How to quickly and easily make sandwiches with sausage and cheese: the best recipes and tips. Sandwiches with sausage and cheese Light sandwiches with sausage and cheese recipes

Hot sandwiches with sausage and cheese are an excellent snack option. The dish is also perfect for breakfast. Such products are tasty and nutritious. In addition, children love them very much.

The first recipe. Hot sandwiches in the oven with sausage and cheese

Now let's look at the simplest option for creating such products. There is nothing difficult in cooking. The sandwiches will be baked in the oven. Note that they turn out very tasty and aromatic.

To prepare sandwiches in the oven with sausage and cheese, you will need:

• 100 grams of boiled sausage, hard cheese;
• mayonnaise;
• two large tomatoes;
• salt (a little, a couple of pinches will be enough);
• twelve slices of toast bread;
• pepper.

Making sandwiches from toast bread: step-by-step instructions

1. First, cut the sausage and tomatoes into slices.
2. Using molds, scoop out the centers of the crumbs from the halves of the bread slices.
3. Place whole pieces on a baking sheet and place sausage on top. Then add salt, mayonnaise and pepper.
4. Place bread without crumb on top. Place tomato pieces in the middle. Then pour mayonnaise and sprinkle with grated cheese.
5. Bake sandwiches in the oven with sausage and cheese for fifteen minutes. Once the time is up, serve.

The second recipe. Sandwich in the microwave

Now let's look at the recipe for a sandwich with sausage and cheese. It's very simple. This product is prepared in the microwave. A hot sandwich perfectly satisfies hunger. Pairs perfectly with coffee and tea.

To prepare you will need:

• 30 grams of butter;
• two slices of sausage and bread;
• fifty grams of hard cheese (for example, “Russian”, “Zvenigorodsky” or “Ukrainian”).

Making a Sandwich

1. Brush the bread with butter.
2. Place sausage on one piece.
3. Grate the cheese on a coarse grater. Then sprinkle the sausage with it.
4. Place the second slice of bread on top, buttered side down.
5. Bake the products in the microwave for two minutes.
6. When the cheese and sausage sandwich is cooked, cut it in half. Then serve. It is advisable to eat it hot.

Recipe three. Sandwiches in a frying pan

Now let's look at another option for creating sandwiches. They will be cooked in a frying pan. The creation process will not take much time.

To prepare you will need:

• greens (to your taste);
• 40 grams of hard cheese and sausage;
• egg (one, medium in size);
• four slices of bread;
• vegetable oil (for frying sandwiches in a frying pan);
• spices (your choice).

Cooking process

1. Grind the cheese and sausage as finely as possible.
2. Whisk the spices with the egg and herbs. Then add sausage and cheese to the mixture.
3. Then grease a slice of bread with the resulting mixture.
4. Then fry the sandwich in vegetable oil on both sides.

Recipe four. Sandwiches with potatoes and mayonnaise

These sandwiches will turn out to be very filling thanks to the composition. They are easy to do.

For preparation you need:

• eight slices of loaf;
• spices;
• two hundred grams of sausage;
• two eggs;
• vegetable oil;
• potatoes (two pieces will be enough);
• 100 grams of grated cheese;
• tablespoon mayonnaise;
• salt (to your taste).

Snack preparation process

1. First, peel the potatoes and grate them on a coarse grater.
2. Then chop the sausage in the same way.
3. Then break the eggs into a container with potatoes, sausage and eggs. Add spices, salt and mayonnaise.
4. Mix the whole mass thoroughly.
5. Then cut the loaf into fairly large pieces.
6. Place a layer of sausage and potato mixture on each.
7. Then heat the oil in a frying pan. Place the sandwiches with the filling side down. Fry for three minutes. Then turn them over and fry on the other side.
8. Then sprinkle with grated cheese.

Recipe five. Festive sandwich

This festive sandwich will delight both at a celebration and on a weekday. How to do it? We'll tell you now.

To make a holiday sandwich with cheese and sausage, you will need:

• one lettuce leaf;
• a slice of cheese (for example, "Swiss");
• two slices (square) of black bread;
• mustard to your taste;
• 50 grams of sausage;
• half a tomato;
• a third of a cucumber.

Step-by-step cooking process

1. If you plan to make one sandwich with cheese and sausage, you will need two slices of bread.
2. Fold the sausage slice in half.
3. Then place it in the same condition on the bread.
4. Rinse the salad under running water.
5. Place a slice of cheese on the sausage and a leaf of lettuce on top. Secure the cheese and sausage sandwich using skewers.
6. Place two thin tomato slices on top. Then cucumbers.
7. Spread mustard around the edges of the cheese and sausage sandwich. After which you can serve it on the table.

Recipe six. Sandwiches with pineapple

These products are perfect for breakfast. To prepare you will need:

• six slices of cheese, sausage (for example, Doctor's or other similar) and pineapple (you can use either fresh or canned).
• three small buns;
• three tablespoons of butter.

Cooking a delicious dish: step-by-step instructions

1. First prepare the food.
2. Cut the buns in half. Grease them with oil.
3. Then place the sausage, and on top of it - pineapple slices.
4. Then cover with a slice of cheese.
5. After collecting all the products, send them to the oven to bake for ten minutes.

A little conclusion

Now you know how to make cold and hot sausage and cheese sandwiches. We hope that our recommendations will help you in preparing them. Good luck creating nutritious snacks and bon appetit!

My daughter really loves smoked sausage. But she is harmful. Not only for the pancreas, but also for the skin - many people get acne on their faces from smoked meats.

In some culinary program, I heard that the harm from smoked sausage can be reduced if you use some kind of greens (in this way, residents of Germany, for example, neutralize the harm of their smoked sausages when they eat them with greens - lettuce, cucumbers or something else something).

This is probably why they also put cucumber or salad on the hamburger (then bread and meat won’t be as hard on the stomach as they would be without greens).

And I decided to add salad to the sandwiches with smoked sausage.

This is how I make my sandwiches.

I cut white bread into small pieces (so that the sausage does not fall off - it’s more convenient to hold it this way):

I wash the salad and place it on the cutting board:

I cut it into pieces. If the lettuce leaves are too large, they can be folded in half or three.

I cover the top of the bread with herbs:

I cut the smoked sausage into thin pieces (at the rate of 2 slices for one small sandwich):

And I put them on top of the salad:

The results are very tasty and beautiful sandwiches.

They are easy to eat and easy to digest. They do not leave marks in the form of pimples on the face or heaviness in the stomach.

More recipes:

- recipe and photo. This is a delicious, unusual salad that is made so quickly and easily that it will conquer even the laziest housewife! I came up with it quite recently and have already tried it out at two family events - my Korean carrot and smoked sausage salad was appreciated. Detailed recipe and 6 photos.

Sandwiches with cod liver
I really love making all sorts of quick sandwiches that you can have as a quick and satisfying snack. Let's follow the advice of nutritionists and prepare sandwiches with cod liver and eggs. Detailed recipe and 6 photos.

In the distant, distant times of my youth, when we didn’t even know words like “burgers” or “sandwiches,” I came up with the idea of ​​​​making hot sandwiches with minced meat and cheese.

Hot sandwiches with cheese and egg
Hot sandwiches are my weakness. I can cook them endlessly, and I always come up with something new, usually from what I have in the refrigerator. Today I have some cheese and one egg. Let's start creating. Read the detailed recipe and 5 photos.

To ensure that your sausage and cheese sandwiches turn out perfectly tasty, it is good to follow the rule of food combinations when cooking. Not every type of sausage harmonizes with cheeses of certain varieties. So first, connect them like this and try. If you like it, feel free to continue. The easiest way is to use boiled sausage and boiled semi-hard cheese. As a rule, in this version the sandwiches will turn out very tasty on their own, without additional ingredients.

The five most commonly used ingredients in sausage and cheese sandwich recipes are:

They can be served “raw,” that is, cold, or heated in the microwave, oven, slow cooker, grill, or toaster. This is a matter of personal taste. Of course, hot ones will be more appetizing, especially in the morning, with a cup of steaming black coffee. To prevent the bread in the “cold” combination from seeming too dry, you can coat it with a thin layer of butter or your favorite sauce (mayonnaise or ketchup will also work).

If you want to make sandwiches with sausage and cheese more filling, it is better to supplement them with vegetables and herbs. Such as: tomatoes, cucumbers, parsley, dill, lettuce, onions, bell peppers, olives, black olives, boiled eggs and so on. The shape of the sandwich can be any: round, square, triangular, rectangular. You can also spread the filling between two pieces of white or black loaf. And build multi-layered or shaped snacks.

Bread slices can be lightly toasted in a toaster so that they have a pleasant crunch on top and remain soft on the inside.

Five of the lowest calorie sausage and cheese sandwich recipes:

Sausage and cheese sandwich recipes are often put aside for the holidays. This is a win-win, always popular snack despite its apparent simplicity. As practice shows, it flies off the table first.

These French toast sandwiches (bread fried in milk and egg) are perfect for the family table. The result is a hearty, complete breakfast that will easily last until lunch.

For many, a sausage sandwich is a simple combination of a slice of “doctor’s” and a piece of bread. And if you show a little imagination and add 2-3 ingredients to the classic version, you will get a much more tasty and satisfying dish. It only takes a few minutes to prepare this snack.

Perhaps each of us has known since childhood how to make sausage sandwiches. However, for many, making sandwiches with sausage is not a field for experimentation. But in vain: after all, by adding additional ingredients, you can discover many new flavors. Interesting? Then discover them along with our recipes!

Classic sausage sandwiches

Sandwiches with sausage and cheese are a super hearty breakfast that can be prepared in 10 minutes. Today I will share with you an idea on how to make sausage sandwiches using a sandwich maker. The bread is toasted and becomes very crispy, the cheese becomes chewy and very soft. You can add tomatoes and green onions to the filling, it will also be very juicy. Bon appetit!

Ingredients:

• White bread - 1 piece
• Boiled sausage - 200 grams (or ham)
• Cheese - 150 Grams
• Butter - 20 grams

Cooking method:

1. Cut the bread into slices of equal thickness and brush with butter.
2. Cut the sausage into thin slices.
3. Also cut the cheese into thin strips.
4. Place the sausage and cheese on the buttered bread and cover with the second slice.
5. Place the sandwich in the sandwich maker and hold for two minutes.

Hot sandwiches with sausage and cheese

Hot sandwiches with sausage and cheese are an ideal idea for unexpected guests or a quick snack. With a minimum quantity, they can be cooked in the microwave, but for the specified portion in the recipe - only in the oven. It will take no more than 20 minutes. Watch how to make hot sandwiches with sausage and cheese.

Ingredients:

• Toaster bread - 1 piece (pack)
• Sausage - 300 grams
• Cheese - 200 Grams
• Pickled cucumbers - 3 pieces
• Cherry tomatoes - 6-8 pieces
• Mayonnaise - 100 grams
• Ketchup - 100 grams

Cooking method:

1. I offer the simplest recipe for making hot sandwiches from several available ingredients. So, we need a base - this is toasted bread.
2. If you are making several sandwiches, you can bake them in the microwave. In my case, there were a lot of sandwiches that I baked in the oven.
3. Place the bread on a baking sheet and brush each slice with mayonnaise and ketchup.
4. Take smoked sausage and cut it into pieces. We also chop cucumber and tomatoes. Try to make the slices thinner.
5. Place the sausage in the first layer and top with the cucumber.
6. Then lay out the cherry tomatoes cut in half and sprinkle everything with grated cheese.
7. We bake our sandwiches in the oven at 180 degrees for about 10 minutes. Before serving, decorate with herbs.

Sandwiches with sausage and potatoes

In fact, this recipe for making sandwiches with sausage and potatoes is one of the simplest that can be used for breakfast. Previously, I often made such sandwiches, but I used only potatoes as a filling, but now I decided to add a little variety to the recipe, and it turned out quite well. The taste of the dish is truly amazing, at least my whole family always eats these sandwiches with pleasure, and they turn out to be very nutritious and satisfying, so no one will be left hungry. Well, preparing such a breakfast couldn’t be easier, and my detailed recipe for sandwiches with sausage and potatoes with photos will help you do everything even faster.

Ingredients:

• Loaf - 7-8 Slices
• Potatoes - 1-2 pieces (large)
• Sausage - 200 grams
• Egg - 2 pieces
• Mayonnaise - 1 tbsp. spoon
• Spices - To taste
• Salt - To taste

Cooking method:

1. First, peel the potatoes and grate them on a coarse grater.
2. Then you need to grate the sausage in the same way; there is no need to freeze it before, it should grate well anyway.
3. Break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste
4. Mix everything thoroughly.
5. Cut the loaf into fairly large slices.
6. Place a layer of potato and sausage mixture on each potato slice.
7. After this, heat the vegetable oil in a frying pan and place the sandwiches in it with the filling down.
8. Fry them for 3-4 minutes, then turn them over and fry on the other side until golden brown.
9. Serve the finished dish to the table with tea or coffee.

A sausage sandwich

If you wrap these sandwiches in foil, you can take them with you to a picnic or to work as a snack. Instead of mayonnaise, you can use processed cheese here. This could be cheese with additives, for example, herbs. It will be delicious!

Ingredients:

• Loaf - 4 Slices
• Green salad - 2-3 pieces (leaves)
• Tomato - 1 piece
• Onions - 0.5 pieces
• Liver sausage - 6 slices
• Mayonnaise - 2-3 teaspoons

Cooking method:

1. Toast the bread slices in a dry frying pan or in a toaster. Spread mayonnaise on the bread, arrange separately lettuce leaves, tomato slices, onion half rings and liver sausage.
2. Now let's assemble the sandwiches. The first one I got was with onions and sausage. I would say this is a simple male version.
3. And the second sandwich came out more tender and juicier, with lettuce and tomato. I cut each sandwich into 2 parts to make it easier to eat.

Sandwiches with egg and sausage

I recently found such an interesting recipe for making sandwiches with eggs and sausage; I really liked it, not only for its attractive and interesting appearance, but also for its excellent taste. I really love scrambled eggs, and sandwiches, of course, but here it’s all at once - the real breakfast of my dreams. Now I prepare these egg and sausage sandwiches at home quite often, my whole family really likes them, even the children eat them with great pleasure.

Ingredients:

• Loaf - 12 Slices
• Egg - 4 pieces
• Sausage - 4 Slices
• Tomato - 1 piece
• Mayonnaise - 2 tbsp. spoons
• Spices - To taste
• Salt - To taste

Cooking method:

1. To begin, cover a baking sheet with baking paper and place four slices of loaf on it, greased with a small amount of mayonnaise.
2. Next, put a circle of any sausage on each slice of loaf, if your sausage is wide like mine, you can put half a circle.
3. We add a slice of cheese and a slice of tomato to the sausage; in general, you can use any product here, for example, pickled cucumber. Now we need to carefully remove the crumb from the remaining eight slices of the loaf and place them on top of the whole slices, two slices without crumb for each whole slice.
4. Thus, we get something like a well with a recess, into which we break eggs, one for each sandwich, the egg must be salted and sprinkled with spices.
5. Place the baking sheet in an oven preheated to 180-200 degrees and bake the sandwiches until the egg is set. As soon as it hardens, the sandwiches can be removed and served.

Hot sandwiches with sausage and cheese

So, I present to your attention a classic version of how to make hot sandwiches with sausage and cheese. If you wish, you can always add sauce to the recipe to taste: mayonnaise, mustard, tomato, as well as vegetables, herbs, lettuce, etc. These sandwiches are convenient to take with you to work or a picnic.

Ingredients:

• Bread - 2 Slices
• Sausage - 1-2 slices (or ham)
• Cheese - 1 slice
• Butter - 1/2 teaspoon (optional)

Cooking method:

1. If desired, brush a slice of bread with butter or your favorite sauce. Place in a dry frying pan and put on fire.
2. Place sausage or ham on top.
3. Then a slice of cheese and more bread.
4. Cover the pan with a lid and fry the sandwich on both sides until golden brown.

Ingredients:

• Cheese - 1 slice
• Lettuce leaf - 1 piece
• Tomato - 1/2 Pieces
• Cucumber - 1/3 Pieces
• Mustard - - To taste

Cooking method:

1. For one sandwich we need two slices of bread, fold a slice of sausage in half as in the photo.
2. Place several folded slices of sausage on the bread.
3. In the store we choose sliced ​​cheese. We cut delicious holes in a slice of cheese :)
4. Place two thin slices of tomato. Then cucumbers. Apply mustard along the edge. Our sandwich is ready.

Sandwich with cheese and sausage in the microwave

I myself fell in love with a hot sandwich with cheese and sausage in the microwave from the first bite. And I often eat two or even three sandwiches at once. Hot sandwiches satisfy hunger faster and go very well with tea and other drinks. You can eat it with a salad or serve it with soup instead of bread. Experiment! And enjoy. You will definitely like this sandwich with cheese and sausage in the microwave.

Ingredients:

• Sausage - 2 Slices (Any, smoked or boiled.)
• Butter - 30 grams
• Hard cheese - 50 grams
• Bread - 2 Slices

Cooking method:

1. First, butter both slices of bread.
2. Place sausage on one piece of bread.
3. Grate the cheese on a coarse grater. And sprinkle it on the sausage.
4. Place a second slice of bread on top of the cheese, buttered side down. Bake in the microwave for 1-2 minutes. Depending on the power of your microwave.
5. Cut the finished sandwich with cheese and sausage in the microwave in half and serve. Eat while it's hot.

Closed sandwiches with cheese and sausage

In my family, closed sandwiches with cheese and sausage are usually prepared by my husband when his friends arrive, since this snack goes perfectly with beer. They can be made when unexpected guests arrive or as a quick snack. If you are preparing 1-2 servings, you can bake them in the microwave so as not to fire up the oven for two slices of bread.

Ingredients:

• Toasted bread - 5-6 slices
• Smoked sausage - 300 grams
• Cheese - 200 Grams
• Butter - 100 grams

Cooking method:

1. You can use any sausage you like for these sandwiches. I mostly take cervelat or salami.
2. Grind the sausage in a meat grinder or using a blender.
3. Remove the butter from the refrigerator in advance and let it stand at room temperature until it melts a little.
4. Grate the cheese onto a fine grater.
5. Mix our minced sausage with cheese and butter until smooth.
6. Take the bread and cut it in half diagonally. You will get these triangular pieces.
7. Coat each piece with sausage filling and cover with the second piece. Place all the sandwiches on a greased baking sheet, then place them in an oven preheated to 180 degrees for 10 minutes.
8. When they are covered with such a beautiful crust, the sandwiches are ready! Serve them hot.

Recipe for hot sandwiches with sausage and cheese

I present to your attention a quick and simple recipe for hot sandwiches with sausage and cheese! It will be tasty and satisfying, I promise you that! Try it, you will be delighted with such a good option for a quick breakfast. The aroma will be such that all your family will instantly wake up and run to the kitchen!

Ingredients:

• Bread - 4 Slices
• Hard cheese - 40 grams
• Sausage - 40 grams
• Egg - 1 piece
• Vegetable oil - To taste (for frying)
• Spices - To taste
• Greens - To taste

Cooking method:

1. Grind the sausage and cheese as finely as possible.
2. Beat the egg with spices and herbs, and then add cheese and sausage to this mixture.
3. Now we grease the slices of bread with our filling.
4. Now just fry each sandwich on both sides in vegetable oil.
5. And now our dish is ready!

Sandwiches with smoked sausage

It’s probably safe to say that this is a classic recipe for sandwiches with smoked sausage; everyone has probably tried them at least once in their life, at least in childhood, when no one knew about such a dish as “pizza”, the most delicious Fast food for me was just such sandwiches. I'll tell you how to cook!

Ingredients:

• Loaf - 1 piece
• Smoked sausage - 250 grams
• Cheese - 200 Grams
• Dressing - To taste (mayonnaise, sour cream, mustard, ketchup)

Cooking method:

1. Cut the loaf into slices and brush with your chosen sauce. Place the sausage on top.
2. Sprinkle generously with cheese and place in the oven.
3. After 10-15 minutes, when the cheese has melted, the dish can be taken out and served!

Sandwiches with sausage in a frying pan

Sausage sandwiches in a frying pan are quick and easy to prepare. Their peculiarity is their unusual taste, not because of the combination of ingredients we are familiar with, but because of the manner of execution. You might think that such sandwiches may turn out to be a bit dry, but this will not happen if you take fatter sausage, which gives its juice and moistens the bread inside, becoming covered with an appetizing crust on top. In a word, these are super tasty sandwiches, I highly recommend trying them.

Ingredients:

• Potatoes - 2 pieces
• Semi-smoked sausage - 100 grams
• Egg - 1 piece
• White bread - 8 Slices
• Salt, pepper, herbs - - To taste
• Vegetable oil - - To taste

Cooking method:

1. Peel the potatoes and grate them, just like the sausage. Add egg, salt, pepper, herbs. Mix everything.
2. Place the filling on slices of white bread.
3. Heat a frying pan, add a little oil and place the sandwiches with the filling down and fry until it is well browned
4. Then turn the sandwiches over and fry for some more time.
5. Then place the sandwiches on a plate and serve hot with tea or milk.

Sandwiches with sausage and tomatoes

Ingredients:

• Wheat buns - 4 pieces
• Sausage (sliced) - 50 grams
• Tomatoes - 2 pieces
• Lettuce (leaves) - 4 pieces
• Mayonnaise - 2 tbsp. spoons
• Yellow cheese - 50 grams

Cooking method:

1. Sandwiches with sausage and tomatoes are often called Italian. I like to use salami for these sandwiches, but any sausage you like will work here. The main thing is to cut it thinly.
2. Vegetables, in our case tomatoes. It’s better to take seasonal, fresh, from the garden, as they say. Instead of lettuce, you can use Chinese cabbage or arugula.
3. You can add onions. chopped into thin rings, horseradish or mustard. Also choose a bun or bread to suit your taste.
4. Making sandwiches with sausage and tomatoes depends entirely on your imagination and the contents of your refrigerator. So, go for it!
   How to make sandwiches with sausage and tomatoes?
5. Cut the buns lengthwise. You can make a “pocket”, or you can cut it off completely. Instead of a bun, you can use two slices of your favorite bread.
6. Grease both halves of the bun with mayonnaise.
7. Rinse the tomatoes and lettuce and dry with a paper towel. Cut the tomatoes into thin slices.
8. Layer a lettuce leaf, thinly sliced ​​cheese, tomato, sausage and another lettuce leaf into a bun greased with mayonnaise.
9. The bun can be pierced through with a skewer or toothpick so that the sandwich does not fall apart.
10. Sandwiches with sausage and tomatoes are ready!

Sandwiches in a hurry

I would like to recommend that you prepare breakfast buns using this recipe! When you pour a raw omelette into buns, the result will not please you; the omelette will not have time to bake in the oven, but the bun will dry out and turn into a cracker. My version will allow the bun to remain fresh, soft, with a delicious crispy crust, and inside there will be a warm and tasty filling, with a cheese crust on top! Look!

Ingredients:

• French bun - 2 pieces
• Egg - 2 pieces
• Cream - 40 Milliliters
• Salt, black pepper - To taste
• Cherry tomato - 2-3 pieces
• Mayonnaise - 2 teaspoons
• Sausage - 4 Slices
• Cheese - To taste
• Vegetable oil - 1 teaspoon

Cooking method:

1. Prepare the ingredients, the buns should be the freshest, this is the key to a delicious breakfast!
2. Mix eggs with cream and salt, add your favorite spices or ground black pepper.
3. Fry the omelette in vegetable oil, stirring occasionally with a fork, until completely cooked.
4. Cut the lids off the buns and remove the pulp. Cut the tomatoes, grate the cheese.
5. Grease the inside of the buns with mayonnaise or other sauce, sour cream. Place a few sausage rings on the very bottom.
6. Next is a layer of tomatoes.
7. Lay out the omelette and compact it a little.
8. Top with a good pinch of cheese and place the buns in the hot oven for 5 minutes.
9. Cover the finished buns with lids and serve hot!

Sandwiches with sausage on the festive table

Sandwiches with sausage on the festive table according to this recipe are the target of all guests. Such beautiful sandwiches are especially popular among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared simply and therefore you can make a lot of such sandwiches. In this recipe I list everything for one sandwich, but I once made 30 of them (for a large picnic) and I will say that these sandwiches were a huge success.

Ingredients:

• Brown bread - 2 Slices (square)
• Ham or sausage - 50 grams
• Cheese - 1 slice
• Lettuce leaf - 1 piece
• Tomato - 1/2 Pieces
• Cucumber - 1/3 Pieces
• Mustard - - To taste

Cooking method:

1. For one sandwich we need two slices of bread, fold a slice of sausage in half.
2. Place several folded slices of sausage on the bread. Read more:
3. In the store we choose sliced ​​cheese. We cut delicious holes in a slice of cheese.
4. Wash the salad in cold water.
5. Place a slice of cheese on the sausage, place a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
6. Place two thin slices of tomato.
7. Then cucumbers.
8. Apply mustard along the edge.
9. Our sandwich is ready.

A sausage sandwich will help everyone out without exception. A hearty, juicy, spicy delicacy. The flavor of the dish will depend on the variety and additional ingredients. We will share the best and proven recipes that are easy to repeat in the kitchen, even for children and men who are not used to cooking on their own.

Hot sandwiches with sausage and cheese are a classic of the culinary genre. No one will refuse a snack on a weekday for breakfast, and on weekends the products will please the household for lunch or an afternoon snack. These dishes are also great to take with you on a picnic, a walk in the park, or just to treat your friends who are stopping by.

Cheese that melts well is suitable. But it’s better to save feta cheese, Adyghe cheese and any other pickled types for salads.

For tasty and satisfying sandwiches we will prepare:

• doctor's sausage – 300 g;
• Russian cheese (gouda, tilsiter, any other variety are also suitable) – 300 g;
• any sauce - ketchup, mayonnaise;

If desired, decorate the finished sandwiches with herbs. You can sprinkle the sauce with spices, for example, a pinch of khmeli-suneli adds piquancy to it. We also suggest adding lightly pickled cucumbers, slices of ripe tomato or black olives - they will make the taste richer.

How we will cook:

1. Cut the loaf into thin pieces.
2. Lubricate with sauce.
3. Cut the sausage and cheese into slices.
4. Let’s assemble our “construction set” - put a round piece of sausage on the bread and cover it with cheese.
5. Melt everything in the oven (5-7 minutes) or microwave (1-2 minutes).
6. Place on a platter and serve.

Some people like to eat sandwiches, burning themselves and enjoying the gooey melted cheese. There are people who like to eat them slightly cooled. But there is no doubt that it is necessary to wash them down with hot tea or coffee with milk. Let's eat and rejoice!

Simple microwave recipe

In the microwave, sandwiches are prepared in a couple of minutes and eaten even faster. The main thing is to thoroughly soak the pieces of bread in the sauce of sour cream, ketchup or mayonnaise and not overcook them inside the oven, otherwise the cheese will simply drain from the sandwiches.

If you don’t want to weigh down the dish with high-calorie sauce, and prefer light snacks, grease the bread not with mayonnaise, but with 10% fat sour cream (this will not affect the taste of the finished dish).

Required ingredients:

• boiled amateur sausage – 300 g;
• hard cheese with a bite – 300 g;
• ketchup, mayonnaise – 50 g;
• large loaf or white sliced ​​bread.

Cooking method:

1. Chop the bread or loaf into pieces 1 cm thick.
2. Lubricate with any spicy sauce.
3. Cut the sausage into slices.
4. Grate the cheese on a coarse grater.
5. Place sausage on bread with sauce and cover with grated cheese.
6. Melt in the microwave first for exactly 1 minute at high power, and then add more time if the cheese is not melted.
7. Place on a flat dish and serve.

We eat it with cocoa, coffee latte or just cold berry juice.

Cooking with cucumbers

Fresh cucumbers (pickled in winter) create a new and interesting version of a tasty and satisfying snack. The main rule of a good cook is to peel the cucumbers with a vegetable peeler (the skin in any dish adds roughness, but without the skin the appetizer will become tender and “jump into your mouth”).

For sandwiches with cucumbers, it is better to take half-smoked or smoked sausage like cervelat; Rye or whole grain bread is more suitable.

Required components:

• black bread;
• cervelat – 300 g;
• pickled cucumbers – 3 pcs.;
• mayonnaise – 100 g.

Cooking instructions:

1. Cut out small triangles from the bread.
2. Cut the sausage into small circles.
3. Cut the cucumbers into thin slices.
4. Grease the bread with mayonnaise.
5. Place cucumbers on it, and slices of cervelat on top.
6. Place the finished sandwiches on a flat dish.

These sandwiches pierced with elegant skewers will look impressive and festive. It is also appropriate to serve the dish with black olives, olives and sprinkle with fresh herbs. This option deserves to be served at any celebration or family Sunday lunch.

Sandwiches with smoked sausage

Good smoked sausage may cost a little more than boiled sausage, but it is very tasty served in the form of sandwiches. This snack is distinguished by the fact that it is stored for a long time. It is easy to take it with you on a long journey without fear that it will harm your stomach. Just remember to wrap the sandwiches in foil, and don’t put vegetables on the bread: they produce juice, which makes the snack quickly spoil.

Fresh onions of the white sweet variety add piquancy. And instead of sauce there can be triangles of processed cheese like Hochland;

What we need:

• cervelat or any smoked sausage – 300 g;
• cheese – 200 g;
• loaf; greens for decoration;
• sauce (mayonnaise or ketchup) – 100 g.

How we will cook:

1. The first thing we'll do is cut the bread.
2. Spread it with any sauce.
3. Place the sausage, cut into slices, and put pieces of cheese on top of the sausage.

Garnish with parsley and dill if desired. Serve on a large flat platter. We eat and rejoice.

With an egg in a frying pan

Sandwiches “ala croutons” are a great option for a quick breakfast. Fried in a frying pan, they turn out crispy and literally melt in your mouth. Especially if you don’t skimp, but buy quality sausage, ham, boiled pork or frankfurters.

What we will prepare:

• loaf – 1 pc.;
• 2 chicken eggs;
• cheese – 200 g;
• vegetable oil for frying – 7 g;
• ham – 150 g.

Cooking method:

1. Cut the bread into pieces 1 cm wide.
2. Three cheese on a grater.
3. Beat the eggs with a whisk until light foam.
4. Cut the ham into thin slices.
5. Dip the loaf in eggs and fry on one side in vegetable oil.
6. Place ham and cheese on the fried side.
7. Close the lid and reduce the heat.
8. Cook until the cheese melts.

Delicious, filling sandwiches are ready! We eat it with cold milk and hot tea with herbs.

Sandwiches with sausage, cheese and tomatoes

Sandwiches in the oven with sausage, tomatoes, and cheese always taste fundamentally different. Perhaps their secret is in a special preparation technology and a cheese crust - appetizing, crispy, incredibly attractive. And all you need is a little cheese, a little bit of any meat or sausage, sour cream for sauce or good mayonnaise.

Instead of sauce, many housewives put a piece of butter on the bread: during the baking process, it melts, saturating the bread with magical creamy aromas and taste.

What we will prepare:

• loaf – 1 pc.;
• cheese – 200 g;
• ham – 200 g;
• 2 ripe tomatoes;
• mayonnaise, ketchup – 50 g each.

How we will cook:

1. Spread a little mayonnaise on the loaf slices and gently spread it over the entire surface.
2. Cut the tomato and sausage into thin circles and place on the loaf.
3. Grate the cheese.
4. Sprinkle the sandwiches with grated cheese and place in the oven at 200°C.
5. Bake for 10 minutes.
6. Decorate with greens.

Readiness indicator: melted cheese. Try not to overcook the sandwiches in the oven to prevent them from drying out. Serve on a large flat plate. Eat slightly cooled with tea, coffee or homemade dried fruit compote. It's tasty, satisfying, unusual.

How many calories are in a sausage sandwich?

The calorie content of a sausage sandwich depends entirely on the quantity and weight of its ingredients. For example, a standard sandwich made from a piece of loaf, a round piece of doctor's sausage and a piece of cheese without sauce or ketchup contains about 160 kcal. Of course, if there is mayonnaise sauce on the bread, the product is soaked in egg, and the boiled sausage is replaced with semi-smoked or “Russian” sausage with fat, the calorie content at least doubles. The most high-calorie sandwiches are sandwiches with melted cheese. 100 g of dish contains almost 400 kcal.

The conclusion is simple: if you are watching your waist, your option is a simple sandwich on whole grain bread with boiled or fried breast in a dry frying pan, lean ham, tomato (cucumber), and lettuce. The sauce can be low-fat yogurt with salt and herbs or a homemade sauce based on tomatoes and herbs with salt. Prepare different versions of sandwiches, experiment in the kitchen, then you will be full and satisfied. Bon appetit!