnamon or vanilla).

- At the first sign of bubbles and foam appearing, remove the cezve from the heat and knock down the foam with circular rotations. Put the cezve back on the fire and wait for the appearance of a lush, stable foam.

- At the first sign of boiling, remove the cezve from the heat and, rotating it, mix the drink.
  It must stand for several minutes so that the settled coffee grounds have time to saturate it with their aroma.

Pour the finished drink into cups. Milk, sugar or cream can be added if desired.

The best way to make a delicious drink suitable Turk, made of copper or silver.

Enamelware or containers made of steel or aluminum are absolutely not suitable.

1. The taste of the drink largely depends on the quality of the water. It must be fresh and filtered.

1. Coffee beans are best purchased in specialized stores with a good reputation.

1. It is advisable to grind coffee beans immediately before preparing the drink. You can do it in the store, at the time of purchase.

It is better to buy coffee in small quantities and store it in a container with a ground-in lid.

True coffee connoisseurs prefer to brew in a Turk, or at least in a coffee maker. Natural ground coffee brewed in a cup is certainly not as good as a drink prepared in accordance with the rules, but it is also better than instant coffee.

You need

finely ground coffee;
kettle
a cup or glass with thick walls;
a lid for a bowl or dish;
sugar to taste.

Instructions

A cup of coffee is prepared quite quickly, so use finely ground coffee - the recovery rate is much faster, so the drink will be more aromatic and tasty. Some manufacturers make packaging and finely ground coffee with the words "To brew in a cup"
It is better to choose a thick, ceramic cup for brewing coffee. It would be good to keep warm, otherwise the water will cool before the coffee is brewed. To heat a cup, cover it with boiling water for a couple of minutes or just hold it under hot tap water.
Pour one to two teaspoons of ground coffee into a cup. If drinking coffee with sugar, add sugar to help keep the coffee grounds at the bottom. If you want, you can add spices: a pinch of ground cinnamon, ginger, cardamom, nutmeg. It would be advisable to add a few grains of salt: they make the coffee taste softer.
Pour into a glass of boiling water. The optimum temperature for making coffee is 96-98℃, but while the stream is pouring from the kettle into the cup, the liquid has time to cool down a bit.
Stir and quickly cover with a lid (you can use a plate). Wait about two or three minutes and remove the lid. No need to stir the mixture and pluck the thick settled at the bottom - small particles of coffee, falling on the tongue, can spoil the pleasure.

Properly brewed coffee is a tasty and healthy drink. It not only invigorates, making our awakening or break much more pleasant, but also restores strength, stimulates brain activity, helps fight daily stress and even serious illnesses and diseases.

Of course, your coffee cup is filled with an invigorating elixir of health only when it is prepared properly, with all the subtleties. Properly brewing this fragrant drink is a real art.

To master it, you need to know not only recipes, but also the tricks of professional baristas and amateur coffee lovers. Of course, the quality of grains and utensils for cooking is no less important. It is best to prepare coffee in Turkish.

Even the most modern household appliances could not force out this unpretentious device from the kitchen. As they say, everything ingenious is simple. What is the secret of this small jug with a long handle?

How to brew coffee

A Turk (cezve) is a vessel of a special shape that allows you to make truly fragrant healthy coffee. All Turks have the same silhouette - teardrop-shaped, with a narrow neck and a wide lower part. This design helps the liquid almost not come into contact with air, which allows you to carefully save more nutrients in the finished drink.

Of the materials, metal is considered the most preferred, practical, most often copper, although ceramic vessels are also used along with it. Of course, in an inexpensive enameled jug you can get quite a decent natural drink, but real coffee can only be brewed in a Turk!

If it was not at hand, then you can use any small-sized dishes for cooking, preferably with a narrow neck. It can be a small bowl or saucepan. Of course, an old coffee pot is best if you're lucky enough to find it in your grandmother's stocks. By the way, if you still brew coffee at home in a Turk, then you should serve it in it.

How to make coffee

Coffee beans (most often they use Arabica, Robusta varieties or their blends, i.e. mixtures) are not boiled whole, they need to be ground. The smaller the better. Fine grinding allows all useful substances to quickly pass into the water. Grind the grains immediately before cooking, do not grind too much at once. Take 1-2 teaspoons of powder per coffee cup.
water for cooking only very cold is used, not from the water supply. Ideally - well or spring, but bottled non-carbonated is also good. The better the quality of the water, the tastier the drink from it will be. An important rule: you can not use already boiled water, only fresh! Liquids should be poured into the Turk "up to the neck", that is, to the narrowest point. This amount leaves room for foam to move.
The best coffee in Turkey cooked exclusively on low heat, do not allow a strong boil. At the first sign of boiling liquid, you must immediately stop heating. Coffee should never boil! Foam begins to rise - immediately remove from heat! Proper preparation of coffee in any Turk is a process that requires attention and patience.
Adding sugar, salt or spices is possible, but not a sine qua non for an excellent result. All additives are a matter of taste, there are no strict restrictions on their use.
Ready coffee should be allowed to stand a little. You can add a little cold water, then there will be less thick in the cup.

Gas or electricity?

It is believed that a gas stove is more convenient for making coffee. And how to brew coffee in a Turk if you have an electric model installed? To do this, you should use oriental wisdom, cook it in the sand. Yes, this method can be used even at home.

You need to collect clean sand in a high frying pan, heat it on a burner, and then place it inside the Turk. So the liquid inside it will heat up more slowly, more evenly than on the stove, without unwanted boiling.

Coffee with foam - a great classic

Dense air foam is a sign of excellent coffee. It is she who does not allow the drink to “exhale”, lose its aroma and taste when heated. Many people try to brew coffee with perfect foam in Turkish on their own. It is not difficult.

Grind the fried grains, then pour a couple of teaspoons of the mixture into the Turk. Add sugar if you like. Add cold water, about 100 gr. On a low heat, heat the dishes with the contents. Gradually, foam will begin to appear on top, it will slowly darken and become more and more dense.

At the moment of the beginning of the boil, quickly remove the cezve from the heat to allow the foam to sink. Put the coffee on the fire again, repeat the procedure several times. The more “approaches” will be made (up to 5), the more spectacular the “hat” will turn out on top, the tastier the finished drink will be under it.

Geography of tastes

There are as many recipes for making coffee as there are lovers of this magical drink all over the world. At the same time, any coffee lover continues to experiment and sooner or later finds the “most-most” recipe for this wonderful drink. There are, of course, classic methods.

Oriental ones are more popular than others, since it is in these parts that coffee has been brewed for several hundred years, these recipes are the oldest, “seasoned”. From South America came the method of cooking in Brazilian style, and in Europe Vienna is second to none. Of course, these are the most popular recipes.

In every country in the world, coffee is loved, drunk and brewed for several centuries, using different cooking methods. Perhaps one of them will be useful to you, try it!

Oriental coffee

This old recipe for making a fragrant drink will require a metal container with hot sand. Uniform heating of the Turks inside it will allow you to get a special "bouquet" of flavors in each cup.

Take 2 teaspoons of freshly ground roasted coffee beans, heat a little in a brewing dish. Add sugar to them, as well as spices to taste. Pour half a glass of ice water. Put the Turk in the sand, wait for the liquid inside it to begin to boil. Quickly remove the dish, then let the head of foam descend from the top. Heat up again to foam. Repeat this procedure one or two more times.

Coffee is the strongest diuretic, as it contains several effective diuretic components at once. This has a negative effect on the skeleton of the child, from the bones of which trace elements useful for their growth can be washed out;
Caffeine deals a strong blow to the endocrine system of the child, because of which he further risks getting a violation of the hormonal background of the body;
The acids present in caffeine have a negative effect on the oral cavity, destroying tooth enamel and causing caries.

Turkish coffee

Put a little sugar in the cezve, then pour water up to the neck. Put the cezve on the fire, warm it up, add ground coffee (a couple of teaspoons of powder per 50 g of liquid). Continue heating the mixture (until foam appears on the surface). Remove, wait a bit, put the Turk on fire again. You need to repeat this action 3-4 more times. Now you know how to brew Turkish coffee, so you can easily make it yourself.

Greek coffee

Pour ground coffee (1 tsp) and sugar to taste into cold water (100 g). Slowly heat the Turk with the contents until a cap of tiny bubbles begins to form on the surface. Remove the boiling drink from the fire, wait a minute. Return the Turk to the fire, wait for the foam to move, stop the process again. Repeat this action two more times. Your Greek coffee is ready.

Viennese coffee

Brew strong coffee. Add coffee to very cold water (about 50 ground beans per 200 g of liquid). Bring to a boil, then let steep for about a minute. Pour the drink into cups. In each, put a little whipped cream, sweetened or not. Sprinkle the top of the cup with dark chocolate.

Good company

What coffee is brewed with, what additives are used to bring its rich taste to perfection. Cocoa, chocolate, ginger, pepper are used. For gourmets and culinary specialists, coffee opens up endless possibilities for experimentation. In the finished drink, you can add:

milk;
ice cream;
lemon;
cognac;
liquor.

Everyone needs to learn how to brew coffee on their own in a Turk. Never say that you do not like this drink if you have not tried it freshly brewed according to all the rules. Try to master this science by practicing and experimenting as much as possible, then a hot cup with aromatic contents of exceptional taste and any moment can be on your table.